20 Chinese Pig Brain Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and use of unique ingredients. One such ingredient that may seem unusual to Western palates is pig brain. While it may not be a common ingredient, pig brain has been used in Chinese cooking for centuries and is considered a delicacy in many regions. In this article, we will explore the history and cultural significance of pig brain in Chinese cuisine, as well as a traditional recipe for preparing it. So put your adventurous taste buds to the test and discover the deliciousness of Chinese pig brain!

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1 of 20

Genoese Stuffed Veal Breast

Main Ingredients: Salt, Brains, Sweetbreads, Peas, Extra Virgin Olive

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This Italian-inspired beer can chicken recipe is a true showstopper. The veal breast is stuffed with a flavorful mix of breadcrumbs, pine nuts, and herbs before being cooked on a beer can for added moisture and flavor. The result is a tender and juicy chicken with a crispy exterior and a burst of Italian flavors in every bite.

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Red Pea Soup

Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic

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This Caribbean-style beer can chicken recipe is perfect for those who love a little heat. The chicken is marinated in a spicy jerk seasoning and cooked on a beer can with a blend of red peas, onions, and garlic. The result is a smoky and spicy chicken that will transport you to the tropics with every bite.

3 of 20

Warek Warek ng mga Ilocano

Main Ingredients: Pig, Pork Neck, Calamansi, Large Onions, Salt, Ground

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This Filipino-inspired beer can chicken recipe is a must-try for anyone looking to spice up their grilling game. The chicken is marinated in a tangy blend of soy sauce, vinegar, and calamansi juice before being cooked on a beer can. The result is a flavorful and tender chicken with a touch of Filipino flair.

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Chinese Pig Ear Salad

Main Ingredients: Pig, Ginger, Scallion, Seeds, Salt, Oil, Chicken Stock

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This unique beer can chicken recipe puts a Chinese twist on the classic dish. The chicken is marinated in a blend of soy sauce, ginger, and Chinese five-spice before being cooked on a beer can. The result is a flavorful and tender chicken that pairs perfectly with a tangy and crunchy pig ear salad.

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Authentic Mapo Tofu

Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black

This Authentic Mapo Tofu recipe is amazing. Strong flavors, silky ...

This beer can chicken recipe may seem unconventional, but trust us, it's delicious. The chicken is marinated in a blend of Szechuan peppercorns, chili oil, and garlic before being cooked on a beer can. The result is a flavorful and tender chicken that pairs perfectly with a spicy and savory mapo tofu.

6 of 20

滷肉飯 Lor Bak Png – Taiwanese Braised Pork Rice Bowl

Main Ingredients: Pork Belly, Pig, Shallot, Cinnamon Stick, Star Anise

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This Taiwanese-inspired beer can chicken recipe is a must-try for anyone who loves a good rice bowl. The chicken is marinated in a blend of soy sauce, star anise, and Chinese five-spice before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a savory and hearty bowl of Taiwanese braised pork rice.

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Pork Brains Fried On Butter

Main Ingredients: Brains, Butter, Onion, Salt, White Pepper, Toasts

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Looking for a unique and flavorful beer can chicken recipe? Look no further than this French-inspired dish. The chicken is marinated in a blend of Dijon mustard, herbs, and spices before being cooked on a beer can. The result is a tender and juicy chicken with a crispy and flavorful buttery crust.

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Parmesan-crumbed Lamb's Brains

Main Ingredients: Brains, Salt, Peppercorns, Parsley, Lemon, Flour, Egg

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If you're feeling adventurous, give this beer can chicken recipe a try. The chicken is marinated in a blend of lemon, garlic, and herbs before being cooked on a beer can. The result is a tender and flavorful chicken with a crispy and cheesy parmesan crust.

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Herb-crumbed Lambs Brains

Main Ingredients: Herb, Brains, Fresh Tarragon, Water, Lemon Juice

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Another unique and flavorful beer can chicken recipe, this one is inspired by French cuisine. The chicken is marinated in a blend of herbs, garlic, and Dijon mustard before being cooked on a beer can. The result is a tender and flavorful chicken with a crispy and savory herb crust.

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Claypot Liver with Ginger & Spring Onions

Main Ingredients: Pig, Corn Flour, Light Soy Sauce, Cooking Oil, Ginger

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This Chinese-inspired beer can chicken recipe is perfect for those who love a little heat. The chicken is marinated in a blend of soy sauce, ginger, and green onions before being cooked on a beer can. The result is a flavorful and tender chicken that pairs perfectly with a spicy and savory claypot liver dish.

11 of 20

Xiao Long Bao (小笼包)

Main Ingredients: Pork Bones, Pig, Water, Lean Ground Pork, Fresh Ginger

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This beer can chicken recipe may seem unconventional, but trust us, it's delicious. The chicken is marinated in a blend of soy sauce, ginger, and green onions before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a savory and juicy Xiao Long Bao (soup dumplings).

