19 Chinese Pickles Nine Dragons Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese pickles are a staple in Chinese cuisine, adding a tangy and crunchy element to any dish. One particular recipe that stands out is the "nine dragons" recipe, named after the nine different vegetables used to create a flavorful and colorful mix. Let's take a closer look at this traditional Chinese pickle recipe and how you can make it at home.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles are a refreshing and flavorful dish that is perfect for hot summer days. The combination of chewy noodles, fresh vegetables, and a tangy sauce makes for a delicious and satisfying meal. These cold noodles are also incredibly easy to make, making them a go-to recipe for busy weeknights.
The secret to making the perfect Chinese cold noodles is in the sauce. It's a simple mixture of soy sauce, rice vinegar, sesame oil, and honey. The soy sauce adds saltiness, the rice vinegar adds tanginess, and the sesame oil adds a nutty flavor. The honey balances out the flavors and adds a touch of sweetness.
To make these noodles, cook your noodles according to the package instructions and then rinse them under cold water. This will stop the cooking process and keep the noodles from sticking together. Then, toss the noodles with the sauce and your desired toppings. Popular toppings include cucumber, carrots, bell peppers, scallions, and sesame seeds. Serve the noodles cold and enjoy!
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
This Chinese five spice roasted Peking chicken is a flavorful twist on the traditional roast chicken. The five spice seasoning, made up of cinnamon, star anise, cloves, fennel seeds, and Sichuan pepper, adds a warm and aromatic flavor to the chicken. The result is a juicy and tender chicken with a crispy skin that is perfect for any occasion.
To make this dish, mix together the five spice seasoning with garlic, ginger, and soy sauce to create a marinade. Then, rub the marinade all over the chicken and let it sit for at least an hour. Roast the chicken in the oven until it is cooked through and the skin is crispy. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan noodles, also known as 担担面, are a popular street food in Sichuan, China. These noodles are named after the carrying pole (dan dan) that street vendors used to sell them. The noodles are typically served in a spicy and savory sauce made with ground pork, chili oil, soy sauce, and Sichuan pepper. They are then topped with crushed peanuts and green onions for added texture and flavor.
Traditionally, dan dan noodles are served hot and are quite spicy. However, you can adjust the spice level to your liking. The key to making the perfect dan dan noodles is in the sauce. It should have a balance of spiciness, saltiness, and sweetness. You can also add other ingredients such as chopped vegetables or tofu to make the dish more filling and nutritious.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Minced pork rice, also known as 台式卤肉饭 or 台式滷肉飯, is a popular dish in Taiwan. It's a simple and comforting meal made with ground pork cooked in a savory and slightly sweet sauce. The pork is then served over a bed of steamed rice and topped with pickled vegetables and green onions.
The key to making the perfect minced pork rice is in the sauce. It's a combination of soy sauce, rice wine, garlic, and brown sugar. The brown sugar adds a touch of sweetness and helps to caramelize the pork, giving it a rich and flavorful taste. This is a simple and budget-friendly dish that is perfect for any night of the week.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
As the weather gets colder, a warm and comforting bowl of dan dan noodles might be just what you need. The spicy and savory flavors of this dish will warm you up from the inside out. Plus, it's an easy and satisfying dinner that can be made in just 30 minutes.
To make this dish even more comforting, you can add some vegetables such as bok choy or mushrooms to the sauce. You can also use chicken or beef instead of pork for a different protein option. Serve the noodles with a side of steamed vegetables or a hot and sour soup for a complete meal.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Making your own chicken wonton soup at home is easier than you think. Not only is it healthier than takeout, but it also tastes better! This soup is made with a flavorful broth, filled with chicken and wontons, and topped with green onions and cilantro.
The key to making the perfect wonton soup is in the broth. It's made with chicken broth, garlic, ginger, and soy sauce, giving it a rich and savory flavor. The wontons are filled with a mixture of ground chicken, green onions, soy sauce, and sesame oil. They are then boiled in the broth until they are cooked through. Serve this soup as a light and comforting meal on a cold winter day.
