20 Chinese Pickled Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Pickled pork is a beloved dish in Chinese cuisine, known for its tangy and flavorful taste. It is a popular dish served during special occasions and festivals, as well as a comforting dish enjoyed by many on a regular basis. This traditional dish has been passed down from generation to generation, with each family having their own unique recipe. In this article, we will be sharing a professional and well-organized recipe for Chinese pickled pork that is sure to tantalize your taste buds. So put on your apron and get ready to create a delicious and authentic Chinese dish with our step-by-step guide.
In a large pot, bring water to a boil and add the pork belly. Let it cook for about 10 minutes to remove any impurities.
Remove the pork from the pot and rinse it with cold water. Pat it dry with paper towels.
In a bowl, mix together the salt, sugar, Chinese cooking wine, and white vinegar. Rub this mixture all over the pork.
Place the pork in a large ziplock bag and add in the garlic, scallions, star anise, and red chili peppers. Seal the bag and refrigerate for 24 hours.
2. Pickling the pork
In a pot, mix together the pickling ingredients: white vinegar, sugar, water, soy sauce, Chinese cooking wine, and salt. Bring it to a boil.
Add the pork and the marinade from the ziplock bag into the pot. Let it simmer for 30 minutes.
Remove the pork from the pot and let it cool. Once cooled, slice the pork into thin pieces.
Transfer the pickling liquid into a container and add in the sliced pork. Make sure the pork is fully submerged in the liquid.
Refrigerate for at least 2 days to allow the pork to fully absorb the flavors.
3. Serving the pickled pork
Remove the pickled pork from the container and let it sit at room temperature for 10 minutes.
Slice the pickled pork into bite-sized pieces and serve with steamed rice or as a filling for sandwiches or baozi (steamed buns).
There you have it, a simple yet delicious and authentic Chinese pickled pork recipe. The tangy and savory flavors of the pickling liquid perfectly complement the tender and succulent pork, making it a must-try dish for any Chinese food lover. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? Enjoy!
