20 Chinese Pig Feet Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Chinese pig feet, also known as "zhu er duo" in Mandarin, is a popular dish in Chinese cuisine. This traditional recipe has been passed down through generations and is a staple in many Chinese households. Pig feet are a versatile ingredient that can be cooked in various ways, such as stewed, braised, or fried. In this article, we will explore the history and cultural significance of Chinese pig feet and share a delicious recipe that you can easily recreate at home.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
This unique twist on beer can chicken combines tender pork belly and succulent squid with the classic flavors of ramen. Marinated in a mix of soy sauce, sake, and brown sugar, this chicken is then grilled to perfection with a can of your favorite beer. Serve with a bowl of ramen noodles and watch as your guests are amazed by this fusion dish.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not be the most common dish, but trust us, it's worth a try. The pork feet are simmered in a flavorful mix of soy sauce, rice wine, and spices until tender and fall-off-the-bone. The addition of beer adds a depth of flavor to this traditional Chinese dish. Serve with rice and bok choy for a complete meal.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This versatile sauce is a staple in Chinese cuisine and is commonly used to braise meats, including chicken. The combination of soy sauce, rice wine, and beer creates a rich and savory sauce that will infuse your beer can chicken with delicious flavor. Serve with steamed bok choy and rice for a traditional Chinese meal.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
This traditional Chinese dish is a favorite among pork lovers. The pig trotter is braised in a flavorful mix of soy sauce, rice wine, and spices, then simmered to perfection with a can of your favorite beer. The result is a tender and flavorful dish that will leave you wanting more. Serve with steamed rice and bok choy for a complete meal.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Boiled pigs feet may not sound appetizing, but trust us, it's a crowd-pleaser. The feet are boiled until tender, then marinated in a tangy and spicy mix of vinegar, soy sauce, and chili peppers. The addition of beer adds a depth of flavor to this dish, making it a must-try for any adventurous eater.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This hearty soup combines the richness of pig's trotters with the nutty flavor of soybeans. The trotters are simmered in a flavorful broth with soybeans, green onions, and ginger, then topped with a can of your favorite beer. Serve with a side of steamed rice and you have a complete and satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy and flavorful soup is a staple in Vietnamese cuisine. The broth is made with a variety of spices and herbs, including lemongrass and star anise, and is simmered with beef and a can of your favorite beer. Serve with rice noodles, bean sprouts, and basil for a delicious and comforting meal.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This simple dish is a favorite among beer can chicken enthusiasts. The pig feet are boiled until tender, then marinated in a mix of soy sauce, rice wine, and five-spice powder. The addition of beer adds a unique depth of flavor to this dish, making it a must-try for any pork lover.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're a fan of pickled foods, then you have to try this recipe. The pig's feet are first boiled until tender, then marinated in a tangy and spicy mix of vinegar, bay leaves, and cloves. The addition of beer adds a subtle yet delicious flavor to this pickled dish.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This elegant dish is perfect for a special occasion or a fancy dinner party. The pig's feet are braised in a mix of white wine, chicken broth, and herbs, then finished off with a can of your favorite beer. Serve with mashed potatoes and asparagus for a delicious and impressive meal.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
If you're feeling adventurous, give this traditional German dish a try. The pig's head is cooked until tender and then mixed with spices and gelatin to create a savory and unique dish. The addition of beer adds a depth of flavor that will have you coming back for more.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
This Mexican stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is simmered with hominy, chili peppers, and oregano, then topped off with a can of your favorite beer. Serve with tortillas and avocado for a delicious and comforting meal.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Did you know that beer can chicken can also be good for your skin? The combination of chicken and beer is not only delicious but also packed with collagen, which can help improve the appearance of your skin. So go ahead, indulge in some beer can chicken guilt-free!
