18 Chinese Pickled Cucumbers Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese pickled cucumbers are a popular dish in Chinese cuisine that is enjoyed all year round. This delicious and refreshing side dish is made by marinating cucumbers in a tangy mixture of vinegar, sugar, and spices. Not only is it packed with flavor, but it also has numerous health benefits, making it a must-try recipe for anyone looking to expand their palate and maintain a healthy diet.
This Chinese-inspired recipe adds a refreshing twist to traditional beer can chicken. The cucumbers are pickled in a tangy mixture of soy sauce, rice vinegar, and chili flakes, giving the chicken a deliciously unique flavor. Plus, the crunch of the cucumbers adds a nice contrast to the tender chicken.
2of 20
Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
For a fun and creative take on beer can chicken, try making these Chinese roast chicken buns. The chicken is roasted with a flavorful hoisin glaze and then shredded and stuffed into steamed buns. The result is a mouthwatering combination of savory and sweet flavors.
If you love pickles and Asian flavors, then you have to try this recipe for Chinese pickled cucumbers. The sweet and tangy pickling liquid is made with rice vinegar, sugar, and garlic, giving the cucumbers a delicious kick. Serve these pickles alongside your beer can chicken for a complete meal.
For those who like a little heat, this recipe for Chinese spicy pickled cucumbers is a must-try. The cucumbers are pickled in a mixture of rice vinegar, chili flakes, and garlic, creating a spicy and tangy side dish that pairs perfectly with beer can chicken.
5of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Looking for a side dish to serve with your beer can chicken? These brothy Chinese noodles are a great option. The light and flavorful broth is made with soy sauce, ginger, and garlic, and the noodles are cooked until they are tender and absorb all the delicious flavors.
6of 20
Chinese Pickled Cucumber with Soy Sauce and Vinegar
Main Ingredients: Cucumbers, Light Soy Sauce, Chinese Black Vinegar
Another tasty way to enjoy pickled cucumbers is in this dish that combines soy sauce, rice vinegar, and garlic for a rich and tangy sauce. The pickled cucumbers add a refreshing element to the dish and pair perfectly with the tender beer can chicken.
7of 20
Quick Pickled Cucumbers and Onions
Main Ingredients: Cucumber, Red Onion, Rice Vinegar, Sugar, Red Chili
If you're short on time but still want to add some pickled goodness to your beer can chicken, try this quick pickled cucumbers and onions recipe. The easy pickling liquid is made with vinegar, sugar, and salt, and the cucumbers and onions only need to sit for about 30 minutes before they are ready to eat.
For a light and refreshing meal, try this Chinese chicken salad alongside your beer can chicken. The salad is made with shredded chicken, cabbage, carrots, and crunchy ramen noodles, all tossed in a sweet and tangy dressing that complements the flavors of the chicken.
9of 20
Quickles (Quick Pickled Cucumbers and Onions)
Main Ingredients: Cucumber, Sweet Onion, Apple Cider Vinegar, Water
Another quick and easy way to add some pickled flavor to your beer can chicken is with these quickles. The cucumbers and onions are pickled in a mixture of white vinegar, sugar, and salt, and they only need to sit for about 15 minutes before they are ready to eat.
10of 20
Quick-Pickled Cucumbers
Main Ingredients: Cucumbers, Water, White Wine Vinegar, Sugar, Mustard
For a classic pickled cucumber recipe that goes well with beer can chicken, try these quick-pickled cucumbers. The cucumbers are pickled in a simple yet flavorful mixture of rice vinegar, sugar, and salt, and they only need to sit for about 20 minutes before they are ready to serve.
This Chinese-style smashed cucumber salad is a refreshing and tasty side dish for beer can chicken. The cucumbers are smashed and then tossed with a garlicky, spicy dressing made with chili oil, garlic, and rice vinegar, giving them a bold and flavorful taste.
12of 20
Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumber
Main Ingredients: Japanese Cucumbers, Soy Sauce, Rice Vinegar, Sesame
This Japanese-influenced pickled cucumber recipe is another great option for a side dish to serve with beer can chicken. The cucumbers are pickled in a mixture of rice vinegar, mirin, and soy sauce, giving them a sweet and tangy flavor that pairs well with the chicken.
