19 Chinese Pickled Vegetables Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
Chinese pickled vegetables, also known as "suan cai" or "pao cai," are a staple in Chinese cuisine. These tangy and flavorful vegetables are a favorite among many and are often used as a condiment or side dish to accompany a main course. While there are many variations of pickled vegetables throughout China, the most popular version is made with a combination of cabbage, carrots, and radishes. In this article, we will take a closer look at the traditional Chinese pickled vegetables recipe and how you can make it at home.
Spice up your beer can chicken by adding a side of Chinese pickled vegetables. These tangy and crunchy vegetables are the perfect accompaniment to your juicy chicken and will add a burst of flavor to your meal. To make your own Chinese pickled vegetables, simply mix together rice vinegar, soy sauce, sugar, and your choice of vegetables such as carrots, cucumbers, and radishes. Let the vegetables marinate for a few hours or overnight for maximum flavor. Serve alongside your beer can chicken for a complete and delicious meal.
Who says beer can chicken has to be traditional? Switch things up with a Chinese twist by making Chinese orange chicken. Marinate your chicken in a flavorful mixture of orange juice, soy sauce, honey, garlic, and ginger. Then grill your chicken as usual, basting with the marinade throughout the cooking process. The result is a sweet and savory dish that will have everyone asking for seconds.
Turn your beer can chicken into a full Chinese feast by pairing it with beef and broccoli. Marinate thinly sliced beef in a mixture of soy sauce, brown sugar, and garlic. Grill the beef and broccoli together in a foil packet, adding a splash of beer for extra flavor. Serve alongside your beer can chicken for a well-rounded meal.
A classic Chinese dish that is perfect for using up leftover chicken, Chinese fried rice is a must-try with your beer can chicken. Simply sauté rice, vegetables, and diced chicken with soy sauce and seasonings of your choice. Serve as a side dish or mix in with your beer can chicken for a flavorful and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try making Chinese chicken thighs with your beer can chicken. Marinate chicken thighs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Grill the chicken thighs as usual, basting with the marinade for extra flavor. Serve alongside your beer can chicken for a mouthwatering experience.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Add some healthy and delicious veggies to your beer can chicken by making a Chinese mixed vegetable stir fry. Simply sauté a mix of your favorite vegetables, such as bell peppers, mushrooms, and snap peas, with garlic, soy sauce, and a touch of honey. Serve alongside your beer can chicken for a well-balanced and flavorful meal.
A classic Chinese takeout dish that you can easily make at home, Chinese chicken and broccoli is a great way to elevate your beer can chicken. Marinate chicken breasts in soy sauce, garlic, and ginger, then grill as usual. Sauté broccoli in a mixture of soy sauce, oyster sauce, and garlic. Serve the chicken and broccoli together for a delicious and healthy meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For a spicy and flavorful twist on your beer can chicken, try making Chinese black pepper chicken. Marinate chicken breasts in a mixture of black pepper, soy sauce, and brown sugar. Grill the chicken as usual, basting with the marinade for an extra kick of flavor. Serve alongside your beer can chicken for a meal that will have your taste buds dancing.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
A popular Chinese noodle dish that is a perfect complement to your beer can chicken, Dan Dan noodles are a must-try. Cook noodles according to package instructions, then toss with a flavorful sauce made from peanut butter, soy sauce, sesame oil, and chili paste. Serve alongside your beer can chicken for a unique and delicious meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
For seafood lovers, try making Chinese style sweet and sour fish to go with your beer can chicken. Marinate white fish fillets in a mixture of soy sauce, rice vinegar, honey, and ketchup. Grill the fish as usual, basting with the marinade for extra flavor. Serve alongside your beer can chicken for a meal that is sure to impress.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience, make pork fried rice to go with your beer can chicken. Sauté diced pork with garlic, ginger, and soy sauce, then add in cooked rice and vegetables of your choice. Serve as a side or mix in with your beer can chicken for a flavorful and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and delicious dish that pairs perfectly with your beer can chicken, egg fried rice is a must-try. Sauté beaten eggs in a wok or skillet, then add in cooked rice, vegetables, and soy sauce. Serve alongside your beer can chicken for a complete and satisfying meal.
