17 Chinese Pickled Daikon Recipe Savor The Mouthwatering Goodness!

Published on: Mar 21, 2024

The Chinese have been pickling vegetables for centuries as a way to preserve them and add flavor to their dishes. One of the most popular pickled vegetables in Chinese cuisine is daikon, a type of large, white radish that is commonly used in soups, stir-fries, and pickled side dishes. In this article, we will explore a traditional Chinese pickled daikon recipe that is easy to make at home and adds a delicious tangy kick to any meal.

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1 of 20

Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce)

Main Ingredients: Canola Oil, Dried Shrimp, Daikon, Sausages, Shallot

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If you're looking for a unique and flavorful way to enjoy beer can chicken, this Chinese-inspired recipe is a must-try. The combination of tender chicken and crispy daikon cake, drizzled with a savory garlic hoisin sauce, will have your taste buds dancing with delight. Made with grated daikon radish and rice flour, the daikon cake is steamed and then pan-fried to create a crispy exterior. The chicken is seasoned with traditional Chinese spices and cooked on a beer can to infuse it with even more flavor. Together, these two elements create a delicious and satisfying meal that will impress any dinner guest. Serve with a side of steamed vegetables and rice for a complete and balanced meal.

2 of 20

Chinese Beef Stew

Main Ingredients: Beef Brisket, Peanut Oil, Hoisin Sauce, Shaoxing Wine

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If you're in the mood for a hearty and comforting meal, this Chinese beef stew is the perfect choice. Tender chunks of beef are slow-cooked with potatoes, carrots, and daikon radish in a flavorful broth. The secret to this dish is the combination of Chinese five-spice powder and star anise, which gives it a rich and aromatic flavor. The daikon radish adds a unique texture and absorbs all the delicious flavors of the stew. For an extra special touch, serve this stew with a side of fluffy steamed buns to soak up all the delicious broth.

3 of 20

Chinese Daikon Soup

Main Ingredients: Pork, Daikon, Dried Scallops, Salt, Fresh Cilantro

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This simple yet delicious soup is a staple in many Chinese households. Made with daikon radish, dried shiitake mushrooms, and chicken broth, it's a light and refreshing dish that's perfect for any time of year. The daikon radish adds a unique crunch to the soup, while the shiitake mushrooms provide a rich and earthy flavor. This soup is also a great way to use up leftover chicken or turkey, making it a versatile and budget-friendly option. For an extra burst of flavor, add a splash of soy sauce and a sprinkle of green onions before serving.

4 of 20

Chinese Pork Sparerib and Daikon Soup

Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions

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This hearty soup is a popular dish in many Chinese restaurants, and for good reason. Tender pork spareribs and daikon radish are slow-cooked in a flavorful broth, creating a nourishing and comforting meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the soup, making it a standout ingredient. This soup is also a great source of protein and nutrients, making it a great option for a healthy and satisfying meal. For a touch of heat, add a few slices of fresh ginger to the soup while cooking.

5 of 20

The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil

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Fresh from the Oven: Chinese Beef Stew with Daikon

This traditional Chinese beef stew is a classic dish that never goes out of style. Tender chunks of beef are simmered in a flavorful broth with carrots, potatoes, and daikon radish until they are melt-in-your-mouth tender. The daikon radish adds a unique texture and absorbs all the delicious flavors of the stew, making it a standout ingredient. This stew is also a great source of protein and nutrients, making it a hearty and satisfying meal. For a touch of heat, add a pinch of red pepper flakes to the stew before serving.

6 of 20

Chinese Braised Daikon Radish

Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground

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This simple yet flavorful dish is a staple in many Chinese households. Thinly sliced daikon radish is braised in a savory sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, creating a delicious side dish that pairs well with any meal. The daikon radish becomes tender and absorbs all the flavors of the sauce, making it a delicious addition to any meal. This dish is also a great source of fiber and nutrients, making it a healthy and flavorful choice. For an extra burst of flavor, add a sprinkle of sesame seeds before serving.

7 of 20

Turnip Cake (Chinese Lo Bak Go)

Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp

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This traditional Chinese dish is a popular dim sum item that can also be enjoyed as a main dish. Made with grated daikon radish, Chinese sausage, and rice flour, the turnip cake is steamed and then pan-fried to create a crispy exterior. The combination of the savory Chinese sausage and the crispy exterior of the turnip cake makes for a delicious and satisfying dish. Serve with a side of soy sauce for dipping and enjoy as a snack or a meal. For an extra kick of spice, add some chopped chili peppers to the turnip cake mixture before cooking.

