20 Chinese Pickled Celtuce Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're looking for a unique and refreshing way to enjoy celtuce, look no further than this Chinese pickled celtuce recipe! Celtuce, also known as stem lettuce, is a popular vegetable in Chinese cuisine known for its crisp and juicy texture. In this article, we'll show you how to transform this humble vegetable into a delicious and tangy pickled dish that is sure to be a hit at your next meal. So let's get started and learn how to make this mouth-watering Chinese pickled celtuce!
Main Ingredients: Celtuce, Red Peppers, Garlic, Light Soy Sauce, Salt
Looking for a refreshing and healthy Chinese cold dish to add to your meal? Try this delicious Celtuce Stem Salad! It's made with fresh Celtuce stems, a type of lettuce popular in China, and tossed in a tangy vinaigrette dressing. This dish is not only tasty, but it's also packed with nutrients and fiber.
2of 20
Chinese Celtuce Salad
Main Ingredients: Celtuce, Garlic, Scallions, Red Peppers, Vegetable Oil
If you're tired of the same old boring salads, then give this Chinese Celtuce Salad a try. It's a unique twist on the traditional salad, made with crunchy Celtuce stems, bell peppers, and a flavorful sesame dressing. This salad is perfect for a light lunch or as a side dish for your main meal.
3of 20
Wood Ear Stir-Fry with Celtuce Stem and Yam
Main Ingredients: Water, Garlic, Chili Peppers, Salt, Cooking Oil
For a hearty and filling meal, try this Wood Ear Stir-Fry with Celtuce Stem and Yam. Thinly sliced Celtuce stems and tender yam are stir-fried with wood ear mushrooms and a savory sauce, creating a delicious and nutritious dish. Serve it over rice for a complete meal that will satisfy your taste buds.
4of 20
Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)
Main Ingredients: Peanut Oil, Eggs, Celtuce, Garlic, Salt
Eggs are a staple in Chinese cuisine, and this Celtuce Stir Fry with Eggs is a perfect example of how they can be incorporated into a dish. Thinly sliced Celtuce stems are stir-fried with scrambled eggs and a savory sauce, creating a simple yet flavorful meal that can be enjoyed for breakfast, lunch, or dinner.
5of 20
Stir-fried Celtuce with Wood Ear Mushrooms
Main Ingredients: Dried Wood Ear Mushrooms, Celtuce, Red Bell Pepper
This Stir-fried Celtuce with Wood Ear Mushrooms dish is a delicious and healthy option for those looking to incorporate more vegetables into their diet. Thinly sliced Celtuce stems and wood ear mushrooms are stir-fried in a savory sauce, creating a flavorful and satisfying dish that can be enjoyed on its own or served with rice.
6of 20
Celtuce Salad with Scallion Oil
Main Ingredients: Celtuce, Salt, Oil, Scallion, Sugar, Sesame Oil, Apple
For a light and flavorful salad, try this Celtuce Salad with Scallion Oil. Thinly sliced Celtuce stems are tossed in a scallion oil dressing, creating a refreshing and tasty dish that can be served as an appetizer or a side dish. This salad is perfect for summer gatherings or as a healthy addition to your meal.
7of 20
Seared Scallops with Estate Carrot, Celtuce, Favas and...
Main Ingredients: Carrots, Carrot Juice, Lemon Juice, Kosher Salt
For a fancy and delicious meal, try this Seared Scallops with Estate Carrot, Celtuce, Favas and... dish. Thinly sliced Celtuce stems are paired with estate carrots, fava beans, and seared scallops, creating a dish that is not only visually stunning but also bursting with flavor. This dish is perfect for a special occasion or when you want to impress your dinner guests.
8of 20
Chongqing Flavour Noodle
Main Ingredients: Noodles, Pork, Asparagus Lettuce, Mustard, Bean
If you're in the mood for some spicy and flavorful noodles, then try this Chongqing Flavour Noodle dish. Thinly sliced Celtuce stems are stir-fried with spicy ground pork and noodles, creating a dish that will tantalize your taste buds. This dish is perfect for those who love a little heat in their meals.
9of 20
Fried Shrimp and Asparagus Lettuce
Main Ingredients: Asparagus Lettuce, Dried Shrimp, Seasoning, Salt
This Fried Shrimp and Asparagus Lettuce dish is a delicious and simple stir-fry that is perfect for a quick and easy meal. Thinly sliced Celtuce stems are stir-fried with tender shrimp and asparagus, creating a dish that is packed with protein and nutrients. Serve it over rice for a complete and satisfying meal.
