19 Chinese Pickled Lime Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one ingredient that often adds a tangy punch to many dishes is pickled lime. This traditional Chinese ingredient is made by pickling limes in a mixture of salt, sugar, and spices, resulting in a tangy and slightly sweet flavor. While pickled lime is commonly used in dishes such as stir-fries and soups, it can also be enjoyed on its own as a refreshing snack. In this article, we will share a simple yet delicious Chinese pickled lime recipe that you can easily make at home.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
If you're looking for a healthy and flavorful twist on traditional Chinese dishes, look no further than this Tofu & Chinese Broccoli with Soba Noodles recipe. The combination of tender tofu, crisp Chinese broccoli, and nutty soba noodles makes for a satisfying and nourishing meal. Plus, it's quick and easy to make, perfect for busy weeknights.
To start, marinate the tofu in a mixture of soy sauce, sesame oil, and five-spice powder. While the tofu marinates, cook the soba noodles according to package instructions. In a separate pan, stir-fry the Chinese broccoli with garlic and ginger until tender. Toss everything together with the noodles and serve with a sprinkle of sesame seeds for added crunch.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This Lemongrass Shrimp with Soba Noodles & Chinese Broccoli dish is bursting with bold flavors and textures. The tender shrimp is marinated in a mixture of lemongrass, chili paste, and fish sauce, giving it a tangy and spicy kick. Serve it over a bed of nutty soba noodles and stir-fried Chinese broccoli for a well-rounded meal.
To make this dish, start by cooking the soba noodles according to package instructions. While they cook, marinate the shrimp and stir-fry the Chinese broccoli. Once everything is ready, toss it all together and enjoy this delicious and nourishing meal.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
For a comforting and flavorful soup that's perfect for cooler weather, try this Five-Spice Chicken Noodle Soup. The warm and savory broth is infused with five-spice powder and loaded with tender chicken, carrots, celery, and egg noodles. It's the perfect balance of hearty and healthy, making it a great option for the whole family.
To make this soup, start by sautéing the chicken with ginger and garlic until cooked through. Add in the vegetables and five-spice powder, then pour in the chicken broth and let it simmer until the vegetables are tender. Finally, add in the cooked noodles and serve with a sprinkle of fresh cilantro for an extra burst of flavor.
Potstickers are a staple in Chinese cuisine and for good reason. These savory dumplings are filled with a flavorful mixture of pork, ginger, green onions, and soy sauce, and pan-fried to crispy perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a delicious appetizer or meal.
To make these potstickers, prepare the filling by combining all the ingredients in a bowl. Then, spoon the filling onto wonton wrappers and seal them by wetting the edges with water and pressing them together. Pan-fry the potstickers until crispy and golden, then serve with the dipping sauce. These tasty dumplings are sure to become a family favorite.
This Chinese Braised Oxtail Stew is a rich and hearty dish that's perfect for special occasions or a cozy night in. The oxtails are slow-cooked in a flavorful broth made with star anise, cinnamon, soy sauce, and rice wine, resulting in tender and fall-off-the-bone meat. Serve it over steamed rice for a complete and comforting meal.
To make this stew, start by browning the oxtails in a Dutch oven. Then, add in the broth and seasonings and let it simmer for several hours until the meat is tender. Finally, thicken the sauce with a cornstarch slurry and serve this delicious and hearty dish to your family and friends.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese Salt & Pepper Squid dish is a popular appetizer or side dish in Chinese restaurants, and for good reason. The tender and crispy squid is coated in a flavorful mixture of salt, pepper, and cornstarch, and served with a squeeze of lemon for a burst of freshness. It's a great way to introduce seafood to picky eaters.
To make this dish, start by marinating the squid in a mixture of garlic, ginger, and soy sauce. Then, coat the squid in the salt and pepper mixture and deep fry until crispy. Serve it with the squeeze of lemon and enjoy this delicious and addictive appetizer.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're a fan of chicken noodle soup, you'll love this Chinese Five Spice Chicken Noodle Soup. This version is infused with five-spice powder, giving it a unique and delicious flavor. The tender chicken, bok choy, and rice noodles make this soup hearty and satisfying, perfect for a cold day.
