18 Chinese Pig Recipe You Must Try Them!

Published on: Mar 23, 2024

Chinese cuisine has a rich history and is known for its bold flavors and diverse cooking methods. One of the most popular dishes in Chinese cuisine is the Chinese pig recipe, also known as "Hong Shao Rou" in Mandarin. This dish is made with succulent pieces of pork belly, braised in a fragrant and flavorful sauce. It is a staple in many Chinese households and is often served during special occasions and celebrations. In this article, we will delve into the origins of this dish, its ingredients and cooking techniques, and how you can recreate this delicious Chinese pig recipe in your own kitchen.

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Jauco-Style Suckling Pig Broth and Fried Suckling Pig

Main Ingredients: Suckling Pig, Garlic, Salt, Bitter Orange Juice, Fresh

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Suckling pig is a popular dish in many cultures, and the Jauco-style version is a must-try for any food lover. The broth is made from the bones of the suckling pig, giving it a rich and flavorful taste. The fried suckling pig is then served on top of the broth, creating a perfect combination of crispy and tender textures. This dish is a true indulgence and perfect for a special occasion.

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Red Pea Soup

Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic

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A hearty and comforting dish, red pea soup is a staple in Caribbean cuisine. Made with pig trotters, the soup is rich and flavorful, perfect for a cold day. The red peas are soaked overnight and then cooked with spices and pig trotters until they are tender and creamy. This dish is a delicious and unique way to enjoy pig trotters.

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Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

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Pig ears may not be a common ingredient in Western cuisine, but it is a delicacy in Chinese cuisine. This salad is a combination of thinly sliced pig ears, cucumber, and a tangy dressing made from rice vinegar, soy sauce, and sambal oelek. The pig ears have a slight crunch and absorb the flavors of the dressing, making this salad a refreshing and delicious appetizer.

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Authentic Mapo Tofu

Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black

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Mapo tofu is a classic Sichuan dish that is known for its bold and spicy flavors. This version uses ground pork to add an extra layer of richness and texture to the dish. The soft and silky tofu is cooked in a flavorful sauce made with doubanjiang (fermented bean paste) and Sichuan peppercorns. This dish is a must-try for anyone who loves spicy food.

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滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise

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Lor Bak Png is a popular street food in Taiwan and is often sold as a quick and affordable meal. It consists of braised pork belly, tofu, and boiled egg, served on top of a bed of rice. The pork belly is cooked in a flavorful sauce made with soy sauce, star anise, and five-spice powder, giving it a delicious and savory taste.

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Pig Stomach Stir Fry

Main Ingredients: Pig, Garlic, Ginger, Sweet Soy Sauce, Soy Sauce, Fish

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Pig stomach may not be a common ingredient, but it is a delicacy in many Asian cultures. In this stir fry dish, the pig stomach is sliced thinly and cooked with vegetables and a savory sauce made with oyster sauce, soy sauce, and Shaoxing wine. The result is a tender and flavorful dish that is perfect for any meat lover.

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Whole Roast Pig (Lechón Asado)

Main Ingredients: Pig, Seasoning

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Lechón asado is a traditional dish in many Latin American countries, and it is often served on special occasions. The whole pig is marinated in a mixture of spices, citrus juices, and achiote paste before being roasted over an open fire. The result is a tender and juicy meat with a crispy and flavorful skin that is sure to impress anyone who tries it.

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Crunchy Buffalo Pig Ear

Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns

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If you are looking for a unique twist on a classic dish, try making buffalo pig ears. The pig ears are cooked until they are crispy and then tossed in a spicy buffalo sauce. This dish is a perfect combination of crunchy, spicy, and savory, making it a great appetizer or snack.

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Pimentón Clams and Pig Face

Main Ingredients: Linguini, Olive Oil, Pig, Yellow Onion, Garlic, Red

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This dish is a combination of two unlikely ingredients, clams, and pig face, but it results in a delicious and unique dish. The pig face is braised until it is tender and then cooked with clams in a flavorful sauce made with pimentón (Spanish smoked paprika) and white wine. The result is a dish that is rich, savory, and packed with umami flavors.

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Spicy Garlic Pig Ears

Main Ingredients: Pig, Sichuan Peppercorn, Garlic, Ginger, Green Onion

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If you are a fan of spicy food, this dish is a must-try. The pig ears are cooked until they are crispy and then tossed in a spicy garlic sauce made with chili paste and Sichuan peppercorns. The result is a dish that is bursting with flavor and has a perfect balance of heat and garlic.

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Whisky Smoked Pig Cheeks (for 2 Persons)

Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar

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If you are feeling adventurous, try making this dish with pig cheeks. The cheeks are marinated in a mixture of spices, brown sugar, and whisky before being smoked until they are tender and juicy. This dish is perfect for a romantic dinner for two and is sure to impress with its unique and flavorful taste.

