16 Chinese Pig Pork Tenderloin Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Pork is a staple meat in Chinese cuisine, and one of the most popular cuts of pork is the tenderloin. This lean and tender cut of meat is perfect for a variety of dishes, and today we will be sharing a delicious Chinese pig pork tenderloin recipe. This recipe is easy to make, full of flavor, and will surely impress your family and friends. Let's get cooking!
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a flavorful and easy dinner, this glazed pork tenderloin in Chinese plum sauce is the perfect recipe. The sweet and tangy plum sauce pairs perfectly with the juicy pork tenderloin, creating a dish that will impress your dinner guests. Plus, with just a few simple ingredients, this recipe comes together in no time.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a traditional Filipino dish that is influenced by Chinese cuisine. It is made with pork tenderloin, liver, and vegetables, and is typically served with rice. The pork is marinated in a mixture of soy sauce, vinegar, and spices, giving it a savory and tangy flavor. This hearty and flavorful dish is sure to be a hit with your family and friends.
This Chinese pig ear salad is a refreshing and unique dish that is perfect for summer. The pig ears are thinly sliced and marinated in a mixture of soy sauce, vinegar, and spices, giving them a tangy and savory flavor. They are then tossed with vegetables and a light dressing, creating a crunchy and flavorful salad that is sure to be a crowd-pleaser.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir fried Chinese pork tenderloin is a quick and easy dinner that is packed with flavor. The pork is marinated in a mixture of soy sauce, ginger, and garlic, giving it a delicious savory taste. It is then stir fried with vegetables, creating a colorful and flavorful dish that is perfect for busy weeknights.
If you're looking for a unique and flavorful way to prepare pork tenderloin, try this Chinese five spice pork tenderloin recipe. The pork is coated in a mixture of five spices, including cinnamon, cloves, and fennel, giving it a warm and aromatic flavor. It is then roasted to perfection, creating a tender and flavorful dish that will impress your taste buds.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This easy Chinese BBQ pork tenderloin recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The pork is marinated in a sweet and savory BBQ sauce, giving it a rich and flavorful taste. It is then roasted to perfection, creating a tender and juicy dish that is sure to be a hit with your family.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This Chinese pork tenderloin recipe is a simple and delicious way to prepare pork tenderloin. The pork is marinated in a mixture of soy sauce, hoisin sauce, and spices, giving it a sweet and savory flavor. It is then roasted to perfection, creating a tender and flavorful dish that is perfect for any occasion.
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Authentic Mapo Tofu
Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black
Mapo tofu is a popular Sichuan dish that is known for its spicy and flavorful sauce. This authentic mapo tofu recipe uses pork tenderloin as the protein, giving the dish a rich and meaty flavor. The dish also includes tofu and a variety of spices, creating a perfect balance of heat and flavor.
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滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl
Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise
Lor Bak Png, or Taiwanese braised pork rice bowl, is a popular street food in Taiwan. This dish features tender and flavorful pork that has been braised in a mixture of soy sauce, sugar, and spices. It is served over a bed of rice and topped with a variety of toppings, creating a hearty and satisfying meal.
If you're a fan of smoky flavors, you'll love this Chinese smoked pork tenderloin. The pork is marinated in a mixture of soy sauce, hoisin sauce, and spices, giving it a sweet and savory flavor. It is then smoked to perfection, creating a tender and flavorful dish that is perfect for any occasion.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
This slow cooked Chinese style pork tenderloin is a perfect dish for those busy days when you want a delicious and satisfying meal without a lot of effort. The pork is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. It is then slow cooked to perfection, creating a tender and flavorful dish that is sure to please.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
Maki soup is a delicious and comforting dish that is popular in the Philippines. This version of the soup features pork tenderloin, vegetables, and rice noodles, creating a hearty and flavorful meal. The broth is made with a variety of spices, giving it a rich and savory taste.
Chinese spring rolls are a popular appetizer that is often served at Chinese restaurants and takeout places. These crispy and delicious rolls are filled with a mixture of pork tenderloin, vegetables, and spices, giving them a savory and flavorful taste. They are perfect for parties or as a tasty snack.
