15 Chinese Pickled Cucumber Carrot Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pickled cucumber carrot recipe is a classic and beloved dish in Chinese cuisine. Its tangy and sweet flavors make it a perfect accompaniment to any meal. Not only is it delicious, but it also boasts numerous health benefits. In this article, we will delve deeper into the history and ingredients of this traditional dish, as well as provide a step-by-step guide on how to make it at home.
Amazing Asian Green Salad with Soy-Sesame Dressing and...
Main Ingredients: Soy Sauce, Rice Vinegar, Grapeseed Oil, Oil, Sugar
One of the best accompaniments to your beer can chicken is this amazing Asian green salad with a flavorful soy-sesame dressing. The combination of fresh greens, crunchy toppings, and tangy dressing is sure to be a hit at your next cookout. Plus, it’s super easy to make!
2of 20
Turkey Avocado Spring Rolls with Hoisin Nut Dip
Main Ingredients: Turkey Meat, Avocado, Carrot, Cucumber, Fresh Basil
For a unique twist on traditional spring rolls, try these delicious turkey avocado spring rolls with hoisin nut dip. The creamy avocado pairs perfectly with the savory turkey and the rich hoisin nut dip adds an extra layer of flavor. These spring rolls are a must-try for any chicken lover.
If you’re looking for a light and refreshing side dish to serve with your beer can chicken, this Chinese cucumber salad is the perfect option. The tangy dressing and crunchy cucumbers make for a delicious combination that will complement your chicken perfectly.
4of 20
Hainanese Chicken Rice
Main Ingredients: Chicken, Salt, Ginger, Garlic, Scallion, Jasmine Rice
This famous Chinese dish is a must-try for any beer can chicken lover. The tender chicken is cooked with aromatic herbs and spices, and then served with fragrant rice and a flavorful dipping sauce. It’s a complete meal that will leave your taste buds satisfied.
For a kick of heat to go with your chicken, try this Chinese spicy pickled cucumber recipe. The pickling process gives the cucumbers a tangy flavor and the added spice takes it to the next level. It’s the perfect side dish for a spicy beer can chicken.
6of 20
Chinese Pickled Cucumber with Soy Sauce and Vinegar
Main Ingredients: Cucumbers, Light Soy Sauce, Chinese Black Vinegar
If you’re a fan of pickled vegetables, you have to try this Chinese pickled cucumber recipe. The combination of soy sauce and vinegar gives the cucumbers a unique flavor that will complement your beer can chicken perfectly. Plus, it’s a great way to use up any extra cucumbers from your garden.
This salad is a complete meal in itself. The tender chicken is combined with crunchy vegetables and a tangy dressing for a refreshing and flavorful dish. It’s a great option for a light lunch or dinner, especially when paired with a juicy beer can chicken.
8of 20
Chyuka Kyuri Tsukemono | Chinese Style Pickled Cucumber
Main Ingredients: Japanese Cucumbers, Soy Sauce, Rice Vinegar, Sesame
Another delicious pickled cucumber recipe, this Chinese-style version is a great addition to any beer can chicken dinner. The cucumbers are pickled in a flavorful mixture of soy sauce, rice vinegar, and sesame oil, giving them a savory and tangy taste.
For a protein-packed side dish, try this Chinese tofu salad. The combination of crunchy vegetables and tender tofu is tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It’s a great option for vegetarians and non-vegetarians alike.
This pickled cucumber salad is a great way to add some crunch and tang to your beer can chicken dinner. The cucumbers are pickled in a mixture of vinegar, soy sauce, and sugar, creating a delicious sweet and sour flavor that pairs perfectly with the chicken.
11of 20
Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
If you’re looking to switch up your protein for your beer can chicken dinner, try this Chinese sauteed diced pork with vegetables. The tender pork is cooked with a variety of vegetables and a savory sauce, creating a hearty and flavorful dish that will pair well with your chicken.
12of 20
Ming Tsai’s Chinese beef and noodles
Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
This noodle dish is a great option for a filling and flavorful side dish to serve with your beer can chicken. The tender beef is cooked with a variety of vegetables and tossed in a savory sauce, making it a complete and satisfying meal.
