18 Chinese Pickled Cucumber Salad Recipe Cook Up Something Special!

Published on: Mar 23, 2024

The Chinese pickled cucumber salad is a refreshing and flavorful dish that is enjoyed all over the world. This dish is typically served as a side dish or appetizer and is a staple in Chinese cuisine. The combination of tangy, sweet, and spicy flavors makes it a perfect accompaniment to any meal.

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Looking for a fresh and light side dish to serve with your beer can chicken? Look no further than this refreshing Chinese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with soy sauce, rice vinegar, and a touch of sesame oil. The result is a crunchy and flavorful salad that pairs perfectly with the rich and savory flavors of beer can chicken.
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Elevate your beer can chicken dinner with this amazing Asian green salad. A mix of fresh greens, including spinach, arugula, and watercress, is topped with a crunchy sesame seed and almond topping and drizzled with a delicious soy-sesame dressing. The combination of textures and flavors in this salad will have your taste buds singing.
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If you're a fan of pickled vegetables, you'll love this Chinese pickled cucumber salad. Thinly sliced cucumbers are marinated in a tangy brine made with rice vinegar, sugar, and chili flakes. The longer the cucumbers marinate, the more flavorful and tender they become. This salad is the perfect balance of sweet, sour, and spicy.
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This classic Chinese dish is a staple at many restaurants, but it's also easy to make at home. Shredded chicken is tossed with a mix of crunchy vegetables, including cabbage, carrots, and bell peppers, and dressed with a tangy ginger sesame dressing. This salad is a great way to use up leftover beer can chicken and is perfect for a light lunch or dinner.
Main Ingredients: Cucumbers, Garlic, Sugar, Salt, Light Soy Sauce, Black
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This popular Chinese dish features smashed cucumbers that are tossed in a dressing made with garlic, soy sauce, and black vinegar. The smashing of the cucumbers helps to release their juices and absorb the flavors of the dressing. This salad is simple, yet incredibly flavorful, making it the perfect accompaniment to beer can chicken.
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If you're looking for a vegetarian option to serve with your beer can chicken, this Chinese tofu salad is a great choice. Cubed tofu is marinated in a sweet and tangy sauce made with soy sauce, rice vinegar, and a touch of honey. The tofu is then tossed with peanuts, sesame seeds, and green onions for added texture and flavor.
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Chinese Chicken Salad with Ginger Sesame Dressing

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This Chinese chicken salad is similar to the classic version, but with a twist. The chicken is marinated in a ginger sesame dressing before being tossed with the vegetables and topped with crunchy wonton strips. The result is a salad that is bursting with flavor and texture.
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Chinese Garlic Cucumber Salad

Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
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In this version of a Chinese cucumber salad, the cucumbers are marinated in a dressing made with garlic, chili flakes, and Sichuan peppercorns. The result is a spicy and garlicky salad that is perfect for those who enjoy bold flavors. It's a great way to add some heat to your beer can chicken dinner.
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Laohu Cai (Chinese Tiger Salad)

Main Ingredients: Cilantro, Green Pepper, Cucumbers, Scallions, Sesame
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This unique Chinese salad is named for its resemblance to a tiger's fur. Thinly sliced cucumbers and carrots are marinated in a dressing made with black vinegar, soy sauce, and sesame oil. The vegetables are then tossed with black sesame seeds for added texture. This salad is not only delicious but also visually stunning.
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Put a Chinese-inspired twist on the traditional smashed cucumber salad by adding in some Asian flavors. The cucumbers are smashed and marinated in a dressing made with soy sauce, rice vinegar, and Chinese five-spice powder. The result is a salad that is both refreshing and flavorful, and it pairs perfectly with beer can chicken.
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Chinese Shredded Chicken and Cucumber Salad

Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
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This light and refreshing salad is a great way to use up leftover beer can chicken. Shredded chicken is tossed with thinly sliced cucumbers and dressed with a tangy dressing made with rice vinegar, soy sauce, and a touch of Sriracha. The result is a simple yet delicious salad that is perfect for a quick and easy meal.
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This colorful and flavorful salad is a great way to incorporate a variety of vegetables into your beer can chicken dinner. Shredded carrots, cucumbers, and bell peppers are tossed with tofu and dressed in a sweet and tangy sauce made with soy sauce, rice vinegar, and a touch of sugar. This salad is not only delicious but also packed with nutrients.
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The Hirshon Chinese Smashed Cucumber Salad – 拍黄瓜

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This recipe takes the traditional Chinese smashed cucumber salad to the next level. The cucumbers are smashed and marinated in a dressing made with garlic, soy sauce, and Chinese black vinegar. The salad is then topped with toasted sesame seeds and a sprinkle of Chinese chili flakes for added flavor and heat. It's a must-try for any beer can chicken dinner.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)

Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
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This refreshing Chinese salad is made with thinly sliced tofu that is dressed in a tangy soy sauce and sesame oil dressing. The tofu is topped with slivered carrots and cucumbers for added crunch and color. It's a light and healthy side dish that pairs perfectly with the rich and savory flavors of beer can chicken.
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This quick and easy pickled cucumber salad is a great way to add some tang and crunch to your beer can chicken dinner. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, and pickling spices. The longer the cucumbers marinate, the more flavorful they become. Serve this salad alongside your beer can chicken for a refreshing and delicious meal.
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Pickled Cucumber Salad

Main Ingredients: White Vinegar, Granulated Sugar, Kosher Salt, Celery
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If you love pickled vegetables, this salad is a must-try. Thinly sliced cucumbers are pickled in a tangy brine made with rice vinegar, sugar, and mustard seeds. The result is a crunchy and flavorful salad that pairs perfectly with the rich and savory flavors of beer can chicken. It's a great way to add some zing to your meal.
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This quick-pickled cucumber salad is a great option for those short on time. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and red pepper flakes. The cucumbers only need to marinate for 30 minutes, making this salad a quick and easy addition to your beer can chicken dinner.
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Quick Pickled Cucumber Salad

Main Ingredients: Cucumber, Salt, Sugar, Water, Rice Wine Vinegar, Pepper
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This quick and easy pickled cucumber salad is a great way to add some tang and crunch to your beer can chicken dinner. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, sugar, and pickling spices. The longer the cucumbers marinate, the more flavorful they become. Serve this salad alongside your beer can chicken for a refreshing and delicious meal.
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Chinese Salad Spring Rolls

Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
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Put a Chinese twist on traditional spring rolls by filling them with a flavorful salad. These salad spring rolls are made with a mix of shredded cabbage, carrots, and tofu and dressed with a tangy soy sauce and sesame oil dressing. These rolls make a great appetizer or light lunch, and they pair perfectly with beer can chicken.

The Benefits of Pickled Cucumbers

Rich in Nutrients

Pickled cucumbers are not only delicious, but they also offer a range of health benefits. These tasty vegetables are low in calories and high in essential vitamins and minerals. They are a great source of vitamin C, which is essential for a healthy immune system, and also contain vitamin K, potassium, and magnesium.

Gut Health

The pickling process of cucumbers not only enhances their flavor but also increases their probiotic content. Probiotics are healthy bacteria that support digestion and promote a healthy balance of bacteria in the gut. This can improve overall digestive health and may even help with conditions such as IBS and diarrhea.

Antioxidant Power

Cucumbers are rich in antioxidants, which are essential for neutralizing harmful free radicals in the body. Free radicals can cause damage to cells and contribute to chronic diseases such as cancer and heart disease. By including pickled cucumbers in your diet, you can boost your antioxidant intake and protect your body from these harmful effects.

The Versatility of Pickled Cucumbers

Pickled cucumbers are not just limited to salads. They can also be used in a variety of dishes, adding a burst of flavor and texture. They can be added to sandwiches, wraps, and burgers, or even used as a topping for pizza or tacos. You can also mix them into rice or noodle dishes for an extra kick of flavor.

Quick and Easy to Make

One of the best things about this Chinese pickled cucumber salad recipe is that it is incredibly easy to make. It only requires a few simple ingredients and can be made in just a few minutes. This makes it a perfect dish for a busy weeknight or a last-minute addition to a potluck or BBQ.

Long Shelf Life

Pickled cucumbers can be stored for a long time, making them a great option for meal prep. The pickling process preserves the cucumbers and extends their shelf life, so you can enjoy them for weeks or even months after making them. This also makes them a great option for homemade gifts or party favors.

Overall, pickled cucumbers are a delicious and versatile dish that offers a range of health benefits. So why not give this Chinese pickled cucumber salad recipe a try and add some tangy and spicy goodness to your next meal?

18 chinese pickled cucumber salad recipe Cook up something special!

Chinese Cucumber Salad

yield: 4 total time: 40 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 cucumbers medium sized
  • 2 tablespoons sea salt for soaking water
  • black sesame seeds for garnishing salad, optional but fun
  • 4 tablespoons red wine vinegar
  • 4 tablespoons soy sauce I used low-sodium,]; use gluten-free soy sauce like Tamari if needed.
  • 3 tablespoons sugar Stevia in the Raw Granulated, or Splenda, use Stevia or Splenda for South Beach Diet
  • 4 teaspoons sesame oil
  • 2 teaspoons Sriracha sauce or other hot sauce of your choice
  • salt original recipe had, in the dressing, but I left it out this time
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