19 Chinese Pickled Cabbage Szechuan Style Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese pickled cabbage Szechuan style is a popular dish in Chinese cuisine that is known for its unique combination of spicy, salty, and sour flavors. This dish is a staple in Szechuan cuisine and is loved by many for its bold and intense taste. If you're a fan of pickled vegetables and spicy food, then this recipe is a must-try! In this article, we'll take a closer look at the ingredients and steps to make this mouth-watering dish at home.
If you're a fan of Chinese cuisine, then you've probably tried egg rolls before. But have you ever tried making them at home? These authentic Chinese egg rolls are a must-try for any food lover. They are crispy on the outside, filled with tasty vegetables and meat, and perfect for a delicious snack or appetizer.
The key to making the perfect Chinese egg rolls is to use fresh and high-quality ingredients. This will ensure that your egg rolls are full of flavor and have the right texture. Don't be intimidated by the list of ingredients, as most of them are pantry staples in Chinese cooking and can be found at your local Asian market.
To get started, you'll need to make the egg roll wrappers. While you can buy pre-made wrappers at the store, making them from scratch is not as difficult as it may seem. It only requires a few simple ingredients, including flour, water, and sesame oil. Once you have your wrappers ready, you can start filling them with the delicious filling.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another popular Chinese dish is spring rolls. These crispy and savory rolls are filled with a tasty mixture of chicken, vegetables, and spices. They are perfect for a quick and easy meal or as an appetizer for a dinner party.
To make these Chinese spring rolls with chicken, you'll need to start by cooking the chicken until it's tender and then shredding it into small pieces. Then, you can mix it with your favorite vegetables, such as carrots, cabbage, and mushrooms. Add some spices, like ginger, garlic, and soy sauce, for an extra kick of flavor. Once the filling is ready, wrap it in the spring roll wrappers and fry until crispy.
Serve these delicious Chinese spring rolls with a dipping sauce of your choice, such as sweet and sour sauce or spicy chili sauce. They are sure to be a hit with your friends and family!
Pickled cabbage is a staple in Chinese cuisine. It adds a tangy and flavorful element to any dish, and it's surprisingly easy to make. This quick pickle recipe is perfect for those who want to add a touch of acidity to their meals without spending hours in the kitchen.
All you need to make this Chinese pickled cabbage is cabbage, vinegar, sugar, and salt. Simply combine all the ingredients and let them sit for at least an hour before serving. The longer you let it sit, the more flavorful it will become. You can also add some spices, like star anise, Szechuan peppercorns, or chili flakes, for an extra kick.
This quick pickled cabbage is perfect for adding to sandwiches, salads, or as a side dish to your favorite Chinese dishes. It's a versatile and delicious addition to any meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a refreshing and healthy salad, this pickled Chinese cabbage and celery salad is the perfect choice. It's light, crunchy, and packed with flavor. The pickled cabbage and celery add a tangy element, while the other vegetables and herbs provide a balance of textures and flavors.
To make this salad, you'll need pickled cabbage, celery, carrots, red bell pepper, and cilantro. Simply chop all the vegetables into small pieces and mix them together in a bowl. For the dressing, combine rice vinegar, soy sauce, sesame oil, and honey and pour it over the salad. Toss everything together and enjoy!
This pickled Chinese cabbage and celery salad is perfect for a light lunch or as a side dish for a dinner party. It's healthy, flavorful, and easy to make.
Stir-fries are a staple in Chinese cooking. They are quick, easy, and a great way to use up any leftover vegetables in your fridge. This Chinese cabbage stir-fry is no exception. It's a simple and delicious dish that can be made in under 30 minutes.
To make this stir-fry, you'll need cabbage, carrots, mushrooms, and white onion. You can also add your choice of protein, such as chicken, beef, or tofu. The key to a good stir-fry is to cook everything at a high heat and to continuously stir the ingredients to prevent them from burning.
For extra flavor, you can add some garlic, ginger, and soy sauce to the stir-fry. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish to accompany your Chinese meal, this 4-ingredient fried cabbage is the perfect choice. It's simple, flavorful, and only requires a handful of ingredients.
To make this dish, all you'll need is cabbage, garlic, soy sauce, and oyster sauce. The key to making this dish delicious is to cook the cabbage until it's slightly charred and crispy on the edges. This will add a depth of flavor to the dish.
This fried cabbage is perfect for adding to your favorite Chinese dishes or for enjoying on its own as a light and healthy side dish.
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These bite-sized treats are filled with a tasty mixture of meat and vegetables and then pan-fried until crispy. They are perfect for a quick and easy meal or as a party appetizer.
