20 Chinese Pickled Pig Feet Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese pickled pig feet, also known as "zha cai jiaozi" in Mandarin, is a popular delicacy in Chinese cuisine. This traditional recipe has been passed down for generations and is a beloved dish among many households. With its tangy and savory flavors, pickled pig feet make for a perfect appetizer or side dish. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
For a unique twist on traditional ramen, try this recipe featuring pork belly and big squid. The combination of tender pork belly and chewy squid creates a delicious and satisfying dish that will surely become a new favorite.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet, also known as "dongpo pork," is a classic Chinese dish that is both flavorful and comforting. The pork feet are cooked in a rich and savory sauce until they are fall-off-the-bone tender. Serve with steamed rice for a complete meal.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This traditional Chinese braising sauce is often referred to as "master sauce" because it can be used to braise a variety of meats and vegetables. The combination of soy sauce, shaoxing wine, and aromatic spices creates a complex and delicious flavor that is sure to impress.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Red braised pig trotter is a popular dish in many Chinese households. The pig trotters are cooked in a flavorful sauce made with soy sauce, rock sugar, and spices until they are tender and melt-in-your-mouth delicious.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're a fan of pickled foods, then you have to try this recipe for pickled pig's feet. The vinegar and spices give the pig's feet a tangy and slightly spicy kick, making them the perfect addition to any charcuterie board or as a tasty snack.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
This simple recipe for boiled pig's feet is a great introduction to this unique cut of meat. The pig's feet are simmered in a flavorful broth made with soy sauce, ginger, and garlic until they are tender and flavorful.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This nourishing soup features pig's trotter and soybeans, making it a great source of protein and nutrients. The pig's trotters are cooked in a savory broth with ginger, scallions, and soybeans until they are tender and flavorful.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and flavorful beef noodle soup that hails from the central region of Vietnam. The broth is made with lemongrass, chilies, and shrimp paste, giving it a rich and complex flavor. Serve with rice noodles, beef, and fresh herbs for a delicious meal.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This recipe for boiled pig feet is a great way to try this unique cut of meat. The pig's feet are simmered in a flavorful broth made with ginger, garlic, and soy sauce until they are tender and delicious.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This French-inspired dish features pig's feet cooked in a delicate white wine sauce. The acidity of the wine helps to tenderize the meat, resulting in a dish that is both elegant and delicious.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Surprisingly, pig's feet are actually packed with collagen, which is essential for healthy and youthful-looking skin. Incorporating pig's feet into your diet can help improve skin elasticity and reduce the appearance of fine lines and wrinkles.
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Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, also known as pig brawn, pacha, or sülze, is a traditional dish made from the head of a pig. The meat is cooked until tender, then mixed with herbs and spices before being formed into a loaf and chilled. Serve with crusty bread and pickles for a tasty appetizer.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a hearty and flavorful stew made with pork, hominy, and a variety of spices. This Mexican dish is often served during special occasions and celebrations and is the perfect comfort food for a cold and rainy day.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse is a Caribbean dish that features pig's feet marinated in a tangy and spicy vinegar-based sauce. The pig's feet are cooked until tender and then chilled, allowing the flavors to fully develop. Serve with fresh bread for a delicious and unique meal.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
If you're looking for a dish that is both comforting and flavorful, then souse is the perfect choice. This dish features pig's feet, vegetables, and spices cooked in a flavorful broth until the meat is fall-off-the-bone tender.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún bò Huế is a popular Vietnamese noodle soup that features beef and lemongrass for a delicious and aromatic flavor. The broth is made with a variety of spices and herbs, giving it a complex and rich taste that is sure to impress.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, also known as queso de cabeza, is a traditional Mexican dish made from the head of a pig. The meat is cooked until tender, then mixed with herbs and spices before being formed into a loaf and chilled. Serve with tortillas, salsa, and guacamole for a tasty meal.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Pancita, also known as menudo, is a popular Mexican soup that features tripe, pork, and hominy. The soup is flavored with a variety of spices and herbs and is often served with lime, cilantro, and diced onions for a delicious and comforting meal.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
Lotus root is known for its detoxifying and whitening properties, making it the perfect ingredient for this soup. Combined with pig's feet and a variety of herbs and spices, this soup is not only delicious but also great for your skin.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This recipe for traditional pork pie will transport you back to your grandmother's kitchen. The pork is slow-cooked with herbs and spices until it is fall-off-the-bone tender, then encased in a flaky pastry crust for a hearty and satisfying meal.
The History and Cultural Significance of Chinese Pickled Pig Feet
The Origins of Pickled Pig Feet
Pickled pig feet have been a part of Chinese cuisine for centuries. It is believed that the dish originated in the Sichuan province, known for its spicy and flavorful cuisine. The pickling process was initially used as a way to preserve meats and vegetables during long winters, but it soon became a popular method of enhancing the flavor of various ingredients.
The Cultural Significance of Pickled Pig Feet
In Chinese culture, pig feet are considered to be a symbol of good luck and prosperity. It is often served at special occasions such as weddings and Chinese New Year celebrations. The pickling process also represents the idea of preserving and prolonging good fortune, making it a popular dish for festive gatherings.
How to Make Chinese Pickled Pig Feet
Ingredients:
2 pounds of pork feet
1 cup of salt
1 cup of Chinese rice wine
1 cup of vinegar
1/2 cup of sugar
1/4 cup of soy sauce
1 tablespoon of Sichuan peppercorns
1 tablespoon of star anise
1 tablespoon of ginger, minced
1 tablespoon of garlic, minced
1 tablespoon of dried red chili peppers
Instructions:
In a large pot, bring water to a boil and add in the pork feet. Boil for 5 minutes, then drain and rinse the feet under cold water.
In a separate pot, mix together the salt, rice wine, vinegar, sugar, soy sauce, Sichuan peppercorns, star anise, ginger, garlic, and dried red chili peppers. Bring to a boil and let simmer for 5 minutes.
Add the pork feet to the pot and make sure they are fully submerged in the liquid. Let simmer for 2-3 hours, or until the meat is tender.
Remove the pork feet from the pot and let cool. Once cooled, place them in a jar and pour the pickling liquid over them.
Cover the jar and let it sit in the refrigerator for at least 24 hours before serving.
Serving Suggestions:
Chinese pickled pig feet can be served as an appetizer or as a side dish with rice or noodles. It can also be added to stir-fries or soups for added flavor. Some people enjoy it as a snack on its own, paired with a cold beer.
In conclusion, Chinese pickled pig feet is a delicious and culturally significant dish that has stood the test of time. With its unique flavors and simple preparation, it's no wonder why it remains a popular dish in Chinese cuisine. So why not try making it at home and discover the delicious world of pickled pig feet?
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