18 Chinese Pickled Mustard Cabbage Recipe You Must Try Them!
Published on: Mar 23, 2024
Pickled mustard cabbage, also known as suan cai or Chinese sauerkraut, is a staple in Chinese cuisine. This traditional dish has been passed down for generations, and its tangy and savory flavors make it a popular side dish or ingredient in many dishes. In this article, we will share a professional and well-organized recipe for making Chinese pickled mustard cabbage at home. So let's get started!
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Mother's Famous Chinese Egg Rolls
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Ingredients
Main Ingredients:
1 large head of Napa cabbage
1/2 cup coarse sea salt
2 tablespoons Sichuan peppercorns
5 cloves of garlic, minced
1 inch piece of ginger, peeled and sliced
2-3 dried red chilies
Pickling Solution:
2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
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Instructions
First, remove the outer leaves of the Napa cabbage and cut into quarters. Rinse the quarters thoroughly and drain.
In a large bowl, sprinkle the salt evenly over the cabbage quarters and massage it into the leaves. Let it sit for about 1 hour.
While waiting, prepare the pickling solution by combining water, rice vinegar, and sugar in a pot. Bring it to a boil, then remove from heat and let it cool.
After an hour, rinse the cabbage quarters and squeeze out any excess water. Cut the quarters into bite-sized pieces and place them in a large glass jar or airtight container.
Add the Sichuan peppercorns, minced garlic, sliced ginger, and dried red chilies to the jar or container with the cabbage.
Pour the pickling solution over the cabbage and mix well.
Cover the jar or container and let it sit at room temperature for 3-4 days. During this time, the cabbage will ferment and develop its tangy and savory flavors.
After 3-4 days, the pickled mustard cabbage is ready to be enjoyed. You can store it in the refrigerator for up to 2 weeks.
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Now that you have a professional and well-organized recipe for Chinese pickled mustard cabbage, you can easily make this traditional dish at home. Use it as a side dish to add a burst of flavor to your meals or add it to stir-fries and soups for an extra punch of tangy and savory goodness. Give it a try and impress your family and friends with your homemade Chinese pickled mustard cabbage!
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Related main keywords: traditional dish, side dish, stir-fries, soups, homemade
