17 Chinese Pickled Cabbage A Quick Pickle Recipe Omnivore Experience Culinary Bliss Now!
Published on: Mar 23, 2024
In recent years, there has been a growing trend towards incorporating pickled vegetables into various cuisines. One such popular dish is Chinese pickled cabbage, also known as "Suan Cai" in Mandarin. This tangy and slightly sour pickle is a staple in Chinese households, often served as a side dish or used as an ingredient in a variety of dishes. In this article, we will explore the history and origins of Chinese pickled cabbage and provide you with a quick and easy recipe to make it at home. So, let's dive into the world of this versatile and delicious pickle.
If you're craving some delicious Chinese cuisine, look no further than these authentic Chinese egg rolls. These crispy, golden-brown rolls are filled with a savory mixture of meat and vegetables, making them the perfect appetizer or snack for any occasion. Plus, they're surprisingly easy to make and can be customized to your liking. Try out this recipe for a taste of China in every bite.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular dish in Chinese cuisine, and for good reason. These light and crispy rolls are filled with a tasty combination of chicken, vegetables, and spices. They're perfect as an appetizer or light meal. Plus, they're healthier than their fried counterpart, making them a guilt-free indulgence. Give this recipe a try and see for yourself!
If you're looking for a quick and easy way to add some tangy flavor to your meals, try this Chinese pickled cabbage. This quick pickle is made with just a handful of ingredients and can be ready to eat in just a few hours. The cabbage becomes soft and flavorful, making it a delicious addition to stir-fries, salads, or as a side dish. Give it a try and taste the difference it makes!
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan dan noodles, or 担担面, are a classic Sichuan dish that has gained popularity all around the world. These spicy, nutty, and tangy noodles are a perfect balance of flavors and textures. The key to making authentic dan dan noodles is in the sauce, which is made with a combination of soy sauce, sesame paste, and chili oil. Don't be intimidated by the long list of ingredients, this recipe is surprisingly easy to make and well worth the effort.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese-style fried cabbage is a simple and delicious side dish that goes well with any meal. As the name suggests, it only requires four ingredients and can be ready to eat in less than 15 minutes. The cabbage becomes slightly sweet and caramelized, making it a perfect complement to any savory dish. Give it a try and see for yourself how tasty simplicity can be.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Stir-fries are a staple in Chinese cuisine, and this cabbage stir-fry is no exception. The cabbage is quickly stir-fried with garlic, ginger, and soy sauce, resulting in a crunchy and flavorful dish. This recipe is not only delicious, but it's also packed with nutrients, making it a great addition to any meal. Give it a try and add some variety to your stir-fry game.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This easy Chinese style cabbage stir-fry is perfect for those busy weeknights when you want a quick and tasty meal. The cabbage is cooked with garlic, ginger, and a touch of oyster sauce, resulting in a flavorful and satisfying dish. Plus, it's a great way to use up any leftover vegetables in your fridge. This recipe is a must-try for any cabbage lover.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Who needs takeout when you can make this delicious chicken wonton soup at home? This recipe includes instructions for making both the wontons and the broth from scratch, resulting in a flavorful and comforting soup. Plus, it's packed with protein and vegetables, making it a healthier option than the restaurant version. Give it a try and impress your friends and family with your homemade Chinese cuisine skills.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This pickled Chinese cabbage and celery salad is a refreshing and tangy side dish that pairs well with any Chinese meal. The cabbage and celery are pickled in a sweet and sour dressing, resulting in a crunchy and flavorful salad. It's a great way to add some variety to your usual salad routine and is perfect for hot summer days. Give it a try and enjoy the unique flavors of Chinese pickling.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those days when you want a comforting meal without spending hours in the kitchen. The broth is made with a combination of chicken stock, soy sauce, and spices, resulting in a rich and flavorful base. The noodles and vegetables can be customized to your liking, making this soup a versatile and delicious option for any time of year.
Looking for a light and refreshing salad with a Chinese twist? Look no further than this Chinese chicken salad. The chicken is marinated in a soy sauce and sesame oil mixture, giving it a flavorful kick. The salad is then topped with a tangy and slightly sweet dressing, making it a perfect balance of flavors. It's a great option for a healthy lunch or light dinner.
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Simple Coleslaw
Main Ingredients: Cabbage, Pickle, White Vinegar, Mayonnaise
This simple coleslaw is a delicious and easy side dish that pairs well with any Chinese meal. The cabbage and carrots are tossed in a creamy dressing made with mayonnaise, apple cider vinegar, and a touch of sugar. It's a classic coleslaw recipe with a Chinese twist that's sure to become a staple in your household. Give it a try and taste the difference homemade dressing makes.
