17 Chinese Pickled Onions Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese pickled onions, also known as "zha cai" in Mandarin, are a popular staple in Chinese cuisine. These tangy, crunchy onions are a versatile ingredient and can be added to stir-fries, salads, and even enjoyed as a snack. While there are many variations of pickled onions throughout China, this simple recipe will create a delicious and authentic version right in your own kitchen.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking to add a touch of Chinese flavor to your beer can chicken, try this sweet and sour Chinese cabbage recipe. The tangy vinegar and sweet brown sugar perfectly complement the savory chicken and create a mouth-watering dish. Plus, it's an easy way to sneak in some veggies for a well-rounded meal.
2of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Skip the takeout and make your own classic pork fried rice at home. This recipe utilizes leftover chicken from your beer can chicken recipe, making it a perfect way to use up any leftovers. The addition of soy sauce and sesame oil gives this dish an authentic Chinese flavor that will have you saying "no thanks" to takeout for good.
3of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on classic fried rice, try this egg fried rice recipe. The fluffy scrambled eggs add a creamy texture to the dish, while the green onions and garlic give it a flavorful kick. This dish is perfect for a quick and easy weeknight meal or as a side dish for your beer can chicken.
4of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a dinner party or feeding a large crowd? This big batch Chinese beef recipe is perfect for feeding a crowd. The tender beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice wine vinegar for a delicious and savory dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you love a little spice in your meals, this Chinese pepper steak recipe is for you. The tender strips of beef are cooked in a soy sauce and black pepper sauce for a flavorful and spicy dish. Serve it over a bed of rice and alongside your beer can chicken for a well-rounded and satisfying meal.
6of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on classic fried rice, this recipe uses tender strips of beef instead of chicken. The combination of soy sauce and oyster sauce gives this dish a unique and delicious flavor that will have you coming back for seconds. Plus, it's a great way to use up any leftover beef from your beer can chicken recipe.
This Chinese pepper chicken recipe is a great way to spice up your beer can chicken. The tender chicken is marinated in a black pepper and ginger sauce for a flavorful and slightly spicy dish. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
For a simple and flavorful side dish, try this Chinese fried rice recipe. The combination of soy sauce, oyster sauce, and sesame oil gives this dish a unique and delicious flavor. Plus, it's a great way to use up any leftover rice from your beer can chicken recipe.
9of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a dish with a bit more heat, try these chile spiced Chinese noodles. The combination of chili paste and ginger gives this dish a spicy and flavorful kick. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
10of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a truly unique dish, try this Chinese style beer braised pork belly recipe. The tender pork belly is marinated in a flavorful mixture of beer, hoisin sauce, and brown sugar. The result is a melt-in-your-mouth dish that pairs perfectly with your beer can chicken.
This Chinese chicken curry recipe is a great way to add some spice to your beer can chicken. The tender chicken is cooked in a flavorful mixture of curry powder, coconut milk, and ginger for a delicious and unique dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
12of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy Chinese-inspired meal, try this easy beef and rice recipe. The tender strips of beef are cooked in a soy sauce and garlic sauce for a simple and delicious dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
For a dish that tastes like it came straight from your favorite Chinese restaurant, try this Chinese restaurant fried rice recipe. The combination of soy sauce, oyster sauce, and sesame oil gives this dish a unique and delicious flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
This Chinese orange chicken recipe is a great way to add some tangy flavor to your beer can chicken. The tender chicken is cooked in a sweet and savory orange sauce for a unique and delicious dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
15of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe is packed with flavor thanks to the combination of soy sauce, oyster sauce, and sesame oil. Plus, it's a great way to use up any leftover rice from your beer can chicken recipe.
For a dish that's packed with protein and veggies, try this Chinese beef and broccoli recipe. The tender beef is cooked in a soy sauce and oyster sauce for a flavorful and savory dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
17of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a dish that's perfect for spring, try this sesame shrimp and sugar snap pea stir-fry. The combination of sesame oil and ginger gives this dish a unique and delicious flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
18of 20
Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're looking to switch up your protein, try this Chinese style sweet and sour fish recipe. The tender fish is cooked in a tangy sweet and sour sauce for a flavorful and unique dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
19of 20
Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
If you're looking for a quick and easy Chinese-inspired meal, try this Instant Pot-Chinese sesame chicken recipe. The tender chicken is cooked in a flavorful sesame sauce for a delicious and unique dish. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
20of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a side dish that's sure to impress, try these Chinese egg rolls. The crispy outer layer and savory filling make these egg rolls a perfect accompaniment to your beer can chicken. Plus, they're a great way to use up any leftover veggies from your beer can chicken recipe.
Ingredients:
For the brine:
1 cup rice vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 tablespoon Sichuan peppercorns
1 tablespoon whole coriander seeds
1 teaspoon dried chili flakes
For the pickling:
2 large red onions, thinly sliced
1/4 cup salt
Before beginning the pickling process, it is important to properly prepare the onions. This will remove any excess moisture and help them absorb the brine more effectively.
Step 1: In a large bowl, toss the sliced onions with 1/4 cup of salt. Let them sit for 30 minutes, then rinse and drain thoroughly.
Step 2: In a medium saucepan, combine the rice vinegar, water, sugar, salt, Sichuan peppercorns, coriander seeds, and chili flakes. Bring the mixture to a boil, stirring until the sugar and salt have dissolved.
Step 3: In a clean jar or container, layer the drained onions and pour the hot brine over them. Let the onions cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
These pickled onions will keep in the refrigerator for up to 2 weeks, but trust us, they won't last that long. The sweet and tangy flavor, with a hint of spice, makes them a perfect addition to any dish. Plus, the vibrant pink color adds an extra pop of excitement to your plate.
Feel free to experiment with different spices and flavorings in the brine, such as ginger, garlic, or star anise. You can also try this recipe with other types of onions, like shallots or scallions. The possibilities are endless!
Now that you have learned how to make your own Chinese pickled onions, it's time to get creative in the kitchen and add this flavorful ingredient to your favorite dishes.