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
This traditional Caribbean dish is a favorite among pork lovers. The pig feet are simmered with carrots, onions, and spices, then marinated in a tangy and spicy mix of vinegar and hot peppers. The addition of beer adds a unique and delicious flavor to this dish.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular dish in many Caribbean countries and is a must-try for any beer can chicken lover. The chicken is first boiled until tender, then marinated in a tangy and spicy mix of vinegar and hot peppers. The addition of beer adds a subtle yet delicious flavor to this dish.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
This traditional Mexican dish is a favorite among pork lovers. The pig's head is cooked until tender and then mixed with spices and cheese to create a savory and unique dish. The addition of beer adds a depth of flavor that will have you coming back for more.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This spicy and flavorful soup is a staple in Vietnamese cuisine. The broth is made with a variety of spices and herbs, including lemongrass and star anise, and is simmered with beef and a can of your favorite beer. Serve with rice noodles, bean sprouts, and basil for a delicious and comforting meal.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
This hearty soup is a staple in Mexican cuisine and is perfect for a cold winter night. The tripe is simmered with hominy, chili peppers, and oregano, then topped off with a can of your favorite beer. Serve with tortillas and avocado for a delicious and comforting meal.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Did you know that beer can chicken can also have detoxifying properties? The combination of chicken and beer is not only delicious but also packed with antioxidants, which can help improve your overall health and detoxify your body. So go ahead, indulge in some beer can chicken guilt-free!
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This classic British dish is a favorite among pork lovers. The pork is simmered with apples, onions, and spices, then baked in a flaky pie crust. The addition of beer adds a unique and delicious flavor to this traditional dish.
The History and Cultural Significance of Chinese Pig Feet
The Origins of Chinese Pig Feet
The consumption of pig feet can be traced back to ancient China, where it was considered a delicacy and often served to emperors and nobles. It was also a popular dish among the common people, as it was a cheap and easily accessible source of protein. In Chinese culture, pig feet are believed to have medicinal properties and are often consumed to improve joint health and strengthen the body.
The Symbolism of Pig Feet in Chinese Culture
In Chinese culture, pig feet symbolize wealth and abundance. This is because pigs are known to be a symbol of prosperity and good fortune. It is also believed that the shape of pig feet resembles gold ingots, further reinforcing its association with wealth. As such, pig feet are often served during special occasions and celebrations, such as weddings and Chinese New Year.
The Recipe: Chinese Braised Pig Feet
Ingredients:
Pig feet - 2 pounds
Dark soy sauce - 2 tablespoons
Light soy sauce - 2 tablespoons
Shaoxing wine - 2 tablespoons
Rice wine vinegar - 2 tablespoons
Honey - 2 tablespoons
Star anise - 2 pieces
Cinnamon stick - 1 piece
Dried chili peppers - 2 pieces
Garlic - 4 cloves, minced
Ginger - 1 inch, sliced
Green onions - 2 stalks, chopped
Water - 4 cups
Salt - to taste
Pepper - to taste
Instructions:
Start by cleaning the pig feet and removing any hair. Rinse well and pat dry.
In a large pot, add the pig feet and enough water to cover them. Bring to a boil and let it cook for 5 minutes. Drain and rinse the pig feet again.
In the same pot, add the pig feet, dark soy sauce, light soy sauce, Shaoxing wine, rice wine vinegar, honey, star anise, cinnamon stick, dried chili peppers, garlic, ginger, and green onions.
Add 4 cups of water and bring to a boil. Reduce the heat to low and let it simmer for 2 hours, or until the pig feet are tender.
Once the pig feet are tender, remove them from the pot and let them cool. In the meantime, turn the heat to medium-high and let the sauce reduce until it thickens.
Once the pig feet have cooled, cut them into bite-sized pieces.
Add the pig feet back into the pot and let them cook in the thickened sauce for another 10 minutes.
Season with salt and pepper to taste.
Serve the braised pig feet hot with some steamed rice and enjoy!
In conclusion, Chinese pig feet is a dish that has a long history and cultural significance in Chinese cuisine. Its versatility and rich flavor make it a popular choice among many Chinese households. With this easy-to-follow recipe, you can recreate this traditional dish and impress your family and friends with your cooking skills. Try it out and taste the deliciousness of Chinese pig feet for yourself!
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