20 Chinese Pickled Leeks Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you're looking for a flavorful and easy-to-make side dish, Chinese pickled leeks should be at the top of your list. This traditional dish is a staple in Chinese cuisine and is known for its tangy and savory flavor. Made with just a few simple ingredients, this recipe is perfect for adding a pop of flavor to any meal. In this article, we'll take you through the steps of making this delicious and versatile dish, along with some tips for getting the perfect balance of flavors. Get ready to add a new favorite to your recipe collection!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy Chinese-inspired meal, this recipe for Chinese Chicken & Cabbage Spaghetti is a must-try. The combination of tender chicken, crunchy cabbage, and flavorful spaghetti noodles makes for a delicious and satisfying meal. Plus, it's ready in just 30 minutes, making it perfect for busy weeknights.
Start by cooking your spaghetti noodles according to package instructions, then drain and set aside. In a separate pan, heat up some oil and stir-fry your chicken until it's fully cooked. Remove the chicken from the pan and set it aside.
In the same pan, add some more oil and stir-fry your cabbage until it's slightly softened. Then, add in some garlic and soy sauce for flavor. Toss in your cooked spaghetti noodles and chicken, and continue to stir-fry until everything is well combined and heated through.
This dish is perfect for those who love the flavors of Chinese cuisine but want a lighter and healthier option. The cabbage adds a nice crunch and freshness to the dish, and the chicken provides a good source of protein. It's a great way to switch up your usual spaghetti dinner and add some Asian flair to your meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This Spring Vegetable Stir-Fry is a colorful and flavorful dish that celebrates the fresh produce of the season. With a mix of vibrant vegetables and a savory sauce, it's a delicious way to add some variety to your meal rotation.
Start by preparing all your vegetables – carrots, asparagus, sugar snap peas, bell peppers, and broccoli are all great options for this stir-fry. Heat up some oil in a pan and add in your veggies, along with some ginger and garlic. Stir-fry until the vegetables are slightly softened.
In a separate bowl, mix together some soy sauce, oyster sauce, and honey. Pour this sauce over your vegetables and continue to stir-fry until everything is well coated and heated through.
This dish is not only delicious, but it's also packed with nutrients from all the fresh veggies. It's a great way to get your daily servings of vegetables in a tasty and satisfying way. Serve it over some rice or noodles for a complete meal.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
This Mapo Doufu recipe is a Chinese classic that's full of flavor and spice. The combination of Szechuan pepper and chili bean paste gives this dish its signature heat, while the soft and silky tofu adds a nice contrast of texture.
To make this dish, start by cooking some brown rice according to package instructions. In a separate pan, heat up some oil and stir-fry your ground pork until it's fully cooked. Add in your chili bean paste, fermented black beans, and Szechuan pepper for flavor.
Next, add in your diced tofu and some water or chicken broth to create a sauce. Let everything simmer for a few minutes until the sauce has thickened and the tofu is heated through. Serve over your cooked brown rice for a hearty and flavorful meal.
This dish is perfect for spice lovers and is a great way to add some variety to your usual dinner routine. It's also a great option for those following a plant-based diet, as you can easily substitute the pork for tofu or other protein sources.
This Chinese Five Spice Beef Stir-Fry is a delicious and easy way to add some Asian flavors to your dinner menu. The combination of five spice powder, ginger, and garlic gives this dish a unique and bold flavor that will have your taste buds dancing.
To make this stir-fry, start by marinating your thinly sliced beef in a mixture of soy sauce, hoisin sauce, and five spice powder. In a hot pan, stir-fry your beef until it's fully cooked, then remove it and set it aside.
In the same pan, add in your vegetables of choice – bell peppers and broccoli are great options – along with some more garlic and ginger. Stir-fry until the vegetables are slightly softened, then add your beef back in and toss everything together. Serve over rice or noodles for a complete meal.
This stir-fry is a great way to introduce the bold and complex flavors of Chinese cuisine to your palate. It's also a great option for meal prep, as you can easily make a big batch and have leftovers for the week.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This Stir-Fry Chinese Leeks with Chinese Sausages dish is a unique and delicious way to enjoy this often overlooked vegetable. The combination of the tender and slightly sweet Chinese leeks with the savory Chinese sausages makes for a flavorful and satisfying meal.
To make this dish, start by slicing your Chinese sausages and stir-frying them in a hot pan until they're slightly crispy. Remove them from the pan and set them aside. In the same pan, add in your sliced Chinese leeks and stir-fry until they're slightly softened.
