16 Chinese Pickled Vegetable Noodle Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese pickled vegetable noodle is a popular dish that has been enjoyed by many for centuries. This delectable dish combines the tanginess of pickled vegetables with the savory flavors of noodles, creating a unique and delicious flavor profile. Not only is it a staple in Chinese cuisine, but it has also gained popularity in other parts of the world. In this article, we will take a closer look at the history and ingredients of this dish, as well as provide a step-by-step recipe for you to try at home. So, put on your apron and get ready to discover the world of Chinese pickled vegetable noodles!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese broccoli beef noodle stir fry. Tender strips of beef are stir-fried with fresh Chinese broccoli and noodles in a savory sauce. This dish is not only delicious, but also a great way to incorporate some greens into your meal. Plus, it's quick and easy to make, perfect for busy weeknights.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option, these orange peel crispy tofu lettuce wraps are sure to satisfy. The tofu is coated in a crispy cornstarch and orange peel batter, then fried to perfection. It's served with a tangy orange sauce and wrapped in crisp lettuce leaves. These wraps are packed with flavor and make for a light and refreshing meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese version of chili garlic noodles is a fusion of Indian and Chinese flavors. The noodles are cooked with a spicy chili garlic sauce and mixed with bell peppers, onions, and carrots. This dish is perfect for those who love a little heat in their meals. Serve it as a side dish or add some protein to make it a complete meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka noodles are a popular Chinese dish in India, influenced by the Hakka Chinese community. These noodles are stir-fried with vegetables in a savory soy sauce and topped with a generous amount of garlic and chili. They are full of flavor and can be made with your choice of protein, such as chicken, shrimp, or tofu.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a spicy and savory Sichuan dish that is sure to awaken your taste buds. The noodles are served in a rich and flavorful sauce made with ground pork, Sichuan peppercorns, and chili oil. It's a perfect dish for those who love a little heat in their meals. Top it off with some chopped peanuts for a crunchy texture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some homemade Chinese food, these Chinese fried noodles are a must-try. The noodles are pan-fried until crispy and then tossed with a variety of vegetables and protein, such as chicken, beef, or shrimp. The key to getting the perfect texture is to let the noodles sit and crisp up before tossing them. Trust us, it's worth the wait.
This healthy Chinese noodle soup is a comforting and nourishing meal. It's loaded with vegetables, protein, and egg noodles in a flavorful broth. You can use any vegetables you have on hand, making it a great way to use up leftovers. This soup is perfect for cold winter days or when you're feeling under the weather.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Beef chow mein is a classic Chinese dish that is loved by many. Tender beef is stir-fried with a variety of vegetables and egg noodles in a savory sauce. This dish is not only delicious, but also a great way to get your protein and veggies in one meal. Customize it to your liking by adding your favorite vegetables and protein.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
If you're a seafood lover, you have to try these lemon basil shrimp noodles. The shrimp is cooked in a tangy lemon and basil sauce and served over a bed of noodles. It's a light and refreshing dish that is perfect for summer. The lemon and basil add a unique twist to the traditional Chinese flavors.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Hokkien mee is a popular Malaysian dish that is often served in claypots. This quick and easy version is made with a variety of noodles, shrimp, and vegetables and topped with a fried egg. The egg adds a creamy and rich texture to the dish, making it even more satisfying.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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Moo goo gai pan is a delicious and simple Chinese stir fry dish. Tender chicken and mushrooms are cooked in a savory sauce and served over a bed of steamed rice. This dish is perfect for those busy weeknights when you want a quick and easy meal that doesn't skimp on flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is a great way to use up leftover vegetables and protein. The noodles are stir-fried with shrimp, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a versatile dish that can be customized to your liking.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish during Chinese New Year. These noodles symbolize long life and are often served to wish for a long and healthy life. They are stir-fried with a variety of vegetables and protein, such as chicken, beef, or shrimp, in a savory sauce. It's a delicious and meaningful dish to serve during the festive season.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that is made with wide rice noodles and beef. This version adds a twist by using Chinese broccoli, a leafy green vegetable that is often used in Chinese cuisine. The beef and Chinese broccoli are stir-fried in a savory sauce and served over the flavorful noodles.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy and hearty Korean noodle soup that is loaded with seafood. The noodles are cooked in a flavorful broth made with gochujang, a Korean chili paste, and a variety of seafood, such as shrimp, clams, and mussels. It's a delicious and satisfying meal that will warm you up on a cold day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
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Perfect Veg Hakka noodles - indo chinese
Main Ingredients: Noodles, Veggies, Orange Peppers, Celery, Zucchini
This indo Chinese version of Hakka noodles is a vegetarian twist on the popular Chinese dish. The noodles are stir-fried with a variety of vegetables and a flavorful sauce. This dish is perfect for vegetarians or for those looking for a lighter option. It's also a great way to use up any leftover vegetables you have on hand.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a delicious and comforting Chinese dish that is loved by many. Tender beef is stir-fried with a variety of vegetables and egg noodles in a savory sauce. It's a great dish for those who love their noodles and protein in one meal. Top it off with some green onions for an extra burst of flavor.
