17 Chinese Pig Ear Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

In addition to being a staple in Chinese cuisine, pig ears are also a popular snack in many Asian countries. The crispy and chewy texture, combined with the rich flavor, makes pig ears a unique and delicious dish that is enjoyed by many. In this article, we will be sharing a traditional Chinese pig ear recipe that is both easy and flavorful. From preparation to cooking, we will guide you through each step to ensure that your dish comes out perfect every time. So, put on your apron and get ready to impress your friends and family with this authentic Chinese dish.

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1 of 20

Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

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This unique dish combines the crispy texture of pig ears with the fresh and tangy flavors of a Chinese salad. Thinly sliced pig ears are marinated in a soy sauce and vinegar dressing, then tossed with shredded carrots, cucumbers, and cilantro. The combination of crunchy and tender textures, along with the savory and acidic flavors, make this dish a must-try for any adventurous foodie. Serve it as an appetizer or as a side dish for a full Chinese meal.

2 of 20

Head cheese, Pig brawn, Pacha or Sülze

Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock

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While the name of this dish may not sound appetizing, don't let that stop you from trying it. Head cheese, also known as pig brawn, is a type of cold cut made from the head of a pig. The meat is boiled until tender, then mixed with herbs and spices before being molded into a terrine or loaf. It can be served sliced and cold, or lightly fried for a crispy exterior. It may not be for everyone, but it's definitely worth a taste.

3 of 20

Pig Ears With Red Bilberry

Main Ingredients: Pig S Ear, Onion, Carrot, Cheese, Mayonnaise, Garlic

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In this traditional Chinese dish, pig ears are braised in a savory sauce made with soy sauce, rice wine, and red bilberry juice. The tangy and slightly sweet sauce pairs perfectly with the tender and chewy pig ears. This dish is often served as part of a larger meal, but can also be enjoyed on its own as a unique and flavorful appetizer.

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Sizzling Pork Sisig

Main Ingredients: Pig S Ear, Chicken Livers, Pork Belly, Mayonnaise

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Sisig is a popular Filipino dish made with diced pork, onions, and chili peppers that are sizzled on a hot plate and served hot. The dish is often made with pig ears, which add a unique texture and flavor to the dish. It's typically enjoyed as a pulutan, or bar snack, and is best paired with an ice-cold beer.

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Pig's Trotters and Ears Soup Pacha

Main Ingredients: Pig S Ear, Pig S Trotters, Onions, Carrots, Garlic

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This hearty soup, also known as Pacha, is a traditional dish in Azerbaijan and other countries in the Caucasus region. It's made with pig's trotters and ears, as well as a variety of herbs and spices, and is often served during the winter months to help warm and nourish the body. The rich and flavorful broth is full of collagen and other nutrients from the pig's feet and ears, making it not only delicious but also nutritious.

6 of 20

Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon

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Cozido is a traditional Portuguese dish that is often served on special occasions and celebrations. It's a one-pot dish that consists of various meats, including pig ears, as well as vegetables such as potatoes, carrots, and cabbage. The dish is boiled for hours, allowing all the flavors to meld together and create a delicious and comforting meal. Serve it with a side of rice or crusty bread to soak up all the tasty broth.

7 of 20

Cozido à Portuguesa

Main Ingredients: Beef, Pig S Ear, Pork Spare Ribs, Pig, Black Pudding

Similar to Portuguese Cozido, Cozido à Portuguesa is a hearty stew that is popular in Portugal. It's made with a variety of meats, including pig ears, as well as beans, vegetables, and spices. The stew is often served with a side of rice and is a hearty and satisfying meal that is perfect for colder days.

8 of 20

Gising Gising

Main Ingredients: Pig Ear, Chicken, Pork, Tofu, Cabbage, Green Bell

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Gising Gising is a spicy and flavorful Filipino dish made with minced pork, green beans, and coconut milk. The dish gets its name from the Tagalog word "gising," which means "wake up," as it's said to be so spicy that it will wake up your taste buds. The dish often includes pig ears, which add a unique and delicious texture to the dish. Serve it over rice for a complete meal.

9 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular dish in Chinese-American cuisine. It's made with battered and fried chicken pieces that are coated in a sweet and tangy orange sauce. The dish is often served with white rice and is a perfect balance of crispy, tender, and saucy. Try making it at home with your choice of protein, such as chicken or pork, and enjoy a taste of Chinese takeout without leaving your house.

10 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is another classic Chinese-American dish that is loved for its simple yet delicious flavors. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a dish that is both satisfying and healthy. Serve it over rice for a complete meal or enjoy it on its own as a tasty and nutritious lunch or dinner option.

11 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. It's a simple dish made with cooked rice, vegetables, and protein, such as pork, chicken, or shrimp. The dish is flavored with soy sauce and other seasonings, making it a flavorful and satisfying meal. It's also a great way to use up any leftover rice and vegetables you may have in your fridge.

