19 Chinese Pickled Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Chinese cuisine is renowned for its bold flavors and diverse cooking techniques. One dish that stands out in the rich tapestry of Chinese food is pickled fish. A staple in many regions of China, this dish offers a delightful mix of tangy and savory flavors that is sure to tantalize your taste buds. In this article, we will explore the traditional Chinese pickled fish recipe and learn how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Adding an Asian twist to the traditional beer can chicken, this recipe uses a whole fish instead. The fish is stuffed with lemongrass, ginger, and garlic and grilled to perfection. The accompanying chili soy dipping sauce adds a flavorful kick that pairs perfectly with the smoky flavors of the fish.
2of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a more refined and elegant take on beer can chicken, try this Chinese steamed fish recipe. The fish is seasoned with soy sauce, ginger, and scallions and steamed to perfection. The result is a tender and flavorful fish that will impress even the most discerning palates.
Why settle for just one type of meat when you can have a variety? This Chinese hot pot recipe combines beer can chicken with other meats such as beef, pork, and seafood. The chicken is cooked in a flavorful broth and then dipped in a variety of sauces for a truly unique and delicious meal.
This recipe takes the traditional beer can chicken method and infuses it with Asian flavors. The fish is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. Roasted to perfection, this dish is sure to be a hit at your next dinner party.
If you're a fan of simplicity, then this Chinese steamed fish recipe is for you. The fish is marinated in a mixture of soy sauce, sesame oil, and ginger and then steamed to perfection. The result is a tender and flavorful fish that is perfect for a light and healthy meal.
For a hearty and comforting meal, try this Chinese fish soup recipe. The beer can chicken is simmered in a flavorful broth with vegetables, noodles, and spices. The result is a warm and satisfying soup that will warm you up on a cold day.
7of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Take your beer can chicken to the next level by pairing it with these delicious ginger soy Chinese noodles. The chicken is marinated in a mixture of soy sauce, ginger, and garlic and then grilled to perfection. Served over a bed of noodles, this dish is sure to be a crowd-pleaser.
If you're a fan of crispy and flavorful chicken, then you'll love this Chinese salt and pepper fish recipe. The chicken is marinated in a mixture of salt, pepper, and five-spice powder and then grilled to perfection. The result is a crispy and flavorful chicken that will have your taste buds dancing.
9of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is a perfect balance of simplicity and flavor. The fish is seasoned with soy sauce, garlic, and scallions and then steamed to perfection. The result is a tender and flavorful fish that is perfect for a light and healthy meal.
10of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a burst of flavor, try this Chinese steamed fish recipe with ginger paste. The fish is marinated in a mixture of ginger, garlic, and soy sauce and then steamed to perfection. The result is a tender and flavorful fish that will have you coming back for more.
11of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more aromatic and flavorful dish, try this Chinese steamed fish recipe with ginger and shallots. The fish is marinated in a mixture of ginger, shallots, and soy sauce and then steamed to perfection. The result is a tender and flavorful fish that will have your taste buds singing.
This traditional Chinese fish soup recipe is perfect for a family dinner or gathering. The fish is simmered in a flavorful broth with vegetables, mushrooms, and spices. The result is a hearty and comforting soup that is perfect for a cold day.
13of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a unique and delicious way to use leftover beer can chicken, try this Chinese rice porridge recipe. The chicken is shredded and added to a porridge made with rice, broth, and seasonings. The result is a comforting and flavorful meal that is perfect for any time of day.
14of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful Chinese roast fish recipe is perfect for those who love a little heat in their meals. The fish is marinated in a mixture of Sichuan peppercorns, chili peppers, and garlic and then roasted to perfection. The result is a spicy and flavorful dish that will leave you craving more.
15of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a classic Chinese dish, try this steamed whole fish with black bean sauce recipe. The fish is marinated in a mixture of black bean paste, soy sauce, and garlic and then steamed to perfection. The result is a tender and flavorful fish that is perfect for a family dinner.
16of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions recipe is a perfect balance of flavors. The fish is marinated in a mixture of ginger, scallions, and soy sauce and then steamed to perfection. The result is a tender and flavorful fish that is perfect for a light and healthy meal.
17of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
If you're looking for a unique and flavorful dish, try this Chinese steamed whole fish with preserved radish and chili recipe. The fish is marinated in a mixture of preserved radish, chili peppers, and soy sauce and then steamed to perfection. The result is a tender and flavorful fish that is sure to impress.
18of 20
Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a homemade and delicious alternative to store-bought fish balls, try this Chinese fish ball recipe. The fish is minced and combined with seasonings, then formed into balls and steamed to perfection. The result is a tender and flavorful dish that is perfect for a snack or added to soups or stir-fries.
19of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking with fish, this recipe is a great place to start. The fish is marinated in a mixture of black bean paste, soy sauce, and garlic and then steamed to perfection. The result is a tender and flavorful fish that is perfect for a light and healthy meal.
20of 20
Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese style sweet and sour fish recipe is a perfect balance of sweet and tangy flavors. The fish is coated in a sweet and sour sauce and then fried to perfection. The result is a crispy and flavorful dish that is perfect for a family dinner or gathering.
Preparation and Ingredients
Ingredients:
To make Chinese pickled fish, you will need the following ingredients:
Fresh Fish: The most commonly used fish in this dish is carp, but you can also use other types of fish like salmon or trout.
Vinegar: Chinese black vinegar is traditionally used for this recipe, but you can also use other types of vinegar like rice vinegar or apple cider vinegar.
Spices: The key spices used in this dish are ginger, garlic, and Sichuan peppercorns. You can adjust the amount of these spices according to your taste preference.
Vegetables: Pickled vegetables like mustard greens and radish are essential for this dish. You can also add other vegetables like carrots or cucumbers for extra flavor and texture.
Sugar: A small amount of sugar is added to balance out the tanginess of the vinegar and give the dish a hint of sweetness.
Soy Sauce: This adds a rich umami flavor to the dish and gives it a dark color.
Preparation:
1. Clean and dry the fish, then cut it into bite-sized pieces.
2. Marinate the fish with soy sauce, ginger, garlic, and a pinch of sugar for 20-30 minutes.
3. In a separate bowl, mix the vinegar, sugar, and Sichuan peppercorns to create the pickling liquid.
4. In a pan, stir-fry the pickled vegetables until they are fragrant.
5. Add the marinated fish to the pan and stir-fry for a few minutes.
6. Pour the pickling liquid over the fish and vegetables and let it simmer for 5-10 minutes.
7. Once the fish is fully cooked and the liquid has reduced, turn off the heat and let it cool before serving.
Serving and Storage
Chinese pickled fish is typically served as a cold appetizer or a side dish. It can also be enjoyed as a main dish with rice or noodles. This dish can be stored in an airtight container in the refrigerator for up to a week. The longer it sits, the more pickled and flavorful it becomes.
Health Benefits
In addition to its delicious taste, Chinese pickled fish also offers several health benefits. The vinegar used in this dish is rich in acetic acid, which has been linked to weight loss and improved digestion. The pickled vegetables also provide a good source of fiber and vitamins, making this dish a nutritious addition to any meal.
In conclusion, Chinese pickled fish is a must-try dish for any food lover. With its unique blend of flavors and simple preparation, it is a perfect dish for both novice and experienced cooks. So why not give this recipe a try and add a touch of Chinese cuisine to your dining table?
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