For a simpler version of the Chinese smashed cucumber salad, try this recipe for Chinese smashed cucumbers. The cucumbers are smashed and then tossed with a light and refreshing dressing made with rice vinegar, soy sauce, and sugar, making them the perfect side dish for beer can chicken.
14of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking to switch things up from chicken, try this recipe for crispy Chinese duck breast. The duck is marinated in a flavorful mixture of five spice powder, soy sauce, and honey, and then roasted until it is crispy and tender. Serve it alongside your beer can chicken for a delicious and unique meal.
15of 20
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a finger-licking good addition to your beer can chicken, try these sticky Chinese ribs. The ribs are marinated in a sweet and savory mixture of hoisin sauce, soy sauce, and honey, and then cooked until they are fall-off-the-bone tender.
16of 20
Quick Pickled Cucumbers – Refrigerator Pickles
Main Ingredients: Water, Vinegar, Sugar, Salt, Cucumber, Onions
If you want to have pickles on hand at all times to serve with your beer can chicken, try this recipe for quick pickled cucumbers. These refrigerator pickles are made with white vinegar, sugar, and salt, and they can last in the fridge for up to a month.
For a vegetarian option to serve with beer can chicken, try this Chinese tofu salad. The tofu is marinated in a sweet and spicy mixture of chili sauce, soy sauce, and honey, and then tossed with cabbage, carrots, and crunchy peanuts.
18of 20
Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you want to stick with chicken but switch up the flavors, try this Chinese roast chicken recipe. The chicken is marinated in a sweet and tangy mixture of soy sauce, honey, and five spice powder, and then roasted until it is juicy and tender.
19of 20
Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
For a fun and portable option, try making these Chinese chicken skewers to serve alongside your beer can chicken. The chicken is marinated in a flavorful mixture of ginger, garlic, and soy sauce, and then grilled to perfection.
20of 20
Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
If you're looking to add some carbs to your meal, try serving these Chinese meat sauce noodles with your beer can chicken. The noodles are tossed in a rich and savory meat sauce made with ground pork, soy sauce, and hoisin sauce, making for a hearty and delicious meal.
The Health Benefits of Chinese Pickled Cucumbers
Chinese pickled cucumbers are not only a tasty addition to any meal, but they also offer a host of health benefits. One of the main benefits is their ability to aid in digestion. The vinegar used in the pickling process contains acetic acid, which helps break down food and aids in the absorption of nutrients. This makes pickled cucumbers a great side dish for heavy or greasy meals.
Packed with Nutrients
Cucumbers are a low-calorie vegetable that is high in essential vitamins and minerals. They are a great source of vitamin K, which is important for bone health, as well as vitamin C, which helps boost the immune system. Pickling cucumbers also retain most of their nutrients, making them a healthy and delicious snack option.
Promotes Gut Health
The fermentation process involved in pickling cucumbers produces probiotics, which are beneficial bacteria that promote a healthy gut. These probiotics help balance the digestive system and can improve overall gut health. Additionally, the fiber found in cucumbers can aid in regular bowel movements.
Helps Control Blood Pressure
Chinese pickled cucumbers are a great source of potassium, which is an important mineral for regulating blood pressure. Potassium helps counteract the negative effects of sodium on blood pressure and can help prevent hypertension. Pickled cucumbers are a tasty and natural way to incorporate more potassium into your diet.
Lowers Cholesterol Levels
Another benefit of pickling cucumbers is their ability to lower cholesterol levels. The acetic acid in the vinegar has been shown to reduce bad cholesterol levels, which can help improve heart health. This makes pickled cucumbers a heart-healthy addition to any meal.
Conclusion:
In conclusion, Chinese pickled cucumbers are not only a delicious side dish, but they also offer numerous health benefits. From aiding in digestion to promoting gut health and controlling blood pressure, pickled cucumbers are a must-try for anyone looking to add more flavor and nutrition to their diet. So why not give this simple and flavorful recipe a try today and experience the many benefits of Chinese pickled cucumbers yourself!
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
