18 Chinese Pickled Chili Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold and complex flavors, and one ingredient that adds a fiery kick to many dishes is pickled chili. These tangy and spicy peppers are a staple in Chinese cooking and are a must-have for any serious home cook. While store-bought pickled chili is readily available, making your own at home is not only cost-effective but also allows for customization according to your taste preferences. In this article, we will guide you through a professional and well-organized recipe for Chinese pickled chili that will elevate your dishes to the next level.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Looking for a new and exciting way to enjoy your favorite seafood? These chili-garlic prawns are sure to spice up your dinner routine. The combination of spicy chili and savory garlic creates a mouth-watering flavor that will leave you craving more. Serve over a bed of rice or with your favorite vegetables for a complete and satisfying meal.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This Chinese-inspired stir-fry is packed with flavor and is perfect for a quick and easy weeknight dinner. The combination of shrimp and sticky rice creates a satisfying and filling meal that the whole family will love. Don't have Chinese five spice on hand? No problem! Simply substitute with a combination of ground ginger, cinnamon, cloves, and black pepper for a similar flavor profile.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
Warm up on a chilly day with this comforting and flavorful five-spice chicken noodle soup. The combination of Chinese five spice and chicken creates a rich and aromatic broth that is sure to warm your soul. Add in your favorite vegetables and noodles for a complete and satisfying meal.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
For a healthier twist on a Chinese takeout favorite, try this recipe for Chinese fried cauliflower and brown rice. The crispy cauliflower paired with the nutty flavor of brown rice creates a delicious and guilt-free meal. Top with your favorite protein for added flavor and protein.
Garlic lovers rejoice! This Chinese garlic shrimp recipe is bursting with garlic flavor and is the perfect addition to any dinner menu. Serve over rice or with your favorite vegetables for a complete and satisfying meal. Bonus: this recipe is also gluten-free!
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
Beef and peppers are a classic combination, and this Chinese-inspired recipe takes it to the next level. The tender beef is marinated in a flavorful sauce and paired with crisp bell peppers for a delicious and easy weeknight meal. Serve over rice or with your favorite noodles for a complete and satisfying dinner.
If you're looking for a healthy and flavorful way to enjoy fish, this Chinese-style steamed fish recipe is a must-try. The combination of ginger, soy sauce, and green onions creates a delicious and aromatic sauce that pairs perfectly with the tender fish. Serve with steamed vegetables for a complete and nutritious meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Noodle lovers, rejoice! This Chinese-style fried noodles recipe is a flavorful and satisfying way to enjoy your favorite noodles. The combination of soy sauce, sesame oil, and a touch of honey creates a delicious sauce that coats the noodles perfectly. Add in your favorite protein and vegetables for a complete and filling meal.
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Chinese Fish Fragrant Omelette
Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
Looking for a unique and tasty way to enjoy eggs? This Chinese fish fragrant omelette recipe is a must-try. The combination of savory fish sauce, spicy chili, and sweet sugar creates a delicious and aromatic sauce that pairs perfectly with the fluffy omelette. Serve with rice or on its own for a quick and easy meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a simple yet flavorful dish that is perfect for any seafood lover. The ginger paste adds a punch of flavor to the tender fish, and steaming keeps it moist and delicate. Serve with steamed vegetables and rice for a complete and nutritious meal.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
Noodles are a staple in Chinese cuisine, and this recipe for Chinese noodles with vegetables is a delicious and easy way to enjoy them. The combination of soy sauce, sesame oil, and a touch of honey creates a flavorful sauce that pairs perfectly with the noodles and vegetables. Add in your favorite protein for added flavor and protein.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
If you're a fan of Chinese takeout, you'll love this recipe for Chinese spareribs with black bean sauce. The combination of savory black bean sauce and tender spareribs creates a mouth-watering dish that is sure to please. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
Sous vide cooking has become increasingly popular in recent years, and this recipe for Chinese sticky and crispy sous vide chicken drumsticks is a delicious and unique way to prepare chicken. The combination of soy sauce, honey, and Chinese five spice creates a flavorful marinade that infuses the chicken with flavor. Finish off in the oven for a crispy and sticky exterior.
This easy Chinese cucumber salad is a refreshing and flavorful side dish that pairs perfectly with any Chinese-inspired meal. The combination of soy sauce, sesame oil, and rice vinegar creates a delicious and tangy dressing that coats the cucumbers perfectly. Serve as a side or enjoy on its own for a light and refreshing snack.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
Green beans get an upgrade in this Chinese-style dry fried garlic green beans recipe. The green beans are cooked until crispy and then coated in a flavorful garlic sauce for a delicious and easy side dish. Serve with your favorite protein and rice for a complete and satisfying meal.
