20 Chinese Pickles Recipe Black Vinegar Dive Into Deliciousness!
Published on: Mar 23, 2024
Black vinegar, also known as "chinkiang vinegar", is a staple ingredient in many Chinese dishes. It is made from fermented rice, wheat, barley, and sorghum and has a rich, dark color and complex flavor. One of the most popular uses for black vinegar is in pickling, which is a traditional preservation method in Chinese cuisine. In this article, we will explore a delicious Chinese pickles recipe using black vinegar that is easy to make and full of flavor. So, gather your ingredients and let's get pickling!
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This traditional Chinese dish is a hearty and flavorful way to enjoy beef. The tender chunks of beef are simmered in a rich and spicy broth, infused with the bold flavors of Sichuan peppercorns, star anise, and cinnamon. The noodles soak up all of the delicious broth, making each bite a burst of flavor. It's the perfect comfort food for a cold day or when you're in need of some serious flavor. Try making it at home with this easy recipe.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple yet delicious stir-fry is a staple in Chinese households. The cabbage is lightly cooked, preserving its crunch while still being tender. The sauce is a combination of savory and slightly sweet, with hints of garlic and ginger. It's the perfect side dish to any meal or can be served as a light and healthy main course. Give it a try and see how easy it is to make this classic Chinese dish at home.
This versatile sauce is a staple in Chinese cuisine and can be used in a variety of dishes. The combination of sweet and tangy flavors makes it the perfect complement to meats, vegetables, and even as a dipping sauce for appetizers. You can easily make it at home with just a few ingredients, and it's much healthier than the store-bought version. Use it in your favorite Chinese dishes or get creative and try it in other recipes.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
YouTiao, also known as Chinese fried dough or Chinese crullers, are a popular breakfast food in China. But they also make a delicious addition to stir-fries, adding a crispy and savory element to the dish. This beef stir-fry is packed with flavor, featuring tender beef strips, colorful vegetables, and a savory sauce. Serve it over rice or with the YouTiao on the side for a tasty and satisfying meal.
This refreshing salad is a popular appetizer or side dish in Chinese cuisine. The cucumbers are smashed before being cut, which allows them to absorb the flavors of the dressing. The dressing is a combination of soy sauce, rice vinegar, and a touch of chili oil, giving the salad a perfect balance of savory, tangy, and spicy. It's a light and healthy dish that's perfect for any occasion.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Dumplings are a staple in Chinese cuisine, and there are countless variations of fillings and shapes. This recipe features a classic combination of leeks and pork, creating a savory and juicy filling for the dumplings. Making the dumplings from scratch may seem daunting, but with a little practice, you'll be a pro in no time. Serve them boiled, steamed or pan-fried for a delicious meal that's sure to impress.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
This popular dish is a staple in American Chinese cuisine and has become a favorite for many. The crispy chicken is coated in a tangy and slightly sweet sauce, creating a perfect balance of flavors. It's a crowd-pleaser and can be easily made at home with this recipe. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
This soup is a favorite among many for its spicy and tangy flavors. The broth is made with a combination of chicken or pork stock, vinegar, and chili oil, creating a perfect balance of savory and heat. The soup is then filled with a variety of ingredients such as tofu, bamboo shoots, and mushrooms. It's a comforting and satisfying soup that's perfect for any time of year.
This simple yet refreshing salad is a perfect side dish for any Chinese meal. The cucumbers are thinly sliced and dressed in a light and tangy dressing, making them the perfect complement to any dish. It's a great way to add some veggies to your meal while still keeping it light and healthy.
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Chinese Coriander Salad
Main Ingredients: Fresh Coriander, Red Onion, Oil, Garlic Clove, Sesame
This salad is a perfect way to showcase the fresh and bold flavors of coriander. The herb is mixed with cucumbers, carrots, and red bell peppers and dressed in a tangy and slightly spicy dressing. It's a great side dish for any meal and is especially delicious alongside grilled meats or stir-fries.
Despite its unappetizing name, this dish is a popular street food in China. The chicken is poached and then marinated in a flavorful combination of spices, sesame oil, and chili oil. The result is a tender and juicy chicken with a spicy and savory kick. It's a must-try for anyone looking to expand their Chinese cuisine repertoire.