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Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
White water snowflake, also known as 白水雪花, is a type of vegetable commonly used in Chinese cuisine. It has a crisp and tender texture and a slightly sweet and nutty flavor. It's perfect for stir-frying as it pairs well with a variety of sauces and seasonings.
To make a simple stir-fried white water snowflake, heat up a wok or pan with some oil. Add the snowflake and stir-fry for a few minutes until it is slightly wilted. Then, add your desired seasonings such as garlic, soy sauce, and oyster sauce. Stir-fry for a few more minutes until the snowflake is fully cooked and coated in the sauce. Serve it as a side dish or add in some protein such as shrimp or tofu for a complete meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan red-braised beef noodle soup, also known as 红烧牛肉面, is a hearty and flavorful dish that is perfect for cold winter days. The beef is slow-cooked in a rich and spicy broth, giving it a melt-in-your-mouth texture and a bold flavor. The noodles are then added to the broth, soaking up all the delicious flavors.
To make this dish, first marinate the beef in a mixture of soy sauce, rice wine, ginger, and garlic. Then, braise it in a combination of beef broth, star anise, cinnamon, chili peppers, and Sichuan peppercorns until it is tender. Serve this soup hot and garnish it with green onions and cilantro for added freshness.
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Dan Dan Noodles Might Be the Perfect Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
If you're looking for a quick and easy dinner option, dan dan noodles might just be the perfect choice. With a short list of ingredients and a simple cooking method, you can have a delicious and satisfying meal on the table in no time.
For a vegetarian option, you can use tofu or tempeh instead of meat. You can also add in some vegetables such as bok choy or broccoli for added nutrition. Don't forget to top the noodles with some crushed peanuts and green onions for added flavor and texture.
Orange chicken is a popular dish at Chinese-American restaurants, and for good reason. It's a delicious and satisfying combination of crispy chicken coated in a tangy and sweet orange sauce. This dish is surprisingly easy to make at home and requires just a few simple ingredients.
The key to making the perfect orange chicken is in the sauce. It's a mixture of orange juice, soy sauce, honey, and rice vinegar. The orange juice adds a tangy and fruity flavor, while the honey adds sweetness and the soy sauce adds saltiness. Serve this dish with some steamed rice and your favorite vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. It's a simple stir-fry dish that is packed with flavor and nutrients. The beef is tender and juicy, while the broccoli is crisp and vibrant. This dish is perfect for a quick and easy weeknight meal.
The key to making the perfect beef and broccoli is in the sauce. It's a combination of soy sauce, oyster sauce, garlic, and cornstarch. The cornstarch helps to thicken the sauce and give it a glossy texture. Serve this dish with some steamed rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main dish with added protein such as chicken, shrimp, or tofu. This dish is perfect for using up leftover rice and vegetables, making it a budget-friendly option for any night of the week.
To make the perfect fried rice, start by cooking your rice and letting it cool completely. Then, heat up a wok or pan with some oil and add in your desired vegetables such as carrots, peas, and green onions. Once the vegetables are cooked, add in the rice and your desired protein. Then, add in some soy sauce and sesame oil for added flavor. Serve this dish hot and enjoy!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try switching it up with some chicken thighs. They are more flavorful and juicy, making them a great option for Chinese-inspired dishes. You can marinate the chicken thighs in a mixture of soy sauce, honey, garlic, and ginger for added flavor. Then, bake or grill the chicken until it is fully cooked. Serve it with some steamed rice and your favorite vegetables for a delicious and nutritious meal.
Chicken and broccoli is a simple and healthy dish that is perfect for any night of the week. The chicken is marinated in a mixture of soy sauce, rice wine, sugar, and sesame oil to give it a rich and savory flavor. The broccoli is steamed and then added to the chicken, soaking up all the delicious flavors.
