20 Chinese Pickled Peanuts Recipe Unlock Flavor Sensations!

Published on: Mar 21, 2024

Chinese pickled peanuts are a popular snack in China, known for their tangy and savory flavors. This traditional recipe has been passed down for generations and is a staple in many households. The combination of crunchy peanuts, fragrant spices, and tangy pickling liquid makes these pickled peanuts irresistible. If you're looking to add a unique twist to your snacking routine, look no further than this easy and delicious Chinese pickled peanuts recipe.

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1 of 20

Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

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Satisfy your cravings for both Chinese food and tacos with this unique and delicious recipe. Tender chicken is marinated in a blend of Chinese spices and served in a crispy taco shell. Top it off with some fresh cilantro and a drizzle of hoisin sauce for an explosion of flavors in every bite.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

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This popular Chinese dish is a must-try for any noodle lover. The noodles are tossed in a spicy and savory sauce made with Sichuan peppercorns, garlic, and chili oil. Top it off with some minced pork and green onions for a hearty and flavorful meal.

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Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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A variation of the Dan Dan noodles, this dish features thick and chewy noodles in a rich and fragrant broth made with soy sauce, sesame paste, and chili oil. The addition of ground pork and pickled vegetables adds a kick of flavor to this comforting bowl of noodles.

4 of 20

Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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This refreshing and light salad is perfect for a hot summer day. Crunchy lettuce, shredded chicken, and a medley of colorful vegetables are tossed in a tangy dressing made with soy sauce, rice vinegar, and honey. Top it off with some crunchy wonton strips for added texture.

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Crockpot Chinese Pork with Noodles

Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin

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For a hassle-free dinner, try this crockpot recipe that combines tender pork, flavorful broth, and chewy noodles. The pork is marinated in a blend of Chinese spices and slow cooked to perfection, making it tender and flavorful. Serve it over a bed of noodles and enjoy a delicious and comforting meal.

6 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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This traditional Chinese breakfast dish is a simple and comforting porridge made with rice and water. It can be served plain or topped with a variety of toppings such as shredded chicken, scallions, and soy sauce. It's the perfect way to start your day off on a warm and cozy note.

7 of 20

Chinese Chicken Salad

Main Ingredients: Chicken, Mandarin Oranges, Broccoli Slaw, Peanuts

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This classic and beloved salad is a staple in Chinese restaurants. It features a mix of shredded chicken, crunchy lettuce, and a variety of vegetables such as carrots, cucumbers, and bean sprouts. Toss it in a light and tangy dressing and top it off with some fried wontons for added crunch.

8 of 20

Chinese Boiled Peanuts

Main Ingredients: Peanuts, Garlic, Star Anise, Cinnamon Sticks, Sea Salt

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Boiled peanuts are a popular snack in China and are often sold by street vendors. They are simply peanuts boiled in salted water until soft and tender. They can be enjoyed on their own or as a topping for salads or stir-fries.

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Chinese Fried Peanuts

Main Ingredients: Peanuts, Oil, Salt, Liquor

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If you prefer a crunchier texture, try these Chinese fried peanuts. The peanuts are coated in a savory and spicy batter and then deep-fried until crispy. They make a great snack or appetizer for any occasion.

10 of 20

Chinese Braised Peanuts

Main Ingredients: Peanuts, Star Anise, Chili Peppers, Garlic, Rock Sugar

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This dish features peanuts braised in a flavorful sauce made with soy sauce, star anise, and Sichuan peppercorns. The result is a tender and savory snack that is perfect for snacking on while watching your favorite TV show.

11 of 20

Chinese Chicken Skewers

Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon

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These juicy and flavorful chicken skewers are perfect for grilling season. The chicken is marinated in a blend of Chinese spices and then skewered with colorful bell peppers and onions. Serve them as an appetizer or as part of a delicious and satisfying meal.

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Chinese Pumpkin Bun

Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar

This unique and delicious bun is a popular snack in China. The bun is filled with a sweet and savory mixture of pumpkin, sugar, and spices and then steamed until soft and fluffy. It's the perfect combination of sweet and savory in one bite.

