18 Chinese Pickled Cabbage Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Pickled cabbage soup, also known as suan cai tang in Chinese, is a traditional dish that has been enjoyed for centuries in China. It is made with simple and affordable ingredients, yet it is packed with flavors and nutrients. The tangy and savory broth, along with the tender pickled cabbage, makes this soup a popular comfort food during the cold winter months. In this article, we will share with you a professional and well-organized recipe for Chinese pickled cabbage soup, so you can easily recreate this delicious dish at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is enjoyed all over the world. The soup is made with flavorful broth, tender wontons filled with meat or vegetables, and various herbs and spices. It's a perfect comfort food for any occasion, and it's surprisingly easy to make at home. Whether you're a beginner in the kitchen or an experienced chef, this recipe for wonton soup will surely impress your taste buds.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a staple in many Chinese households. It's a simple, yet delicious, dish that can be made with just a handful of ingredients. The key to this soup is using the right type of noodles – thin egg noodles or wheat noodles work best. The broth is made with chicken or vegetable stock, and flavored with soy sauce, ginger, and garlic. It's a perfect meal for a busy weeknight or a lazy weekend.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Chinese chicken or vegetables noodle soup is a hearty and flavorful dish that is popular in many parts of China. It's a complete meal in a bowl, with tender chicken or a variety of vegetables, noodles, and a savory broth. This soup is easy to customize to your taste – add your favorite vegetables or use different types of noodles. You can also make it spicy by adding chili paste or sriracha. This versatile soup is perfect for any season and any occasion.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a delicious twist on the classic chicken noodle soup. The addition of cabbage adds a wholesome and nutritious element to the soup, making it a perfect meal for those looking to stay healthy. The cabbage adds a subtle sweetness to the broth and pairs well with the tender chicken and noodles. This soup is a comfort food that will warm you up on a cold day.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, or Korean-Chinese spicy noodle soup, is a popular dish in both Korea and China. This hearty soup is made with a variety of seafood, noodles, and vegetables, and is known for its spicy kick. The broth is made with gochujang, a Korean chili paste, and the noodles are typically thicker and chewier than traditional Chinese noodles. This flavorful and satisfying soup is perfect for those who love a little heat in their food.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a simple and flavorful noodle dish that is popular in many Chinese households. The noodles are cooked in a savory broth made with chicken or vegetable stock, soy sauce, and various herbs and spices. The noodles absorb all the flavors from the broth, making them incredibly tasty. This dish can be made with different types of noodles, and you can add your favorite toppings such as meat, vegetables, or tofu.
Chinese soup dumplings, also known as xiaolongbao, are a type of steamed dumpling filled with flavorful broth and meat or vegetables. These dumplings are a popular dim sum dish and are often served as a starter at Chinese restaurants. Making these dumplings at home may seem daunting, but with the right technique, they are surprisingly easy to make. The key to a good soup dumpling is the thin and delicate wrapper that holds the flavorful broth and filling inside.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for days when you want a warm and comforting meal without spending hours in the kitchen. The soup is made with chicken or vegetable stock, your choice of noodles, and various herbs and spices. You can add any vegetables or protein of your choice to make it a complete meal. This soup is perfect for those busy weeknights when you need a quick and satisfying dinner.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese napa cabbage soup is a light and refreshing soup that is packed with flavor and nutrients. This soup is simple to make and can be customized to your liking. The star of this soup is the napa cabbage, which is known for its sweet and delicate flavor. The broth is made with chicken or vegetable stock, and flavored with ginger, garlic, and soy sauce. This soup is perfect for those looking for a healthy and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular Korean-Chinese dish that is known for its spicy and savory flavors. This hearty soup is made with a variety of seafood such as shrimp, squid, and mussels, and is flavored with gochugaru, a Korean chili powder, and gochujang, a Korean chili paste. The noodles used in this dish are typically thicker and chewier than regular noodles, and they absorb all the flavors of the broth. This soup is perfect for those who love spicy and seafood dishes.