8 of 20

Chinese Coconut Pork Soup

Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk

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This rich and flavorful soup is a popular dish in many Chinese households. Tender pork, daikon radish, and shiitake mushrooms are simmered in a coconut milk broth, creating a creamy and satisfying meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the soup, making it a standout ingredient. This soup is also a great source of protein and nutrients, making it a healthy and satisfying option. For an extra burst of flavor, add a splash of fish sauce and a squeeze of lime before serving.

9 of 20

Spicy Chinese Beef Noodle Soup

Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion

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If you're a fan of spicy food, this Chinese beef noodle soup is a must-try. Tender chunks of beef are simmered in a rich and flavorful broth, along with Chinese spices and chili oil to create a delicious and satisfying meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the soup, making it a standout ingredient. This soup is also a great source of protein and nutrients, making it a hearty and satisfying option. For an extra kick of heat, add some chopped chili peppers to the soup while cooking.

10 of 20

Sous Vide Chinese Drunken Wine Chicken

Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea

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This unique and flavorful dish is a Chinese twist on the classic sous vide method of cooking. Chicken thighs are marinated in Chinese cooking wine and then cooked in a sous vide machine to create a tender and juicy texture. The daikon radish is then added to the marinade and cooked in the sous vide machine, absorbing all the delicious flavors of the wine. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.

11 of 20

Braised Beef Brisket, Tendons and Daikon Radish...

Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic

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This traditional Chinese dish is a popular choice in many restaurants. Tender beef brisket and tendons are braised in a flavorful sauce with daikon radish, creating a rich and hearty meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the sauce, making it a standout ingredient. This dish is also a great source of protein and nutrients, making it a satisfying and nourishing meal option. For an extra kick of heat, add a splash of chili oil to the dish before serving.

12 of 20

Chinese Braised Beef and Turnips (Daikon Radish)

Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy

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This classic Chinese dish is a must-try for any beef lover. Tender chunks of beef are braised in a rich and flavorful sauce with daikon radish, creating a delicious and hearty meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the sauce, making it a standout ingredient. Serve with a side of steamed rice and vegetables for a complete and satisfying meal. For an extra burst of flavor, add some chopped green onions and a sprinkle of sesame seeds before serving.

13 of 20

Vegan Chinese Turnip Cake - Lo bak go

Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom

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If you're looking for a vegan and gluten-free option, this Chinese turnip cake is the perfect choice. Made with grated daikon radish, shiitake mushrooms, and rice flour, this dish is steamed and then pan-fried to create a crispy exterior. The combination of the savory mushrooms and the crispy exterior of the turnip cake makes for a delicious and satisfying dish. Serve with a side of soy sauce for dipping and enjoy as a snack or a meal. For an extra burst of flavor, add some chopped green onions and a sprinkle of sesame seeds before serving.

14 of 20

Chinese Daikon, Carrot and Tomato Beef Stew

Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon

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This flavorful and colorful dish is a great way to incorporate more vegetables into your diet. Tender chunks of beef are slow-cooked with daikon radish, carrots, and tomatoes, creating a hearty and nourishing meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the stew, making it a standout ingredient. This stew is also a great source of protein and nutrients, making it a great option for a healthy and satisfying meal. For an extra burst of flavor, add a splash of balsamic vinegar and a sprinkle of fresh herbs before serving.

15 of 20

Chinese Turnip Cake (Lo Bak Go, 萝卜糕)

Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish

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This classic Chinese dish is a popular dim sum item that can also be enjoyed as a main dish. Made with grated daikon radish, Chinese sausage, and rice flour, the turnip cake is steamed and then pan-fried to create a crispy exterior. The combination of the savory Chinese sausage and the crispy exterior of the turnip cake makes for a delicious and satisfying dish. Serve with a side of soy sauce for dipping and enjoy as a snack or a meal. For an extra kick of spice, add some chopped chili peppers to the turnip cake mixture before cooking.

16 of 20

Chinese Beef Noodle Soup (红烧牛肉面)

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Green Onions, Garlic

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This iconic dish is a staple in many Chinese households and is known for its rich and flavorful broth. Tender chunks of beef are simmered in a savory and spicy broth, along with Chinese spices and vegetables, creating a delicious and satisfying meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the soup, making it a standout ingredient. This soup is also a great source of protein and nutrients, making it a hearty and nourishing option. For an extra burst of flavor, add a splash of black vinegar and a sprinkle of chopped green onions before serving.