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Lo Mein Noodles with Peanut Sauce
Main Ingredients: Shirataki Noodles, Veggies, Reduced Sodium Soy Sauce
This lo mein noodle dish is a great option for those who love a peanut butter flavor in their meals. The noodles are cooked in a savory peanut sauce and mixed with a variety of vegetables and protein, such as chicken, beef, or shrimp. It's a unique and flavorful twist on the traditional Chinese dish.
The History of Chinese Pickled Vegetable Noodle
The Origins
The origins of Chinese pickled vegetable noodle can be traced back to ancient China, where pickling was a common method of preserving food. Pickling vegetables not only extended their shelf life but also added a unique flavor to them. As the popularity of noodles grew in China, people started experimenting with different toppings and mix-ins, leading to the creation of pickled vegetable noodles.
The Evolution
As Chinese cuisine spread to other parts of the world, so did the popularity of pickled vegetable noodles. This dish has been adapted and modified to suit the taste preferences of different regions, resulting in a variety of versions. In some areas, the pickled vegetables are stir-fried with the noodles, while in others, they are served as a topping. Despite these variations, the core components of this dish remain the same - pickled vegetables and noodles.
Ingredients for Chinese Pickled Vegetable Noodle
Noodles
The type of noodles used in this dish can vary, depending on personal preference. However, traditional Chinese pickled vegetable noodle is often made with wheat or egg noodles. These noodles provide a chewy texture and are able to absorb the flavors of the pickled vegetables.
Pickled Vegetables
The star ingredient of this dish is, of course, the pickled vegetables. The most commonly used pickled vegetables in this dish are mustard greens, radish, and cabbage. These vegetables are pickled in a mixture of salt, sugar, and vinegar, creating a tangy and slightly sweet flavor.
Other Ingredients
Other ingredients that are often added to Chinese pickled vegetable noodle include garlic, ginger, soy sauce, sesame oil, and chili flakes. These ingredients add depth and complexity to the dish, enhancing the flavors of the pickled vegetables and noodles.
Recipe for Chinese Pickled Vegetable Noodle
Now that we have explored the history and ingredients of this dish, it's time to try making it at home. Here is a simple and delicious recipe for Chinese pickled vegetable noodle:
Ingredients:
- 8 ounces of wheat or egg noodles
- 1 cup of pickled vegetables, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of chili flakes
- Salt and pepper, to taste
Instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a pan, heat sesame oil over medium heat. Add minced garlic, grated ginger, and chili flakes. Cook for 1-2 minutes until fragrant.
3. Add the pickled vegetables to the pan and stir-fry for 2-3 minutes.
4. Add the cooked noodles to the pan and mix well with the pickled vegetables.
5. Drizzle soy sauce over the noodles and mix well.
6. Season with salt and pepper, if needed.
7. Serve hot and enjoy your homemade Chinese pickled vegetable noodle.
In conclusion, Chinese pickled vegetable noodle is a delicious and versatile dish that has stood the test of time. With its tangy and savory flavors, it's no wonder why this dish has gained popularity worldwide. So, why not give it a try and experience the unique flavors of Chinese cuisine in your own kitchen?
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