16 Chinese Pickled Radish Recipe 蘿蔔 Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're a fan of tangy and flavorful dishes, then you've probably had your fair share of pickled vegetables. But have you ever tried Chinese pickled radish? This traditional dish, also known as "lo bak," is a staple in many Chinese households and is loved for its crunchy texture and tangy taste. In this article, we'll show you how to make your own Chinese pickled radish at home. Not only is it easy to make, but it also pairs perfectly with a variety of dishes. So, let's dive in and learn how to make this delicious and versatile dish.
Celebrate Chinese New Year with a twist this year by trying out a beer can chicken recipe with a Chinese twist. This delicious and flavorful dish is sure to impress your guests and leave them wanting more. It's a perfect way to kick off the Year of the Ox with a bang!
Looking for a lighter option to enjoy your beer can chicken? Try making a Chinese grilled chicken salad! Tender and juicy chicken paired with fresh and crisp vegetables, all tossed in a tasty sesame dressing. It's a perfect balance of flavors and textures that will have you coming back for seconds.
3of 20
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Take your beer can chicken to the next level by incorporating it into Chinese steamed buns. These soft and fluffy buns are filled with flavorful chicken, topped with a tangy hoisin sauce, and garnished with crunchy vegetables. It's a delicious and unique way to enjoy your favorite dish.
4of 20
Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Radishes are a staple in Chinese cuisine, and they pair perfectly with beer can chicken. This dish features tender chicken cooked with aromatic Chinese spices and served alongside crunchy and sweet radishes. It's a simple yet delicious way to incorporate more vegetables into your meal.
Carrot cake may not be the first thing that comes to mind when you think of Chinese cuisine, but this savory dish is a popular dim sum option in many Chinese restaurants. It's made with shredded radish, rice flour, and topped with tasty chicken. It's a must-try for any beer can chicken lover!
6of 20
Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Looking for a fun and unique way to enjoy your beer can chicken? Try incorporating it into Chinese pork dumplings, also known as Fun Guo. These bite-sized treats are filled with flavorful chicken and vegetables, and they are sure to be a hit at your next party or gathering.
7of 20
Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
Watching your carb intake doesn't mean you have to miss out on tasty dishes like beer can chicken. This low carb Chinese chicken salad is made with cabbage, carrots, and a flavorful chicken marinade. It's a perfect option for those looking for a healthier twist on a classic dish.
8of 20
Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
Kale is all the rage these days, and for a good reason. This nutrient-dense leafy green is a perfect match for beer can chicken when it's tossed in a tangy peanut dressing. It's a refreshing and satisfying dish that is sure to impress.
9of 20
Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This stir-fry dish combines the flavors of beer can chicken with Chinese preserved radish and crunchy green beans. The result is a flavorful and healthy side dish that will complement any meal. Plus, it's a great way to use up any leftover chicken you may have.
10of 20
Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as lo bak go, is a classic dim sum dish that is a must-try for any beer can chicken lover. This savory cake is made with shredded turnip and topped with tender chicken, creating a perfect balance of flavors and textures.
11of 20
Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Put a unique twist on your beer can chicken by incorporating it into Dan Dan noodles. This dish features tender noodles tossed in a spicy and savory sauce, topped with flavorful chicken. It's a perfect option for those looking for a little kick in their meal.
12of 20
Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
Jajangmyeon, also known as Beijing's signature noodles, is a popular Chinese dish that is a perfect match for beer can chicken. It's made with thick and chewy noodles, topped with a savory and tangy sauce, and garnished with tender chicken. It's a hearty and satisfying meal that is sure to please.
13of 20
Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
For a simple yet flavorful dish, try braising your beer can chicken with radish. The radish adds a unique texture and flavor to the dish, and it pairs well with the tender and juicy chicken. It's a perfect option for a cozy night in or a family dinner.
14of 20
Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake, also known as radish cake, is a popular Chinese dish that is often served during special occasions like Chinese New Year. It's made with shredded turnip, rice flour, and topped with tasty chicken. It's a must-try for any beer can chicken enthusiast looking to add a new twist to their favorite dish.
