16 Chinese Pickled Egg Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese pickled eggs, also known as "pidan" or "thousand-year eggs," are a popular traditional dish that has been enjoyed for centuries in China. These eggs are preserved in a mixture of spices, tea, and ash for several weeks, giving them a unique and delicious flavor. In this article, we will explore the history of Chinese pickled eggs and provide a step-by-step recipe for you to try at home.
Pickling has been a common method of preserving food in China for thousands of years. The process of pickling involves soaking food in a brine or vinegar solution, which helps to extend its shelf life and enhance its flavor. In ancient China, pickled eggs were considered a delicacy and were often served as a special dish during festivals and celebrations.
The origins of Chinese pickled eggs can be traced back to the Ming Dynasty, where they were first created in the province of Hunan. It is said that a farmer accidentally left some eggs in a mixture of tea, salt, and ash for several weeks, and when he discovered them, he found that they had taken on a unique and delicious flavor. This happy accident led to the creation of what we know today as Chinese pickled eggs.
The Recipe for Chinese Pickled Eggs
Now, let's dive into the process of making Chinese pickled eggs. The ingredients you will need are:
12 eggs
3 cups of black tea
1 cup of salt
1 cup of ash
1 tablespoon of five-spice powder
1 cinnamon stick
1 star anise
To begin, you will need to hard-boil the eggs and peel them. Then, in a large pot, mix together the black tea, salt, ash, five-spice powder, cinnamon stick, and star anise. Bring the mixture to a boil and then reduce the heat and let it simmer for about 10 minutes.
Next, carefully add the eggs to the pot and make sure they are fully submerged in the liquid. Let the eggs cook for about 20 minutes, or until the egg whites have turned a deep brown color. Once done, remove the eggs from the pot and let them cool.
Once cooled, place the eggs in a jar or container and pour the pickling liquid over them. Make sure the eggs are fully covered by the liquid. Seal the jar or container and let it sit in the refrigerator for at least 2 weeks before enjoying.
Chinese pickled eggs can be enjoyed as a snack, added to salads or rice dishes, or even used as a topping for noodles. The longer they sit in the pickling liquid, the more intense the flavor will become. So, be patient and let them pickle for a few weeks before indulging in this delicious and unique Chinese dish.
In conclusion, Chinese pickled eggs have a rich history and are a staple in Chinese cuisine. With this easy and delicious recipe, you can now recreate this traditional dish in the comfort of your own home. So why not give it a try and add a touch of Chinese culture to your next meal?
