19 Chinese Pickled Mustard Greens Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Pickled mustard greens, also known as "suan cai" in Chinese, is a popular dish that is enjoyed throughout China and other parts of Asia. This tangy and savory side dish is made by fermenting mustard greens in a combination of salt, spices, and other seasonings. While the process of pickling may seem daunting, this Chinese pickled mustard greens recipe is easy to follow and will result in an authentic and delicious dish that you can enjoy at home.
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
Egg Stir-Fry Chinese Mustard is a classic Chinese dish that combines the delicate flavors of Chinese mustard greens with the heartiness of scrambled eggs. This dish is popular in many regions of China and is a staple in Chinese homes. It is easy to make and perfect for a quick weeknight meal.
The dish is made by stir-frying Chinese mustard greens with scrambled eggs, creating a delicious blend of textures and flavors. The mustard greens add a slightly bitter taste to the dish, which is balanced out by the creaminess of the eggs. It is a great way to incorporate more greens into your diet while still enjoying a satisfying and flavorful meal.
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Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
Lazy Dandan Noodles are a quick and easy version of the classic Sichuan dish, Dandan Noodles. This dish is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen. It is also a great dish for college students or anyone on a budget, as it uses simple and affordable ingredients.
The dish gets its name from the traditional way of serving Dandan Noodles, where vendors would carry a pole over their shoulders with a pot of noodles on one side and a pot of soup on the other. The customers would carry their own bowls and chopsticks, and the vendors would scoop noodles and soup into their bowls as they walked by. This lazy version of the dish is a simplified and more convenient version of this traditional method.
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Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
Mei Cai Kou Rou, also known as Braised Pork Belly with Preserved Mustard Greens, is a classic dish from the Hakka culture in China. It is a hearty and flavorful dish that is often served during special occasions or family gatherings. The combination of tender pork belly and tangy preserved mustard greens creates a perfect balance of flavors and textures.
The dish is made by first braising the pork belly in a flavorful broth until it is tender and then adding in the preserved mustard greens to simmer together. The result is a rich and savory dish that is best served over rice, making it a satisfying and comforting meal.
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
Suan Cai Yu, also known as Fish in Sour Pickled Mustard Green Soup, is a popular dish in Sichuan cuisine. It is a spicy and sour soup that is perfect for cold weather or when you need a comforting meal. The soup gets its name from the pickled mustard greens, which give the dish a tangy and slightly sour flavor.
This easy version of the dish is made by first stir-frying the fish and then adding in the pickled mustard greens and broth to simmer together. The result is a delicious and flavorful soup that is sure to warm you up on a chilly day.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
Cantonese Wonton Noodle Soup is a classic dish in Cantonese cuisine and is often considered comfort food for those who grew up eating it. The dish features wontons, which are small dumplings filled with minced meat and wrapped in a thin dough wrapper. They are served in a flavorful broth with thin noodles, creating a delicious and satisfying meal.
The key to a good bowl of Cantonese Wonton Noodle Soup is the broth, which should be rich and flavorful. The wontons are also an important part of the dish and can be filled with a variety of ingredients, such as pork, shrimp, or a combination of both. This dish is a must-try for anyone who loves Chinese food.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
Stewed Pork Hocks on Rice, also known as Khao Kha Mu, is a popular Thai street food dish that is loved by locals and tourists alike. It is a hearty and flavorful dish that features tender and juicy pork hocks served over a bed of steaming rice. The dish is often topped with a boiled egg and served with a side of pickled mustard greens.
The pork hocks are stewed in a flavorful broth until they are fall-off-the-bone tender, making them incredibly flavorful and juicy. This dish is a must-try for anyone who loves Thai food or is looking to try something new and delicious.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
Vegetarian Dan Dan Noodles with Tofu and Shiitakes are a meatless version of the classic Sichuan dish, Dan Dan Noodles. This dish is perfect for vegetarians or anyone looking to reduce their meat consumption without sacrificing flavor. The dish features tofu and shiitake mushrooms, which are both great sources of protein and add a unique texture and flavor to the dish.
The noodles are tossed in a spicy and flavorful sauce, making them incredibly delicious and addictive. This dish is a great way to enjoy the flavors of Sichuan cuisine without the meat.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
The Hirshon Niu Rou Mien, also known as Taiwanese Spicy Beef Noodle Soup, is a hearty and flavorful dish that is popular in Taiwan. It features tender beef, chewy noodles, and a savory broth that is packed with spices and aromatics. The dish is often served with pickled mustard greens and other toppings, such as cilantro and green onions.