12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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This dish is a Chinese twist on a classic chicken dinner. Chicken thighs are marinated in a blend of soy sauce, honey, and other seasonings, then baked until tender and caramelized. The dish is perfect for a weeknight meal as it requires minimal prep and can be on the table in under an hour. Serve it with steamed vegetables and rice for a complete and delicious meal.

13 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Similar to beef and broccoli, this dish features tender chicken strips stir-fried with broccoli and a savory sauce. The dish is quick and easy to make, making it a great option for busy weeknights. Serve it over rice or noodles for a complete meal that is sure to satisfy.

14 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a classic Chinese soup that is often served as an appetizer or as a side dish for a full Chinese meal. It's made with a flavorful broth that is thickened with beaten eggs, giving it a unique and silky texture. The dish can be customized with your choice of protein, such as pork or chicken, and is a comforting and simple dish that is perfect for any occasion.

15 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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This dish is a staple in Chinese takeout menus and for good reason. It's a simple yet flavorful dish made with fried rice, diced pork, and a variety of vegetables. The dish is seasoned with soy sauce and other seasonings, giving it a delicious and savory flavor that pairs perfectly with any Chinese meal. Enjoy it on its own as a quick and easy lunch or dinner option.

16 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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This dish is a variation of classic fried rice, but with the added twist of scrambled eggs. The eggs are scrambled and then mixed with the fried rice, resulting in a dish that is both fluffy and flavorful. Serve it as a side dish or enjoy it on its own for a delicious and satisfying meal.

17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Who can resist a plate of crispy, saucy chicken wings? This dish is a Chinese takeout favorite and is perfect for sharing with friends and family. The wings are fried until crispy, then coated in a sweet and savory sauce that is sure to leave you licking your fingers. Serve it with a side of rice or noodles for a complete and delicious meal.

18 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This dish is a healthier alternative to the classic Chinese beef and broccoli. Instead of using beef, this dish is made with lean ground turkey and a variety of vegetables, including broccoli, carrots, and bell peppers. The dish is flavored with soy sauce and other seasonings, resulting in a flavorful and nutritious meal that is perfect for any occasion.

19 of 20

Crispy Pig Ears

Main Ingredients: Pig S Ear, Scotch Bonnet, Leeks, Apple Juice, Soy

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If you're feeling adventurous and looking for a unique and flavorful dish to try, look no further than crispy pig ears. Thinly sliced pig ears are battered and fried until crispy, then served with a sweet and tangy sauce. The combination of crispy and tender textures, along with the bold and rich flavors, make this dish a must-try for any foodie. Serve it as an appetizer or as part of a larger meal for a truly unforgettable dining experience.

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Pig's Ears Two Ways

Main Ingredients: Pig, Onion, Carrot, Thyme, Oregano, Herbs, Salt

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This dish features pig ears prepared in two different ways: one marinated in a tangy and spicy sauce, and the other fried until crispy. The contrast between the two preparations makes for a unique and delicious dish that is sure to impress. Serve it as a main course with steamed rice and vegetables for a complete meal that is both satisfying and flavorful.

The Importance of Preparing the Pig Ears

Cleanliness is Key

Pig ears are an essential ingredient in this recipe and it is crucial to properly prepare them before cooking. One of the most important steps in preparing pig ears is to thoroughly clean them. This not only removes any dirt and debris but also helps to remove any unpleasant odors. Start by rinsing the pig ears under cold water and then scrubbing them with a clean brush. After that, blanch them in boiling water for a few minutes to remove any impurities, then rinse again with cold water. This process ensures that your pig ears are clean and ready to be cooked.

Slicing Techniques

Thinly sliced pig ears are the key to achieving the perfect texture in this dish. To achieve this, it is important to slice the pig ears as thinly as possible. This can be done with a sharp knife, but for best results, a mandoline slicer is recommended. Make sure to slice the pig ears against the grain, as this will result in a more tender and chewy texture.

The Cooking Process

Frying Method

Deep-frying is the traditional method of cooking pig ears in Chinese cuisine. It is important to fry the pig ears at a high temperature to achieve a crispy and golden-brown texture. To prevent the pig ears from sticking together, it is recommended to fry them in small batches. Once done, remove them from the oil and place them on a paper towel to drain excess oil.

Marinating the Pig Ears

A key step in this recipe is marinating the pig ears to infuse them with flavor. The marinade consists of soy sauce, Chinese cooking wine, ginger, and garlic. The pig ears should be marinated for at least 30 minutes to allow the flavors to penetrate the meat. This step not only adds flavor but also helps to tenderize the pig ears.

Enjoying the Dish

Once the pig ears are cooked and marinated, they are ready to be enjoyed. They can be served as a snack or as a side dish with a main meal. To add an extra kick of flavor, you can sprinkle some sesame seeds and green onions on top. This dish is best served fresh and can be stored in the refrigerator for up to 3 days. In conclusion, this Chinese pig ear recipe is a must-try for anyone who enjoys unique and flavorful dishes. By following these simple steps, you can create a dish that is not only delicious but also a great conversation starter. So, next time you're looking for a new recipe to try, don't hesitate to give this one a go. Your taste buds will thank you!