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The Paleo Take on Chinese Kong Pao Chicken
Main Ingredients: Chicken Breast, Garlic Cloves, Chili, Sichuan
If you're following a paleo diet, you don't have to miss out on your favorite Chinese dishes. This recipe for paleo Chinese Kong Pao chicken is a healthier take on the classic dish. The combination of chicken, vegetables, and a flavorful sauce creates a delicious and guilt-free meal. Serve over cauliflower rice for a complete and nutritious meal.
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Egg Stir-Fry Chinese Mustard 雪菜炒蛋
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
This egg stir-fry with Chinese mustard is a unique and tasty way to enjoy eggs. The combination of spicy mustard and savory eggs creates a flavorful and satisfying dish. Serve over rice or with your favorite noodles for a complete and filling meal.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
If you're a fan of Panda Express, you'll love this copycat recipe for kung pao chicken. The combination of chicken, vegetables, and a spicy and flavorful sauce creates a dish that tastes just like the restaurant version. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
With the help of your instant pot, this Chinese beef noodle soup with short ribs is an easy and flavorful dish that is perfect for any day of the week. The tender beef, savory broth, and chewy noodles create a satisfying and comforting meal. Garnish with your favorite toppings, such as green onions and cilantro, for added flavor and freshness.
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Wok-Fried Chinese Water Spinach with Anchovies, How to...
Main Ingredients: Water Spinach, Garlic, Anchovy Fillets, Cooking Oil
Chinese water spinach, also known as ong choy or kangkong, is a popular vegetable in Chinese cuisine. This recipe for wok-fried Chinese water spinach with anchovies is a simple and flavorful way to prepare this vegetable. The anchovies add a salty and savory flavor that pairs perfectly with the tender spinach. Serve as a side dish or enjoy on its own as a light and healthy meal.
Why make your own pickled chili?
Cost-effective
Making your own pickled chili at home is a cost-effective option as store-bought versions can be quite expensive, especially if you use them frequently in your cooking. By making your own, you can save money and have a continuous supply of pickled chili on hand.
Customizable
Not all pickled chili is created equal. Some are sweeter, some are spicier, some have a tangier taste. By making your own, you can customize the flavors to your liking. You can add more sugar for a sweeter taste or use a variety of chili peppers for a different level of heat.
Fresher and healthier
When making your own pickled chili, you have control over the ingredients used. Store-bought versions may contain preservatives and additives, but by making it at home, you can ensure that your pickled chili is fresher and healthier. You can also choose to use organic ingredients for a more natural option.
Ingredients you'll need
Chili peppers
The main ingredient for pickled chili is, of course, the chili peppers. You can use any variety of chili peppers, but the most commonly used in Chinese cuisine are Sichuan peppers, Jalapenos, or Bird's eye chili. Choose peppers that are firm and have a bright color.
Vinegar
Vinegar is a crucial ingredient in pickling as it adds the tangy flavor to the peppers. Rice vinegar is the most commonly used in Chinese pickled chili recipes, but you can also use white vinegar or apple cider vinegar.
Sugar
Sugar balances out the tanginess of the vinegar and adds a touch of sweetness to the pickled chili. White sugar or brown sugar can be used, depending on your preference.
Salt
Salt is used to draw out moisture from the peppers and helps with the pickling process. Sea salt or kosher salt are recommended for their milder taste.
Garlic and ginger
Adding garlic and ginger to your pickled chili not only adds flavor but also has health benefits. Garlic is known for its antibacterial and anti-inflammatory properties, while ginger aids in digestion and boosts the immune system.
Instructions
Step 1: Prepare the peppers
Wash the peppers thoroughly and dry them with a paper towel. Cut off the stems and slice the peppers into desired sizes.
Step 2: Make the pickling liquid
In a pot, mix together vinegar, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt are fully dissolved. Turn off the heat and let it cool.
Step 3: Add garlic and ginger
Once the pickling liquid has cooled, add minced garlic and grated ginger to the mixture.
Step 4: Combine peppers and pickling liquid
In a clean jar, layer the peppers and pour the pickling liquid on top. Make sure the peppers are fully submerged in the liquid.
Step 5: Let it pickle
Cover the jar and let it sit at room temperature for 2-3 days. You can taste the pickled chili after 2 days and if you prefer a stronger flavor, let it sit for another day.
Step 6: Store and enjoy
Once the pickled chili has reached your desired flavor, store it in the refrigerator and use it in your favorite dishes. It can last for several months in the fridge.
In conclusion, making your own Chinese pickled chili at home is a simple, cost-effective, and customizable process that will enhance the flavors of your dishes. With this recipe, you can elevate your Chinese cooking and impress your family and friends with your homemade pickled chili.
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