13 of 20

Chinese Peanut Cookies

Main Ingredients: Peanuts, Rice Flour, Powdered Sugar, Salt, Vegetable

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These traditional Chinese cookies are a must-try for any peanut lover. They are made with a simple and buttery dough and filled with a sweet and nutty peanut filling. These cookies are perfect for any special occasion or as a tasty snack.

14 of 20

Chinese Saliva Chicken

Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Peanuts

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The name may sound unappetizing, but this dish is actually a popular and delicious Sichuan dish. The chicken is poached and then served cold with a spicy and savory sauce made with chili oil, Sichuan peppercorns, and garlic. It's a flavorful and addictive dish that will leave you wanting more.

15 of 20

Chinese Chicken Pasta Salad

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Put a Chinese twist on a classic pasta salad with this recipe. Tender chunks of chicken, colorful vegetables, and chewy spaghetti are tossed in a tangy dressing made with soy sauce, sesame oil, and ginger. It's a refreshing and satisfying meal that's perfect for any occasion.

16 of 20

Chinese Peanut Butter Cookies

Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter

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If you love peanut butter, you have to try these Chinese peanut butter cookies. They are made with a simple and buttery dough and filled with a sweet and creamy peanut butter filling. These cookies are perfect for any peanut butter lover.

17 of 20

Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

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For a quick and easy dinner, try this pressure cooker recipe featuring tender and flavorful beef in a savory and tangy Chinese-style sauce. Serve it over rice or noodles for a complete and satisfying meal.

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Chinese-American Chow Mein

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This popular Chinese-American dish features crispy noodles topped with a variety of vegetables, meat, and a savory sauce. It's a delicious and satisfying dish that's perfect for a quick and easy dinner.

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Chinese Peanut Sesame Noodles

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These noodles are a favorite among many Chinese food lovers. The noodles are coated in a rich and nutty sauce made with peanut butter, soy sauce, and sesame oil. Top it off with some fresh scallions and sesame seeds for added flavor and texture.

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Chinese Chicken Steam Buns

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns

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These steamed buns are a popular street food in China and are a must-try for any foodie. The buns are filled with a savory and juicy chicken filling and steamed until soft and fluffy. They are perfect as a snack or as part of a meal.

How to Make Chinese Pickled Peanuts

Gather Ingredients

To make Chinese pickled peanuts, you will need raw peanuts, salt, rice wine vinegar, soy sauce, chili flakes, garlic, star anise, and sugar. These ingredients can easily be found at your local grocery store or Asian market.
Prepare the Peanuts
Start by rinsing 1 cup of raw peanuts under cold water. This will remove any dirt or debris. Then, soak the peanuts in a bowl of water for about 1 hour. This will help soften the peanuts and make them easier to pickle.
Make the Pickling Liquid
In a small pot, combine 1 cup of rice wine vinegar, 1/4 cup of soy sauce, 1 tablespoon of chili flakes, 2 cloves of minced garlic, 2 star anise, and 2 tablespoons of sugar. Bring the mixture to a boil and then reduce the heat to a simmer.
Pickle the Peanuts
Drain the soaked peanuts and add them to the pickling liquid. Let the peanuts simmer in the liquid for about 15 minutes, or until they are tender. Then, remove the pot from heat and let it cool for about 10 minutes.
Store and Serve
Transfer the pickled peanuts and the pickling liquid to a glass jar or container. Make sure the peanuts are completely submerged in the pickling liquid. Seal the jar and store it in the refrigerator for at least 24 hours before serving.
Enjoy Your Chinese Pickled Peanuts
Once pickled, these peanuts can last for several weeks in the refrigerator. They make for a perfect snack on their own or can be added to salads, stir-fries, or noodle dishes for an extra kick of flavor. So next time you're craving a unique and tasty snack, try making your own Chinese pickled peanuts with this simple and authentic recipe.

Chinese Chicken Tacos

yield: 4 total time: 30 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

8 egg roll wrappers large

oil for frying

2 chicken breasts large, cooked and shredded

1/4 cup Soy Vay® Toasted Sesame Dressing & Marinade

8 ounces bamboo shoots 1 can, drained and cut into strips

romaine lettuce

green onion

grated carrot

peanuts

fresh cilantro

Recipe Direction

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