This dish is not only easy to make, but it's also customizable. You can add in other vegetables such as carrots or mushrooms, or switch up the protein with beef or tofu. Serve it with some steamed rice for a complete and nutritious meal.
Egg drop soup is a simple and comforting dish that is often served as an appetizer at Chinese restaurants. It's made with a flavorful broth, filled with beaten eggs, and topped with green onions and cilantro. This soup is not only delicious, but it's also packed with protein and nutrients.
To make this soup, simply heat up a pot with some chicken broth and soy sauce. Once it comes to a boil, slowly pour in the beaten eggs while stirring the soup. This will create ribbons of egg throughout the soup. Serve it hot and enjoy this simple yet satisfying dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is surprisingly easy to make at home. It's a simple and flavorful dish made with rice, pork, vegetables, and eggs. You can customize this dish with your favorite vegetables and protein options.
To make this dish, start by cooking your rice and letting it cool completely. Then, heat up a wok or pan with some oil and add in your desired vegetables such as carrots, peas, and corn. Once the vegetables are cooked, add in the pork and the rice. Create a well in the center of the pan and crack in some eggs. Scramble the eggs and mix them into the rice. Serve hot and enjoy!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be enjoyed as a side dish or as a main dish with added protein such as chicken or shrimp. It's a great way to use up leftover rice and vegetables and can be customized to your liking.
To make this dish, heat up a wok or pan with some oil and add in your desired vegetables such as carrots, peas, and green onions. Once the vegetables are cooked, add in the rice and stir-fry until it is heated through. Create a well in the center of the pan and crack in some eggs. Scramble the eggs and mix them into the rice. Season with some soy sauce and sesame oil for added flavor. Serve hot and enjoy!
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
The Origin of Nine Dragons Pickles
The Legend
According to legend, the nine dragons pickle recipe was created by a wise and skilled Chinese chef during the Song Dynasty. He was tasked with creating a pickle that would please the emperor and his court, who were known for their discerning palates. The chef cleverly used nine different vegetables to represent the nine dragons of Chinese mythology, resulting in a dish that not only pleased the emperor but also became a popular favorite among the people.
The Ingredients
The nine vegetables used in this recipe are typically Chinese radish, Chinese cabbage, carrots, lotus root, bamboo shoots, ginger, garlic, and scallions. However, some variations may include other vegetables such as turnips, celery, or bell peppers. Each vegetable is carefully selected for its texture and flavor, creating a perfect balance of crunch and tanginess.
The Recipe
Step 1: Preparing the Vegetables
Start by washing and peeling the vegetables. Cut them into thin slices or julienne them, whichever you prefer. Some recipes also call for soaking the vegetables in salt water for a few hours, but this step is optional and can be skipped if you prefer a less salty pickle.
Step 2: Mixing the Vegetables
In a large bowl, mix all the vegetables together. You can also add in some chili peppers or Szechuan peppercorns for a spicy kick. For a sweeter version, you can also add in some sugar or honey.
Step 3: Adding the Seasoning
The traditional seasoning for nine dragons pickles is a mixture of salt, rice vinegar, and soy sauce. However, you can also experiment with other seasonings such as sesame oil, five-spice powder, or even fish sauce for a unique flavor.
Step 4: Fermenting the Pickles
Transfer the mixture into a large glass jar or airtight container. Make sure the vegetables are submerged in the liquid. Cover the jar and let it sit at room temperature for a few days, allowing the pickles to ferment and develop their flavor.
Step 5: Enjoying the Pickles
Once the pickles are ready, you can store them in the refrigerator for up to a month. They make a delicious side dish or can be added to stir-fries, noodles, or even sandwiches for an extra kick of flavor.
In conclusion, the nine dragons pickle recipe is not only a delicious addition to any meal but also a symbol of Chinese culinary ingenuity and creativity. So why not give it a try and impress your friends and family with this flavorful and colorful pickle? Zàimén chī xiāngcài! (Let's eat pickles!)
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