17 Chinese Pickled Crab Apples Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pickled crab apples are a delicious and traditional dish that has been enjoyed for centuries. The combination of sweet and sour flavors, paired with the unique texture of the crab apples, makes this dish a favorite among many. If you're looking to try something new and add a touch of Chinese culture to your meals, then this pickled crab apples recipe is a must-try. In this article, we will guide you through the process of making this delectable dish step by step. So, let's get started!
Main Ingredients: Apple Butter, Crab Apples, Seeds, Water, Pure Cane
If you're looking for a unique twist on traditional apple butter, try using crab apples instead! These tiny tart apples pack a punch of flavor, making them the perfect ingredient for a delicious spread. To make this recipe, start by coring and chopping your crab apples, then simmer them with some sugar, cinnamon, and cloves until they're soft and mushy. Puree the mixture and let it cook down until it reaches a thick, spreadable consistency. You can enjoy this crab apple butter on toast, biscuits, or even as a topping for ice cream.
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Crab Apple Jelly
Main Ingredients: Crab Apples, Sugar, Water
If you have an abundance of crab apples, why not try making some crab apple jelly? This sweet and tangy jelly is the perfect addition to your morning toast or can even be used as a glaze for meats. To make this recipe, start by boiling the crab apples with some water until they're soft. Strain the mixture through a cheesecloth to extract the juice, then add sugar and pectin before boiling again. Once the jelly reaches the desired consistency, pour it into jars and let it cool. You'll be amazed at the burst of flavor this jelly adds to any dish.
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Crab Apple Muffins
Main Ingredients: Eggs, Butter, Vanilla, White Sugar, Brown Sugar, Baking
If you're a fan of apple muffins, you'll love this twist on the classic recipe. These crab apple muffins are bursting with tartness and sweetness, making them a perfect fall treat. Start by peeling and chopping your crab apples, then mix them into a batter made with flour, sugar, eggs, and cinnamon . Bake until golden brown, and you'll have a batch of muffins that are perfect for breakfast or as a snack on the go.
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Crabapple Fruit Rolls
Main Ingredients: Crabapples, Honey
Inspired by the classic fruit roll-ups, these crabapple fruit rolls are a healthier and more flavorful version. Start by pureeing your cooked crab apples and spreading the mixture on a baking sheet lined with parchment paper. Bake at a low temperature for a few hours until the puree is dry and pliable. Cut into strips and roll them up for a delicious and nutritious snack that both kids and adults will love.
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Crabapple Bread
Main Ingredients: Butter, Sugar, Eggs, Milk, Lemon Juice, Flour, Salt
Add a touch of sweetness to your next loaf of bread with this crabapple bread recipe. Start by cooking your crab apples with some sugar and then pureeing them. Mix the puree into a classic bread dough and bake until golden brown. The result is a flavorful and moist bread that's perfect for any time of the day. You can also add some chopped nuts or raisins for an extra layer of texture and flavor.
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Crab Apple Crisp
Main Ingredients: Crab Apples, Honey, Ground Cinnamon, Ground Nutmeg
Looking for a new take on the classic apple crisp? Try making it with crab apples instead! These tiny apples add a unique tartness to the dish that pairs perfectly with the sweetness of the topping. To make this crab apple crisp, start by cooking your apples with some sugar, cinnamon, and lemon juice. Then, make a crumbly topping with oats, flour, butter, and sugar and sprinkle it over the apples. Bake until golden brown and serve warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Crabapple Sauce
Main Ingredients: Crabapples, Water, Sugar, Cinnamon Stick, Star Anise
Sick of plain old applesauce? Give this crabapple sauce a try for a unique twist on the classic. Simply cook your crab apples with some sugar and water until they're soft, then puree until smooth. You can also add a touch of cinnamon for some extra warmth and flavor. This sauce is perfect on its own, but you can also use it as a topping for pancakes, waffles, or even pork chops.
