18 Chinese Pickled Mustard Cabbage Recipe You Must Try Them!
Published on: Mar 23, 2024
Pickled mustard cabbage, also known as suan cai or Chinese sauerkraut, is a staple in Chinese cuisine. This traditional dish has been passed down for generations, and its tangy and savory flavors make it a popular side dish or ingredient in many dishes. In this article, we will share a professional and well-organized recipe for making Chinese pickled mustard cabbage at home. So let's get started!
If you're a fan of Chinese cuisine, then you must try these authentic Chinese egg rolls. With a crispy exterior and a flavorful filling, these egg rolls will transport you to the streets of China. Made with a mix of vegetables and protein, these egg rolls are a delicious and satisfying dish that can be enjoyed as a snack or a main course.
2of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
For a twist on the traditional egg roll, try making Chinese spring rolls with chicken. These spring rolls are made with a thin, crispy wrapper and filled with a savory chicken and vegetable mixture. Serve them with a side of sweet and sour sauce for a burst of flavor in every bite.
Pickled cabbage is a staple in Chinese cuisine and is often served as a side dish or a condiment. This quick pickle recipe allows you to make your own pickled cabbage at home in just a few hours. The tangy and slightly spicy flavors of the pickled cabbage will add a burst of flavor to any dish.
4of 20
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing Chinese cabbage and celery salad is a great option for a light and healthy meal. The pickled cabbage adds a tangy flavor, while the celery adds a satisfying crunch. Topped with a homemade dressing, this salad is a perfect balance of flavors and textures.
Stir-fries are a popular Chinese dish, and this cabbage stir-fry is a great vegetarian option. The cabbage is cooked until tender and then mixed with a flavorful sauce and your choice of protein. This dish is quick and easy to make, making it perfect for a busy weeknight meal.
6of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and delicious side dish, then this Chinese 4-ingredient fried cabbage is the perfect choice. Made with just cabbage, garlic, soy sauce, and a little oil, this dish is full of flavor and can be made in less than 15 minutes. It's a great addition to any Chinese meal.
Potstickers, also known as Chinese dumplings, are a popular appetizer or snack in Chinese cuisine. These dumplings are filled with a savory mixture of meat and vegetables and then pan-fried to create a crispy exterior. Serve them with a side of dipping sauce for a delicious and satisfying dish.
Lo-mein is a popular Chinese noodle dish that is made with stir-fried noodles and a variety of vegetables and protein. This dish is versatile and can be customized with your choice of ingredients. The noodles are cooked until tender and then tossed in a savory sauce, making it a tasty and filling meal.
9of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as potstickers, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork and vegetables and then steamed or pan-fried. The result is a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course.
10of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on traditional Chinese noodles, try making chile spiced Chinese noodles. These noodles are tossed in a spicy sauce and topped with your choice of protein and vegetables. The combination of the heat from the chilies and the savory flavors of the sauce make this dish a must-try.
11of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
No one makes egg rolls quite like mom, and this recipe for Mother's famous Chinese egg rolls is sure to become a family favorite. Made with a flavorful filling and a crispy exterior, these egg rolls are the perfect appetizer or snack. Serve them with a side of sweet and sour sauce for a burst of flavor.
12of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a budget-friendly and delicious meal option. Made with cabbage, carrots, and your choice of protein, this dish is packed with flavor and can be on the table in less than 30 minutes. Serve it over rice for a complete and satisfying meal.
13of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a quick and easy meal, try making this Chinese style cabbage stir-fry. This dish is made with just a handful of ingredients and can be on the table in 15 minutes or less. The crispy cabbage and flavorful sauce make this stir-fry a winner in both taste and convenience.
14of 20
Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Celebrity chef Chrissy Teigen is known for her delicious and innovative recipes, and her Chinese chicken salad is no exception. This salad is made with a mix of fresh vegetables, crispy wonton strips, and a homemade dressing that will have you going back for seconds.
