17 Chinese Pickled Daikon And Carrot Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese pickled daikon and carrot is a classic dish that has been enjoyed in China for centuries. This tangy and flavorful pickled vegetable dish is a staple in Chinese cuisine, often served as a side dish or added to various dishes for an extra burst of flavor. Not only is this dish delicious, but it also has many health benefits, making it a popular choice for many. In this article, we will dive into the history of this dish, its nutritional value, and a step-by-step guide on how to make your own Chinese pickled daikon and carrot at home.
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Nothing warms the soul quite like a steaming bowl of Spicy Chinese Beef Noodle Soup. This dish combines tender beef, savory broth, and spicy chili oil for a flavor explosion in every bite. The secret ingredient? Beer can chicken! The beer adds a depth of flavor to the broth that will have you craving this dish all winter long.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
Take your chicken game to the next level with this Sous Vide Chinese Drunken Wine Chicken. The beer can chicken adds a unique twist to this traditional dish, infusing it with a rich, malty flavor. Serve it with some fluffy white rice and steamed vegetables for a complete meal that will impress even the pickiest eaters.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
If you're looking for a hearty and comforting meal, look no further than this Chinese Daikon, Carrot and Tomato Beef Stew. The beer can chicken adds a touch of sweetness to the dish, balancing out the tangy tomatoes and savory beef. Make a big batch of this stew and freeze the leftovers for a quick and easy dinner on a busy night.
Get a taste of traditional Chinese cuisine with this Red Cooked Beef Noodle Soup. The beer can chicken adds a rich, smoky flavor to the broth, making every spoonful a delight. Don't be intimidated by the long list of ingredients – this dish is surprisingly easy to make and will impress your family and friends.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
Add some Asian flair to your next sandwich with these Asian Infused Pork Belly Sandwiches. The beer can chicken adds a touch of sweetness to the pork belly, making it melt-in-your-mouth tender. Top it off with some pickled veggies and a drizzle of hoisin sauce for a truly delicious sandwich experience.
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Quick Carrot Daikon Stir-Fry
Main Ingredients: Vegetable Oil, Ginger, Garlic, Medium Carrot, Daikon
If you're looking for a quick and easy side dish, this Quick Carrot Daikon Stir-Fry is the way to go. The beer can chicken adds a subtle flavor to the stir-fry, making it a tasty addition to any meal. Serve it alongside some rice and protein for a well-balanced and flavorful dinner.
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Easy Pan-fried Daikon Radish bun – Luo Bo Si Bing
Main Ingredients: All Purpose Flour, Lukewarm Water, Salt, Oil, Daikon
These Easy Pan-fried Daikon Radish buns, also known as Luo Bo Si Bing, are a popular snack in China. The beer can chicken adds a unique touch to the traditional dough, making these buns extra flavorful. Serve them with some soy sauce for dipping and enjoy a taste of Chinese street food at home.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This Cantonese Braised Beef Brisket is a classic Chinese dish that is perfect for a cozy night in. The beer can chicken adds a rich flavor to the braising liquid, making the beef incredibly tender. Serve it over some rice or noodles for a hearty and satisfying meal.
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Red Cooked Beef (紅燒牛肉)
Main Ingredients: Beef Tendon, Water, Carrot, Daikon Radish, Star Anise
Red cooked beef, or 紅燒牛肉, is a popular dish in Chinese households. The beer can chicken adds a touch of sweetness to the savory beef, creating a delicious balance of flavors. This dish is perfect for a family dinner or a potluck with friends.
Warm up on a chilly day with this Chinese Beef Stew. The beer can chicken adds a subtle hint of malt to the stew, making it a unique and flavorful dish. Serve it with some crusty bread for dipping and enjoy a cozy night in.
