16 Chinese Pickled Vegetables And Rice Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pickled vegetables and rice is a classic dish that has been enjoyed for centuries in China. This simple but flavorful recipe combines tangy pickled vegetables with fluffy white rice to create a delicious and nutritious meal. Not only is this dish easy to make, but it is also a great way to use up any leftover vegetables in your fridge. So, if you're looking for a tasty and healthy meal, give this Chinese pickled vegetables and rice recipe a try.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're looking to add some Asian-inspired flavor to your beer can chicken, this Chinese crispy chicken recipe is a must-try. The secret ingredient is the honey garlic sauce, which adds a perfect balance of sweetness and tanginess to the dish. To make this recipe, you'll need a whole chicken, beer, garlic, soy sauce, honey, and a few other Chinese pantry staples. The end result is a crispy, flavorful chicken that your friends and family will love.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is the perfect way to take your beer can chicken to the next level. This fried rice is packed with fresh vegetables, eggs, and protein-rich chicken, making it a well-rounded and filling side dish. The key to perfect fried rice is using cold, day-old rice and quickly stir-frying it on high heat. This recipe also includes a helpful video tutorial to guide you through the process.
If you're a fan of the classic Chinese takeout dish, this homemade version will not disappoint. This recipe uses a combination of white and brown rice for added texture and nutrition, and is loaded with vegetables and scrambled eggs for a complete meal. You can also add in your choice of protein, such as diced chicken, to make it a more substantial dish. Top it off with some soy sauce and sliced green onions for an authentic Chinese flavor.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This vegetarian-friendly fried rice recipe is perfect for those looking for a meatless option. The addition of tofu adds a healthy dose of protein, while the mixed vegetables and toasted sesame oil give it a delicious, savory flavor. This recipe also uses a special technique for cooking the tofu to ensure that it stays crispy and doesn't become soggy in the rice. Serve it with some chili sauce for a spicy kick.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. The key to this dish is using leftover roast pork, which adds a rich, smoky flavor to the rice. The pork is stir-fried with vegetables and eggs, then mixed with cooked rice and seasoned with oyster sauce and Chinese five-spice powder. This recipe is a great way to use up any leftover meat and turn it into a delicious meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this Chinese prawn stir-fry is a great option to pair with your beer can chicken. The prawns are cooked in a garlic and ginger sauce, with a touch of honey for sweetness. The recipe also includes a variety of colorful vegetables, such as red bell peppers and snow peas, to add some crunch and nutrition to the dish. Serve it over a bed of steamed rice for a complete and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus, and for good reason. It's easy to make, delicious, and can be customized to your liking. The recipe calls for jasmine rice, which gives the dish a fragrant and slightly sweet flavor. The pork is cooked with hoisin sauce and rice wine vinegar, and then mixed with the rice and vegetables. Add in some chopped scallions and sesame seeds for the finishing touch.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice recipe is a great alternative to the classic chicken fried rice. The beef is marinated in a soy sauce and brown sugar mixture, then cooked with vegetables and mixed with rice. This recipe also includes a helpful tip for making perfect, fluffy rice every time. You can also add in some crushed red pepper flakes for a spicy kick, or top it off with some chopped peanuts for added crunch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a hurry and need a quick side dish to go with your beer can chicken, this egg fried rice recipe is a great option. It only takes 15 minutes to make and requires minimal ingredients. The eggs are scrambled and cooked with soy sauce and sesame oil, then mixed with rice and vegetables. This recipe also includes a helpful tip for making fluffy and non-sticky rice. Top it off with some chopped cilantro for added flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another popular dish on Chinese takeout menus. The key to making this dish is using day-old rice, which helps to prevent it from getting too mushy. The beef is cooked in a garlic and ginger sauce, then mixed with the rice and vegetables. You can also add in some bamboo shoots and water chestnuts for added texture. Serve it with some soy sauce and chili oil for a spicy kick.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a simple and delicious way to use up any leftover chicken you may have. It's also a great way to add some protein to your beer can chicken meal. The chicken is stir-fried with vegetables and eggs, then mixed with rice and seasoned with oyster sauce and Chinese five-spice powder. This recipe is also great for meal prepping and can be easily reheated for a quick and tasty meal.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
If you're looking for a healthier option, this ground chicken bowl is a great choice. The ground chicken is cooked with a variety of vegetables, including carrots, broccoli, and bell peppers, and seasoned with soy sauce and garlic powder. Serve it over a bed of rice for a complete and flavorful meal. You can also add in some crushed peanuts and sriracha for added flavor and spice.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a tribute to Daddy Wu, the father of the creator of this recipe. It's a simple yet flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a soy sauce and honey mixture, then seared and cooked in a garlic and ginger sauce. The dish is finished off with a splash of rice wine vinegar and hoisin sauce for added depth of flavor. Serve it with some steamed rice and chili oil for a delicious and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a popular dish in Chinese households. The Chinese sausage adds a unique and slightly sweet flavor to the dish, and the combination of chicken, vegetables, and rice makes it a complete meal. The recipe also includes a helpful tip for making the perfect fried rice every time. Serve it with some soy sauce and toasted sesame seeds for a delicious and authentic Chinese flavor.