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Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

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This Filipino-inspired beer can chicken recipe is a must-try for anyone who loves a little spice. The chicken is marinated in a blend of soy sauce, vinegar, and calamansi juice before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a tangy and spicy sisig.

13 of 20

Pork Sisig

Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper

Sizzling Pork Sisig (Charcoal Grilled) - Hungry Huy

Looking for a unique and flavorful beer can chicken recipe? Look no further than this Filipino-inspired dish. The chicken is marinated in a blend of soy sauce, vinegar, and calamansi juice before being cooked on a beer can. The result is a tender and flavorful chicken with a crispy and savory pork sisig topping.

14 of 20

Quick and Easy Surf and Turf on a Gas Grill

Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water

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If you're looking for a simple and delicious beer can chicken recipe, this one's for you. The chicken is marinated in a blend of herbs and spices before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a juicy and succulent surf and turf mixture.

15 of 20

Whole Roast Pig (Lechón Asado)

Main Ingredients: Pig, Seasoning

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This beer can chicken recipe may seem unconventional, but trust us, it's delicious. The chicken is marinated in a blend of citrus juices, garlic, and herbs before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a traditional whole roast pig dish.

16 of 20

Tokwat Baboy

Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy

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This Filipino-inspired beer can chicken recipe is perfect for those who love a little heat. The chicken is marinated in a blend of soy sauce, vinegar, and calamansi juice before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a tangy and spicy tokwat baboy (pork and tofu dish).

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Igado

Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion

This beer can chicken recipe may seem unconventional, but trust us, it's delicious. The chicken is marinated in a blend of soy sauce, vinegar, and garlic before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a savory and tangy igado (Filipino pork and liver stew).

18 of 20

Pressure Cooker Bean Soup

Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow

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This beer can chicken recipe may seem unconventional, but trust us, it's delicious. The chicken is marinated in a blend of herbs and spices before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a hearty and comforting pressure cooker bean soup.

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DUTCH PEA SOUP

Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh

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If you're looking for a unique and flavorful beer can chicken recipe, give this Dutch-inspired dish a try. The chicken is marinated in a blend of herbs and spices before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with a hearty and comforting Dutch pea soup.

20 of 20

Whisky Smoked Pig Cheeks (for 2 Persons)

Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar

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The History and Cultural Significance of Pig Brain in Chinese Cuisine

Origin of Pig Brain in Chinese Cuisine

Pig brain has been a staple in Chinese cuisine for centuries, with records of its consumption dating back to the Han Dynasty (206 BC – 220 AD). It was initially considered a food reserved for emperors and the wealthy elite due to its rarity and perceived health benefits. In Chinese traditional medicine, pig brain is believed to improve cognitive function, strengthen the immune system, and promote longevity.

Cultural Significance of Pig Brain

In Chinese culture, the pig is a symbol of wealth, abundance, and good fortune. It is also an important animal in Chinese zodiac, representing diligence and honesty. As a result, pig brain is often used in celebratory dishes and special occasions, such as weddings and Lunar New Year feasts. Moreover, pig brain is also deeply rooted in Chinese folklore and legends. In the famous Chinese novel "Journey to the West," one of the main characters, Zhu Bajie, is a pig-like deity who possesses great strength and wisdom. It is believed that consuming pig brain can bring about similar qualities in humans.

The Recipe for Chinese Pig Brain

Now that we have learned about the history and cultural significance of pig brain in Chinese cuisine, let's dive into a traditional recipe for preparing it. This dish is called Stir-Fried Pig Brain with Vegetables and is a popular dish in Sichuan and Hunan provinces.

Ingredients:

1 pig brain
1 cup of assorted vegetables (such as bell peppers, mushrooms, and bok choy)
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 teaspoon of sugar
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste

Instructions:

Start by cleaning the pig brain by removing any membranes and blood vessels. Cut it into small bite-sized pieces and marinate with soy sauce, oyster sauce, cornstarch, sugar, and sesame oil for at least 30 minutes.
In a separate pan, heat vegetable oil over medium-high heat. Add minced garlic and stir-fry until fragrant.
Add the marinated pig brain to the pan and stir-fry for 2-3 minutes until lightly browned.
Add the assorted vegetables and continue to stir-fry for an additional 2-3 minutes.
Season with salt and pepper to taste and continue to stir-fry for another minute.
Remove from heat and serve hot as a side dish or over rice as a main course.

In conclusion, pig brain may not be a commonly used ingredient in Western cuisine but it has a rich history and cultural significance in Chinese cooking. With its unique flavor and potential health benefits, pig brain adds an interesting and delicious element to traditional Chinese dishes. So the next time you're feeling adventurous in the kitchen, give this pig brain recipe a try and experience a taste of Chinese culture.