17 Chinese Pickles Radish Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese pickles, or “pao cai” in Mandarin, are a delicious and versatile addition to any meal. They are a staple in Chinese cuisine, providing a tangy and savory flavor that complements a variety of dishes. One of the most popular pickles in Chinese cuisine is pickled radish. This simple yet flavorful recipe has been passed down for generations and is a must-try for anyone looking to explore the world of Chinese pickles. In this article, we will take a closer look at the traditional Chinese pickled radish recipe and how you can easily make it at home.
If you're looking for a light and refreshing dish to balance out the heavy flavors of Chinese New Year, this Chinese Grilled Chicken Salad is the perfect choice. Marinated in a blend of soy sauce, ginger, and honey, the chicken is grilled to perfection and served over a bed of crisp greens and vegetables. This salad is not only healthy but also bursting with flavor.
These Chinese Chicken Steam Buns are a staple in Chinese cuisine and are a must-try for any Beer Can Chicken lover. The chicken is marinated in a hoisin sauce and then steamed to juicy perfection. Served in a soft and fluffy bun, this dish is sure to be a hit at your Chinese New Year celebration.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're looking for a one-pot meal that's both easy and delicious, this Chinese Chicken with Radish recipe is for you. The chicken is roasted in the oven with a blend of Chinese five spice and served with tender radishes and a flavorful sauce. This dish is perfect for a cozy Chinese New Year dinner at home.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This Chinese Steamed Carrot Cake is a unique twist on the traditional beer can chicken recipe. The chicken is stuffed with a mixture of grated carrots, garlic, and ginger, and then steamed to tender perfection. The result is a flavorful and moist chicken that will have your guests coming back for seconds.
If you're feeling adventurous in the kitchen, try making these Fun Guo, or Chinese Pork Dumplings, for your Chinese New Year feast. The chicken is mixed with ground pork, soy sauce, and sugar, and then wrapped in a delicate dumpling skin. These dumplings can be steamed or pan-fried for a crispy texture.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
For those watching their carb intake, this Low Carb Chinese Chicken Salad is a perfect option. The chicken is marinated in a blend of low sodium soy sauce, rice vinegar, and sesame oil, and then served over a bed of shredded cabbage and carrots. This dish is not only low in carbs but also bursting with flavor.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
This Chinese Chicken Kale Salad is a healthy and flavorful option for your Chinese New Year celebration. The chicken is marinated in a blend of peanut butter, soy sauce, and lime juice, and then served over a bed of fresh kale. Topped with a tangy peanut dressing, this salad is sure to be a hit.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This Green Beans with Chinese Preserved Radish Stir Fry is a simple and delicious side dish that pairs perfectly with any beer can chicken recipe. The green beans are stir-fried with Chinese preserved radish, garlic, and soy sauce for a flavorful and savory dish.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This Dim Sum Classic, also known as Turnip Cake, is a popular Chinese dish that is often served during Chinese New Year. The chicken is mixed with grated turnips and Chinese sausage, and then steamed until tender. This dish can be served as a main course or as an appetizer.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
For a unique twist on the traditional beer can chicken recipe, try this Dan Dan Noodles dish. The chicken is marinated in a blend of chili oil, soy sauce, and peanut butter, and then served over a bed of noodles. This dish is sure to pack a punch of flavor that will leave your taste buds wanting more.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
This Beijing's Signature Noodles dish is a popular street food in China and is a must-try for any beer can chicken lover. The chicken is marinated in a black bean sauce and then served over a bed of noodles. Topped with a variety of toppings, this dish is bursting with flavor and texture.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
This Braised Chicken with Radish dish is a hearty and comforting option for your Chinese New Year celebration. The chicken is braised with radishes, carrots, and soy sauce until tender and served over a bed of steamed rice. This dish is perfect for a cozy winter night.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
This Turnip Cake, also known as Radish Cake, is a popular dish in Chinese cuisine and is often served during Chinese New Year. The chicken is mixed with grated turnips and Chinese sausage, and then steamed until tender. This dish can be served as a main course or as an appetizer.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This Sichuan Style Braised Radish Carrot Pork dish is a spicy and flavorful option for your Chinese New Year feast. The chicken is braised with radishes, carrots, and a blend of Sichuan peppercorns, chili peppers, and garlic. The result is a tender and flavorful dish that will warm you up from the inside out.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
This Hong Kong Style Radish Cake is a classic Chinese dish that is often served during Chinese New Year. The chicken is mixed with grated radishes, Chinese sausage, and shrimp, and then steamed until tender. This dish can be served as a main course or as an appetizer.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
If you're short on time but still want to impress your guests with a delicious beer can chicken recipe, try this Instant Pot Sweet & Tangy Chicken. The chicken is marinated in a blend of honey, soy sauce, apple cider vinegar, and ginger, and then cooked in the Instant Pot until tender. Serve with your favorite side dishes for a complete Chinese New Year feast.
