17 Chinese Pickled Mango Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
Chinese pickled mango, also known as "huamei," is a traditional snack that has been enjoyed in China for centuries. Made from ripe, tangy mangoes that are marinated in a brine of salt, sugar, and spices, this delicious treat is a perfect combination of sweet and sour flavors. In this article, we will explore the history of this popular snack and provide you with a step-by-step recipe to make your own homemade Chinese pickled mango. So, get ready to tantalize your taste buds with this unique and flavorful snack.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
This recipe combines the sweetness of mango with the savory flavors of Chinese noodles to create a mouth-watering dish. Start by marinating the chicken in a mixture of soy sauce, ginger, and honey. Then, cook the chicken on a beer can on the grill while you stir-fry the noodles with mango, red pepper, and scallions. The end result is a delicious and colorful meal that will impress your family and friends.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
If you're looking for a healthy side dish to pair with your beer can chicken, this Chinese-style green vegetable salad is the perfect choice. The recipe calls for a mix of baby spinach, bok choy, and snow peas tossed in a homemade dressing made with rice vinegar, soy sauce, sesame oil, and honey. It's a refreshing and flavorful addition to any meal.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
This stir-fry recipe is bursting with bold flavors and is quick and easy to make. The chicken is marinated in a mixture of mango, garlic, and soy sauce before being stir-fried with snap peas, bell peppers, and chili paste. Serve it with steamed rice for a complete and satisfying meal.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you prefer pork over chicken, this recipe is for you. The combination of mango, orange juice, and red pepper flakes gives this dish a tangy and spicy kick. The cashews add a crunchy texture and the pork is cooked on a beer can for added flavor and moisture. This dish will definitely become a family favorite.
This recipe puts a spin on the classic Chinese takeout dish by using beer can chicken as the main protein. The chicken is marinated in a mixture of orange juice, soy sauce, and honey before being grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with white rice and steamed vegetables.
If you're a fan of beef and broccoli, you'll love this recipe that incorporates beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being grilled and added to the classic beef and broccoli stir-fry. The combination of flavors and textures will have you coming back for seconds.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the protein. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being grilled and added to the fried rice. The result is a flavorful and satisfying meal that can be enjoyed as a main dish or a side.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe is for you. The chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled on a beer can. The result is juicy and flavorful chicken that pairs well with rice and steamed vegetables.
This dish combines two classic Chinese ingredients – chicken and broccoli – to create a flavorful and healthy meal. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled and added to the stir-fried broccoli. The result is a delicious and nutritious dish that can be enjoyed any day of the week.
This soup is a staple in Chinese cuisine and is known for its simple yet comforting flavors. To make it even more hearty and flavorful, add some shredded beer can chicken to the broth along with corn, mushrooms, and green onions. It's a perfect appetizer or light meal that will warm you up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without fried rice, and this recipe is a classic. The pork is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being grilled and added to the fried rice. The flavors and textures of this dish will make you feel like you're dining at your favorite Chinese restaurant.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, this egg fried rice recipe is the way to go. The eggs are scrambled with the rice and then mixed with green onions, peas, and carrots. For added protein and flavor, add some shredded beer can chicken to the mix. It's a simple yet satisfying meal that can be made in under 30 minutes.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
This smoothie is the perfect way to start your day off on a healthy note. It's made with spinach, kiwi, pineapple, and almond milk, and is packed with vitamins and nutrients. For an extra boost of protein, add some shredded beer can chicken to the smoothie. It may sound strange, but the flavors blend together perfectly.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, this recipe is a must-try. The chicken wings are marinated in a mixture of soy sauce, rice vinegar, and ginger before being grilled and tossed in a honey and garlic glaze. The end result is crispy and flavorful wings that will have you licking your fingers.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This refreshing drink is a popular choice in Indian cuisine and is made with yogurt, mango, and honey. For an added twist, add some shredded beer can chicken to the mix. The combination of sweet and savory flavors may seem odd, but trust us – it's delicious.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout but want to make a healthier version at home, this recipe is a great option. The beef is marinated in a mixture of soy sauce, honey, and garlic before being grilled and added to the stir-fried broccoli. The result is a flavorful and satisfying meal that will satisfy your cravings without leaving you feeling guilty.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe takes them to the next level by adding beer can chicken to the mix. The chicken is mixed with soy sauce, ginger, and garlic before being wrapped in the egg roll wrappers and fried until crispy. Serve them with a side of sweet and sour sauce for a delicious and unique twist on a classic dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over chicken, this fried rice recipe is for you. The beef is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar before being grilled and added to the fried rice. The result is a flavorful and satisfying meal that will make you feel like you're dining at your favorite Chinese restaurant.