A popular Chinese appetizer that can also be served as a side dish with your beer can chicken, Chinese spring rolls are a must-try. Fill spring roll wrappers with a mixture of shredded cabbage, carrots, and cooked chicken, then fry until crispy. Serve alongside your beer can chicken for a fun and tasty meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
A flavorful and hearty dish that is perfect for serving with your beer can chicken, Chinese broccoli beef is a must-try. Thinly slice beef and marinate in a mixture of soy sauce, garlic, and ginger. Grill the beef as usual, then serve with sautéed broccoli in a flavorful sauce made from oyster sauce and garlic.
A classic Chinese soup that is perfect for starting off your beer can chicken meal, Chinese egg drop soup is a must-try. Simply heat up chicken broth and add in beaten eggs, stirring to create the signature egg ribbons. Add in green onions, soy sauce, and sesame oil for extra flavor. Serve alongside your beer can chicken for a comforting and delicious meal.
Another popular Chinese appetizer that can also be served as a side dish, Chinese egg rolls are a great addition to your beer can chicken meal. Fill egg roll wrappers with a mixture of cooked chicken, cabbage, and seasonings, then fry until crispy. Serve alongside your beer can chicken for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout experience, make beef fried rice to go with your beer can chicken. Sauté diced beef with garlic, ginger, and soy sauce, then add in cooked rice and vegetables of your choice. Serve as a side or mix in with your beer can chicken for a flavorful and filling meal.
A versatile and easy dish that is perfect for using up leftover chicken, Chinese chicken stir fry is a great accompaniment to your beer can chicken. Sauté chicken with a variety of vegetables and a flavorful sauce made from soy sauce, honey, and garlic. Serve over rice or alongside your beer can chicken for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles to go with your beer can chicken. Sauté cooked noodles with vegetables and a flavorful sauce made from soy sauce, sesame oil, and chili paste. Serve alongside your beer can chicken for a satisfying and delicious meal that you can make at home.
A simple and tasty side dish that pairs perfectly with your beer can chicken, Chinese garlic green beans are a must-try. Sauté green beans in a mixture of soy sauce, garlic, and sesame oil for a flavorful and healthy side dish. Serve alongside your beer can chicken for a complete and well-rounded meal.
Ingredients for Chinese Pickled Vegetables
Cabbage
The main ingredient in Chinese pickled vegetables is cabbage. It is important to use a fresh head of cabbage and make sure to remove any damaged or wilted leaves.
Carrots
Carrots are another essential ingredient in this recipe. They add a touch of sweetness and complement the tanginess of the pickled vegetables.
Radishes
Radishes provide a slightly spicy and peppery flavor to the pickled vegetables. They also add a nice crunch to the texture.
Salt
Salt is a crucial component in the pickling process. It helps to draw out the moisture from the vegetables and creates the perfect environment for fermentation.
Seasonings
To add more depth of flavor, you can also add other seasonings such as ginger, garlic, and chili peppers.
Steps to Making Chinese Pickled Vegetables
Step 1: Prepare the Vegetables
Start by washing and cutting the cabbage, carrots, and radishes into bite-sized pieces. Make sure to remove any dirt or debris from the vegetables.
Step 2: Salt the Vegetables
In a large bowl, mix the vegetables with a generous amount of salt. Use your hands to massage the salt into the vegetables. This will help to release the moisture from the vegetables.
Step 3: Let the Vegetables Sit
Cover the bowl and let the vegetables sit for 1-2 hours. This will allow the salt to draw out the moisture from the vegetables, creating a brine.
Step 4: Rinse and Drain
After the vegetables have been sitting for a couple of hours, rinse them thoroughly with cold water and drain them well.
Step 5: Add Seasonings
In a separate bowl, mix together the seasonings of your choice. You can use a combination of ginger, garlic, and chili peppers for a spicy version or keep it simple with just ginger and garlic.
Step 6: Combine Vegetables and Seasonings
Add the drained vegetables to the bowl with the seasonings and mix well.
Step 7: Let it Ferment
Transfer the vegetables and seasonings to a clean jar and press them down firmly. Make sure that the vegetables are submerged in the brine. Cover the jar and let it sit at room temperature for about 1-2 days for the fermentation process to take place.
Step 8: Enjoy!
After 1-2 days, your Chinese pickled vegetables will be ready to eat. You can store them in the fridge for up to a week and enjoy them as a side dish or condiment with your meals.
In conclusion, making Chinese pickled vegetables at home is a simple and delicious way to add some flavor and nutrition to your meals. With just a few ingredients and some patience, you can enjoy these tangy and crunchy vegetables in no time. So go ahead and give this recipe a try and impress your family and friends with your homemade pickled vegetables!
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