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The Hirshon Filipino Roast Pig – Cebu Lechón

Main Ingredients: Pig, Salt, Black Pepper, Silver, Soy Sauce, 7 Up

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Cebu lechón is a popular dish in the Philippines, and it is known for its crispy skin and juicy meat. The whole pig is stuffed with herbs and spices, roasted over charcoal, and then basted with a mixture of lemongrass, star anise, and soy sauce. The result is a dish that is tender, juicy, and bursting with flavor.

13 of 20

Pig Trotter with Ginger and Black Vinegar Stew

Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar

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This stew is a staple in Chinese cuisine and is often served during the winter months. The pig trotters are cooked until they are tender and then simmered in a flavorful broth made with black vinegar, ginger, and soy sauce. This dish is not only delicious but also believed to have health benefits, making it a perfect comfort food.

14 of 20

Claypot Liver with Ginger & Spring Onions

Main Ingredients: Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger

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If you are a fan of liver, this dish is a must-try. The liver is cooked in a claypot with ginger, spring onions, and a savory sauce made with oyster sauce and Shaoxing wine. The result is a dish that is tender, flavorful, and packed with nutrients.

15 of 20

Xiao Long Bao (小笼包)

Main Ingredients: Pork Bones, Pig, Water, Lean Ground Pork, Fresh Ginger

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Xiao long bao, also known as steamed soup dumplings, is a popular dish in Chinese cuisine. The filling is made with ground pork, gelatinized broth, and seasonings, wrapped in a thin dumpling skin. When steamed, the broth turns into a delicious soup, making these dumplings a unique and tasty treat.

16 of 20

Cuban-Style Roast Pig

Main Ingredients: Pig, Onion, Mojo Marinade, Adobo

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Roast pig is a popular dish in many Latin American countries, and the Cuban-style version is a must-try for any food lover. The whole pig is marinated in a mixture of citrus juices, garlic, and cumin before being roasted until it is tender and juicy. This dish is perfect for a special occasion and is sure to impress with its delicious and flavorful taste.

17 of 20

Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

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Sisig is a popular dish in the Philippines and is often served as a bar snack. It is made with chopped pig's head, chili peppers, and calamansi (Filipino lime). The mixture is then cooked on a sizzling plate and served with mayonnaise and chili peppers. This dish is a perfect combination of spicy, tangy, and savory, making it a favorite among locals and tourists alike.

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Pork Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

If you are not a fan of pig's head, try making this version of sisig with pork belly. The pork belly is chopped and cooked in the same way as the pig's head, resulting in a dish that is just as flavorful and delicious. This dish is a great way to enjoy sisig without the unusual ingredients.

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Quick and Easy Surf and Turf on a Gas Grill

Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water

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This surf and turf dish is perfect for a quick and easy meal on the grill. The pork chops are marinated in a mixture of garlic, rosemary, and balsamic vinegar, while the shrimp is coated in a garlic-butter sauce. When grilled together, the flavors of the pork and shrimp complement each other perfectly, resulting in a delicious and satisfying meal.

20 of 20

Tokwat Baboy

Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy

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Tokwat baboy is a popular Filipino dish that is made with tofu and pork. The tofu is fried until it is crispy and then served with braised pork belly, soy sauce, and calamansi (Filipino lime). This dish is a great way to enjoy the combination of tofu and pork in a flavorful and satisfying way.

The Origins of Chinese Pig Recipe

The Chinese pig recipe has its roots in the Jiangsu province of China, where it was a popular dish among the local people. It was initially created as a way to preserve pork during the colder months, as the braising process helps to preserve the meat for longer periods of time. Over time, the dish gained popularity and spread throughout China, becoming a staple in many Chinese households.

Ingredients and Cooking Techniques

The key ingredients in the Chinese pig recipe are pork belly, soy sauce, and sugar. The pork belly is cut into bite-sized pieces and then marinated in a mixture of soy sauce, sugar, and other aromatics such as ginger, garlic, and star anise. This marinade not only adds flavor but also helps to tenderize the meat. The pork is then braised in a pot or wok with the marinade and other ingredients such as shiitake mushrooms and dried tofu, until it becomes tender and the sauce thickens.

Recreating the Chinese Pig Recipe

To recreate this delectable Chinese pig recipe at home, you will need to source high-quality pork belly from your local butcher or Asian market. Make sure to remove any excess fat and cut the meat into equal-sized pieces. Marinate the pork for at least 30 minutes, or preferably overnight, to allow the flavors to infuse. When braising the pork, make sure to use a heavy-bottomed pot or wok to prevent burning and to ensure even cooking. Serve the dish hot with steamed rice and enjoy the rich and savory flavors of this classic Chinese dish.

In conclusion, the Chinese pig recipe is a beloved dish in Chinese cuisine, with its origins dating back hundreds of years. It is a dish that is not only delicious but also a symbol of the rich culinary heritage of China. With its simple yet flavorful ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends with your newfound Chinese cooking skills. So why not give this recipe a try and experience the taste of China in your own kitchen?