This dish is a favorite among Taiwanese locals and tourists and is often considered a national dish. The key to a good bowl of Niu Rou Mien is the broth, which should be rich and flavorful, with a hint of spiciness. It is a must-try for anyone who loves Taiwanese cuisine.
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15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
15-Minute Fried Noodles are a quick and easy dish that is perfect for busy weeknights. This dish features thin noodles that are stir-fried with a variety of vegetables and protein, making it a well-rounded and satisfying meal. The key to making this dish in just 15 minutes is to have all the ingredients prepped and ready to go before starting to cook.
Feel free to customize this dish with your favorite vegetables and protein, making it a versatile and adaptable recipe. It is a great dish to have in your repertoire for those days when you don't have a lot of time to spend in the kitchen but still want something delicious and homemade.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
Vegetarian Dan Dan Noodles are a meatless version of the classic Sichuan dish, Dan Dan Noodles. This dish is perfect for vegetarians or anyone looking to reduce their meat consumption without sacrificing flavor. The dish features a flavorful sauce made with soy sauce, sesame oil, and chili oil, which is tossed with noodles and topped with a generous amount of chopped peanuts.
This dish is a great way to enjoy the flavors of Sichuan cuisine without the meat. It is also a great option for those with dietary restrictions, as it is vegetarian and can easily be made vegan by omitting the egg noodles.
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
Steamed Pork Belly with Preserved Mustard Greens is a classic Cantonese dish that is often served during special occasions or family gatherings. The dish features tender pork belly that is steamed with tangy preserved mustard greens, creating a perfect balance of flavors and textures. It is a must-try for anyone who loves Cantonese cuisine.
The dish is often served with a side of rice, making it a filling and satisfying meal. It is also a great dish to make ahead of time and reheat, as the flavors only get better with time.
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Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
Dan Dan Noodles are a classic Sichuan dish that is popular throughout China and around the world. This dish features thin noodles that are tossed in a spicy and flavorful sauce, creating a perfect balance of heat and umami. The dish is often topped with minced pork or beef and served with a side of pickled mustard greens.
The key to a good bowl of Dan Dan Noodles is the sauce, which is made with a variety of aromatic spices and sauces, such as Sichuan peppercorns, chili oil, and soy sauce. It is a must-try for anyone who loves bold and spicy flavors.
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
Steamed Pork Belly with Preserved Mustard Greens is a classic Cantonese dish that is often served during special occasions or family gatherings. The dish features tender pork belly that is steamed with tangy preserved mustard greens, creating a perfect balance of flavors and textures. It is a must-try for anyone who loves Cantonese cuisine.
The dish is often served with a side of rice, making it a filling and satisfying meal. It is also a great dish to make ahead of time and reheat, as the flavors only get better with time.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
Cantonese Style Fried Noodles are a classic dish in Cantonese cuisine and are often served at dim sum restaurants. This dish features thin egg noodles that are stir-fried with a variety of vegetables and protein, making it a well-rounded and satisfying meal. The noodles are cooked until slightly crispy, giving them a unique texture and flavor.
This dish is a great way to enjoy the flavors of Cantonese cuisine at home. You can use your favorite vegetables and protein, making it a versatile and customizable recipe.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
Taiwanese Beef Noodle Soup is an iconic dish in Taiwan and is often considered a national dish. It is a hearty and flavorful soup that features tender beef, chewy noodles, and a savory broth that is packed with spices and aromatics. The dish is often served with pickled mustard greens and other toppings, such as cilantro and green onions.
The key to a good bowl of Taiwanese Beef Noodle Soup is the broth, which should be rich and flavorful, with a hint of spiciness. It is a must-try for anyone who loves Taiwanese cuisine or is looking for a comforting and satisfying meal.
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Pickled Mustard Greens, Chinese Style
Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan
Pickled Mustard Greens, also known as suan cai, are a popular ingredient in Chinese cuisine. They are used in a variety of dishes, such as soups, stir-fries, and steamed dishes, to add a tangy and slightly sour flavor. These pickled greens are easy to make at home and are a great way to add a unique flavor to your dishes.
