18 Chinese Pickled Santol Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In Chinese cuisine, pickling is a common method used to preserve and enhance the flavors of various fruits and vegetables. One such fruit that is often pickled in Chinese households is the santol, also known as wild mangosteen. This tart and juicy fruit is a favorite among many, and pickling it is a great way to extend its shelf life and create a unique and delicious snack. In this article, we will explore a traditional Chinese pickled santol recipe that is sure to tantalize your taste buds and add a new dimension to your culinary repertoire.
This Chinese Orange Chicken recipe is a favorite among many for its tangy and sweet flavors. The chicken is marinated in a delicious orange sauce and then baked to perfection. Serve it with some steamed rice and vegetables for a complete meal. It's easy to make and will surely impress your family and friends.
This classic Chinese dish is a crowd-pleaser and a must-try for all beef and broccoli lovers. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve it over rice for a delicious and satisfying meal that can be made in under 30 minutes.
If you're looking for a simple and tasty side dish to pair with your beer can chicken, look no further than this Chinese Fried Rice recipe. It's a great way to use up leftover rice and can be customized with your favorite veggies and protein. Add some shrimp or chicken for a heartier version.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for this recipe as they are more flavorful and juicy than chicken breasts. These Chinese-style chicken thighs are marinated in a mixture of soy sauce, honey, and sesame oil before being baked to perfection. Serve them with some steamed vegetables for a healthy and delicious meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to the classic takeout version. The chicken is stir-fried with broccoli and a flavorful sauce made with oyster sauce and ginger. It's a quick and easy meal that can be made in under 20 minutes.
This Chinese Egg Drop Soup is a comforting and delicious soup that is perfect for a cold day. It's made with just a few ingredients including chicken broth, eggs, cornstarch, and green onions. It's a classic Chinese dish that is loved by many.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing like a classic Pork Fried Rice from your favorite Chinese takeout place. But did you know you can easily make it at home? This recipe uses leftover rice, pork, eggs, and veggies for a delicious and budget-friendly meal that will satisfy your Chinese food cravings.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another great fried rice option is this Egg Fried Rice recipe. It's a simple and delicious dish that can be made with just a few ingredients. Add some shrimp or chicken for some extra protein and serve it as a main dish or side dish.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, you'll love this recipe. The wings are marinated in a flavorful sauce made with soy sauce, honey, and garlic before being baked to crispy perfection. Serve them as an appetizer or main dish for a delicious and crowd-pleasing meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and tastier version of the classic takeout dish. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with oyster sauce and hoisin sauce. It's a quick and easy meal that will satisfy your Chinese food cravings.
These Chinese Egg Rolls are a must-try for anyone who loves Chinese food. They are filled with a delicious mixture of pork, cabbage, and carrots and then fried until crispy and golden. Serve them as an appetizer or snack for a tasty and satisfying treat.
This Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's made with marinated pork that is roasted until tender and then glazed with a sweet and savory sauce. Serve it with some steamed rice and vegetables for a complete and delicious meal.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a favorite among many for its delicious flavors and simplicity. It's made with strips of tender beef, eggs, and veggies and can be customized with your favorite ingredients. It's a great way to use up leftover rice and make a quick and tasty meal.
This Chinese Chicken Stir Fry is a healthier and tastier version of the classic takeout dish. Tender chicken is stir-fried with vegetables and a flavorful sauce made with soy sauce, oyster sauce, and ginger. Serve it over rice for a delicious and satisfying meal.
This Chinese Sweet and Sour Chicken is a crowd-pleaser and a must-try for anyone who loves Chinese food. Tender chicken is coated in a crispy batter and then tossed in a delicious sweet and sour sauce. Serve it with some steamed rice for a complete and tasty meal.
If you're a fan of seafood, you'll love this Chinese Honey Prawns recipe. The prawns are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic before being pan-fried until crispy. Serve them as an appetizer or main dish for a delicious and impressive meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some Chinese takeout but want to make it at home, try this Homemade Chinese Fried Noodles recipe. It's a simple and tasty dish made with noodles, chicken, and vegetables and can be on the table in under 30 minutes. Add some shrimp or beef for some extra protein.
These Chinese Garlic Green Beans are a delicious and healthy side dish that pairs well with any Chinese-inspired meal. The green beans are stir-fried with a flavorful sauce made with garlic, soy sauce, and oyster sauce. They are a great way to add some veggies to your meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a vegetarian dish that is full of flavor and spice. The eggplant is stir-fried with a delicious sauce made with soy sauce, garlic, and chili paste. Serve it with some steamed rice for a delicious and satisfying meal.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a must-try for all pork lovers. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey and then roasted until tender and sticky. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients:
Fresh Santol Fruit
The key ingredient in this recipe is, of course, the santol fruit. It is important to choose fresh and ripe santol fruits for pickling. Look for fruits that are firm and have a bright, yellowish-orange color. Avoid using overripe or bruised fruits as they may affect the final taste and texture of the pickle.
Salt
Salt is an essential ingredient in any pickling recipe as it helps to draw out moisture from the fruit and acts as a preservative. Use high-quality sea salt or kosher salt for the best results.
Sugar
To balance out the tartness of the santol, sugar is added to the pickling brine. You can use regular granulated sugar, but brown sugar or palm sugar can also be used for a deeper and more complex flavor.
Chinese Five-Spice Powder
This classic Chinese spice blend adds a unique and savory flavor to the pickled santol. It typically contains a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. You can purchase pre-made five-spice powder or make your own at home.
Vinegar
Vinegar is another crucial ingredient in pickling as it adds acidity to the brine and helps to preserve the fruit. In this recipe, we will be using rice vinegar, which has a mild and slightly sweet taste. However, you can also use white vinegar or apple cider vinegar as a substitute.
Instructions:
Step 1: Prepare the Santol
Wash the santol fruit thoroughly and peel the skin using a knife or vegetable peeler. Cut the fruit into thin slices, removing the seeds as you go. Place the sliced santol in a large bowl.
Step 2: Salt the Santol
Sprinkle a generous amount of salt over the sliced santol and mix well. Let it sit for about 30 minutes to an hour to allow the salt to draw out the moisture from the fruit.
Step 3: Make the Pickling Brine
In a separate bowl, mix together the sugar, Chinese five-spice powder, and vinegar until well combined. Adjust the amount of sugar and spice according to your taste preferences.
Step 4: Pickle the Santol
After the santol has been salted for an hour, drain the excess liquid and rinse the fruit with cold water. Place the santol slices in a clean jar and pour the pickling brine over them. Make sure that the brine fully covers the fruit.
Step 5: Ferment and Store
Cover the jar with a lid and let it sit at room temperature for at least 5 days. During this time, the santol will ferment and develop its unique flavor. After 5 days, place the jar in the refrigerator to store and enjoy your pickled santol for up to 2 weeks.
In conclusion, pickled santol is a delicious and versatile snack that can be enjoyed on its own or used as a condiment for various dishes. This traditional Chinese recipe is easy to make and can be customized to suit your taste preferences. So why not give it a try and add a touch of Chinese flavor to your kitchen?
