17 Chinese Pickled Radish And Carrot Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
The combination of pickled radish and carrot is a staple in Chinese cuisine. This simple and traditional dish has been enjoyed for centuries and is a favorite among many households. The tangy and savory flavors of the pickled vegetables add a burst of taste to any meal. Not only is it delicious, but it also has many health benefits, making it a popular choice for those looking to add more nutritious options to their diet. In this article, we will explore the history, ingredients, and steps to make your own Chinese pickled radish and carrot at home.
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
If you're looking for a healthy and delicious recipe for your next summer barbecue, look no further than this Chinese chicken kale salad with peanut dressing. This dish is packed with flavor and nutrients, making it the perfect addition to any meal. The combination of tender chicken, crunchy kale, and savory peanut dressing will have your taste buds dancing with joy.
To make this salad, start by marinating your chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder. This will infuse the chicken with delicious Asian flavors and make it incredibly tender. While the chicken is marinating, prepare the peanut dressing by mixing together peanut butter, soy sauce, rice vinegar, honey, and sriracha. This creamy and slightly spicy dressing is the perfect accompaniment to the chicken and kale.
Once your chicken is grilled to perfection, chop it up and toss it with kale, red cabbage, carrots, and mandarin oranges. The combination of these ingredients creates a beautiful color palette and a variety of textures in every bite. Top it all off with the peanut dressing and some crispy wonton strips, and you have a show-stopping salad that will impress all of your guests.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
If you're tired of the same old chicken recipes, give this braised chicken with radish a try. This dish is a delicious and unique way to enjoy chicken, and the addition of radish adds a surprising depth of flavor. The chicken is cooked in a flavorful broth made with soy sauce, hoisin sauce, rice vinegar, and honey, infusing it with a delicious Asian twist.
The star of this dish is the radish, which is braised in the flavorful broth until it becomes tender and flavorful. The radish adds a subtle sweetness and a satisfying crunch to the dish, making it the perfect pairing for the tender chicken. This dish is great served over rice or noodles, allowing you to soak up every last drop of the delicious broth.
This braised chicken with radish is a great way to switch up your weeknight dinner routine and introduce new flavors and ingredients to your family. It's also a great way to use up any leftover radish you may have in your fridge. Give it a try and watch it become a new family favorite.
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Sichuan Style Braised Radish Carrot Pork
Main Ingredients: Pork Shoulder, Carrot, Radish, Sichuan Peppercorn
If you're a fan of spicy and flavorful dishes, this Sichuan style braised radish carrot pork is the recipe for you. This dish is packed with bold flavors and tender chunks of pork, making it a satisfying and delicious meal. The combination of Sichuan peppercorns, chili bean paste, and ginger gives this dish its signature spicy and numbing flavor that will leave your taste buds tingling.
The radish and carrot in this dish add a refreshing and slightly sweet element to balance out the spiciness of the pork. They also add a nice crunch to every bite, making this dish a textural delight. This dish is great served over rice or noodles, allowing you to soak up all of the delicious sauce.
If you're new to Sichuan cuisine, this dish is a great introduction to the bold and unique flavors it has to offer. Give it a try and spice up your dinner routine!
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Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
For a quick and easy dinner that still packs a punch of flavor, try this instant pot sweet and tangy chicken. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of pineapple juice, honey, soy sauce, and apple cider vinegar creates a delicious and tangy sauce that perfectly complements the tender chicken.
Using an instant pot to cook the chicken makes this dish even easier. Simply add the chicken and sauce ingredients to the pot, set the timer, and let the instant pot do all the work. The result is juicy and flavorful chicken that will have your family asking for seconds.
This instant pot sweet and tangy chicken is a great option for a quick and tasty dinner. Serve it with steamed rice and some stir-fried vegetables for a complete meal that will satisfy your cravings.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
If you're looking for a delicious and unique dish to serve at your next gathering, give these vegan Teochew crystal dumplings a try. These dumplings are a popular dish in Teochew cuisine, and this vegan version is just as tasty as the traditional version. The dumplings are filled with a savory mixture of mushrooms, carrots, tofu, and spinach, creating a perfect balance of flavors and textures.
The dough for these dumplings is made with a combination of rice flour and potato starch, giving it a unique chewy texture. The dumplings are then steamed until they are translucent, hence the name "crystal dumplings." They are perfect for snacking or as part of a larger meal.
These vegan Teochew crystal dumplings are a great option for those looking for a meatless dish that is still packed with flavor. Serve them with a soy sauce and vinegar dipping sauce for a delicious and authentic experience.