To make Chinese potstickers, you'll need to start by making the filling. The most common filling is a combination of pork, cabbage, and green onions, but you can also use chicken, beef, or shrimp. Then, wrap the filling in dumpling wrappers and pan-fry them until crispy on the outside and cooked through.
Serve these potstickers with a dipping sauce of your choice, such as soy sauce, black vinegar, or chili oil. They are a crowd-pleasing dish that will have everyone coming back for more.
Lo-mein is a popular Chinese noodle dish that is full of flavor and texture. It's a stir-fried dish that combines noodles with vegetables, meat, and a savory sauce. This Chinese lo-mein recipe is easy to make at home and is a delicious alternative to takeout.
To make this dish, you'll need lo-mein noodles, vegetables of your choice, and your choice of protein. The vegetables can include cabbage, carrots, mushrooms, and bell peppers, while the protein can be chicken, beef, shrimp, or tofu. The key to a good lo-mein is to cook the noodles until they are al dente, and then stir-frying them with the other ingredients until everything is heated through.
You can also add some garlic, ginger, and soy sauce to the dish for extra flavor. This Chinese lo-mein is a delicious and satisfying meal that can be enjoyed any day of the week.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and these Chinese pork dumplings are a must-try for any food lover. They are filled with a tasty mixture of pork, vegetables, and spices, and then steamed or pan-fried until cooked through.
To make these pork dumplings, you'll need wonton wrappers, ground pork, cabbage, green onions, and spices. The key to making delicious dumplings is to make sure the filling is well-seasoned and the wrappers are properly sealed. You can also add some sesame oil, soy sauce, and Chinese five-spice powder for extra flavor.
Serve these dumplings with your favorite dipping sauce, such as soy sauce, black vinegar, or chili oil. They are perfect for a party appetizer or as a main course for a Chinese-inspired meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your next Chinese meal with these chili spiced Chinese noodles. These noodles are packed with flavor and have just the right amount of heat. They are perfect for those who love a little kick in their dishes.
To make these noodles, you'll need Chinese egg noodles, ground pork, vegetables, and chili garlic sauce. The key to making these noodles delicious is to cook them until they are slightly charred and crispy on the edges. This will add a depth of flavor to the dish.
For extra spice, you can top these noodles with some fresh chili peppers or chili oil. Serve them as a side dish or add some protein, such as shrimp or chicken, for a complete meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a Chinese mother or grandmother, chances are you've tasted some of their delicious homemade egg rolls. This recipe is a tribute to all the amazing Chinese mothers out there and their famous egg rolls.
To make these egg rolls, you'll need egg roll wrappers, ground pork, cabbage, carrots, and spices. The key to making these egg rolls taste like your mother's is to use the same spices and seasonings that she uses. Add some soy sauce, sesame oil, and Chinese five-spice powder for an authentic flavor.
These egg rolls are perfect for any occasion and will surely become a family favorite.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir-fry is a delicious and healthy dish that is perfect for a quick and easy meal. It's packed with flavor, thanks to the combination of spices and vegetables used in the dish.
To make this stir-fry, you'll need cabbage, carrots, mushrooms, and your choice of protein. The vegetables are stir-fried with the protein until they are cooked through and then seasoned with a delicious garlic and ginger sauce. You can also add some soy sauce and hoisin sauce for an extra depth of flavor.
This Chinese style cabbage stir-fry is perfect for a weeknight dinner or for meal prepping for the week ahead. It's healthy, flavorful, and easy to make.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to enjoy a delicious Chinese meal, this easy cabbage stir-fry is the perfect solution. It requires minimal prep and cooking time, making it a great option for a quick and easy meal.
To make this dish, you'll need cabbage, carrots, mushrooms, and your choice of protein. The vegetables and protein are stir-fried together until cooked through and then seasoned with a simple garlic and soy sauce sauce. You can also add some hoisin sauce or oyster sauce for extra flavor.
This easy Chinese style cabbage stir-fry is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen.
Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or as a side dish for a dinner party. This recipe combines tender chicken, cabbage, carrots, and mandarin oranges for a burst of flavor and crunch in every bite.
The dressing for this salad is a combination of rice vinegar, soy sauce, sesame oil, honey, and fresh ginger. It's tangy, sweet, and adds an extra layer of flavor to the salad. You can also add some sesame seeds and crushed peanuts for a crunchy texture.
This Chinese chicken salad is a crowd-pleasing dish that will have everyone asking for the recipe. It's healthy, flavorful, and easy to make.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish, but it has also become a staple in Chinese cuisine. This spicy ramen recipe is full of flavor and will warm you up on a cold day. The combination of pork, mushrooms, and bok choy makes this dish hearty and satisfying.