No list of Chinese recipes would be complete without the ever-popular Chinese Orange Chicken. This dish features crispy and flavorful chicken pieces coated in a sweet and tangy orange sauce. Serve it with rice and vegetables for a delicious and filling meal that will please the whole family.
This Chinese Beef and Broccoli dish is a classic and beloved Chinese takeout favorite. Tender beef strips and fresh broccoli are stir-fried in a savory sauce, creating a simple yet delicious meal that can be enjoyed at home. Serve it over rice for a complete and satisfying meal.
Chinese Fried Rice is a staple in Chinese cuisine and is a popular dish around the world. This dish features fluffy rice stir-fried with vegetables, eggs, and your choice of protein. It's a great way to use up leftover rice and is a delicious and satisfying meal on its own.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy chicken dish, try these Chinese Chicken Thighs. Marinated in a savory sauce and baked to perfection, these chicken thighs are sure to be a hit with the whole family. Serve them with rice and vegetables for a complete and delicious meal.
This Chinese Chicken and Broccoli dish is a healthier and more flavorful alternative to the takeout version. Tender chicken and fresh broccoli are stir-fried in a savory sauce, creating a dish that is both tasty and nutritious. Serve it over rice for a complete and satisfying meal.
Chinese Egg Drop Soup is a simple and comforting dish that is perfect for those chilly nights. Made with chicken broth, eggs, and various seasonings, this soup is easy to make and is a great way to warm up on a cold day. Serve it as an appetizer or as a light meal with some steamed rice.
16of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For another delicious and classic Chinese takeout dish, try this Classic Pork Fried Rice. Tender pork, vegetables, and fluffy rice are stir-fried in a savory sauce, creating a flavorful and satisfying meal that can be enjoyed at home. Add your choice of protein to make it your own.
17of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a simple and delicious Chinese dish that can be made in just a few minutes. Perfect for those busy weeknights when you need a quick and easy meal, this dish features fluffy rice, scrambled eggs, and your choice of vegetables and protein. It's a great way to use up leftover rice and is sure to be a hit with the whole family.
18of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, then you'll love this Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a savory and slightly sweet sauce, making them irresistible and finger-licking good. Serve them as an appetizer or as part of your main meal.
19of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, Chinese Broccoli Beef is a must-try for any Chinese food lover. Tender beef strips are stir-fried with broccoli and a savory sauce, creating a flavorful and nutritious dish that can be enjoyed at home. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without some delicious egg rolls. These Chinese Egg Rolls are filled with a tasty and flavorful combination of vegetables and protein, then deep-fried to crispy perfection. Serve them as an appetizer or as a snack for a tasty and satisfying treat.
The Benefits of Pickling
Pickling has been used for centuries as a method of preserving food, but it also has many health benefits. The process of pickling involves fermenting vegetables in a brine solution, which creates probiotics that are beneficial for gut health. Pickled vegetables are also rich in vitamins and minerals, making them a nutritious addition to any meal. By pickling celtuce, you not only enhance its flavor, but also boost its nutritional value.
Pickling Process
To make this Chinese pickled celtuce, you'll need to start by preparing the brine solution. This is a mixture of vinegar, water, sugar, and salt, which is then brought to a boil. The celtuce is then thinly sliced and added to the brine, along with other flavorings such as ginger, garlic, and chili peppers. The vegetables are then left to ferment in the brine for a few days, allowing the flavors to develop and intensify.
Unique Flavor Profile
The combination of tangy vinegar, savory garlic and spicy chili peppers creates a unique and addictive flavor in this pickled celtuce. The crisp and juicy texture of the celtuce adds a refreshing element to the dish, making it the perfect accompaniment to any meal. You can also adjust the amount of chili peppers to your preferred level of spiciness, making this pickled celtuce suitable for all taste buds.
How to Serve
Chinese pickled celtuce can be served as a side dish, appetizer, or even as a topping for sandwiches or salads. It pairs well with rice dishes or noodles, adding a burst of flavor and crunch. The pickled celtuce can also be enjoyed on its own as a healthy and flavorful snack. The best part? It can be stored in the fridge for up to a month, making it a convenient and tasty addition to your meal planning.
In Conclusion
Incorporating pickled celtuce into your diet is a great way to add variety and nutrition to your meals. This Chinese pickled celtuce recipe is a simple and delicious way to enjoy this versatile vegetable. Give it a try and impress your family and friends with your newfound pickling skills!