Chinese New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It is a time for family reunions, feasting, and celebrating the coming of a new year. The holiday is filled with traditions and customs that have been passed down for generations, making it a unique and special time for Chinese people all over the world.
One of the most iconic traditions of Chinese New Year is the lion and dragon dances. These colorful and lively dances are believed to bring good luck and ward off evil spirits. Fireworks are also a common sight during the holiday, as they are said to scare away bad luck and welcome good fortune for the new year.
Food is also a big part of Chinese New Year celebrations. Certain dishes, such as longevity noodles and fish, are eaten for their symbolic meanings of long life and prosperity. Families also gather to make and eat Chinese dumplings, representing wealth and prosperity.
Chinese New Year is a time for celebrating and looking forward to a fresh start. Whether you are Chinese or not, it's a wonderful opportunity to learn about and appreciate a different culture's traditions and customs.
This Chinese grilled chicken salad is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor. The chicken is marinated in a mixture of soy sauce, hoisin sauce, ginger, and garlic, giving it a delicious Asian twist. Grilling the chicken adds a nice smoky flavor and makes it tender and juicy.
The salad itself is a combination of romaine lettuce, cucumbers, carrots, and bell peppers. This mix of vegetables provides a variety of textures and colors, making the salad both visually appealing and satisfying to eat. The dressing is a simple mixture of rice vinegar, sesame oil, and honey, adding a tangy and sweet element to the dish.
This Chinese grilled chicken salad is great for a light lunch or as a side dish for a larger meal. It's also perfect for meal prep, as the chicken can be made ahead of time and added to the salad when ready to eat. Give it a try and enjoy a taste of summer any time of year.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese chicken steam buns, also known as baozi, are a popular street food in China. These fluffy and steamed buns are filled with a savory mixture of chicken, shiitake mushrooms, green onions, and hoisin sauce, creating a delicious and satisfying snack or meal. They are perfect for on-the-go eating or as a fun and unique addition to your dinner table.
The dough for these buns is made with a combination of all-purpose flour, yeast, and sugar, giving it a slightly sweet and soft texture. The buns are then filled with the chicken mixture and steamed until they are fluffy and cooked through. The result is a mouthwatering and addictive snack that is sure to be a hit with your family and friends.
Why settle for plain old sandwiches when you can have these delicious Chinese chicken steam buns instead? They are great for a quick lunch or as a fun appetizer for your next gathering.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This Chinese chicken with radish dish is a classic and comforting meal that is perfect for a cozy night in. The chicken is cooked in a flavorful broth made with star anise, ginger, soy sauce, and rice wine, creating a rich and aromatic sauce. The radish adds a subtle sweetness and a satisfying crunch to the dish, making it a well-balanced and delicious meal.
To make this dish, start by browning the chicken in a hot pan, then adding the broth and radish and letting it simmer until the chicken is fully cooked and the radish is tender. Serve it over rice for a complete and comforting meal that will warm you up from the inside out.
This Chinese chicken with radish is a great way to use up any leftover radish you may have in your fridge, and it's a great way to introduce new flavors and ingredients to your dinner routine. Give it a try and enjoy a taste of China in the comfort of your own home.
Chinese steamed carrot cake, also known as radish cake, is a popular dish in Cantonese cuisine. Despite its name, this dish is made with daikon radish and rice flour, giving it a soft and fluffy texture. The radish adds a subtle sweetness and a satisfying crunch, while the rice flour gives it a slightly chewy and sticky consistency. This dish is flavored with Chinese sausage, dried shrimp, and shiitake mushrooms, creating a savory and umami-packed dish.
To make this dish, start by sautéing the Chinese sausage, dried shrimp, and shiitake mushrooms until fragrant. Then, add the grated radish and cook until tender before adding the rice flour mixture. The mixture is then steamed until it sets, creating a soft and flavorful cake that is great served with hoisin sauce or sweet chili sauce.
This Chinese steamed carrot cake is a fun and unique dish to try at home. Serve it for breakfast, as a snack, or as a side dish for a larger meal. Your taste buds will thank you.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
If you're a fan of dumplings, you have to try these Fun Guo, also known as Chinese pork dumplings. These dumplings are a popular snack in Cantonese cuisine, and for good reason. The filling is a delicious mixture of ground pork, water chestnuts, shiitake mushrooms, and Chinese chives, creating a perfect balance of flavors and textures.
