18 Chinese Pig Knuckle Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that stands out is the Chinese pig knuckle. This traditional dish, also known as "wu hua rou" in Mandarin, is a popular delicacy in Chinese households and restaurants. It is a dish that showcases the skillful use of spices and slow cooking techniques to create a melt-in-your-mouth texture and a burst of flavor. In this article, we will explore the history of this dish, its ingredients, and how to make it at home.
The Hirshon Bavarian Braised Pig Knuckle in Beer Sauce...
Main Ingredients: Pork Knuckle, German Mustard, Cumin, Caraway Seeds
Pig knuckle, also known as pork hock or pork shank, is a popular ingredient in Bavarian cuisine. It is a tough cut of meat that requires slow cooking to become tender, making it perfect for braising in a rich and flavorful beer sauce. This dish is a delicious and hearty option for any beer can chicken lover.
Orange chicken is a popular dish in Chinese-American cuisine. It consists of battered and fried chicken pieces tossed in a sweet and tangy orange sauce. This recipe uses fresh orange juice and zest to give the dish a burst of citrus flavor. Serve it with steamed rice for a complete meal.
A classic Chinese stir-fry dish, beef and broccoli is a quick and easy recipe that is perfect for busy weeknights. Tender strips of beef and crisp broccoli florets are coated in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over white rice for a satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe uses eggs, green onions, and frozen peas and carrots for a colorful and flavorful dish. Top it off with some soy sauce for a touch of saltiness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile ingredient that can be used in a variety of dishes, including Chinese cuisine. This recipe uses a flavorful marinade made with soy sauce, hoisin sauce, and honey to add a sweet and savory flavor to the chicken. Serve with steamed vegetables for a complete meal.
If you love beef and broccoli, you'll love this Chinese chicken and broccoli dish. It uses boneless, skinless chicken breasts and fresh broccoli florets in a flavorful sauce made with chicken broth, soy sauce, and oyster sauce. Serve over white rice for a delicious and healthy meal.
Egg drop soup is a classic Chinese soup that is quick and easy to make. It consists of chicken broth and eggs that are whisked together to create a silky texture. This recipe also includes cornstarch for a thicker consistency and green onions for added flavor.
Pig ear salad, also known as "pig ear terrine," is a traditional Chinese dish that is popular in Sichuan cuisine. It consists of sliced pig ears that are marinated in a spicy sauce made with chili oil, Sichuan peppercorns, and garlic. This dish is perfect for those who enjoy bold and spicy flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe uses boneless pork loin and frozen mixed vegetables for a quick and easy version of this popular dish. Add in some soy sauce and oyster sauce for that signature Chinese flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is easy to make at home. This recipe uses eggs, green onions, and frozen peas and carrots for a simple and flavorful dish. You can also add in some diced ham or shrimp for added protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful fried chicken wings? This recipe gives them a Chinese twist by using a marinade made with soy sauce, hoisin sauce, and five-spice powder. Serve with sesame seeds and green onions for a tasty appetizer or party snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese-American cuisine. It consists of thinly sliced beef and crisp broccoli florets in a savory and flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish is perfect for those looking for a healthier take on Chinese takeout.
Egg rolls are a classic Chinese appetizer that are often served at restaurants or takeout places. This recipe uses a filling made with ground pork, cabbage, and carrots, wrapped in a crispy egg roll wrapper. Serve with sweet and sour sauce for dipping.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Red braised pig trotter is a traditional Chinese dish that is often served during special occasions or holidays. The pig trotters are braised in a sauce made with soy sauce, rock sugar, star anise, and ginger until they are tender and flavorful. Serve with steamed buns for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that is easy to make at home. This recipe uses marinated beef strips and frozen mixed vegetables for a quick and flavorful meal. Add in some sesame oil and green onions for that authentic Chinese flavor.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It consists of roasted pork in a sweet and savory sauce made with honey, hoisin sauce, and five-spice powder. This dish is great on its own or served over steamed rice.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. It uses boneless, skinless chicken breasts, vegetables, and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve over white rice for a quick and delicious meal.
Sweet and sour chicken is a popular Chinese dish that is loved by many. This recipe uses boneless, skinless chicken breasts and vegetables in a tangy sauce made with ketchup, rice vinegar, and brown sugar. Serve over white rice for a sweet and savory meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese-American cuisine. It consists of crispy fried shrimp coated in a sweet and creamy sauce made with honey, mayonnaise, and condensed milk. Serve with candied walnuts for added crunch.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is often used in Chinese cuisine. This recipe uses Chinese eggplants in a spicy garlic sauce made with chili bean paste, rice vinegar, and hoisin sauce. Serve with steamed rice for a delicious and healthy meal.
The History of Chinese Pig Knuckle
From Emperor's Feast to Everyday Delicacy
The Chinese pig knuckle has a long history that dates back to ancient China. It was first served as a dish fit for emperors and nobles during lavish feasts. The dish was considered a symbol of wealth and prosperity due to its expensive ingredients and time-consuming preparation. However, with the passage of time, this dish has become more accessible to the common people and is now a popular dish served in Chinese restaurants all over the world.
The Traditional Ingredients
The key ingredient in Chinese pig knuckle is, of course, the pig's knuckle or trotter. The meat is marinated in a mixture of soy sauce, five-spice powder, and other spices for several hours to infuse the flavors. Other essential ingredients include ginger, garlic, and star anise, which add depth and aroma to the dish.
The Cooking Process
To make the perfect Chinese pig knuckle, the cooking process is crucial. The marinated meat is first braised, which involves cooking it in a covered pot with a small amount of liquid over low heat for several hours. This process allows the meat to become tender and absorb all the flavors. Once the meat is cooked, it is then deep-fried to achieve a crispy outer layer. The final step is to stew the meat with the sauce until it reaches a rich and thick consistency.
How to Make Chinese Pig Knuckle at Home
Step-by-Step Recipe
Now that you know the history and ingredients of this mouth-watering dish, let's dive into the recipe. Here is a simple and easy-to-follow recipe to make Chinese pig knuckle at home.
Ingredients:
- 1 pig's knuckle/trotter
- 2 tablespoons soy sauce
- 1 teaspoon five-spice powder
- 2 cloves of garlic, minced
- 1 thumb-sized piece of ginger, minced
- 2 star anise
- Water
- Cooking oil
Instructions:
1. In a large bowl, mix together the soy sauce, five-spice powder, garlic, ginger, and star anise.
2. Add the pig's knuckle to the marinade, making sure it is completely coated. Cover and refrigerate for at least 2 hours, or overnight.
3. In a large pot, braise the pig's knuckle over low heat for 4-5 hours, adding water as needed to prevent it from drying out.
4. Once the meat is tender, remove it from the pot and pat it dry with paper towels.
5. In a separate pot, deep-fry the meat over medium heat until it turns golden brown and crispy.
6. In the same pot, add the braising liquid from earlier and stew the meat for another 30 minutes until the sauce thickens.
7. Serve the Chinese pig knuckle with steamed rice and enjoy!
A Dish to Impress
The Chinese pig knuckle is a dish that requires time and effort to make, but the end result is definitely worth it. With its rich flavors and tender texture, it is a dish that will impress your family and friends. So next time you're in the mood for a hearty and flavorful meal, give this traditional Chinese dish a try and experience a taste of Chinese culture at home.
![RED-BRAISED PIG TROTTER [China] [chinasichuanfood] Trotters Recipe, Pig ...](https://i.pinimg.com/originals/ae/0d/ce/ae0dcebd9f01154c20aa3ee0db13f5a9.jpg)