Start by cooking the chicken with ginger and garlic until browned. Add in the broth and five-spice powder and let it simmer for a few minutes. Finally, add in the bok choy and noodles and let them cook until tender. Serve this comforting and flavorful soup to your family and friends.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
This Quick & Easy Mango Chicken with Chinese Noodles is the perfect mid-week meal when you're short on time but still want something delicious and satisfying. The tender chicken is marinated in a mixture of mango puree, soy sauce, and rice vinegar, giving it a sweet and tangy flavor. Serve it over Chinese noodles for a complete and flavorful meal.
To make this dish, start by marinating the chicken for 30 minutes. Then, stir-fry the chicken with garlic and ginger until cooked through. Toss in some bell peppers and onions for added texture and flavor. Finally, serve it over Chinese noodles and enjoy this delicious and easy meal.
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Sticky Chinese 5 Spice Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
This Sticky Chinese 5 Spice Chicken recipe is a crowd-pleaser and for good reason. The tender and juicy chicken is coated in a sticky and flavorful sauce made with five-spice powder, honey, and soy sauce. It's a great way to introduce new flavors to your family and friends.
To make this dish, start by marinating the chicken in a mixture of five-spice powder and soy sauce. Then, bake the chicken until cooked through. In a separate pan, make the sticky sauce and toss the chicken in it until fully coated. Serve this delicious and flavorful chicken over steamed rice for a complete meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off approach to cooking delicious Chinese dishes, try this Crockpot Chinese Pork with Noodles recipe. The tender and flavorful pork is slow-cooked in a mixture of five-spice powder, soy sauce, and honey, resulting in a melt-in-your-mouth dish. Serve it over Chinese noodles for a complete and satisfying meal.
To make this dish, start by browning the pork in a pan. Then, transfer it to a slow cooker and pour in the sauce. Let it cook on low for several hours until tender. Finally, cook the noodles and serve them with the pork and sauce on top. This easy and delicious meal will become a go-to in your household.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Slow Cooker Chinese Pork Stew is a comforting and flavorful dish that's perfect for colder months. The tender pork is slow-cooked in a mixture of five-spice powder, soy sauce, and hoisin sauce, resulting in a rich and flavorful broth. Serve it over steamed rice for a complete and satisfying meal.
To make this stew, start by browning the pork in a pan. Then, transfer it to a slow cooker and add in the broth and seasonings. Let it cook on low for several hours until the meat is tender. Finally, thicken the stew with a cornstarch slurry and serve this delicious and hearty dish to your family and friends.
This Chinese Honey Chicken recipe is a healthier take on the popular take-out dish. The chicken is coated in a crispy and flavorful batter made with cornstarch and egg whites, then tossed in a sweet and tangy honey sauce. Serve it with steamed rice and green onions for a tasty and well-rounded meal.
To make this dish, start by marinating the chicken in a mixture of soy sauce and rice vinegar. Then, coat it in the batter and pan-fry until crispy. Toss the chicken in the honey sauce and serve immediately for the best results.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese Chicken Noodle Soup is a comforting and nourishing dish that's perfect for any time of the year. The tender chicken, mushrooms, and bok choy are cooked in a flavorful broth made with ginger, garlic, and star anise. Serve it over Chinese noodles for a complete and satisfying meal.
To make this soup, start by cooking the chicken with the seasonings until browned. Then, add in the broth and let it simmer until the chicken is fully cooked. Finally, add in the vegetables and noodles and let them cook until tender. This delicious and comforting soup will be a hit with your family and friends.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a quick and easy meal that's packed with flavor, try these Chinese-style Fried Noodles. The tender noodles are stir-fried with garlic, ginger, and a variety of vegetables for a balanced and tasty dish. You can also add in your choice of protein for added substance.
To make these fried noodles, cook them according to package instructions. Then, stir-fry them with the seasonings and vegetables until everything is fully cooked. Serve it with your choice of protein and enjoy this delicious and customizable meal.
This Chinese Sausage Fried Rice dish is a flavorful and hearty meal that's perfect for any occasion. The combination of Chinese sausage, eggs, and vegetables makes this fried rice a complete and satisfying dish. Plus, it's quick and easy to make, perfect for busy weeknights.
To make this dish, start by cooking the rice and letting it cool. Then, stir-fry the Chinese sausage with garlic, ginger, and vegetables. Add in the cooked rice and scramble in the eggs until fully cooked. Serve this delicious and flavorful fried rice to your family and friends.