Next, add your sausage back in and toss everything together. Drizzle in some soy sauce and sesame oil for flavor, and continue to stir-fry until everything is well combined and heated through. Serve over rice for a quick and tasty meal.
This dish is perfect for those who love the flavors of Chinese sausage and want to try something new. It's also a great option for those looking to incorporate more vegetables into their diet.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Slow Cooker Chinese Pork Stew is a comforting and flavorful dish that's perfect for cold winter days. The combination of tender pork, hearty vegetables, and aromatic spices makes for a delicious and satisfying meal.
To make this stew, start by browning your pork in a hot pan. Place it in your slow cooker along with carrots, potatoes, onions, garlic, ginger, and five spice powder. Pour in some chicken broth and let everything cook on low for 6-8 hours.
When the pork is tender and the vegetables are cooked through, mix in some cornstarch to thicken the sauce. Serve this hearty stew over rice or noodles for a complete meal that will warm you up from the inside out.
This dish is great for those who don't have a lot of time to spend in the kitchen, as the slow cooker does most of the work. It's also a great option for a crowd, as you can easily double or triple the recipe to feed a large group.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love a good Chinese takeout meal? But instead of ordering in, why not try making some of your favorite dishes at home? Not only will it save you money, but you can also control the ingredients and make them healthier.
Some popular Chinese takeout dishes to try making at home include Kung Pao Chicken, Orange Chicken, Beef and Broccoli, and General Tso's Chicken. You can find many easy and delicious recipes online, and with a little bit of practice, you'll be able to recreate your favorite takeout meals in no time.
For a healthier option, try using lean protein sources like chicken breast or tofu, and incorporating more vegetables into the dish. You can also use less oil and salt to make it a more nutritious meal.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
This Chinese Style Bream recipe is a delicious and simple way to prepare this popular fish. The combination of garlic, ginger, and soy sauce gives this dish a nice balance of flavors, and the bream is cooked to perfection in the oven.
To make this dish, start by marinating your bream in a mixture of soy sauce, garlic, and ginger. Let it sit for a few minutes while you preheat your oven. Place the bream on a baking sheet and bake for about 15 minutes, or until it's fully cooked and flaky.
You can serve this Chinese Style Bream with your choice of rice or noodles, and add some steamed vegetables on the side for a complete meal. It's a simple and delicious way to enjoy this healthy and flavorful fish.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Chinese Salt and Pepper Tofu dish is a vegetarian take on the popular salt and pepper dishes found in many Chinese restaurants. The combination of crispy tofu with a flavorful and spicy salt and pepper seasoning makes for a delicious and addictive dish.
To make this dish, start by pressing and draining your tofu to remove excess water. Cut it into cubes and coat them in a mixture of cornstarch, five spice powder, and black pepper. Fry the tofu in some hot oil until it's crispy and golden brown.
In a separate pan, stir-fry some garlic, ginger, and chili peppers. Add in the fried tofu and toss everything together. Serve this dish as an appetizer or enjoy it as a main dish with some rice or noodles.
This dish is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. It's also a great way to satisfy your cravings for Chinese takeout without having to leave the house.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
If you're tired of the same old turkey recipes, why not switch things up with this Chinese Roasted Turkey Breast recipe? The combination of five spice powder, hoisin sauce, and garlic gives this turkey breast a unique and flavorful twist.
To make this dish, start by marinating your turkey breast in a mixture of hoisin sauce, soy sauce, five spice powder, and garlic. Let it sit for a few hours or overnight for maximum flavor. Roast the turkey in the oven until it's fully cooked, then let it rest before slicing and serving.
This Chinese-style turkey breast is perfect for holiday dinners or any time you want to switch up your usual turkey recipe. It's also a great way to introduce new flavors to your family and friends, and they're sure to love it.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
This Chinese-Style Pork Stir-fry is a quick and easy meal that's perfect for busy weeknights. The combination of tender pork, crunchy vegetables, and a flavorful sauce makes for a delicious and well-balanced dish.
To make this stir-fry, start by marinating your pork in a mixture of soy sauce, rice wine, and cornstarch. In a hot pan, stir-fry your pork until it's fully cooked, then remove it and set it aside.