This Chinese chicken salad is a great option for a light and refreshing meal. Made with a mix of fresh vegetables, chicken, and a flavorful dressing, this salad is a perfect balance of flavors and textures. Serve it as a main course or as a side dish to your favorite Chinese meal.
16of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular dish in Japanese cuisine, but it has also become a staple in Chinese cuisine. This spicy ramen recipe is a great option for a quick and satisfying meal. The noodles are cooked until tender and then topped with a spicy broth and your choice of protein and vegetables.
17of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft Foods, then you'll love this recipe for Chinese egg rolls for Kraft makers. Made with a mix of Kraft products and traditional Chinese ingredients, these egg rolls are a unique and tasty twist on the classic dish. Serve them at your next party or enjoy them as a snack.
18of 20
Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a lighter and healthier alternative to traditional egg rolls, try making these Chinese salad spring rolls. The spring rolls are filled with a mix of fresh vegetables and served with a homemade peanut dipping sauce. They make for a perfect appetizer or a light meal.
This Chinese minced beef soup is a hearty and flavorful dish that is perfect for a cold day. The beef is cooked until tender and then combined with a variety of vegetables and Chinese spices. Serve it with a side of white rice for a complete and satisfying meal.
20of 20
Chinese Chicken Salad Summer Rolls
Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
Summer rolls, also known as fresh spring rolls, are a great option for a light and refreshing meal. These Chinese chicken salad summer rolls are filled with a mix of fresh vegetables and chicken and served with a homemade dressing. They are perfect for a hot summer day or as a healthy snack.
Ingredients
Main Ingredients:
1 large head of Napa cabbage
1/2 cup coarse sea salt
2 tablespoons Sichuan peppercorns
5 cloves of garlic, minced
1 inch piece of ginger, peeled and sliced
2-3 dried red chilies
Pickling Solution:
2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
Featured keyword: Chinese pickled mustard cabbage recipe
Related main keywords: suan cai, Chinese sauerkraut, traditional dish, Chinese cuisine, tangy and savory flavors, side dish, ingredient, Napa cabbage, Sichuan peppercorns, garlic, ginger, dried red chilies, pickling solution, water, rice vinegar, sugar
Instructions
First, remove the outer leaves of the Napa cabbage and cut into quarters. Rinse the quarters thoroughly and drain.
In a large bowl, sprinkle the salt evenly over the cabbage quarters and massage it into the leaves. Let it sit for about 1 hour.
While waiting, prepare the pickling solution by combining water, rice vinegar, and sugar in a pot. Bring it to a boil, then remove from heat and let it cool.
After an hour, rinse the cabbage quarters and squeeze out any excess water. Cut the quarters into bite-sized pieces and place them in a large glass jar or airtight container.
Add the Sichuan peppercorns, minced garlic, sliced ginger, and dried red chilies to the jar or container with the cabbage.
Pour the pickling solution over the cabbage and mix well.
Cover the jar or container and let it sit at room temperature for 3-4 days. During this time, the cabbage will ferment and develop its tangy and savory flavors.
After 3-4 days, the pickled mustard cabbage is ready to be enjoyed. You can store it in the refrigerator for up to 2 weeks.
Featured keyword: Chinese pickled mustard cabbage recipe
Related main keywords: Napa cabbage, Sichuan peppercorns, minced garlic, sliced ginger, dried red chilies, pickling solution, room temperature, ferment, tangy and savory flavors, refrigerator
Now that you have a professional and well-organized recipe for Chinese pickled mustard cabbage, you can easily make this traditional dish at home. Use it as a side dish to add a burst of flavor to your meals or add it to stir-fries and soups for an extra punch of tangy and savory goodness. Give it a try and impress your family and friends with your homemade Chinese pickled mustard cabbage!
Featured keyword: Chinese pickled mustard cabbage recipe
Related main keywords: traditional dish, side dish, stir-fries, soups, homemade
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