For a delicious and healthy twist on classic pork chops, try this Pork Chops with Chinese Vegetables recipe. The tender and juicy pork chops are marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce, and served with stir-fried vegetables for a well-rounded meal.
To make this dish, start by marinating the pork chops for 30 minutes. Then, pan-fry them until fully cooked. In a separate pan, stir-fry the vegetables with the seasonings until tender. Serve the vegetables over the pork chops for a delicious and healthy meal.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
These INCREDIBLE CHINESE 5 SPICE MUSHROOMS are a must-try for mushroom lovers. The mushrooms are coated in a flavorful mixture of five-spice powder and cornstarch, then pan-fried until crispy and golden. Serve them as a side dish or add them to stir-fries for added texture and flavor.
To make these mushrooms, start by coating them in the batter and pan-frying them until crispy. Toss them in the sauce made with soy sauce, rice vinegar, and honey, and serve them immediately for the best results. These flavorful and crispy mushrooms will be a hit with everyone.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're looking for a vegetarian or vegan twist on traditional Chinese dishes, try this Chinese 5-spice Jackfruit With Steamed Buns recipe. The tender and flavorful jackfruit is slow-cooked in a mixture of five-spice powder, soy sauce, and hoisin sauce, and served with steamed buns for a satisfying and unique meal.
To make this dish, start by slow-cooking the jackfruit until tender. Then, toss it in the sauce and serve it with steamed buns for a complete and delicious meal. This dish is sure to impress your family and friends with its bold flavors and unique ingredients.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
This Quick Chinese Shrimp Noodle Soup is a delicious and satisfying meal that can be made in under 30 minutes. The tender shrimp, bok choy, and rice noodles are cooked in a flavorful broth made with ginger, garlic, and soy sauce. Serve it with a sprinkle of green onions for added flavor and color.
To make this soup, start by cooking the shrimp until pink. Then, add in the broth and seasonings and let it simmer for a few minutes. Finally, add in the bok choy and noodles and let them cook until tender. This quick and easy meal is perfect for busy weeknights or when you're craving something warm and comforting.
Chinese cuisine is known for its bold and flavorful dishes, and one ingredient that often adds a tangy punch to many dishes is pickled lime. This traditional Chinese ingredient is made by pickling limes in a mixture of salt, sugar, and spices, resulting in a tangy and slightly sweet flavor. While pickled lime is commonly used in dishes such as stir-fries and soups, it can also be enjoyed on its own as a refreshing snack. In this article, we will share a simple yet delicious Chinese pickled lime recipe that you can easily make at home.
How to Make Chinese Pickled Lime
Gather Your Ingredients
To make Chinese pickled lime, you will need fresh limes, salt, sugar, whole peppercorns, and Chinese five-spice powder. You can find Chinese five-spice powder at most Asian grocery stores or make your own by combining equal parts of ground cinnamon, ground cloves, fennel seeds, star anise, and Sichuan peppercorns.
Clean and Prepare the Limes
Start by cleaning the limes thoroughly with water and drying them with a clean cloth. Then, cut each lime into wedges and remove any seeds.
Make the Pickling Mixture
In a separate bowl, combine 1 cup of salt, 1 cup of sugar, 1 tablespoon of Chinese five-spice powder, and 1 tablespoon of whole peppercorns. Mix well until all the ingredients are evenly distributed.
Pickle the Limes
Take a clean jar and place a layer of the pickling mixture at the bottom. Then, add a layer of limes on top and cover them with another layer of the pickling mixture. Continue alternating layers until all the limes and pickling mixture are used up. Make sure the top layer is pickling mixture.
Seal and Store
Before sealing the jar, press down on the limes to release any air bubbles. Then, seal the jar tightly and store it in a cool, dry place for at least two weeks to allow the limes to fully pickle.
Serve and Enjoy
After two weeks, your Chinese pickled limes will be ready to enjoy! They can be served as a condiment with dishes such as stir-fries or soups, or enjoyed on their own as a tangy and refreshing snack.
In Conclusion
Making your own Chinese pickled limes at home is a simple and delicious way to add a unique flavor to your dishes. With just a few ingredients and some patience, you can create a versatile condiment that will enhance the flavors of your favorite Chinese dishes. Give this recipe a try and impress your family and friends with your homemade pickled limes!
