18 Chinese Pickled Plum Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
Chinese pickled plum, also known as suan mei, is a beloved and tangy snack that has been enjoyed in China for centuries. This traditional recipe is not only easy to make, but it also offers a unique flavor that will tantalize your taste buds. In this article, we will take a closer look at the history, ingredients, and steps to make this delicious Chinese pickled plum recipe. So, put on your apron and get ready to embark on a culinary journey to the Far East.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This recipe takes a classic Chinese plum sauce and gives it a unique twist by using it as a glaze for tender and juicy pork tenderloin. The combination of sweet and tangy flavors will have your taste buds singing.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Elevate your pork chops to a whole new level with this Chinese-inspired recipe. The five-spice seasoning and plum sauce add depth and complexity to the dish, making it a winner for any dinner table.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
If you're looking for a sweet and fruity dessert to go with your beer can chicken, look no further than this delicious plum upside down cake. Not only is it easy to make, but it's also a beautiful and impressive dessert to serve to guests.
No beer can chicken recipe is complete without a delicious plum sauce to go with it. This traditional Chinese plum sauce is easy to make and will add a burst of flavor to your chicken, making it a crowd-pleaser.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
If you're in the mood for something a little different, try this Chinese plum chicken stir fry recipe. The combination of sweet and savory flavors will have you coming back for seconds.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This recipe takes a bit more time and effort, but the end result is well worth it. The slow-cooked duck is tender and flavorful, and the plums add a delicious sweetness to the dish.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a paleo diet, this recipe is a must-try. The Chinese BBQ pork is made with clean and natural ingredients, making it a guilt-free and delicious addition to your beer can chicken feast.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious, try making your own plum sauce from scratch with this recipe. The end result is a flavorful and authentic sauce that will take your beer can chicken to the next level.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique twist on traditional plum sauce, try using wild plums in this recipe. The combination of wild plums and Chinese spices creates a sauce that is bursting with flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
With just a few simple ingredients, you can make this delicious and authentic Chinese plum sauce that pairs perfectly with beer can chicken. It's a must-have condiment for any barbecue lover.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Take advantage of fresh plums in this recipe for a bright and flavorful plum sauce. It's perfect for using up any extra plums you may have and adding a fresh touch to your beer can chicken.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese recipe is a must-try for any beer can chicken lover. The sour plum sauce adds a unique and delicious flavor to the duck, making it a standout dish.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
If you're looking for a lighter option to go with your beer can chicken, try this Teochew steamed fish recipe. The delicate flavors of the fish and plum sauce make for a perfect pairing.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Take your burger game to the next level with this shredded duck burger topped with plum sauce. It's a fun and delicious way to switch up your beer can chicken routine.
Looking for a side dish to accompany your beer can chicken? This stir-fried purple snow pea recipe is a colorful and tasty option that incorporates plums for a unique twist.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
These Peking-style chicken wraps are a fun and flavorful way to enjoy your beer can chicken. The addition of plum sauce adds a delicious tanginess to the dish.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're a fan of German cuisine, you'll love this recipe for Zwetschgenkuchen, a traditional German plum cake. It's the perfect dessert to enjoy after a meal of beer can chicken.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a taste of West African cuisine, try making this Jollof rice recipe to go with your beer can chicken. The addition of plum sauce adds a unique and delicious twist to this classic dish.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This versatile Asian plum sauce can be made in just a few minutes and is the perfect accompaniment to beer can chicken. Use it as a dipping sauce or glaze for your chicken for a burst of flavor.
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Sriracha Chicken with Pickled Plum Salad
Main Ingredients: Plums, English Cucumber, Green Onions, Red Pepper
For a spicy and tangy dish to pair with your beer can chicken, try this recipe for Sriracha chicken with pickled plum salad. It's a flavorful and unique twist on a classic chicken dish.
History of Chinese Pickled Plum
Chinese pickled plum has a long and interesting history dating back to the Tang Dynasty in China. It was initially created as a way to preserve plums during the winter months when they were not in season. The pickling process involves curing the plums in salt, vinegar, and various spices, resulting in a unique and mouth-watering flavor. Over time, this snack gained popularity and became a staple in Chinese cuisine.
Ingredients for Chinese Pickled Plum
The key ingredient in Chinese pickled plum is, of course, the plum itself. You can use any variety of plum, but the best ones to use are the tart and firm plums, such as the Japanese or Chinese plum. Other essential ingredients include salt, sugar, vinegar, and various spices such as star anise, Sichuan peppercorns, and cinnamon. These spices add a depth of flavor and give the pickled plums their signature tangy taste.
Steps to Make Chinese Pickled Plum
Making Chinese pickled plum may seem like a daunting task, but it is actually quite simple. First, you need to wash and dry the plums thoroughly. Then, using a sharp knife, make a small slit in each plum to allow the pickling brine to penetrate the fruit. Next, mix salt and sugar in a bowl and stuff the mixture into the slit of each plum. Place the plums in a clean glass jar and add vinegar and spices. Seal the jar and store it in a cool, dark place for at least a month to allow the plums to pickle. Once done, the pickled plums can be enjoyed as a snack or used in various dishes, such as stir-fries and salads.
Ready to Try This Delicious Recipe? Making Chinese pickled plum at home is not only a fun and easy activity, but it also allows you to customize the flavors to your liking. Plus, these pickled plums are packed with health benefits, including aiding digestion and boosting the immune system. So, why not give this recipe a try and add a unique twist to your snacking game?
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