17 Chinese Pickled Long Beans Recipe Cook Up Something Special!
Published on: Mar 21, 2024
Along with rice, pickled long beans are a staple in Chinese cuisine. These crunchy, tangy beans are packed with flavor and are a popular addition to many dishes. Whether you enjoy them as a side dish or use them as a key ingredient in a stir-fry, pickled long beans add a unique and delicious element to any meal. In this article, we will share a Chinese pickled long beans recipe that is easy to follow and will have you enjoying this traditional dish in no time.
Main Ingredients: Long Bean, Medium Carrot, Shallots, Garlic, Dried
Looking for an easy and delicious way to incorporate long beans into your meals? This Rice Cooker Long Bean Rice recipe is the perfect solution. Simply toss the long beans, rice, and other ingredients into a rice cooker and let it do all the work for you. The result is a flavorful and nutritious dish that will leave you feeling satisfied and wanting more.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Elevate your fried rice game with this Chinese-style recipe. The addition of long beans gives this classic dish a unique twist and adds a satisfying crunch. Serve it as a side dish or add some protein to make it a complete meal. Either way, this Fried Rice Chinese Style is sure to become a family favorite.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
If you're in the mood for something warm and comforting, try this Pickled Long Beans with Pork Noodle Soup. The tangy pickled long beans add a burst of flavor to the rich and savory broth, while the noodles and pork provide a hearty and filling element. It's the perfect dish for a chilly day or when you're feeling under the weather.
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Roasted Chicken Wings with Chinese Long Beans & Sweet...
Main Ingredients: Chicken Wings, Long Beans, Sweet Potato, Garlic
Take your chicken wings to the next level with this recipe for Roasted Chicken Wings with Chinese Long Beans and Sweet Soy Sauce. The long beans add a unique texture and flavor to the dish, while the sweet soy sauce glaze brings it all together. This dish is perfect for a game day appetizer or a main course for a weeknight dinner.
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Thai Basil Chicken (Pad Kra Pao Gai)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
Looking for a quick and easy Thai-inspired dish? This Thai Basil Chicken, also known as Pad Kra Pao Gai, is a popular street food dish in Thailand. The combination of chicken, long beans, and Thai basil creates a flavorful and aromatic stir-fry that can be served over rice or noodles. It's a must-try for any Thai food lover.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
If you like a little heat in your meals, then this Spicy Long Beans with Chicken recipe is for you. The long beans are stir-fried with chicken and a spicy sauce, creating a mouthwatering and fiery dish. Serve it over rice for a complete meal or as a side dish to your favorite Asian-inspired entree.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Craving some Chinese takeout? Skip the takeout and make this Better Than Take Out - Chicken Wonton Soup at home. The homemade wontons are filled with a flavorful chicken and vegetable filling, and the broth is packed with even more chicken and vegetables. This soup is not only delicious, but it's also healthier than the takeout version.
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Guyanese Chow Mein
Main Ingredients: Chinese Five Spice, Soy Sauce, Pork, Egg Noodles, Baby
Chow Mein is a popular Chinese dish, but did you know that it has been adapted in many different cuisines? This Guyanese Chow Mein recipe combines Chinese flavors with Guyanese influences, creating a unique and flavorful dish. The addition of long beans gives this dish a little crunch and adds a nutritional boost.
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Long Beans with Mince (肉末豆角)
Main Ingredients: Long Beans, Minced Garlic, Minced Ginger, Spring Onion
This recipe for Long Beans with Mince, also known as Rou Mo Dou Jiao, is a classic Chinese dish that is easy to make and packed with flavor. The long beans are stir-fried with a savory and slightly spicy minced meat sauce, creating a satisfying and hearty dish. Serve it over rice for a complete meal or as a side dish to your favorite Chinese entree.
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Long Bean Stir Fry Kerala Style
Main Ingredients: Long Beans, Coconut Oil, Mustard Seeds, Garlic
Kerala, a state in India, is known for its delicious and spicy cuisine. This Long Bean Stir Fry Kerala Style recipe is a perfect example of that. The long beans are stir-fried with a variety of spices and coconut, creating a mouthwatering and aromatic dish. Serve it as a side dish or add some protein to make it a complete meal.
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2-Ingredient Long Bean Omelette
Main Ingredients: Long Beans, Oil, Chickpea Flour, Non Dairy Milk, Water
Yes, you read that right – this Long Bean Omelette only requires 2 ingredients! It's a simple and tasty dish that is perfect for a quick breakfast or a light lunch. The long beans add a nutritional boost and a satisfying crunch to the fluffy and flavorful omelette. It's a must-try for any omelette lover.
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Indonesian Spicy Long Bean Salad (Lasuq), Ep139
Main Ingredients: Long Beans, Shallots, Chilli Pepper, Coconut Oil, Sea
This Indonesian Spicy Long Bean Salad, also known as Lasuq, is a perfect side dish or appetizer for any meal. The long beans are blanched and then tossed in a spicy and tangy dressing, creating a refreshing and flavorful dish. It's a great way to incorporate long beans into your meals in a unique and delicious way.