Xiao Long Bao, also known as soup dumplings, are a classic Chinese dish that's loved by many. The dumplings are filled with a juicy and flavorful meat filling and a small amount of broth, creating a burst of flavor with each bite. They may seem intimidating to make, but with a little practice, you can easily recreate this popular dish at home.
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Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
This dish is a favorite in the city of Beijing and is known for its sweet and savory flavors. The pork chops are marinated in a combination of soy sauce, honey, and spices, creating a delicious glaze when cooked. It's a simple yet delicious dish that's perfect for a weeknight meal or when you want to impress your guests with some authentic Chinese flavors.
This salad is a popular side dish in Chinese cuisine and is a great way to use up leftover potatoes. The potatoes are dressed in a tangy and slightly sweet dressing, giving them a burst of flavor. It's a great side dish for any meal and can also be served as a light and healthy lunch option.
This salad is a great way to enjoy the rich and meaty texture of eggplant. The eggplant is roasted and then mixed with a tangy and slightly spicy dressing, creating a perfect balance of flavors. It's a great side dish for any meal and can also be served as a light and healthy lunch option.
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Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
If you love spicy food, then you need to try these dumplings. The filling is a combination of pork, scallions, and a generous amount of chili oil, creating a spicy and flavorful filling. The dumplings are then boiled and served with a dipping sauce for a delicious and fiery meal.
This stir-fry is a delicious way to enjoy eggplant, a staple in Chinese cuisine. The eggplant is cooked until it's soft and creamy and then mixed with a flavorful sauce and colorful vegetables. It's a great way to add some veggies to your meal while still keeping it tasty and satisfying.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This classic Chinese dish is a favorite for many, and it's easy to see why. The chicken is stir-fried with broccoli and a savory sauce, creating a perfect balance of flavors and textures. It's a quick and easy meal that's perfect for busy weeknights. Serve it over rice for a complete and satisfying meal.
This dish features eggplant in a slightly spicy and tangy sauce, creating a delicious and flavorful meal. The eggplant is cooked until it's soft and then mixed with other vegetables and a savory sauce. It's a great way to add some veggies to your meal while still keeping it tasty and satisfying.
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Liangfen-Chinese Jelly Noodles
Main Ingredients: Starch, Water, Chili Oil, Black Vinegar, Sesame Oil
This dish is a popular street food in China and is known for its unique texture and flavor. The noodles are made from mung bean starch and then mixed with a spicy and tangy sauce, creating a delicious and refreshing dish. It's a great option for a light and healthy lunch or snack.
Ingredients
For the pickles:
1 large cucumber, thinly sliced
1 carrot, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 white onion, thinly sliced
1 cup black vinegar
1/2 cup rice vinegar
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon salt
1 tablespoon minced ginger
1 tablespoon minced garlic
For the pickling liquid:
1 cup water
1/4 cup black vinegar
1/4 cup rice vinegar
1/4 cup sugar
1 teaspoon salt
Instructions
In a large mixing bowl, combine the thinly sliced cucumber, carrot, bell peppers, and onion.
In a separate bowl, mix together the black vinegar, rice vinegar, soy sauce, sugar, salt, minced ginger, and minced garlic.
Pour the pickling liquid over the vegetables and stir to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
In a small saucepan, combine the water, black vinegar, rice vinegar, sugar, and salt for the pickling liquid. Bring to a boil, then remove from heat and let cool.
Once the pickles have marinated, drain the excess liquid and transfer the vegetables to a clean jar.
Pour the cooled pickling liquid over the vegetables in the jar, making sure they are fully submerged.
Cover the jar tightly and refrigerate for at least 2 days before serving.
Tips and Variations
You can adjust the amount of sugar and salt in the pickling liquid to suit your taste.
Feel free to add in other vegetables or ingredients, such as chili peppers or Sichuan peppercorns, to give your pickles a unique twist.
These pickles can be stored in the refrigerator for up to 2 weeks.
Use the pickling liquid as a flavorful dressing for salads or as a marinade for meats.
In Conclusion
Now that you have this Chinese pickles recipe using black vinegar, you can enjoy the tangy, savory flavors of Chinese pickles in the comfort of your own home. These pickles are a great addition to any meal and can even be enjoyed as a snack. So, give this recipe a try and impress your friends and family with your homemade pickling skills!
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