15 Chinese Pickled White Radish Recipe Deliciousness Awaits You!
Published on: Mar 21, 2024
Pickled white radish, also known as "dongchimi" in Korean or "tsukemono" in Japanese, is a popular side dish in many Asian cuisines. This tangy and crunchy pickled radish is not only delicious but also provides numerous health benefits. In this article, we will explore a traditional Chinese pickled white radish recipe that is easy to make and bursting with flavor.
Chinese fish soup is a delicious and healthy way to enjoy your favorite seafood. The key to making a great fish soup is using fresh ingredients, especially the fish. You can use any type of fish, but the most commonly used are cod, tilapia, or snapper. The broth is usually made with a combination of chicken or pork stock, ginger, garlic, and Chinese cooking wine. The fish is then added and simmered until tender. It's a simple and flavorful dish that is perfect for any occasion.
Chinese radish cake, also known as turnip cake, is a popular dish often served during Chinese New Year celebrations. It is made with shredded radish, rice flour, and Chinese sausage, and then steamed until firm. The texture is soft and chewy, and the flavors from the radish and sausage make it a savory and satisfying dish. It can be served as an appetizer or as a main dish with other dim sum favorites.
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Taiwanese Fried Radish Cake
Main Ingredients: Dried Mushrooms, Dried Shrimp, Shallots, Garlic, Ground
Taiwanese fried radish cake, also known as luóbo gāo, is a popular street food in Taiwan. It is made with shredded radish, dried shrimp, and rice flour, and then pan-fried until crispy. The combination of textures and flavors make it a favorite among locals and tourists alike. It's a must-try dish when visiting Taiwan, and you can even find it at night markets or food stalls throughout the country.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
Taiwanese beef noodle soup is a hearty and comforting dish that is perfect for any day of the year. It is made with tender beef, beef broth, Chinese spices, and thick wheat noodles. The beef is slow-cooked until it is fall-apart tender, and the broth is rich and flavorful. It's a staple in Taiwanese cuisine and can be found in most restaurants and food stalls. Don't be afraid to add some spicy chili oil for an extra kick!
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Chicken Soup with Pickled Radish
Main Ingredients: Whole Chicken, Root Ginger, Water, White Radish, Spring
Chicken soup with pickled radish is a unique twist on the classic chicken noodle soup. It is made with shredded chicken, chicken broth, and pickled radish, which adds a tangy and slightly sweet flavor. The pickled radish also gives the soup a beautiful pink color. It's a great dish to enjoy during cold and flu season, as the tanginess can help soothe a sore throat.
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Pan fried White radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
Pan-fried white radish cake is a crispy and delicious dish that is often served as a dim sum favorite. It is made with shredded radish, rice flour, and Chinese sausage, and then pan-fried until crispy on the outside. The inside remains soft and chewy, and the flavors from the sausage and radish make it a flavorful treat. It can be enjoyed as a snack or as part of a larger meal.
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Chinese New Year good luck salad (yee sang)
Main Ingredients: Glass Noodles, Ocean Trout, Cucumbers, Small Carrot
Chinese New Year good luck salad, also known as yee sang, is a festive dish often enjoyed during Chinese New Year celebrations. It is made with a variety of shredded vegetables, such as carrots, radishes, and cucumbers, as well as raw fish and a sweet and tangy dressing. The ingredients are tossed together, and as they are mixed, people shout out well wishes for the new year. It's a fun and interactive dish that is believed to bring good luck and prosperity.
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Easy White Radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
Easy white radish cake is a simplified version of the traditional Chinese radish cake. It is made with shredded radish, rice flour, and Chinese sausage, and then steamed until firm. The flavors are still delicious, but the preparation is easier and quicker. It's a great dish to make for a quick and satisfying meal or as an appetizer for a party.
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Spicy White Radish Salad
Main Ingredients: White Radish, Red Pepper, Vinegar, Sugar, Salt, Sesame
Spicy white radish salad is a refreshing and flavorful dish that is perfect for hot summer days. It is made with shredded radish, cilantro, chili peppers, and a tangy dressing. The combination of flavors and textures make it a great side dish or even a light lunch. The spice level can be adjusted to your preference, making it a versatile dish for any occasion.
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Low-Carb Korean Gomtang (beef soup)
Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
Low-carb Korean gomtang, also known as beef soup, is a comforting and healthy dish that is perfect for anyone watching their carb intake. It is made with beef bones, beef brisket, and various vegetables and spices. The broth is simmered for hours, resulting in a rich and flavorful soup. It's a staple in Korean cuisine and is often enjoyed for breakfast or as a light meal.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
Braised beef brisket and tendon is a popular Cantonese dish that is often enjoyed with rice or noodles. It is made with slow-cooked beef brisket and tendons, along with a flavorful sauce made from soy sauce, star anise, and other Chinese spices. The result is a tender and flavorful dish that is perfect for a comforting meal at home.
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Shabu-Shabu For You
Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage
Shabu-shabu is a Japanese hot pot dish that is perfect for sharing with friends and family. It consists of thinly sliced beef and an assortment of vegetables, such as mushrooms, cabbage, and radishes, which are cooked in a flavorful broth. The cooked ingredients are then dipped in a variety of sauces for added flavor. It's a fun and interactive dining experience that is popular in Japan and around the world.