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Spiced Pickled Crab Apples
Main Ingredients: Apple Cider Vinegar, Brown Sugar, Whole Cloves, Canela
If you're a fan of pickled vegetables, why not try pickling some crab apples? This recipe adds a touch of spice to the mix for a unique and flavorful result. Start by heating a mixture of vinegar, water, sugar, and spices in a pot. Add your whole crab apples and simmer until they're tender. Let the apples cool in the liquid, then transfer them to jars and refrigerate for at least a week before enjoying. These spiced pickled crab apples are perfect as a snack or as a side dish for a cheese and charcuterie board.
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Crabapple Jelly
Main Ingredients: Crabapples, Honey
This classic crabapple jelly recipe is a must-try for any fan of homemade jams and jellies. Start by cooking your crab apples with some water until they're soft, then strain the mixture through a cheesecloth to extract the juice. Add sugar and pectin to the juice and boil until it reaches the desired consistency. Pour into jars and let it cool for a delicious spread that's perfect on toast, biscuits, or even as a glaze for meats.
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Spiced Crabapples and Honey Cinnamon Crabapples
Main Ingredients: Crabapples, Water, Honey, Cinnamon Sticks, Vinegar
Looking to add some spice to your crab apples? Try this recipe that uses both spices and honey to create a delicious and unique twist on the classic. Start by cooking your crab apples with some water and sugar, then add cinnamon, cloves, and honey to the mixture. Let it simmer until the apples are soft and the liquid has thickened. Serve these spiced and honey cinnamon crabapples as a side dish or as a topping for pancakes or waffles.
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Caramel Apples
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Light Corn Syrup
Who says caramel apples are just for Halloween? These caramel apples are a delicious and indulgent treat that's perfect for any occasion. To make this recipe, start by dipping your crab apples in a homemade caramel sauce made with sugar, butter, and cream. You can also add some chopped nuts or chocolate chips for some extra texture and flavor. Let the caramel set and enjoy these sweet and crunchy treats.
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Easy Crab Apple Jelly
Main Ingredients: Crab Apples, Lemon, Granulated Sugar, Water
If you're new to making homemade jellies, this easy crab apple jelly recipe is a great place to start. All you need are crab apples, sugar, and water to create a delicious and flavorful jelly that's perfect on toast or as a glaze for meats. Simply cook the crab apples with some water until they're soft, then strain the mixture through a cheesecloth. Add sugar and boil until it reaches a thick, spreadable consistency. Pour into jars and let it cool before enjoying.
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Peanut Butter Apple Lanterns
Main Ingredients: Crab Apples, Raisins, Smooth Peanut Butter, Maple
Looking for a fun and festive way to serve crab apples? These peanut butter apple lanterns are sure to be a hit with both kids and adults. Simply carve out the center of your crab apples and fill with a mixture of peanut butter and honey. You can also sprinkle some crushed nuts or chocolate chips on top for some extra crunch. These lanterns are perfect for a Halloween party or as a fun after-school snack.
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Fall Simmer Pot
Main Ingredients: Crabapples, Fresh Rosemary, Cinnamon Sticks, Water
If you want your home to smell like fall, try making this fall simmer pot with crab apples and other seasonal ingredients. Simply fill a pot with water and add sliced crab apples, cinnamon sticks, cloves, and orange peels. Let it simmer on the stove for a few hours, and your home will be filled with the warm and comforting scents of fall. You can also add vanilla extract or other spices to customize the scent to your liking.
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The Ginger Snap
Main Ingredients: Apple Cider, Ginger Ale, Cinnamon Stick, Crab Apple
This cocktail recipe is the perfect way to use up any leftover crab apples. To make this ginger snap cocktail, start by muddling cooked crab apples with ginger, lemon juice, and simple syrup in a shaker. Add vodka and ice, then shake and strain into a glass. Top with ginger beer and garnish with a slice of crab apple for a refreshing and seasonal drink that's perfect for a fall gathering.
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Crab Apple Chutney
Main Ingredients: Crab Apples, Orange, Raisins, Apple Cider Vinegar
If you're looking for a flavorful and versatile condiment, try making this crab apple chutney recipe. Start by cooking your crab apples with some sugar, vinegar, and ginger until they're soft. Add in some dried fruits, such as cranberries or raisins, and continue cooking until the mixture reaches a chutney-like consistency. This chutney is perfect as a topping for meats, a dip for cheese and crackers, or even as a spread for sandwiches.