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One-Pot Long Bean Rice / Tau Kok Fan (豆角饭)
Main Ingredients: Jasmine Rice, Cooking Oil, Pork Belly, Pork Shoulder
If you're short on time or don't want to use multiple pots and pans, this One-Pot Long Bean Rice is the perfect recipe for you. The long beans, rice, and other ingredients are all cooked together in one pot, resulting in a flavorful and hearty dish that requires minimal cleanup. It's a great option for a weeknight dinner or a meal prep dish.
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Acar (pickled Vegetables)
Main Ingredients: Cucumber, Carrots, Long Beans, Bamboo Shoot, Vinegar
Acar, or pickled vegetables, is a popular side dish in Southeast Asian cuisine. This recipe for Acar is a combination of pickled long beans, carrots, and cucumbers, creating a tangy and refreshing side dish that pairs well with any meal. It's also a great way to preserve vegetables and enjoy them all year round.
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Kare-Kare
Main Ingredients: Oxtail, Water, Banana, Eggplant, Long Beans, Leaves
Kare-Kare is a traditional Filipino stew made with a rich and savory peanut sauce. This version of Kare-Kare includes long beans, adding a nutritional boost and a satisfying crunch to the dish. Serve it over rice or with some bagoong (shrimp paste) for a truly authentic experience.
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Thai Green Papaya Salad
Main Ingredients: Fresh Lime Juice, Fish Sauce, Palm Sugar, Garlic, Dried
Green papaya is a popular ingredient in Thai cuisine, and this Thai Green Papaya Salad is a delicious and refreshing way to enjoy it. The addition of long beans adds a unique texture and flavor to the salad, while the spicy and tangy dressing brings it all together. It's a great option for a light lunch or as a side dish to your favorite Thai entree.
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Thai Shrimp Cake
Main Ingredients: Shrimp, Red Curry Paste, Large Egg, Fish Sauce, Sugar
Shrimp cakes are a popular Thai street food dish, and this recipe for Thai Shrimp Cake is a must-try. The addition of long beans adds a satisfying crunch to the crispy and flavorful shrimp cakes. Serve them as an appetizer or as a main course with some rice and a side of Thai dipping sauce.
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Long Bean, Cucumber, and Tomato Salad
Main Ingredients: Dried Thai Chiles, Garlic Cloves, Lime, Palm Sugar
If you're looking for a light and refreshing salad, this Long Bean, Cucumber, and Tomato Salad is the perfect option. The combination of long beans, cucumber, and tomato creates a colorful and flavorful dish that is packed with nutrients. It's a great side dish or a light lunch option.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
Ramen is a popular dish in Japan, but this Creamy Curry Ramen recipe adds a unique twist to the classic dish. The addition of long beans and a creamy curry sauce takes this ramen to the next level. It's a quick and easy meal that is perfect for a busy weeknight.
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Adobong Sitaw with Pork
Main Ingredients: Oil, Pork Belly, Small Onion, Garlic, Vinegar, Soy
Adobo is a classic Filipino dish, and this version of Adobong Sitaw with Pork adds long beans to the mix. The long beans soak up all the delicious flavors of the adobo sauce and pair perfectly with the tender and flavorful pork. Serve it over rice for a hearty and satisfying meal.
Ingredients
For pickling:
1 pound of long beans
1 cup of white vinegar
1 cup of water
2 tablespoons of soy sauce
2 tablespoons of sugar
2 cloves of garlic, minced
1 tablespoon of chili flakes
1 teaspoon of Szechuan peppercorns
For cooking:
1 tablespoon of vegetable oil
1 clove of garlic, minced
1 teaspoon of Szechuan peppercorns
1 teaspoon of sesame oil
Salt, to taste
Instructions
Pickling the beans:
Wash and trim the ends of the long beans. Cut them into 2-3 inch pieces and place them in a glass jar.
In a small saucepan, combine the white vinegar, water, soy sauce, sugar, minced garlic, chili flakes, and Szechuan peppercorns. Bring the mixture to a boil, stirring until the sugar dissolves.
Pour the hot mixture over the long beans in the jar. Make sure the beans are fully submerged in the pickling liquid.
Let the beans cool to room temperature, then cover the jar and refrigerate for at least 2 hours before serving.
Cooking the beans:
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and Szechuan peppercorns and stir-fry for 30 seconds.
Add the pickled long beans to the wok and stir-fry for 2-3 minutes until they are heated through.
Drizzle the sesame oil over the beans and season with salt, if needed. Stir-fry for an additional minute.
Remove from heat and serve the Chinese pickled long beans as a side dish or use them in your favorite stir-fry recipe.
This Chinese pickled long beans recipe is a simple yet flavorful way to enjoy this traditional dish. The tangy and spicy flavors of the pickled beans pair perfectly with the aromatic seasonings used in the stir-fry. Impress your family and friends with this authentic Chinese dish and add a new level of flavor to your meals.
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