The broth for this ramen is made with a combination of chicken broth, soy sauce, mirin, and chili paste. It's spicy, savory, and perfect for those who love a little heat in their dishes. You can also top the ramen with soft-boiled eggs, green onions, and toasted sesame seeds for extra flavor and texture.
This spicy ramen is a delicious and comforting dish that is perfect for a cozy night in.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then you'll love this Chinese egg roll recipe. It uses Kraft coleslaw mix, ground beef, and Kraft Original Barbecue Sauce to create a quick and easy version of this popular Chinese dish.
The coleslaw mix adds a nice crunch to the egg rolls, while the barbecue sauce adds a touch of sweetness and tanginess. You can also add some green onions and sesame seeds for extra flavor and texture.
These Chinese egg rolls are a fun and tasty twist on the traditional recipe. They are perfect for a quick and easy meal or as a party appetizer.
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Spicy Sichuan Vegan Potstickers
Main Ingredients: Sesame Oil, Baby Bella Mushrooms, Cabbage, Hoisin
If you're looking for a vegan option for potstickers, these spicy Sichuan vegan potstickers are a delicious choice. They are filled with a flavorful mixture of mushrooms, tofu, and cabbage, and then pan-fried until crispy on the outside.
The filling for these potstickers is seasoned with garlic, ginger, soy sauce, and Sichuan peppercorns. This gives them a spicy and savory flavor that pairs well with the crispy exterior. Serve them with a dipping sauce of your choice, such as black vinegar or chili oil.
These spicy Sichuan vegan potstickers are a tasty and satisfying dish that is perfect for a meatless meal or for anyone looking to add more plant-based options to their diet.
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Sichuan American Lamb Noodles
Main Ingredients: Cumin Seeds, Coriander Seeds, Sichuan Peppercorns
This Sichuan American lamb noodle dish is a fusion of Chinese and American flavors. It combines tender slices of lamb, bok choy, and mushrooms with a spicy and flavorful Sichuan sauce.
The key to this dish is the Sichuan sauce, which is made with a combination of soy sauce, black vinegar, Sichuan peppercorns, and chili paste. It's spicy, tangy, and adds a depth of flavor to the dish. You can also add some fresh cilantro and crushed peanuts for extra flavor and texture.
Ingredients
1. Fresh cabbage
The main ingredient of this dish is, of course, fresh cabbage. Look for a firm and compact head of cabbage, preferably with bright green outer leaves.
2. Salt
Salt is an essential ingredient in pickling as it helps to draw out the moisture from the cabbage and create the perfect texture.
3. Szechuan peppercorns
Szechuan peppercorns are a key ingredient in Szechuan cuisine and add a unique numbing and tingling sensation to the dish.
4. Red chili peppers
To give this dish its signature spiciness, we'll be using dried red chili peppers. You can adjust the amount according to your spice tolerance.
5. Garlic and ginger
Garlic and ginger add a depth of flavor to the dish and are commonly used in Szechuan cuisine.
6. Rice vinegar
Rice vinegar adds a tangy and slightly sweet flavor to balance out the spiciness of the dish.
7. Sugar
A small amount of sugar helps to balance out the flavors and add a hint of sweetness to the pickled cabbage.
Instructions
1. Prepare the cabbage
Start by cutting the cabbage into bite-sized pieces and removing the core. Then, sprinkle salt over the cabbage and let it sit for 30 minutes to draw out the moisture.
2. Rinse and drain
After 30 minutes, rinse the cabbage thoroughly and drain out any excess water.
3. Prepare the pickling mixture
In a separate bowl, mix together Szechuan peppercorns, dried red chili peppers, minced garlic, and ginger.
4. Start pickling
In a clean jar, start layering the cabbage and pickling mixture. Make sure to pack it tightly to ensure the flavors are evenly distributed.
5. Add liquid ingredients
In a saucepan, mix together rice vinegar, sugar, and water. Bring it to a boil and let it cool before pouring it into the jar with pickled cabbage.
6. Let it sit
Seal the jar tightly and let it sit for at least 24 hours in a cool, dark place. The longer it sits, the more flavorful it will be.
7. Enjoy!
After 24 hours, your Chinese pickled cabbage Szechuan style is ready to be enjoyed! Serve it as a side dish or add it to your favorite stir-fry for an extra kick of flavor.
Now that you know how to make this delicious dish, gather your ingredients and get pickling! Your taste buds will thank you for the explosion of flavors in every bite. Give this recipe a try and impress your friends and family with your newfound skills in Szechuan cuisine. Enjoy!
