20 Chinese Pig Knuckles On A Hot Plate Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Pork is a staple ingredient in Chinese cuisine and is often used in various dishes. One of the most popular dishes in Chinese cuisine is pig knuckles on a hot plate. This dish is not only delicious but also has many health benefits. It is rich in collagen, protein, and essential vitamins and minerals. In this article, we will share with you a professional and well-organized recipe for Chinese pig knuckles on a hot plate. So, put on your apron and get ready to cook up a storm with this mouth-watering dish!
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's a delicious combination of tender pork, fluffy rice, and flavorful vegetables, all cooked together in a wok to create a savory and satisfying meal. This recipe is easy to make at home and is a great way to use up leftover rice and vegetables. It's also a perfect dish for using up any extra beer can chicken you may have on hand.
No Chinese takeout meal is complete without a side of hot mustard. This spicy condiment adds a kick to any dish and is perfect for dipping your beer can chicken in. You can easily make your own Chinese hot mustard at home by mixing together mustard powder, water, and a few other ingredients. It's a simple and delicious addition to any Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish is beef fried rice. This dish is similar to pork fried rice but uses tender strips of beef instead. It's a great way to switch up your fried rice game and add some variety to your meal. Just like pork fried rice, it's a great way to use up any leftover beer can chicken you may have in the fridge.
Chicken and broccoli is a popular Chinese dish that is both delicious and nutritious. Tender pieces of chicken are stir-fried with fresh broccoli and a flavorful sauce, creating a dish that is packed with protein and vegetables. This recipe is a great way to use up leftover beer can chicken and add some extra protein to your meal.
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Beef with Chinese Broccoli – One Plate Meal
Main Ingredients: Flank Steak, Cornstarch, Oil, Soy Sauce, Fresh Ginger
Beef with Chinese broccoli, also known as beef and broccoli, is a staple in Chinese cuisine. It's a simple and satisfying dish that is perfect for a quick weeknight meal. Tender strips of beef are stir-fried with Chinese broccoli and a savory sauce, creating a one-plate meal that is both filling and delicious. This dish is a great way to use up any leftover beer can chicken and add some extra protein to your meal.
Orange chicken is a popular dish in American Chinese cuisine. It's a delicious combination of crispy fried chicken and a tangy orange sauce. This recipe is easy to make at home and is a great way to use up any leftover beer can chicken. Serve it over rice for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that is both delicious and nutritious. This recipe is a great way to use up any leftover beer can chicken and add some extra protein to your meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice and vegetables. This recipe is versatile and can be made with any protein you have on hand, including beer can chicken. It's a quick and easy dish that is perfect for a weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly protein that is perfect for Chinese cooking. They are flavorful and tender, making them a great option for stir-fries and other dishes. This recipe for Chinese chicken thighs is a great way to use up any leftover beer can chicken and can be served with rice or noodles for a complete meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Hot and sour soup is a classic Chinese dish that is perfect for a cold day. This recipe puts a twist on the traditional soup by adding in some beer can chicken for extra protein and flavor. It's a hearty and comforting dish that is sure to warm you up from the inside out.
If you love spicy food, then this Chinese spicy chicken recipe is for you. Tender pieces of chicken are coated in a spicy sauce and stir-fried with vegetables for a dish that is both flavorful and satisfying. This recipe is a great way to use up any leftover beer can chicken and add some extra spice to your meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option, this Chinese hot and sour soup with vegetables is a great choice. It's a flavorful and hearty soup that is packed with vegetables and tofu for protein. You can also add in some leftover beer can chicken for extra flavor and protein.
This classic Chinese soup is a must-try for any Chinese food lover. It's a flavorful and comforting soup that is perfect for a cold day. This recipe is a great way to use up any leftover beer can chicken and add some extra protein to your soup.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It's a fun and interactive dining experience where you cook your own food in a simmering broth. This recipe for Chinese Mongolian hot pot includes beer can chicken and is a great way to use up any leftovers. Add in your favorite vegetables and noodles for a delicious and satisfying meal.
Egg drop soup is a simple and comforting Chinese dish that is perfect for a quick and easy meal. This recipe is easy to make at home and includes beer can chicken for added protein and flavor. It's a delicious and nutritious soup that can be enjoyed as a starter or as a main dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in dishes like char siu and Peking duck. This recipe for sticky Chinese pork belly is a delicious and indulgent dish that is perfect for a special occasion. It's a great way to use up any leftover beer can chicken and can be served with rice and vegetables for a complete meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a popular Chinese street food and are a delicious and savory snack. This recipe for easy Chinese scallion pancakes is simple to make at home and includes beer can chicken for an extra protein boost. Serve them as an appetizer or as a side dish for a Chinese-inspired meal.
If you're looking for a unique twist on a classic hot dog, try this Chinese-inspired version. It's a hot dog wrapped in a scallion pancake and topped with a delicious sauce and beer can chicken. It's a fun and flavorful dish that is perfect for a quick and easy meal.
Hot pot is a popular Chinese dish that can be made with a variety of ingredients. This recipe for Chinese hot pot includes beer can chicken and a flavorful broth that is perfect for cooking your favorite vegetables and noodles. It's a fun and interactive meal that is perfect for sharing with friends and family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is easy to make at home. This recipe includes beer can chicken for added protein and flavor, making it a great way to use up any leftovers. It's a quick and easy meal that is perfect for a busy weeknight or lazy weekend. Serve it with your favorite Chinese dishes for a complete meal.
Ingredients
Pig Knuckles
When it comes to pig knuckles, it is important to choose the right cut of meat. Pork trotters or hocks are the best choice for this dish, as they have a good balance of meat and fat. The meat will become tender and juicy when cooked, while the fat will add a rich flavor to the dish. Be sure to purchase fresh pig knuckles from a reputable butcher to ensure quality and freshness.
Marinade
The marinade is the key to infusing the pig knuckles with flavor and tenderizing the meat. The main ingredients for the marinade are soy sauce, Shaoxing wine, and sugar. You can also add other spices and seasonings such as ginger, garlic, and star anise to enhance the flavor. Marinate the pig knuckles for at least 2 hours, or overnight for maximum flavor.
Vegetables
In addition to pig knuckles, this dish also includes a variety of vegetables such as cabbage, carrots, and mushrooms. These vegetables not only add color and texture to the dish but also provide essential vitamins and nutrients. Be sure to cut the vegetables into bite-size pieces so that they cook evenly and absorb the flavors of the dish.
Instructions
Cooking the Pig Knuckles
First, blanch the pig knuckles in boiling water for 5-10 minutes to remove any impurities. Drain and rinse the pig knuckles before transferring them to a hot plate or clay pot. Then, pour the marinade over the pig knuckles and add water until the meat is fully submerged. Cover and cook on medium heat for 1.5-2 hours until the meat is tender. You can also use a slow cooker for convenience.
Adding Vegetables
Once the pig knuckles are tender, add the vegetables to the hot plate or clay pot. Continue to cook for an additional 20-30 minutes until the vegetables are cooked but still crisp. This will ensure that the vegetables retain their nutrients and add a fresh texture to the dish. Adjust the seasoning to taste and add cornstarch to thicken the sauce, if desired.
Serving
Once the dish is ready, remove the hot plate or clay pot from the heat and let it sit for a few minutes before serving. This will allow the flavors to fully develop and the sauce to thicken. Garnish with chopped green onions and serve with steamed rice for a complete and satisfying meal.
With this professional and well-organized recipe for Chinese pig knuckles on a hot plate, you can now easily recreate this delicious dish at home. Impress your family and friends with your cooking skills and enjoy the health benefits of this nutritious and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
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