What makes these dumplings unique is the use of wonton wrappers instead of traditional dumpling wrappers. The wonton wrappers have a thinner and more delicate texture, making them perfect for these bite-sized dumplings. To cook, simply steam them until they are cooked through and serve them with a dipping sauce of your choice.
These Fun Guo are great as an appetizer or snack, and they are also perfect for parties and gatherings. Make a big batch and freeze them for future cravings - you won't regret it!
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're following a low carb diet, you don't have to miss out on delicious Chinese flavors. This low carb Chinese chicken salad is the perfect example. It's packed with all the traditional flavors of a Chinese chicken salad, but without the carbs. The chicken is marinated in a mixture of coconut aminos and sesame oil, giving it a delicious Asian twist, and the dressing is made with rice vinegar, soy sauce, and honey, keeping the carbs to a minimum.
The salad itself is a mix of cabbage, carrots, bell peppers, and cashews, providing a variety of colors and textures in every bite. The combination of these ingredients creates a satisfying and nutritious salad that is perfect for a light lunch or dinner.
Don't let your low carb diet limit your options - give this low carb Chinese chicken salad a try and enjoy all the flavors of a traditional Chinese dish without the guilt.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
If you're looking for a simple and delicious side dish to add to your dinner table, try this green beans with Chinese preserved radish stir fry. This dish is bursting with flavor and takes only minutes to make. The green beans are stir-fried with Chinese preserved radish and garlic, creating a savory and slightly salty dish that pairs perfectly with rice or noodles.
Chinese preserved radish, also known as lap cheong, is a type of cured sausage that is commonly used in Chinese cuisine. It adds a unique and delicious flavor to this dish, and the combination of flavors and textures is simply irresistible. This dish is also great for meal prep, as it can be made ahead of time and reheated when needed.
Next time you're looking for a quick and tasty side dish, give this green beans with Chinese preserved radish stir fry a try. Your taste buds will thank you.
Chinese fried rice is a classic and versatile dish that is perfect for using up leftover rice and vegetables. This dish is a staple in Chinese restaurants and is often a favorite among diners. The secret to a good fried rice is to use cold, day-old rice, as it fries up better and doesn't become mushy.
History of Chinese Pickled Radish and Carrot
The roots of pickling in Chinese cuisine
Pickling has been a common method of preserving food in Chinese culture for centuries. It was introduced during the Han Dynasty (206 BC-220 AD) and has since become an important part of Chinese cuisine. Pickling was often used as a way to preserve vegetables during the winter months when fresh produce was scarce. The combination of radish and carrot was commonly used due to their abundance and ability to withstand the pickling process.
Ingredients
Radish and carrot
The key ingredients for Chinese pickled radish and carrot are, of course, the radish and carrot. The best types of radish to use are daikon or Chinese radish, which have a milder and sweeter flavor compared to other varieties. Carrots, on the other hand, add a touch of sweetness and crunch to the pickled mixture.
Salt and sugar
Salt is essential in the pickling process as it helps draw out moisture from the vegetables and creates the brine. Sugar, on the other hand, balances out the tanginess of the pickled vegetables and adds a touch of sweetness.
Seasonings
To give the Chinese pickled radish and carrot its distinct flavor, a variety of seasonings are added. These can include garlic, ginger, chili peppers, and Sichuan peppercorns. These seasonings not only add flavor but also have various health benefits, making this dish both tasty and nutritious.
How to Make Chinese Pickled Radish and Carrot
Step 1: Prepare the vegetables
Wash and peel the radish and carrot, then cut them into thin slices or julienne strips. This will allow the vegetables to absorb the flavors more easily.
Step 2: Create the brine
In a separate bowl, mix together salt, sugar, and seasonings with hot water until they are fully dissolved. This will create the brine for the pickled vegetables.
Step 3: Combine the vegetables and brine
Place the sliced radish and carrot in a jar or container and pour the brine over them. Make sure the vegetables are fully submerged in the brine.
Step 4: Let it pickle
Cover the jar or container and let it sit at room temperature for 2-3 days. This will allow the flavors to develop and the vegetables to pickle.
Step 5: Store and enjoy
Once the pickling process is complete, store the Chinese pickled radish and carrot in the refrigerator and enjoy it as a side dish or add it to your favorite dishes for an extra burst of flavor.
In conclusion, Chinese pickled radish and carrot is not only a delicious addition to any meal, but it also has a rich history and is packed with health benefits. With a few simple ingredients and easy steps, you can recreate this traditional dish at home and impress your family and friends with your culinary skills.
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