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Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
This Char Koay Kak, also known as Fried Radish Cake, is a popular dish in Malaysia and is a must-try for any beer can chicken lover. The chicken is mixed with grated radishes and Chinese sausage, and then pan-fried until crispy. This dish can be served as a main course or as an appetizer.
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
If you're looking for a vegan option for your Chinese New Year celebration, these Teochew Crystal Dumplings are the perfect choice. The chicken is replaced with a blend of mushrooms, tofu, and carrots, and then wrapped in a delicate dumpling skin. These dumplings can be steamed or pan-fried for a delicious and healthy dish.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
This Braised Kimchi, Radish, and Pork Ribs dish is a flavorful and spicy option for your Chinese New Year feast. The chicken is braised with kimchi, radishes, and pork ribs in the Instant Pot, making it a quick and easy dish to prepare. Serve with steamed rice for a complete meal.
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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
Another delicious option for Chinese New Year is this Chinese Chicken with Radish dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then served over a bed of tender radishes. This dish is simple yet bursting with flavor, making it a perfect addition to your Chinese New Year feast.
The History of Chinese Pickles
Origin and Significance
Pickling has been a common method of preserving food in China for centuries. It is believed that the process of pickling originated in China during the Zhou Dynasty (1046-256 BCE). Pickled vegetables were often consumed as a way to preserve food during the winter months when fresh produce was scarce. In addition, pickles were believed to have medicinal properties and were used to aid digestion and boost the immune system.
The Evolution of Chinese Pickles
Over time, the art of pickling has evolved and become an integral part of Chinese cuisine. Different regions in China have their own unique pickling methods and ingredients, resulting in a wide variety of pickled vegetables and fruits. While pickled radish is a popular choice, other common pickles in Chinese cuisine include pickled cabbage, cucumber, and mustard greens.
The Traditional Chinese Pickled Radish Recipe
Ingredients:
1 large daikon radish
1 tablespoon salt
1 tablespoon sugar
1 teaspoon Sichuan peppercorns
1 teaspoon chili flakes
2 cloves of garlic, minced
1-inch piece of ginger, peeled and sliced
1 cup rice vinegar
Instructions:
Peel the radish and cut it into thin, bite-sized pieces.
In a large bowl, mix the radish with salt and let it sit for 10-15 minutes to draw out excess water.
Rinse the radish with cold water and drain well.
In a separate bowl, mix together sugar, Sichuan peppercorns, chili flakes, garlic, ginger, and rice vinegar.
Add the radish to the mixture and mix well.
Transfer the mixture to a clean, sterilized jar and press down firmly to remove any air bubbles.
Seal the jar and let it sit at room temperature for 2-3 days before transferring to the refrigerator.
Your pickled radish will be ready to eat after 1-2 weeks in the fridge.
Variations:
While this recipe is for traditional pickled radish, there are many variations you can try to make it your own. Some popular options include adding carrots for a pop of color or using different types of vinegar for a unique flavor. You can also adjust the amount of chili flakes and Sichuan peppercorns to your preferred level of spiciness.
In Conclusion
Chinese pickled radish is a simple yet delicious recipe that has stood the test of time. It is a great accompaniment to a variety of dishes and can also be enjoyed on its own as a snack. With this easy-to-follow recipe, you can make your own batch of pickled radish at home and add a touch of Chinese flavor to your meals. So why not give it a try and experience the tangy and savory taste of Chinese pickled radish for yourself?
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