This Chinese Daikon Soup is a simple and comforting dish that is perfect for a cold winter's day. The beer can chicken adds a depth of flavor to the broth, making it a delicious and satisfying meal. Serve it with some steamed rice for a complete and comforting dinner.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
If you're a fan of pork spare ribs, you'll love this Chinese Pork Sparerib and Daikon Soup. The beer can chicken adds a unique twist to this traditional dish, making it stand out from other spare rib soups. Serve it with some noodles and enjoy the hearty and flavorful broth.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
This Chinese Braised Daikon Radish is a simple and delicious side dish that pairs well with any main course. The beer can chicken adds a touch of sweetness to the dish, making it a tasty and unique way to enjoy this vegetable. Serve it with some rice and enjoy a taste of Chinese home cooking.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Chinese Lo Bak Go, is a popular dish during Chinese New Year. The beer can chicken adds a subtle yet delicious flavor to this savory cake. Serve it as an appetizer or side dish and impress your family and friends with your homemade version of this traditional dish.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a hearty and comforting dish that is perfect for a chilly day. The beer can chicken adds a unique and unexpected flavor to the stew, making it stand out from other beef stews. Don't be afraid to add some extra chili oil for a spicy kick.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Transport your taste buds to the tropics with this Chinese Coconut Pork Soup. The beer can chicken adds a subtle touch of sweetness to the broth, making it a unique and delicious soup. Add some lime juice for a tangy twist and enjoy a taste of Southeast Asia at home.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This Braised Beef Brisket, Tendons and Daikon Radish dish is a popular Chinese street food that is perfect for a quick and satisfying meal. The beer can chicken adds a depth of flavor to the beef and tendons, making them melt-in-your-mouth tender. Serve it with some noodles and enjoy a taste of China.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
If you're a fan of hearty stews, you'll love this Chinese Braised Beef and Turnips dish. The beer can chicken adds a unique twist to the traditional recipe, giving it a rich and complex flavor. Serve it with some crusty bread for dipping and enjoy a comforting and delicious meal.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
Vegans and vegetarians don't have to miss out on the deliciousness of Chinese turnip cake. This Vegan Chinese Turnip Cake, also known as Lo bak go, uses beer can chicken to add a flavorful twist to the traditional recipe. Serve it with some sweet chili sauce for dipping and enjoy a tasty and satisfying snack.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Last but not least, we have another version of Chinese turnip cake, this time with the traditional meat and seafood ingredients. The beer can chicken adds a subtle yet delicious flavor to the cake, making it a unique and tasty dish to enjoy during Chinese New Year or any time of the year. Serve it with some soy sauce for dipping and enjoy a taste of Chinese comfort food at home.
History of Chinese Pickled Daikon and Carrot
The Origins
Pickling has been a common method of food preservation in China for centuries. It was a way to preserve vegetables during the winter months when fresh produce was scarce. The pickling process involves fermenting vegetables in a mixture of salt, sugar, and vinegar, creating a tangy and crunchy result. This method of food preservation was not only practical but also resulted in delicious and nutritious dishes, such as pickled daikon and carrot.
The Cultural Significance
In Chinese culture, pickled daikon and carrot are often associated with good luck and prosperity. The dish is commonly served during Chinese New Year celebrations as it is believed to bring good fortune and ward off evil spirits. It is also a symbol of longevity and is often served at weddings and birthday celebrations.
Nutritional Benefits
Rich in Vitamins and Minerals
Chinese pickled daikon and carrot are packed with essential vitamins and minerals. Daikon is a great source of vitamin C, fiber, and potassium, while carrots are rich in vitamin A, beta-carotene, and antioxidants. Pickling these vegetables also enhances their nutritional value, making them even more beneficial for your health.
Boosts Digestion
The pickling process creates probiotics, which are beneficial bacteria that aid in digestion. Consuming pickled daikon and carrot can help improve gut health and alleviate digestive issues such as bloating and constipation.
How to Make Chinese Pickled Daikon and Carrot
Ingredients
1 daikon radish, peeled and cut into matchsticks
2 carrots, peeled and cut into matchsticks
2 tablespoons salt
2 tablespoons sugar
1 cup rice vinegar
1 cup water
1 tablespoon ginger, grated
1 clove garlic, minced
1 teaspoon red chili flakes
1 teaspoon Szechuan peppercorns
Instructions
In a large bowl, mix the daikon, carrots, and salt. Let it sit for 30 minutes.
In a saucepan, combine the sugar, vinegar, water, ginger, garlic, chili flakes, and Szechuan peppercorns. Bring to a boil and let it simmer for 5 minutes.
Rinse the vegetables with cold water and drain well.
Place the vegetables in a sterilized jar and pour the vinegar mixture over them.
Cover the jar and let it sit at room temperature for 24 hours before refrigerating.
Your Chinese pickled daikon and carrot is now ready to be enjoyed!
In conclusion, Chinese pickled daikon and carrot is a delicious and nutritious dish that has been a part of Chinese culture for centuries. Its tangy and crunchy flavors make it a popular side dish, and its health benefits make it a wise choice for any meal. Try making it at home and add your own twist to this classic recipe. Happy pickling!