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Braised Beef Noodles
Main Ingredients: Beef Brisket, White Radish, Doubanjiang, Root Ginger
Braised beef noodles, also known as niu rou mian, is a popular dish in Taiwan. It is made with tender beef, thick wheat noodles, and a rich and flavorful broth. The broth is often made with beef bones and various spices, giving it a deep and savory flavor. It's a hearty and satisfying dish that is perfect for a cold day.
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Healthy Vegetable Salad With Cucumber And Radish
Main Ingredients: Radish, White Radish, Cucumber, Spring Onion, Salt
Healthy vegetable salad with cucumber and radish is a simple and nutritious dish that is perfect for a light lunch or as a side dish. It is made with sliced cucumbers, radishes, and a tangy dressing made from vinegar, sugar, and sesame oil. It's a refreshing and crunchy dish that is packed with vitamins and minerals.
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Sinigang na Hipon
Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish
Sinigang na hipon is a popular Filipino soup made with shrimp and a variety of vegetables, including radishes. The broth is typically made with tamarind, giving it a tangy and slightly sour taste. It can be served with rice or eaten on its own as a comforting and flavorful dish. It's a staple in Filipino cuisine and is enjoyed year-round.
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Indian Saag
Main Ingredients: Fresh Spinach, White Radish, Vegetable Oil, Black
Indian saag, also known as palak paneer, is a well-known and loved dish in Indian cuisine. It is made with spinach, spices, and paneer, a type of Indian cheese. The spinach is cooked down to create a creamy and flavorful sauce, and the paneer is added for a protein boost. It's a delicious and nutritious dish that is perfect for vegetarians.
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Fattoush With Za'atar, Sumac and Pomegranate Molasses...
Main Ingredients: Red Radish, Tomatoes, Cherry Tomatoes, Cucumber, White
Fattoush is a popular Middle Eastern salad that is full of fresh and vibrant flavors. It is made with a variety of vegetables, such as cucumbers, tomatoes, and radishes, as well as herbs, toasted pita bread, and a dressing made from za'atar, sumac, and pomegranate molasses. The combination of flavors and textures make it a refreshing and delicious dish that is perfect for a summer meal.
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Papaya and Lemon Zest
Main Ingredients: White Radish, Papaya, Chives, Lemon Zest, Sesame, Rice
Papaya and lemon zest is a simple and refreshing dish that is perfect for a light breakfast or snack. It is made with ripe papaya, lemon zest, and a touch of honey for sweetness. The lemon zest adds a bright and tangy flavor to the sweet papaya, making it a delicious and healthy treat.
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Chicken Meatball and White Radish Soup
Main Ingredients: Chicken Breast, White Radish, Coriander, Egg, Sesame
Chicken meatball and white radish soup is a hearty and comforting dish that is perfect for a cold day. It is made with chicken meatballs, sliced white radish, and a flavorful broth. The meatballs are usually made with ground chicken, soy sauce, and spices, and the white radish adds a subtle sweetness to the soup. It's a simple and delicious dish that is sure to warm you up.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
How to Make Chinese Pickled White Radish
Gather Ingredients
To make this Chinese pickled white radish recipe, you will need the following ingredients:
White Radish: Look for firm and fresh white radishes at your local Asian market. They should be free of blemishes and bruises for the best results.
Sea Salt: The key to pickling vegetables is to use sea salt, which is less processed and contains more minerals than regular table salt.
Garlic: Fresh garlic cloves will add a pungent and aromatic flavor to the pickled radish.
Ginger: Adding a few slices of ginger will give the pickled radish a spicy kick.
Chili Pepper: For those who enjoy a bit of heat, add a red chili pepper to the pickling mixture.
Rice Vinegar: This type of vinegar is commonly used in Asian cuisine and will give the pickled radish its signature tangy taste.
Sugar: A small amount of sugar will balance out the tanginess of the vinegar and add a touch of sweetness to the pickled radish.
Prepare the Radish
Peel and wash the white radish, then cut it into thin slices or julienne strips. You can also use a mandoline slicer for even and uniform slices. Place the sliced radish in a colander and sprinkle sea salt on top. Let it sit for about 30 minutes to draw out excess moisture.
Make the Pickling Mixture
In a large mixing bowl, combine minced garlic, sliced ginger, chopped chili pepper, rice vinegar, and sugar. Mix well until the sugar is completely dissolved.
Pickle the Radish
Rinse the salted radish slices and pat them dry with a clean kitchen towel. Add the radish slices to the pickling mixture and toss to ensure all slices are well coated. Transfer the mixture to a sterilized jar and press down on the radish slices to remove any air pockets. Seal the jar and store it in the refrigerator for at least 24 hours before serving.
Serving Suggestions
Chinese pickled white radish can be served as a side dish or added to various dishes to add a tangy and crunchy element. It pairs well with rice dishes, meats, and noodle dishes. You can also enjoy it on its own as a healthy and refreshing snack.
In conclusion, this Chinese pickled white radish recipe is a simple and delicious way to incorporate this nutritious vegetable into your meals. Give it a try and enjoy the unique flavors and health benefits of this traditional Asian dish.
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