16 Chinese Pig Feet Vinegar Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

In Chinese cuisine, there are a variety of dishes that may seem unusual or even unappetizing to those unfamiliar with the culture. However, one dish that is highly revered and has been enjoyed for centuries is Chinese pig feet vinegar. This dish is not only delicious, but it also has numerous health benefits and is a staple in Chinese households. In this article, we will explore the origins of this dish, its cultural significance, and the recipe for making it at home.

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1 of 20

Pork Belly Big Squid Ramen

Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
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This recipe takes the classic beer can chicken to a whole new level by adding a twist of Japanese flavors. The combination of tender chicken, crispy pork belly, and squid creates a perfect blend of textures and tastes. The chicken is marinated in a sauce made with soy sauce, sake, mirin, and ginger, giving it a delicious Asian flavor. The pork belly is cooked until crispy and added on top of the chicken for an added crunch. The squid is grilled to perfection and added to the ramen broth, making it a complete meal in itself.
2 of 20

Chinese Style Braised Pork Feet

Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
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This recipe is a favorite among those who love Chinese cuisine. The pork feet are braised in a flavorful broth made with soy sauce, rice wine, and spices. The meat becomes tender and falls off the bone, making it a perfect addition to your beer can chicken. The broth can also be used as a sauce for the chicken, adding an extra layer of flavor.
3 of 20

The Hirshon Chinese “Master Sauce” – 鹵水

Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
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This traditional Chinese recipe is a must-try for all barbecue lovers. The chicken is marinated in a special sauce called “Master Sauce”, which is a combination of soy sauce, rice wine, ginger, and spices. The chicken is then grilled to perfection, giving it a crispy skin and juicy meat. This dish is perfect for any occasion, from a casual backyard barbecue to a formal dinner party.
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Boiled Pigs Feet

Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
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If you're looking for a simple and easy recipe, then this one is for you. The pigs feet are boiled in water with onions, garlic, and spices until the meat becomes tender. The broth can then be used to marinate the chicken, giving it a delicious and unique flavor. This recipe is perfect for those who prefer a milder taste.
5 of 20

Head cheese, Pig brawn, Pacha or Sülze

Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Confessions of a spoon: Head cheese, Pig brawn, Pacha or Sülze
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This traditional German recipe is perfect for those who love bold flavors. The chicken is stuffed with a mixture of head cheese, pickles, and herbs, and then grilled to perfection. The combination of the juicy chicken and the flavorful stuffing creates a delicious and unique taste. This dish is perfect for a summer barbecue with friends and family.
6 of 20

Souse

Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
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This Caribbean-inspired recipe is perfect for those who love spicy and tangy flavors. The chicken is marinated in a mixture of lime juice, hot peppers, and spices, creating a delicious and tangy flavor. The chicken is then grilled until crispy and served with a side of pickled vegetables. This dish is a perfect blend of sweet, spicy, and tangy flavors.
7 of 20

Red Braised Pig Trotter

Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
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This Chinese-inspired recipe is a must-try for those who love bold and spicy flavors. The chicken is marinated in a spicy red sauce made with soy sauce, hoisin sauce, and chili paste. The chicken is then grilled to perfection, giving it a crispy and spicy exterior. This dish is perfect for those who love a kick of heat in their food.
8 of 20

Boiled Pig Feet

Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This simple and easy recipe is perfect for a quick and delicious meal. The chicken is boiled in a mixture of water, spices, and vinegar until the meat becomes tender. The broth can then be used to marinate the chicken, adding a unique and tangy flavor. This dish is perfect for a busy weeknight dinner or a lazy weekend afternoon.
9 of 20

Pickled Pig's Feet II

Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
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This Southern-style recipe is a favorite among barbecue lovers. The chicken is marinated in a spicy and tangy vinegar-based sauce, giving it a unique and delicious flavor. The pickled pig's feet are then added on top of the chicken for an extra layer of flavor and texture. This dish is perfect for those who love a combination of spicy and tangy flavors.
10 of 20

Pig Feet Souse

Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
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This Caribbean-inspired dish is perfect for those who love bold and tangy flavors. The chicken is marinated in a mixture of lime juice, hot peppers, and spices, creating a delicious and tangy flavor. The pickled pig's feet are then added on top of the chicken, giving it an extra kick of heat and tanginess. This dish is perfect for a summer barbecue or a dinner party with friends.
11 of 20

Queso de Cerdo (Queso de Cabeza)

Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
This Mexican-inspired recipe is perfect for those who love bold and spicy flavors. The chicken is stuffed with a mixture of queso de cabeza (pork head cheese), hot peppers, and herbs, and then grilled to perfection. The combination of the juicy chicken and the flavorful stuffing creates a unique and delicious taste. This dish is perfect for a summer barbecue with friends and family.
12 of 20

Pig’s Trotter And Soybean Soup

Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
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This Korean-inspired recipe is perfect for those who love hearty and comforting soups. The chicken is cooked in a flavorful broth made with soybeans, veggies, and spices, creating a rich and delicious flavor. The chicken is then added to the soup, making it a complete and satisfying meal. This dish is perfect for a cozy dinner on a chilly evening.
13 of 20

Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)

Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
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Bún Bò Huế Recipe - Spicy Vietnamese Beef & Pork Noodle Soup
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This Vietnamese-inspired dish is perfect for those who love bold and spicy flavors. The chicken is marinated in a mixture of fish sauce, lemongrass, and spices, creating a delicious and unique taste. The chicken is then added to a spicy beef noodle soup, making it a complete meal in itself. This dish is perfect for those who love a kick of heat in their food.
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This Chinese-inspired recipe is perfect for those who love a combination of bold and tangy flavors. The chicken is marinated in a spicy and tangy sauce made with soy sauce, chili paste, and vinegar. The chicken is then grilled to perfection, giving it a crispy and flavorful exterior. This dish is perfect for a summer barbecue or a dinner party with friends.
15 of 20

Cantonese Pork Knuckles with Ginger and Vinegar

Main Ingredients: Ginger, Vinegar, Chinese Black Vinegar, Pig Trotter
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This Cantonese-inspired recipe is perfect for those who love bold and tangy flavors. The chicken is marinated in a mixture of ginger, vinegar, and spices, creating a unique and delicious flavor. The chicken is then grilled to perfection, giving it a crispy and tangy exterior. This dish is perfect for those who love a kick of heat in their food.
16 of 20

Instant Pot Black Vinegar Pigs Trotters

Main Ingredients: Pigs Trotters, Hard Boiled Eggs, Old Ginger, Young
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This Chinese-inspired recipe is perfect for those who love a combination of bold and tangy flavors. The chicken is marinated in a spicy and tangy sauce made with black vinegar, soy sauce, and spices. The chicken is then cooked in an instant pot, making it tender and flavorful. This dish is perfect for a quick and delicious meal.
17 of 20

Pig's Trotters and Ears Soup Pacha

Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic
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This Armenian-inspired recipe is perfect for those who love hearty and comforting soups. The chicken is cooked in a flavorful broth made with veggies, herbs, and spices, creating a rich and delicious flavor. The chicken is then added to the soup, making it a complete and satisfying meal. This dish is perfect for a cozy dinner on a chilly evening.
18 of 20

Braised Pig Trotter with Soybeans

Main Ingredients: Pig Trotters, Soybeans, Garlic, Ginger, Green Onion
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This Chinese-inspired dish is perfect for those who love a combination of bold and savory flavors. The chicken is braised in a sauce made with soy sauce, hoisin sauce, and spices, creating a rich and delicious flavor. The chicken is then served with a side of soybeans, making it a complete and satisfying meal. This dish is perfect for a family dinner or a special occasion.
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This Chinese-inspired recipe is a must-try for all barbecue lovers. The chicken is marinated in a tangy and sweet orange sauce, giving it a unique and delicious flavor. The chicken is then grilled to perfection, giving it a crispy and flavorful exterior. This dish is perfect for a casual backyard barbecue or a dinner party with friends.
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The Hirshon Chinese Black Vinegar Pork Trotter...

Main Ingredients: Pig Trotter, Old Ginger, Sesame Oil, Chinese Black
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This Chinese-inspired dish is perfect for those who love bold and tangy flavors. The chicken is braised in a sauce made with black vinegar, soy sauce, and spices, creating a rich and delicious flavor. The chicken is then served with a side of vegetables, making it a complete and satisfying meal. This dish is perfect for a special occasion or a fancy dinner party.

The Origins of Chinese Pig Feet Vinegar

The origins of Chinese pig feet vinegar can be traced back to ancient China, where it was believed to have medicinal properties. It was often used to treat ailments such as joint pain, digestive issues, and even respiratory problems. The dish was also popular among the working class as it provided a cheap and filling source of protein.

The Cultural Significance

Chinese pig feet vinegar is not just a dish, but a symbol of family and togetherness. In traditional Chinese households, it is often served during important family gatherings and celebrations. The preparation of the dish is a labor of love, with each family having their own special recipe that has been passed down for generations.

The Recipe

To make Chinese pig feet vinegar, you will need the following ingredients: pig feet, black vinegar, ginger, soy sauce, and sugar. The pig feet are cleaned and boiled for several hours until they are tender. Then, they are marinated in a mixture of black vinegar, ginger, soy sauce, and sugar for at least 24 hours. The longer the marination, the more flavorful the dish will be.

The Health Benefits

Chinese pig feet vinegar is not only delicious, but it also has numerous health benefits. The dish is rich in collagen, which is known to improve skin elasticity and joint health. The black vinegar used in the dish is also believed to aid in digestion, boost the immune system, and even lower blood pressure.

In Conclusion

Chinese pig feet vinegar may seem like an unusual dish to some, but it is a beloved staple in Chinese cuisine. Its origins, cultural significance, and health benefits make it a dish worth trying. So why not gather your family and friends, and enjoy this delicious and nutritious dish together.
16 chinese pig feet vinegar recipe Dive into deliciousness!

Pork Belly Big Squid Ramen

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup canola oil
  • 1 pound pork belly
  • 1 pound chicken necks
  • 1 pound pig's feet
  • 1 cup usukuchi soy sauce
  • 2 yellow onions 1 thinly slice and 1 julienned
  • 3 ounces fresh ginger peeled and sliced
  • 2 ounces kombu
  • 11 1/2 cups water
  • 6 squid giant, or cuttlefish
  • 1 shallot minced
  • 2 cloves garlic smashed and minced
  • 5 1/4 ounces spinach
  • 4 teaspoons squid ink includes the saved ink
  • 1/3 cup rice vinegar
  • 8 quail eggs
  • 3 1/2 tablespoons canola oil plus more for deep-frying
  • fine sea salt
  • chives micro

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 290 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 23 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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