19 Chinese Pickled Cabbage Pork Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
In Chinese cuisine, pickled cabbage pork soup is a beloved dish that is often enjoyed during the cooler months. This hearty and flavorful soup is a staple in many households and is known for its comforting and nourishing qualities. The combination of tender pork, tangy pickled cabbage, and a fragrant broth makes this dish a perfect balance of flavors and textures. If you're looking for a delicious and easy-to-make soup recipe, look no further. This article will guide you through the steps of creating a Chinese pickled cabbage pork soup that will warm your soul and satisfy your taste buds.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese comfort food that is loved by many. It consists of wontons, which are small meat-filled dumplings, served in a flavorful broth. This dish is perfect for cold days or when you're feeling under the weather.
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Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
Long soup, also known as dragon's beard soup, is a popular Chinese soup that is often served at special occasions and celebrations. It consists of a clear broth with thin, delicate strings of egg and chicken. The name "long soup" comes from the long, thin strands of egg that resemble dragon's beard.
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Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese soup that combines the flavors of both cultures. It is a spicy seafood noodle soup that is packed with flavor and heat. Typically, it is made with a variety of seafood such as shrimp, squid, and mussels, along with vegetables and noodles.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup is a popular dish in southern China, particularly in the Yunnan province. It consists of rice noodles in a spicy broth, along with various toppings such as chicken, beef, or vegetables. This soup is known for its bold and complex flavors, and it is a must-try for any noodle soup lover.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy Chinese noodle soup recipe, this one is for you. It is made with store-bought Chinese noodles and a simple broth made with chicken stock and soy sauce. You can add in any vegetables or protein you like to make it your own.
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Wonton Noodle Soup
Main Ingredients: Pork, Onion, Ginger, Cinnamon Stick, Bay Leaves, Water
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Xiao long bao, also known as Chinese soup dumplings, are a popular street food in China. These delicate dumplings are filled with a flavorful broth and meat filling, and they are steamed to perfection. The key to eating xiao long bao is to carefully bite into the dumpling, allowing the hot broth to pour out before eating the rest.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
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Easy breezy authentic Chinese meatballs noodle soup
Main Ingredients: Angel Hair, Baby Bok Choy, Goji Berries, Ground Pork
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
Stuffed cabbage soup is a hearty and comforting dish that is popular in many Eastern European countries, including China. The soup is made with a flavorful broth, stuffed cabbage leaves, and a variety of vegetables and meat. It is a filling and satisfying meal that is perfect for cold days.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a healthy and flavorful dish that is perfect for any day of the week. The broth is made with chicken stock, and the vegetables and noodles add a nice variety of textures and flavors. You can add in any vegetables you like to make it your own.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a light and refreshing dish that is perfect for warmer days. The broth is made with chicken stock and has a hint of ginger and soy sauce. The chicken and cabbage add a nice crunch, and the noodles make it a complete and satisfying meal.
This Chinese wonton broth is a simple and flavorful dish that is perfect for those who love wonton soup but want to switch things up a bit. The broth is made with chicken stock and soy sauce, and the wontons are filled with a mixture of ground pork, shrimp, and seasonings. It's a delicious twist on a classic dish.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in China. They are delicate dumplings filled with a flavorful broth and meat filling, and they are steamed to perfection. These dumplings are a must-try for any dumpling lover.
This Chinese pork broth is a flavorful and versatile base for many Chinese soups. It is made with pork bones, ginger, and other seasonings, and it can be used as a base for noodle soups or enjoyed on its own. This broth is a staple in Chinese cooking and adds a rich and savory flavor to any dish.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese napa cabbage soup is a simple and healthy dish that is perfect for any day of the week. The broth is made with chicken stock, and the napa cabbage adds a nice crunch to the soup. It is a light and refreshing dish that is perfect for warmer days.
Ingredients You Will Need
Pork Shoulder
The key to a delicious pickled cabbage pork soup is using the right cut of meat. For this recipe, you will need pork shoulder, also known as pork butt, which is a well-marbled and flavorful cut that is perfect for slow cooking. Trim off any excess fat and cut the pork into bite-sized pieces.
Pickled Cabbage
As the star ingredient of this soup, pickled cabbage adds a unique tanginess and depth of flavor. You can find pickled cabbage at most Asian grocery stores or make your own by fermenting cabbage in a mixture of salt, spices, and vinegar.
Broth
A rich and flavorful broth is essential for a delicious Chinese pickled cabbage pork soup. You can use chicken or pork broth, or make your own by simmering pork bones, ginger, and green onions for a few hours.
Other Ingredients
To complete this soup, you will need garlic, ginger, soy sauce, Shaoxing wine, and white pepper. These ingredients add layers of flavor and depth to the soup.
Instructions
Step 1: Marinate the Pork
Start by marinating the pork with minced garlic, grated ginger, soy sauce, and Shaoxing wine. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Broth
In a large pot, bring the broth to a boil. Add the marinated pork and reduce the heat to a simmer. Let it cook for about 1 hour, or until the pork is tender.
Step 3: Add Pickled Cabbage
Once the pork is tender, add the pickled cabbage to the pot. Let it simmer for another 10-15 minutes to allow the flavors to meld together.
Step 4: Season and Serve
Finally, season the soup with a pinch of white pepper and adjust the seasoning with soy sauce if needed. Serve the Chinese pickled cabbage pork soup hot with a side of steamed rice.
Final Thoughts
This Chinese pickled cabbage pork soup is a comforting and delicious dish that is perfect for any occasion. Its tangy and savory flavors will warm you up on a cold day and leave you feeling satisfied. Give this recipe a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
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