20 Chinese Pickled Mustard Greens Soup Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

The tangy and savory flavors of pickled mustard greens are a staple in Chinese cuisine. These leafy greens are often used in stir-fries and soups, adding a unique tangy kick to any dish. One of the most popular ways to enjoy pickled mustard greens is in a hearty and comforting soup. In this article, we will share with you a traditional Chinese pickled mustard greens soup recipe that is sure to become a favorite in your household. This soup is not only delicious, but it also offers numerous health benefits, making it a perfect addition to any meal. Let's dive into the recipe and learn how to make this flavorful soup.

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1 of 20

Spicy Pork & Mustard Green Soup

Main Ingredients: Olive Oil, Garlic Cloves, Ground Pork, Fresh Ginger
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Get ready to tantalize your taste buds with this fiery and flavorful Spicy Pork & Mustard Green Soup. This hearty soup is loaded with tender pork, fresh mustard greens, and a spicy kick of chili peppers. It's the perfect dish to warm you up on a chilly evening.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...

Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
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Cantonese Wonton Noodle Soup (港式云吞面)

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Experience the comforting flavors of Cantonese cuisine with this classic Wonton Noodle Soup. The delicate wontons, filled with a mixture of pork and shrimp, are boiled in a flavorful broth and served with thin egg noodles. This dish is a staple of Hong Kong street food and is sure to satisfy your cravings.
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Spicy Pork and Mustard Green Soup

Main Ingredients: Minced Pork, Rice Noodles, Mustard Greens, Bean
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If you're a fan of spicy food, you'll love this Spicy Pork and Mustard Green Soup. The combination of tender pork, fresh greens, and a spicy broth makes for a delicious and satisfying meal. Plus, the mustard greens add a healthy dose of vitamins and minerals to this flavorful dish.
5 of 20

Taiwanese Beef Noodle Soup

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Taiwanese Beef Noodle Soup is a beloved dish in Taiwan, and for good reason. This hearty soup is made with tender beef, chewy noodles, and a flavorful broth that is simmered for hours to develop a rich and complex flavor. It's a must-try for any noodle soup lover.
6 of 20

Hawaiian Oxtail Soup

Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
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Duck Noodle Soup

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If you're looking for a unique and flavorful soup, try this Duck Noodle Soup. The rich and savory broth is made with tender duck, fragrant spices, and chewy noodles. It's a delicious and satisfying meal that will leave you wanting more.
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Instant Pot Black Eyed Pea Soup

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Italian Cannellini Bean Stew

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Easy Khao Soi - Thai Coconut Curry Soup with Egg...

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Lemon Turmeric Chicken Quinoa Soup with Mustard Greens

Main Ingredients: Virgin Olive Oil, Garlic, Yellow Onion, Carrot, Salt
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Boost your immune system with this healthy and delicious Lemon Turmeric Chicken Quinoa Soup. Packed with lean chicken, protein-rich quinoa, and nutrient-dense mustard greens, this soup is a perfect choice for a light and satisfying meal. The addition of turmeric adds a flavorful and anti-inflammatory boost.
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This Six Ingredient Spicy Mustard Greens Soup is a quick and easy way to add some greens to your diet. Made with just six ingredients, this soup is packed with spicy flavors and the added health benefits of mustard greens. Plus, it's made in a slow cooker, so it practically cooks itself.
13 of 20

January Whole30 Freezer Meals (Gluten Free, Paleo)

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14 of 20

Taiwanese beef noodle soup (Niu Rou Mien)

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This Taiwanese beef noodle soup is a classic dish that is loved by many. The rich and flavorful broth is made with tender beef, aromatic spices, and chewy noodles. It's the perfect comfort food for a cold day, and the leftovers only get better the next day.
15 of 20

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16 of 20

Vegan Navy Bean and Kale Soup

Main Ingredients: Navy Beans, Yellow Onion, Celery, Carrots, Garlic
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17 of 20

Chickpea and Turkey Meatball Soup with Mustard Greens

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Upgrade your chicken noodle soup with this delicious and hearty Chickpea and Turkey Meatball Soup with Mustard Greens. The tender turkey meatballs, protein-packed chickpeas, and nutritious mustard greens make this soup a complete and satisfying meal. Plus, it's a great way to use up any leftover turkey.
18 of 20

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19 of 20

Sinigang Filipino Sour Soup

Main Ingredients: Vegetable Oil, Small Red Onion, Garlic Cloves, Kosher
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Greens Soup

Main Ingredients: Medium Onion, Garlic Cloves, Olive Oil, Curry Powder
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This Greens Soup is a great way to get your daily dose of greens in a delicious and convenient way. Packed with nutrient-dense vegetables, this soup is a healthy and satisfying choice for a light lunch or dinner. Plus, it's a great way to use up any leftover greens you may have in the fridge.

Ingredients

Main Ingredients:

  • 1 cup of pickled mustard greens, chopped
  • 1 lb of pork belly, sliced into bite-sized pieces
  • 6 cups of water
  • 2 cloves of garlic, minced
  • 1-inch ginger, sliced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • ½ teaspoon of white pepper
  • 1 tablespoon of sesame oil

Optional Ingredients:

  • 1 cup of carrots, sliced
  • 1 cup of corn kernels
  • 1 cup of mushrooms, sliced
  • 1 cup of spinach, chopped

Instructions

  1. In a large pot, bring 6 cups of water to a boil.
  2. Add the sliced pork belly and let it cook for 10 minutes.
  3. Drain the pork belly and set aside.
  4. In the same pot, add the minced garlic, ginger, and chopped pickled mustard greens. Stir-fry for 2 minutes.
  5. Pour in the soy sauce, sugar, and white pepper. Stir to combine.
  6. Add the cooked pork belly back to the pot and give it a good stir.
  7. If using optional ingredients, add them now and let the soup simmer for an additional 10 minutes.
  8. Turn off the heat and drizzle in the sesame oil.
  9. Serve hot and enjoy!
Benefits of Pickled Mustard Greens:

Aside from its tangy and delicious taste, pickled mustard greens offer numerous health benefits. They are an excellent source of vitamin C, which helps boost your immune system and keeps your skin healthy. They also contain calcium, iron, and fiber, making them a nutritious addition to your diet. Plus, the fermentation process used to pickle the greens creates probiotics that improve digestion and gut health.

So next time you're feeling under the weather or craving a comforting meal, try this Chinese pickled mustard greens soup recipe. It's easy to make and packed with flavor and health benefits. Happy cooking!

20 chinese pickled mustard greens soup recipe Prepare to be amazed!

Spicy Pork & Mustard Green Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves minced
  • 1/2 pound ground pork
  • 2 teaspoons fresh ginger grated
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 cups less sodium chicken broth
  • 1/2 bunch mustard greens stems removed, torn into large pieces
  • 4 green onions thinly sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 8 ounces wide rice noodles

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 40 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 1410 milligrams
  • Sugar : 1 grams
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