13of 20
Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
This classic Chinese cold noodle dish is a great side dish to serve with your beer can chicken. The noodles are tossed in a creamy sesame sauce and topped with fresh vegetables and herbs, creating a refreshing and flavorful dish.
14of 20
Cold Noodles with Sesame Dressing, Chinese Style
Main Ingredients: Wheat Noodles, Cucumber, Carrot, Eggs, Mustard, Salt
Another delicious cold noodle dish, this Chinese-style version is a great option for a hot summer day. The noodles are topped with a flavorful sesame dressing and a variety of crunchy vegetables, making it the perfect accompaniment to your beer can chicken.
15of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This colorful and refreshing salad is a great side dish option for your beer can chicken dinner. The shredded vegetables and tofu are tossed in a tangy dressing and topped with crunchy peanuts, creating a flavorful and satisfying dish.
16of 20
Chinese-style coleslaw with Asian herbs
Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
If you’re a fan of coleslaw, you have to try this Chinese-style version. The traditional cabbage and carrots are tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil, and then topped with fresh herbs for an extra burst of flavor.
17of 20
Kung Pao Egg Rolls
Main Ingredients: Whole Almonds, Hoisin Sauce, Soy Sauce, Rice Vinegar
Egg rolls are a classic Chinese dish, and these Kung Pao egg rolls are a delicious and unique version to serve with your beer can chicken. The crispy egg roll wrappers are filled with a flavorful mixture of chicken, vegetables, and a spicy sauce.
18of 20
Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This salad is a great option for a light and refreshing side dish to serve with your chicken. The thinly sliced tofu is tossed in a tangy dressing and topped with crunchy vegetables and herbs, making it a flavorful and healthy addition to your meal.
19of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a heartier side dish, try these brothy Chinese noodles. The noodles are cooked in a flavorful broth and topped with a variety of vegetables and herbs, making it a complete and satisfying meal when paired with your beer can chicken.
20of 20
Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
This traditional Chinese noodle dish is a great option for a flavorful and filling side dish to serve with your chicken. The noodles are topped with a rich and savory minced pork sauce, creating a delicious and unique flavor profile.
History of Chinese Pickled Cucumber Carrot Recipe
The Origins
The exact origins of Chinese pickled cucumber carrot recipe are unknown, but it is believed to have originated in the Sichuan province of China. Pickling was a common method of food preservation in ancient China, and this dish was created as a way to preserve vegetables for the winter months. Over time, it became a popular dish in other regions of China and has since spread to other parts of the world.
The Cultural Significance
In Chinese culture, pickled vegetables are believed to have medicinal properties and are often used in traditional Chinese medicine. This dish is also often served during Chinese New Year celebrations as a symbol of good luck and prosperity for the upcoming year.
Ingredients and Preparation
The Main Ingredients
The main ingredients in Chinese pickled cucumber carrot recipe are cucumbers, carrots, and rice vinegar. These vegetables are thinly sliced and pickled in a mixture of rice vinegar, sugar, and salt. Other optional ingredients may include garlic, ginger, or chili peppers for added flavor.
The Pickling Process
To make this dish, first, the vegetables are sliced and placed in a clean and sterilized jar. Then, the vinegar, sugar, and salt are heated together until the sugar and salt dissolve. The mixture is then poured over the vegetables, and the jar is sealed. The pickles are left to ferment at room temperature for about a week before they are ready to be enjoyed.
Health Benefits of Chinese Pickled Cucumber Carrot Recipe
Aside from its delicious taste, Chinese pickled cucumber carrot recipe also has numerous health benefits. The pickling process preserves the nutrients in the vegetables, making them rich in vitamins and antioxidants. The vinegar used in the recipe also aids in digestion and can help regulate blood sugar levels.
Conclusion
Now that you know the history, ingredients, and health benefits of Chinese pickled cucumber carrot recipe, it's time to try making it at home. Not only will you impress your friends and family with your newfound cooking skills, but you will also be able to reap the many benefits of this traditional Chinese dish. So, gather your ingredients and get ready to enjoy a tangy and healthy side dish that will surely become a staple in your household.