The process of pickling mustard greens involves fermenting them in a mixture of salt, sugar, and spices for a few days. The result is a flavorful and versatile ingredient that can be used in a variety of dishes. Pickled mustard greens are also a great source of probiotics, making them a healthy addition to your meals.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
Stir-fried Chinese Mustard Greens, also known as Xuelihong, is a simple and delicious dish that is popular in many regions of China. It is made by stir-frying Chinese mustard greens with garlic and soy sauce, creating a flavorful and healthy side dish. The greens are packed with vitamins and minerals, making them a great addition to any meal.
This dish can be made in just a few minutes and is a great way to add more greens to your diet. You can also add your favorite protein, such as shrimp or tofu, to make it a complete and satisfying meal.
Southern Mustard Greens are a classic dish in Southern cuisine and are often served as a side dish with BBQ or fried chicken. They are made by simmering mustard greens in a flavorful broth, often seasoned with smoked meat, until they are tender and flavorful. This dish is a great way to enjoy the traditional flavors of Southern cooking.
Mustard greens are packed with vitamins and minerals, making them a healthy addition to your diet. They are also incredibly flavorful and can be enjoyed on their own or with your favorite Southern dishes.
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Pickled Mustard Greens
Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan
Pickled Mustard Greens, also known as xue cai, are a popular ingredient in Chinese cuisine. They are used in a variety of dishes, such as soups, stir-fries, and steamed dishes, to add a tangy and slightly sour flavor. These pickled greens are easy to make at home and are a great way to add a unique flavor to your dishes.
The process of pickling mustard greens involves fermenting them in a mixture of salt, sugar, and spices for a few days. The result is a flavorful and versatile ingredient that can be used in a variety of dishes. Pickled mustard greens are also a great source of probiotics, making them a healthy addition to your meals.
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Garlic Pickled Greens
Main Ingredients: Mustard Greens, Garlic, Sea Salt, Mustard Seed, Water
Garlic Pickled Greens are a popular ingredient in many Asian cuisines, including Chinese, Korean, and Japanese. They are made by pickling greens, such as mustard greens or cabbage, in a mixture of vinegar, garlic, and spices. The result is a tangy and flavorful side dish that is perfect for adding to rice bowls, noodle dishes, or as a condiment for meats.
This dish is easy to make at home and can be customized to your liking by adjusting the amount of garlic and spices. It is a great way to add more flavor and variety to your meals. Plus, pickled greens are a great source of probiotics, making them a healthy addition to your diet.
The Benefits of Pickled Mustard Greens
Rich in Nutrients
Pickled mustard greens are not only delicious, but they also offer a variety of health benefits. These greens are a great source of vitamin C, calcium, and iron, making them a nutritious addition to any meal. The pickling process also helps to preserve the nutrients in the greens, making them a great option for those looking to boost their intake of essential vitamins and minerals.
Gut-Healthy Probiotics
One of the main reasons why pickled mustard greens are so popular in Chinese cuisine is because they are a great source of probiotics. Probiotics are live bacteria and yeasts that are beneficial for gut health. Consuming pickled mustard greens can help improve digestion, boost the immune system, and even reduce inflammation in the body.
Flavorful and Versatile
Aside from their nutritional benefits, pickled mustard greens also add a delicious and unique flavor to dishes. They have a tangy and slightly sour taste that pairs well with many different types of cuisines. They can be used in soups, stir-fries, and even as a topping for sandwiches or salads. With their versatile and bold flavor, pickled mustard greens are a staple in many Chinese households.
How to Make Chinese Pickled Mustard Greens
To make this dish at home, all you need is a few simple ingredients and a little bit of patience. Begin by washing and chopping your mustard greens into bite-sized pieces. Then, mix them with salt and let them sit for about an hour to draw out the excess moisture. Next, rinse the greens and squeeze out any remaining liquid.
In a separate bowl, mix together your pickling spices such as Sichuan peppercorns, chili flakes, and garlic. Place a layer of the mustard greens in a clean jar and sprinkle some of the spice mixture on top. Continue layering the greens and spices until the jar is full. Finally, add a mixture of water and rice vinegar to the jar until the greens are fully submerged. Seal the jar and let it sit at room temperature for about a week, then transfer it to the refrigerator. Your pickled mustard greens will be ready to enjoy in about two weeks.
In conclusion, pickled mustard greens are a delicious and nutritious addition to any meal. With their tangy flavor and health benefits, they are a staple in Chinese cuisine and can easily be made at home using this simple and authentic recipe. So why not give it a try and add some homemade pickled mustard greens to your next meal? Your taste buds and your gut will thank you.
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