15of 20
Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
Incorporate some Sichuan flavors into your beer can chicken by braising it with radish, carrot, and pork. This dish features tender and juicy chicken cooked with spicy and aromatic Chinese spices, creating a perfect balance of flavors. Serve it over rice for a satisfying and flavorful meal.
16of 20
Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Hong Kong style radish cake is a popular dim sum dish that is a must-try for any beer can chicken lover. It's made with shredded radish, rice flour, and topped with tender chicken. Serve it as an appetizer or as part of a larger meal for a unique and flavorful dining experience.
17of 20
Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
Looking for a quick and easy way to make beer can chicken? Try using your Instant Pot! This sweet and tangy chicken dish is made with a flavorful marinade and cooked to perfection in the Instant Pot. It's a quick and delicious option for busy weeknights.
18of 20
Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
Char Koay Kak, also known as fried radish cake, is a popular Malaysian dish that is a perfect match for beer can chicken. This savory dish is made with shredded radish, rice flour, and topped with tender chicken. It's a must-try for those looking for a new and unique way to enjoy their favorite dish.
19of 20
How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
For our vegan friends, we haven't forgotten about you! This recipe for vegan Teochew crystal dumplings is a perfect way to enjoy the flavors of beer can chicken without any animal products. These dumplings are filled with flavorful vegetables and served with a tangy dipping sauce.
20of 20
Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
Last but not least, this braised kimchi, radish, and pork ribs dish is a perfect way to incorporate beer can chicken into a traditional Korean recipe. The tangy and spicy flavors of kimchi pair well with the tender chicken and create a unique and delicious meal. Plus, it can easily be made in an Instant Pot for a quick and easy dinner option.
What is Chinese Pickled Radish?
The History of Chinese Pickled Radish
Chinese pickled radish has a long and rich history in Chinese cuisine. It is believed that pickling vegetables originated in ancient China as a way to preserve food for long periods of time. This method of preserving food was especially important during the winter months when fresh vegetables were scarce. Over time, pickling became a popular way to add flavor to dishes and is now an essential part of Chinese cuisine.
The Ingredients You'll Need
To make Chinese pickled radish, you'll need just a few simple ingredients that you can find in most Asian markets or even in your local grocery store. The main ingredient, of course, is radish. You'll also need salt, sugar, rice vinegar, and Chinese five-spice powder. This flavorful blend of spices includes star anise, cloves, fennel seeds, cinnamon, and Szechuan peppercorns. With these ingredients, you'll be able to create a perfect balance of sweet, sour, and savory flavors in your pickled radish.
How to Make Chinese Pickled Radish
Step 1: Preparing the Radish
Start by washing and peeling the radishes. Then, cut them into thin slices or julienne them for a more delicate texture. You can also use a grater if you prefer a finer texture. Once the radishes are cut, place them in a colander and sprinkle them with salt. This will draw out the excess moisture and help keep the radish crunchy.
Step 2: Making the Pickling Solution
In a bowl, mix together the sugar, rice vinegar, and Chinese five-spice powder. Make sure the sugar is completely dissolved before moving on to the next step.
Step 3: Pickling the Radish
Rinse the salt off the radish slices and pat them dry with a paper towel. Then, place them in a jar and pour the pickling solution over them. Make sure the radish slices are completely covered by the solution. You can add a few drops of red food coloring for a more vibrant color if you'd like.
Step 4: Refrigerating and Enjoying
Seal the jar and refrigerate for at least 24 hours before enjoying your homemade Chinese pickled radish. It will keep in the fridge for up to one month, but we doubt it will last that long once you try it.
In Conclusion
Now that you know how to make Chinese pickled radish, you can add it to your favorite dishes for an extra punch of flavor. Use it in stir-fries, noodle dishes, or even as a topping for sandwiches. The possibilities are endless! So, next time you're craving something tangy and crunchy, try making your own Chinese pickled radish at home. Your taste buds will thank you.
![Fermented Radish and Carrots Slaw [Vietnamese Style] - MakeSauerkraut](https://www.makesauerkraut.com/wp-content/uploads/2020/06/Finshed-fermented-radish-carrot-slaw-ready-to-enjoy.jpg)