BBQ pork is a popular dish in Chinese cuisine, and this recipe puts a unique twist on it by using beer can chicken. The chicken is marinated in a mixture of hoisin sauce, honey, and five-spice powder before being grilled and glazed with a honey and soy sauce mixture. The end result is tender and flavorful meat that pairs perfectly with rice and steamed vegetables.
This stir-fry recipe is a great choice for a quick and easy weeknight meal. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being stir-fried with bell peppers, mushrooms, and water chestnuts. Serve it over a bed of rice for a complete and satisfying meal.
The Origins of Chinese Pickled Mango
The Beginning
The origins of Chinese pickled mango can be traced back to the Tang Dynasty (618-907 AD). During this time, the Tang court was known for its lavish feasts and banquets, where a variety of fruits, including mangoes, were served. It is believed that the court chefs discovered that pickling mangoes not only preserved them for longer periods but also enhanced their flavor.
The Spread of the Snack
From the Tang Dynasty, the popularity of Chinese pickled mango spread throughout China, and it became a favorite snack among the masses. It was especially popular in the southern regions of China, where mangoes were abundantly grown. As trade routes expanded, the snack also gained popularity in neighboring countries, such as Japan, Korea, and Thailand.
A Symbol of Luck and Prosperity
In Chinese culture, mangoes are considered a symbol of luck and prosperity. The bright yellow color of the fruit is associated with gold and wealth, making it a popular gift during festive occasions, such as the Chinese New Year. As a result, Chinese pickled mangoes have become a staple in many households, not just as a tasty snack, but also as a symbol of good fortune.
The Recipe for Chinese Pickled Mango
Ingredients
To make your own Chinese pickled mango, you will need:
- 4 ripe mangoes
- 1 cup white vinegar
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 cinnamon stick
- 1 star anise
- 1 teaspoon Sichuan peppercorns
Instructions
1. Peel and slice the mangoes into bite-size pieces.
2. In a saucepan, combine the white vinegar, water, sugar, salt, cinnamon stick, star anise, and Sichuan peppercorns.
3. Bring the mixture to a boil, stirring until the sugar dissolves.
4. Add the sliced mangoes to the saucepan and let it simmer for 5 minutes.
5. Remove the mangoes from the heat and let them cool in the brine for 30 minutes.
6. Transfer the pickled mangoes and brine into a jar and refrigerate for at least 24 hours before serving.
Enjoying Your Pickled Mangoes
Chinese pickled mangoes can be enjoyed as a snack on their own or served as a side dish with savory meals. They also make a great addition to salads, sandwiches, and even cocktails. So, give this recipe a try and experience the unique and delicious flavors of Chinese pickled mango for yourself.
In conclusion, Chinese pickled mango is a beloved snack that has stood the test of time and continues to be enjoyed by people all over the world. With its tangy, sweet, and sour flavors, it is a true representation of the rich and diverse culinary culture of China. With this recipe, you can now make your own batch of this traditional snack and impress your friends and family with your homemade version. So, go ahead and add some luck and prosperity to your life with a jar of delicious Chinese pickled mango.
