17 Chinese Pickled Red Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Pickled red cabbage is a staple dish in Chinese cuisine. This tangy and colorful side dish is a perfect accompaniment to any meal, adding a burst of flavor and texture to your taste buds. Not to mention, it's incredibly easy to make and requires minimal ingredients. In this article, we will take you through a step-by-step guide on how to make this delicious Chinese pickled red cabbage recipe in the comfort of your own kitchen. So, get ready to impress your friends and family with this traditional Chinese dish!
Pickled red cabbage is not only delicious but also packed with essential nutrients that are beneficial for your health. This dish is a great source of vitamin C, vitamin K, and fiber, making it a nutritious addition to your diet.
Gut-Healthy Probiotics
The pickling process of red cabbage creates probiotics, which are beneficial bacteria that promote a healthy gut. These probiotics help maintain a balance of good bacteria in your digestive system, improving your overall gut health.
Boosts Immunity
The high levels of vitamin C in pickled red cabbage makes it a great immune-boosting food. Vitamin C is a powerful antioxidant that helps strengthen your immune system and fight off infections and diseases.
How to Make Chinese Pickled Red Cabbage
Ingredients:
1 head of red cabbage
1 cup rice vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 dried red chili (optional for added heat)
Instructions:
Wash and slice the red cabbage into thin strips.
In a pot, combine the rice vinegar, water, sugar, salt, black peppercorns, and dried red chili (if using).
Bring the mixture to a boil, stirring until the sugar and salt have dissolved.
Add the sliced red cabbage to the pot and let it simmer for 5 minutes.
Remove the pot from heat and let it cool for 10 minutes.
Transfer the pickled red cabbage to a glass jar, making sure the cabbage is submerged in the liquid.
Cover the jar and refrigerate for at least 4 hours before serving.
Enjoy Your Homemade Pickled Red Cabbage!
Now that you have made your very own Chinese pickled red cabbage, you can enjoy it as a side dish with your favorite Chinese dishes or use it as a topping for sandwiches or salads. This dish will add a tangy and flavorful twist to any meal and impress your taste buds.
In conclusion, pickled red cabbage is not only a delicious addition to your meals, but it also offers numerous health benefits. With this simple and easy recipe, you can now make this traditional Chinese dish at home and enjoy its unique taste and nutritional value. So, give it a try and elevate your cooking game with this Chinese pickled red cabbage recipe!