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Chinese nine-vegetable hot and sour soup is a delicious and healthy soup that is packed with vegetables and flavor. This soup is usually made with nine different types of vegetables, but you can add more or less depending on your preference. The broth is made with chicken or vegetable stock, and it's flavored with vinegar, soy sauce, and various spices. This soup is perfect for those looking for a nutritious and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a complete meal that is easy to make and perfect for those busy days when you don't have much time to cook. This soup is made with chicken, vegetables, and noodles, all cooked in one pot, making cleanup a breeze. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce. This soup is perfect for those who want a filling and delicious meal with minimal effort.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
Pork-miso ramen soup with soy-marinated egg is a flavorful and hearty dish that is a staple in many Japanese households. The broth is made with pork bones and flavored with miso, a fermented soybean paste. The noodles used in this dish are typically thin and curly, and they are topped with slices of tender pork, vegetables, and a soy-marinated egg. This soup is perfect for those who want to try a traditional Japanese ramen dish at home.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup, also known as Yunnan small pot rice noodles, is a popular street food dish in China. This soup is made with rice noodles, tender meat, and various vegetables, all cooked in a flavorful broth. The key ingredient in this dish is the Yunnan rice noodles, which are thinner and smoother than regular rice noodles. This soup is perfect for those who want to experience the authentic flavors of Chinese street food.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Chinese bok choy soup is a light and refreshing dish that is perfect for those looking for a healthy and flavorful meal. Bok choy is a type of Chinese cabbage that is known for its mild and sweet flavor. The broth is made with chicken or vegetable stock and flavored with ginger, garlic, and soy sauce. This soup is simple to make and can be customized with your favorite toppings such as tofu or shrimp.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Chinese hot and sour soup, also known as vegetable hot and sour soup, is a popular dish that is enjoyed all over the world. This soup is made with a variety of vegetables such as bamboo shoots, mushrooms, and tofu, and flavored with vinegar, soy sauce, and chili paste. The broth is thick and spicy, and the vegetables add a nice crunch to the dish. This soup is perfect for those who want a vegetarian option or are looking for a flavorful and healthy meal.
Chinese wonton broth is a simple and delicious soup that is perfect for those who love wontons but don't want to spend too much time making them. The key to this soup is the flavorful broth, which is made with chicken or vegetable stock and seasoned with ginger, garlic, and soy sauce. The wontons, usually filled with pork or shrimp, are cooked in the broth and become tender and juicy. This soup is perfect for those who want a taste of wonton soup without all the effort.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup Chinese style is a simple and flavorful dish that is perfect for seafood lovers. The soup is made with shrimp, vegetables, and noodles, all cooked in a savory broth. The key to this dish is the addition of Chinese five-spice powder, which adds a unique and delicious flavor to the soup. This dish can be made in under 30 minutes, making it a perfect weeknight meal.
Chinese rice cake soup is a traditional dish that is enjoyed during the Chinese New Year. The rice cakes, also known as nian gao, are made with glutinous rice flour and are chewy and slightly sweet. The broth is made with chicken or pork stock and flavored with soy sauce and various spices. This soup symbolizes good luck and prosperity, making it a must-have dish for the Chinese New Year celebrations.
Chinese hot pot is a communal meal that is popular in China and other parts of Asia. This dish consists of a pot of simmering broth, where various meats, vegetables, and noodles are cooked. The broth is usually flavored with herbs and spices, and each person can customize their own bowl of soup by adding their favorite ingredients. This hot pot is perfect for bringing people together and sharing a delicious and interactive meal.
Ingredients:
Pickled Cabbage:
1 pound Napa cabbage
1 tablespoon salt
Soup:
1 pound pork ribs
6 cups water
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 tablespoons Shaoxing wine
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon white pepper
Instructions:
1. Prepare the pickled cabbage:
Wash the Napa cabbage and cut it into bite-sized pieces. In a large bowl, mix the cabbage with salt and let it sit for 30 minutes. Rinse the cabbage with water and squeeze out any excess liquid. Set aside.
2. Prepare the soup:
In a pot, add the pork ribs and 6 cups of water. Bring it to a boil and let it simmer for 10 minutes. Drain and rinse the pork ribs.
3. Cook the soup:
In the same pot, add the pork ribs, pickled cabbage, ginger, garlic, Shaoxing wine, soy sauce, sugar, and white pepper. Bring it to a boil and then reduce the heat to low. Let it simmer for 1 hour, stirring occasionally.