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Crab Apple Pie
Main Ingredients: Pastry, Crab Apples, Water, Lemon Juice, Packed Brown
If you're a fan of apple pie, you have to give this crab apple pie a try. The tartness of the crab apples adds a unique twist to the classic dessert. To make this recipe, start by cooking your crab apples with sugar and lemon juice until they're soft. Pour the mixture into a pie crust and top with another crust. Bake until golden brown and enjoy a slice of this delicious and flavorful pie.
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Amaretto Raisin Crabapple Pie
Main Ingredients: Golden Raisins, Amaretto, Water, Crabapples, Brown
For a more adult version of the classic apple pie, try making this amaretto raisin crabapple pie. The combination of amaretto, raisins, and crab apples creates a unique and sophisticated flavor profile. Start by cooking your crab apples with sugar, cinnamon, and amaretto until they're soft. Mix in some raisins and pour the mixture into a pie crust. Top with another crust and bake until golden brown. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
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Welcome Fall Crabapple Jam (no pectin)
Main Ingredients: Crabapples, Granulated White Sugar, Orange Slices
This welcome fall crabapple jam recipe is a must-try for any jam lover. Unlike most jam recipes, this one doesn't require pectin, making it easy and foolproof. Simply cook your crab apples with some sugar and lemon juice until they're soft, then mash them with a potato masher. Let the mixture cook down until it reaches a thick, spreadable consistency. Pour into jars and let it cool before digging in to this delicious and seasonal jam.
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Crab Apple Cinnamon Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Canela
This crab apple cinnamon bread is the perfect treat for a chilly fall morning. The combination of crab apples and cinnamon creates a warm and comforting flavor that's sure to please. Start by cooking your crab apples with sugar until they're soft, then puree them and mix into a classic bread dough with some cinnamon sugar. Bake until golden brown and enjoy a slice of this delicious and festive bread.
Ingredients You'll Need
Crab Apples
The star ingredient of this recipe is, of course, crab apples. These small, tart apples are commonly found in China and are known for their vibrant red color and unique taste. You can usually find them in Asian markets or specialty stores. If you can't find crab apples, you can also use regular apples, but the flavor will not be the same.
Sugar
To balance out the tartness of the crab apples, we will be using sugar. You can use white or brown sugar, depending on your preference. Brown sugar will add a richer flavor to the pickled crab apples.
Vinegar
Vinegar is an essential ingredient in pickling recipes, and this one is no exception. We recommend using rice vinegar for this recipe, as it has a milder taste compared to other types of vinegar.
Spices
To give the pickled crab apples a unique and flavorful taste, we will be adding a few spices. These include cinnamon sticks, star anise, and cloves. These spices will also give the dish a beautiful aroma.
Method
Step 1: Preparing the Crab Apples
Start by washing the crab apples thoroughly and removing any stems or leaves. Then, using a toothpick or skewer, poke holes all over the apples. This will allow the pickling liquid to penetrate the apples and infuse them with flavor.
Step 2: Making the Pickling Liquid
In a large pot, mix together the sugar, vinegar, and spices. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
Step 3: Pickling the Apples
Once the pickling liquid is ready, add the crab apples to the pot. Reduce the heat to low and let the apples simmer for about 15 minutes, or until they are tender. Keep an eye on the apples to make sure they don't overcook and become mushy.
Step 4: Cooling and Storing
Once the apples are cooked, turn off the heat and let them cool down in the pickling liquid. Once they are at room temperature, transfer them to a sterilized jar and pour the pickling liquid over them. Seal the jar tightly and store it in the refrigerator for at least a week before consuming. The longer the apples sit in the pickling liquid, the more flavorful they will become.
In conclusion, this Chinese pickled crab apples recipe is a must-try for anyone looking to add some new flavors to their meals. The combination of sweet and sour, paired with the unique texture of the crab apples, makes this dish a delicious and unique addition to any meal. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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