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Vegan Cashew “Chicken”
Main Ingredients: Extra Firm Tofu, Avocado Oil, Lite Soy Sauce
If you're following a vegan or vegetarian diet, this cashew "chicken" recipe is a great option to pair with your beer can chicken. It's made with tofu, which is marinated in a soy sauce and brown sugar mixture, then stir-fried with vegetables and topped with cashews. The sauce is made with garlic, ginger, and hoisin sauce for a delicious and savory flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and classic dish that is perfect for a quick and easy meal. The recipe calls for jasmine rice, which adds a fragrant and slightly sweet flavor to the dish. The eggs are scrambled and cooked with soy sauce and sesame oil, then mixed with the rice and vegetables. You can also add in your choice of protein, such as diced chicken or shrimp, to make it a more substantial meal.
This Chinese pepper steak recipe is a great way to incorporate some red meat into your beer can chicken meal. The beef is marinated in a soy sauce and brown sugar mixture, then stir-fried with bell peppers and onions. The sauce is made with garlic, ginger, and hoisin sauce for a delicious and savory flavor. Serve it over a bed of rice and top it off with some sliced green onions for added flavor and texture.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
If you're looking for a hands-off way to cook your beer can chicken, try this baked Chinese chicken and rice recipe. The chicken and rice are cooked together in one pan, making it a convenient and easy meal. The chicken is marinated in a soy sauce and honey mixture, and the rice is seasoned with garlic powder and ginger. The end result is a flavorful and tender chicken with perfectly cooked rice.
This recipe is a copycat of the fried rice served in Chinese restaurants. The key to achieving the same flavor is using day-old rice and cooking it on high heat. The rice is stir-fried with vegetables and scrambled eggs, then seasoned with soy sauce and oyster sauce. You can also add in your choice of protein, such as chicken or shrimp, to make it a complete meal. Serve it with some chili oil for a spicy kick.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This Chinese rice porridge, also known as congee, is a comforting and hearty dish that is perfect for colder weather. It's made with rice, which is slowly cooked in a chicken broth until it becomes thick and creamy. You can also add in your choice of protein, such as diced chicken or shrimp, for added texture and flavor. Top it off with some sliced green onions and crispy fried shallots for an extra burst of flavor.
The Health Benefits of Pickled Vegetables and Rice
Rich in Vitamins and Minerals
Pickled vegetables are packed with essential vitamins and minerals, making them a healthy addition to any meal. The pickling process helps to preserve the nutrients in the vegetables, making them even more beneficial for your body. The vegetables are also high in fiber, which is essential for a healthy digestive system.
Boosts Immunity
Pickled vegetables are a great source of probiotics, which are beneficial bacteria that help to balance the gut microbiome. A healthy gut is crucial for a strong immune system, as it helps to fight off harmful bacteria and viruses. By including pickled vegetables in your diet, you can boost your body's natural defenses and stay healthy.
Low in Calories and Fat
Rice is a staple food in many Asian countries, and for a good reason. It is low in calories and fat, making it a healthy option for those watching their weight. When paired with pickled vegetables, which are also low in calories and fat, you have a nutritious and satisfying meal that won't leave you feeling guilty.
How to Make Chinese Pickled Vegetables and Rice
To make this dish, you will need:
2 cups of white rice
4 cups of water
1 cup of assorted vegetables (such as carrots, radishes, and cucumbers)
1 cup of rice vinegar
½ cup of sugar
1 tablespoon of salt
1 teaspoon of ginger (grated)
Step 1: Pickle the Vegetables
In a small saucepan, combine the rice vinegar, sugar, salt, and grated ginger. Bring to a boil, stirring until the sugar and salt are fully dissolved. Remove from heat and let cool. Thinly slice the vegetables and place them in a jar or container. Pour the pickling liquid over the vegetables, making sure they are fully submerged. Cover and refrigerate for at least 1 hour (or overnight for the best flavor).
Step 2: Cook the Rice
In a medium pot, bring 4 cups of water to a boil. Add the rice and stir. Reduce the heat to low, cover, and let simmer for 18 minutes. Remove from heat and let sit for 5 minutes. Fluff the rice with a fork.
Step 3: Assemble the Dish
In a large bowl, mix the pickled vegetables and rice together. Serve hot or cold, garnished with your choice of herbs or spices.
In conclusion, Chinese pickled vegetables and rice is a tasty and nutritious dish that is easy to make and perfect for any occasion. Whether you're looking for a healthy meal or a way to use up leftover vegetables, this recipe has got you covered. So next time you're in the mood for some Chinese cuisine, give this dish a try and enjoy all the health benefits it has to offer.
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