4. Serve:
Once the pork ribs are tender and the pickled cabbage is soft, the soup is ready to be served. Ladle the soup into bowls and garnish with green onions, if desired. Serve hot and enjoy the tangy and savory flavors of this traditional Chinese pickled cabbage soup.
Health Benefits:
This Chinese pickled cabbage soup is not only delicious but also packed with health benefits. The pickled cabbage is rich in vitamins C and K, as well as probiotics, which can help improve digestion and boost the immune system. The pork ribs are a great source of protein and iron, while the ginger and garlic have anti-inflammatory and antioxidant properties. Overall, this soup is a nutritious and comforting dish that is perfect for any meal.
Final Thoughts:
In conclusion, Chinese pickled cabbage soup is a flavorful and easy-to-make dish that is perfect for anyone looking for a taste of traditional Chinese cuisine. With simple ingredients and clear instructions, you can easily recreate this dish at home and impress your family and friends. So, give this recipe a try and indulge in the tangy and savory flavors of this delicious soup.
HTML Code:
<h1>Chinese Pickled Cabbage Soup Recipe</h1>
<Intro>
<p>Pickled cabbage soup, also known as suan cai tang in Chinese, is a traditional dish that has been enjoyed for centuries in China. It is made with simple and affordable ingredients, yet it is packed with flavors and nutrients. The tangy and savory broth, along with the tender pickled cabbage, makes this soup a popular comfort food during the cold winter months. In this article, we will share with you a professional and well-organized recipe for Chinese pickled cabbage soup, so you can easily recreate this delicious dish at home.</p>
</Intro>
<h2>Ingredients:</h2>
<h3>Pickled Cabbage:</h3>
<ul>
<li><b>1 pound</b> Napa cabbage</li>
<li><b>1 tablespoon</b> salt</li>
</ul>
<h3>Soup:</h3>
<ul>
<li><b>1 pound</b> pork ribs</li>
<li><b>6 cups</b> water</li>
<li><b>1 tablespoon</b> ginger, minced</li>
<li><b>1 tablespoon</b> garlic, minced</li>
<li><b>2 tablespoons</b> Shaoxing wine</li>
<li><b>2 tablespoons</b> soy sauce</li>
<li><b>1 tablespoon</b> sugar</li>
<li><b>1 teaspoon</b> white pepper</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the pickled cabbage:</h3>
<p>Wash the Napa cabbage and cut it into bite-sized pieces. In a large bowl, mix the cabbage with salt and let it sit for 30 minutes. Rinse the cabbage with water and squeeze out any excess liquid. Set aside.</p>
<h3>2. Prepare the soup:</h3>
<p>In a pot, add the pork ribs and 6 cups of water. Bring it to a boil and let it simmer for 10 minutes. Drain and rinse the pork ribs.</p>
<h3>3. Cook the soup:</h3>
<p>In the same pot, add the pork ribs, pickled cabbage, ginger, garlic, Shaoxing wine, soy sauce, sugar, and white pepper. Bring it to a boil and then reduce the heat to low. Let it simmer for 1 hour, stirring occasionally.</p>
<h3>4. Serve:</h3>
<p>Once the pork ribs are tender and the pickled cabbage is soft, the soup is ready to be served. Ladle the soup into bowls and garnish with green onions, if desired. Serve hot and enjoy the tangy and savory flavors of this traditional Chinese pickled cabbage soup.</p>
<h2>Health Benefits:</h2>
<p>This Chinese pickled cabbage soup is not only delicious but also packed with health benefits. The pickled cabbage is rich in vitamins C and K, as well as probiotics, which can help improve digestion and boost the immune system. The pork ribs are a great source of protein and iron, while the ginger and garlic have anti-inflammatory and antioxidant properties. Overall, this soup is a nutritious and comforting dish that is perfect for any meal.</p>
<h2>Final Thoughts:</h2>
<p>In conclusion, Chinese pickled cabbage soup is a flavorful and easy-to-make dish that is perfect for anyone looking for a taste of traditional Chinese cuisine. With simple ingredients and clear instructions, you can easily recreate this dish at home and impress your family and friends. So, give this recipe a try and indulge in the tangy and savory flavors of this delicious soup.</p>
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