17 of 20

Instant Pot Chinese Beef Noodle Soup with Short Ribs

Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil

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If you're looking for a quick and easy way to enjoy Chinese beef noodle soup, this Instant Pot recipe is the perfect choice. Tender short ribs are cooked in a rich and flavorful broth along with Chinese spices and vegetables, creating a delicious and hearty meal. The daikon radish adds a unique texture and absorbs all the delicious flavors of the soup, making it a standout ingredient. This soup is also a great source of protein and nutrients, making it a satisfying and nourishing option. For an extra burst of flavor, add a splash of soy sauce and a sprinkle of sesame seeds before serving.

18 of 20

The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕

Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage

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This traditional dim sum dish is a must-try for anyone who loves Chinese cuisine. Made with grated daikon radish, Chinese sausage, and rice flour, the turnip cake is steamed and then pan-fried to create a crispy exterior. The combination of the savory Chinese sausage and the crispy exterior of the turnip cake makes for a delicious and satisfying dish. Serve with a side of soy sauce for dipping and enjoy as a snack or a meal. For an extra kick of spice, add some chopped chili peppers to the turnip cake mixture before cooking.

19 of 20

Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

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If you're looking for a unique and flavorful way to enjoy pork ribs, this Chinese-inspired recipe is a must-try. Tender pork ribs are braised in a rich and savory sauce with daikon radish and dried oysters, creating a delicious and satisfying dish. The daikon radish adds a unique texture and absorbs all the delicious flavors of the sauce, making it a standout ingredient. This dish is also a great source of protein and nutrients, making it a hearty and nourishing meal option. For an extra burst of flavor, add a sprinkle of green onions and a touch of sesame oil before serving.

20 of 20

Asian Infused Pork Belly Sandwiches

Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot

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If you're in the mood for a unique and flavorful sandwich, these Asian-infused pork belly sandwiches are the perfect choice. Tender and juicy pork belly is marinated in a blend of Chinese spices and then slow-cooked until it's melt-in-your-mouth tender. The daikon radish adds a unique crunch to the sandwich, while the pickled vegetables and hoisin sauce provide a burst of flavor. Serve on a soft bun and enjoy as a delicious and satisfying meal. For an extra kick of spice, add a dash of Sriracha to the marinade before cooking.

The Benefits of Pickling Daikon

Preservation

One of the main reasons why the Chinese began pickling daikon was for preservation purposes. The pickling process involves soaking the daikon in a mixture of vinegar, salt, and spices, which creates an acidic environment that inhibits the growth of harmful bacteria. This allows the daikon to be stored for longer periods of time without spoiling, making it a practical way to ensure a steady supply of vegetables throughout the year.

Flavor Enhancement

In addition to preservation, pickling also adds a unique and tangy flavor to daikon. The vegetables take on the flavors of the vinegar and spices, creating a perfect balance of sour and savory. This makes pickled daikon a versatile ingredient that can be used in many different dishes to add a burst of flavor.

Gut Health Benefits

Pickled daikon also offers numerous health benefits, especially for gut health. The fermentation process involved in pickling creates probiotics, which are beneficial bacteria that aid in digestion and boost the immune system. These probiotics also help to maintain a healthy balance of bacteria in the gut, which can improve overall digestive health.

Making Your Own Chinese Pickled Daikon

Now that you know the benefits of pickling daikon, let's dive into the recipe. Here's what you'll need: Ingredients:

1 daikon radish
1 cup rice vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon Sichuan peppercorns
1 teaspoon chili flakes
3 cloves garlic, smashed

Instructions:

Peel the daikon and cut it into thin, bite-sized pieces.
In a pot, combine the rice vinegar, water, sugar, salt, Sichuan peppercorns, chili flakes, and garlic. Bring to a boil, stirring until the sugar and salt are dissolved.
Remove the pot from the heat and let the mixture cool for 10 minutes.
Place the daikon pieces in a jar and pour the cooled vinegar mixture over them.
Make sure the daikon is fully submerged in the liquid, then cover the jar and let it sit at room temperature for at least 24 hours.
After 24 hours, store the pickled daikon in the refrigerator for up to 2 weeks.

Incorporating Pickled Daikon into Your Dishes

Now that you have your homemade pickled daikon, it's time to put it to use! Here are some delicious ways to incorporate it into your meals:

Add it to a stir-fry for a tangy and flavorful twist.
Top off your noodle soup with pickled daikon for an added crunch and tanginess.
Use it as a topping for sandwiches or burgers for a burst of flavor.
Chop it up and mix it into a salad for an extra kick.
Eat it as a side dish to complement any meal.

With this Chinese pickled daikon recipe, you can enjoy the benefits of this traditional dish in the comfort of your own home. So go ahead and give it a try, and taste the tangy, flavorful goodness for yourself.