Hot and sour soup is a classic Chinese dish that is known for its spicy and tangy flavors. This version of the soup features pork tenderloin as the protein, along with tofu, mushrooms, and a variety of spices. It is the perfect dish for those cold winter days when you want something warm and comforting.
Chinese boneless spare ribs are a delicious and flavorful dish that is often found on Chinese takeout menus. These tender and juicy ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices, giving them a sweet and savory taste. They are then roasted to perfection, creating a dish that is sure to be a hit with your family and friends.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This broccoli and pork tenderloin stir fry is a healthy and flavorful dish that is perfect for those busy weeknights. The pork is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. It is then stir fried with broccoli and other vegetables, creating a colorful and nutritious meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a classic Chinese-American dish that is often associated with comfort food and nostalgia. This version of the dish features pork tenderloin, vegetables, and a flavorful sauce, creating a tasty and satisfying meal. It's the perfect dish for those days when you want something familiar and comforting.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
This shortcut char siu, or Chinese barbecue pork, is a quick and easy way to enjoy this popular dish at home. The pork is marinated in a mixture of hoisin sauce, honey, and spices, giving it a sweet and savory flavor. It is then roasted to perfection, creating a tender and delicious dish that is sure to be a hit.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork, also known as char siu, is a classic dish that is popular in Cantonese cuisine. The pork is marinated in a mixture of hoisin sauce, soy sauce, and spices, giving it a sweet and savory flavor. It is then roasted to perfection, creating a dish that is perfect for any occasion.
Char siu, or Chinese BBQ pork, is a popular dish that is often found in Chinese restaurants and takeout places. This version of the dish features pork tenderloin that has been marinated in a mixture of hoisin sauce, honey, and spices. It is then roasted to perfection, creating a tender and flavorful dish that is sure to be a crowd-pleaser.
The Perfect Cut of Meat for Chinese Cuisine
Why is Pork Tenderloin Ideal for Chinese Cooking?
When it comes to Chinese cuisine, the type of meat used is just as important as the seasonings and cooking techniques. Pork tenderloin is the ideal cut of meat for many Chinese dishes because of its tenderness and versatility. It is a lean cut of meat with very little fat, making it a healthier option than other cuts of pork. The tenderness of the meat also allows it to absorb flavors easily, making it perfect for marinating and stir-frying.
Health Benefits of Pork Tenderloin
Aside from being a lean and healthy cut of meat, pork tenderloin also offers a variety of health benefits. It is a good source of protein, which is essential for muscle growth and repair. It is also rich in essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients help boost the immune system, promote healthy blood circulation, and improve overall health.
Making the Perfect Chinese Pig Pork Tenderloin
Marinade and Seasoning
The key to a delicious Chinese pork tenderloin dish is the marinade and seasoning. For this recipe, we will be using a combination of soy sauce, rice wine vinegar, honey, garlic, and ginger. The soy sauce adds a rich umami flavor, while the rice wine vinegar adds a nice tanginess. The honey adds a touch of sweetness, and the garlic and ginger bring in a depth of flavor.
Cooking Technique
Stir-frying is the preferred cooking technique for Chinese pork tenderloin dishes. It involves cooking the meat at high heat for a short period, resulting in a tender and juicy texture. To ensure that the meat cooks evenly and retains its tenderness, it is important to slice it against the grain.
Serving Suggestions
This Chinese pig pork tenderloin recipe can be served in a variety of ways. It can be served over a bed of rice, noodles, or even in a lettuce wrap for a healthier option. You can also add in your favorite vegetables such as bell peppers, carrots, and broccoli to make it a complete and well-balanced meal.
In Conclusion
Pork tenderloin is the perfect cut of meat for creating delicious and healthy Chinese dishes. Its tenderness, versatility, and health benefits make it a popular choice in Chinese cuisine. With the right marinade, cooking technique, and serving suggestions, you can easily create a restaurant-quality Chinese pig pork tenderloin dish at home. Give this recipe a try and impress your taste buds with its bold and flavorful taste.
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