In the same pan, stir-fry your choice of vegetables – carrots, bell peppers, and sugar snap peas are great options – along with some garlic and ginger. Add in your pork and some oyster sauce for flavor, and continue to stir-fry until everything is well combined and heated through. Serve over rice or noodles for a complete meal.
This dish is versatile and can easily be customized to your taste preferences and dietary needs. You can also add more vegetables to make it a healthier meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese Ginger & Leek Chicken Stir Fry is a simple and flavorful dish that's perfect for a weeknight dinner. The combination of ginger, leeks, and soy sauce makes for a delicious and fragrant sauce that pairs well with tender chicken.
To make this stir-fry, start by marinating your chicken in a mixture of soy sauce, rice wine, and cornstarch. Stir-fry the chicken in a hot pan until it's fully cooked, then remove it and set it aside.
In the same pan, stir-fry your sliced leeks and some garlic and ginger until they're slightly softened. Add your chicken back in and pour in some chicken broth and oyster sauce. Continue to stir-fry until everything is well combined and heated through. Serve over rice or noodles for a complete meal.
This dish is a great way to add some vegetables to your meal and is also a good option for those following a low-carb or gluten-free diet.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese Chicken Thighs with Sticky Rice dish is a hearty and flavorful meal that's perfect for a home-cooked dinner. The combination of tender chicken, sticky rice, and a savory sauce makes for a satisfying and delicious dish.
To make this dish, start by marinating your chicken thighs in a mixture of soy sauce, rice wine, and hoisin sauce. Pan-fry the chicken until it's fully cooked, then remove it and set it aside.
In the same pan, stir-fry your choice of vegetables – carrots, bell peppers, and broccoli are great options – along with some garlic and ginger. Add in some chicken broth and oyster sauce, and continue to stir-fry until everything is well combined and heated through.
To serve, spoon some sticky rice onto a plate and top it with your stir-fried chicken and vegetables. This dish is a complete meal in one and is sure to please the whole family.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This Chinese Venison with Cumin and Leeks recipe is a unique and delicious way to prepare this lean and flavorful meat. The combination of cumin, leeks, and soy sauce gives this dish a nice balance of flavors that pairs well with the gamey taste of venison.
Gathering Your Ingredients
To make Chinese pickled leeks, you'll need the following ingredients:
• Leeks
Choose fresh, firm leeks with dark green leaves and white stems. Make sure to wash them thoroughly and trim off the root ends before using.
• Rice Vinegar
This ingredient adds the tangy and sour flavor to the pickled leeks. Look for Chinese rice vinegar at your local Asian market, or you can substitute it with white wine vinegar or apple cider vinegar.
• Sugar
To balance out the tanginess of the vinegar, we'll add a bit of sugar to the pickling liquid. You can adjust the amount depending on your preference.
• Salt
Just a pinch of salt will enhance the flavor of the pickled leeks.
• Red Chili Flakes
For a bit of heat and color, we'll add some red chili flakes to the pickling liquid.
• Star Anise
This ingredient is optional but adds a unique and aromatic flavor to the pickled leeks.
Preparing the Pickling Liquid
To make the pickling liquid, combine rice vinegar, sugar, salt, red chili flakes, and star anise in a pot. Bring it to a boil, then reduce the heat and let it simmer for a few minutes until the sugar is fully dissolved. Taste the liquid and adjust the sweetness and saltiness according to your preference.
Pickling the Leeks
Step 1: Prepare the Leeks
Wash and trim the leeks, then cut them into 2-inch pieces. Make sure to separate the white and green parts as they will have different cooking times.
Step 2: Blanch the Leeks
Bring a pot of water to a boil and add the white parts of the leeks. Let them cook for about 2 minutes, then add the green parts and cook for an additional 1-2 minutes. Drain the leeks and rinse them with cold water to stop the cooking process.
Step 3: Pickle the Leeks
Place the blanched leeks in a clean and sterilized jar, then pour the pickling liquid over them. Make sure to submerge the leeks completely in the liquid. Let the jar cool to room temperature, then seal it and store it in the refrigerator for at least 24 hours before serving.
Serving Suggestions
Chinese pickled leeks can be served as a side dish or as a topping for rice or noodle dishes. They also make a great addition to salads, sandwiches, and wraps. The longer they sit in the pickling liquid, the more flavorful they become.
With this simple and delicious recipe, you can now enjoy Chinese pickled leeks at home. Experiment with different variations by adding other vegetables or spices to the pickling liquid. Get creative and have fun with this versatile dish!