If you're looking for a quick and healthy side dish, this Chinese cabbage stir-fry is a great option. The cabbage is cooked with garlic, ginger, and a touch of soy sauce, resulting in a flavorful and nutritious dish. It's a great way to incorporate more vegetables into your meals and is versatile enough to pair well with a variety of main dishes. Give it a try and see for yourself!
Potstickers, also known as Chinese dumplings, are a popular snack or appetizer in Chinese cuisine. These delicious dumplings are filled with a savory mixture of meat and vegetables and are pan-fried until crispy on the outside and tender on the inside. They're perfect for sharing with friends and family, and can also be frozen for future snacking. Try out this recipe for homemade potstickers and taste the difference from the store-bought version.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This vegetable dish is a staple in Chinese restaurants and for a good reason. The mix of crunchy vegetables, savory brown sauce, and a touch of spice makes it a perfect accompaniment to any Chinese meal. Plus, it's a great way to get your daily dose of vegetables while still enjoying a delicious dish. Give it a try and see for yourself how tasty and healthy Chinese cuisine can be.
Lo mein is a classic Chinese dish that has gained popularity all over the world. This noodle dish is made with a combination of noodles, vegetables, and protein, all tossed in a flavorful sauce. It's a versatile dish that can be customized to your liking and is perfect for using up any leftover vegetables or protein in your fridge. This recipe is a must-try for any noodle lover.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice is a fusion of Indian and Chinese cuisine that results in a delicious and unique dish. The rice is cooked with a mix of vegetables, spices, and soy sauce, resulting in a flavorful and colorful dish. It's a great way to switch up your usual rice game and impress your taste buds. Give it a try and see for yourself!
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a must-try for any dumpling lover. The dough is made from scratch and is filled with a savory mixture of pork, cabbage, and spices. They can be steamed or pan-fried for a crispy and satisfying appetizer or snack. Plus, they're perfect for freezing and enjoying later on. Give this recipe a try and taste the difference homemade dumplings make.
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Jalapeno Coleslaw
Main Ingredients: White Onion, Pickle Juice, Mayo, Pepper, Jalapeno
If you're a fan of spicy food, then this jalapeno coleslaw is for you. The traditional coleslaw recipe is kicked up a notch with the addition of jalapenos, resulting in a tangy and slightly spicy side dish. It's a great way to add some heat to your meal and is perfect for BBQs or picnics. Give it a try and see for yourself how delicious coleslaw can be with a little kick.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
These chile spiced Chinese noodles are a perfect balance of sweet and spicy. The noodles are tossed in a flavorful sauce made with garlic, ginger, soy sauce, and a touch of sweetness. The addition of chiles adds a delicious kick and makes this dish stand out from your usual noodle recipes. Give it a try and spice up your noodle game!
The History and Origins of Chinese Pickled Cabbage
The Beginnings
The tradition of pickling vegetables in China can be traced back to over 2,000 years ago during the Han Dynasty. Pickling was initially used as a way to preserve vegetables for consumption during the winter months when fresh produce was scarce. However, it soon became a popular method of preparing vegetables due to its unique and tangy flavor.
The Evolution of Chinese Pickled Cabbage
Over the centuries, the pickling techniques and ingredients used in China have evolved, resulting in a variety of pickled vegetables, including Chinese pickled cabbage. This pickle is made using a combination of cabbage, salt, and various spices, giving it a distinct and delicious taste.
The Health Benefits of Chinese Pickled Cabbage
Aside from its delicious taste, Chinese pickled cabbage is also known for its numerous health benefits. It is a rich source of vitamins and minerals, including vitamin C, vitamin K, and iron. It is also packed with probiotics, which are beneficial for gut health and digestion.
A Quick and Easy Recipe for Chinese Pickled Cabbage
Now that you know about the history and health benefits of Chinese pickled cabbage, let's get to the recipe. Here's what you'll need:
Ingredients:
1 head of cabbage, chopped into bite-sized pieces
1/4 cup of coarse sea salt
1 tablespoon of Sichuan peppercorns
1 tablespoon of chili flakes
1 tablespoon of minced ginger
3 cloves of garlic, minced
1 tablespoon of sugar
Instructions:
In a large mixing bowl, toss the chopped cabbage with the sea salt. Let it sit for 30 minutes.
In a separate pan, dry roast the Sichuan peppercorns and chili flakes for 2-3 minutes until fragrant.
In a small bowl, mix together the minced ginger, garlic, and sugar.
After 30 minutes, rinse the cabbage thoroughly with cold water and drain well.
In a large jar, layer the cabbage, Sichuan peppercorn and chili flake mixture, and the ginger, garlic, and sugar mixture.
Press the cabbage down firmly and cover the jar with a lid.
Let it ferment at room temperature for 2-3 days, then store in the refrigerator.
Your Chinese pickled cabbage is ready to be enjoyed!
Final Thoughts
Whether you're looking to add some tangy flavor to your meals or reap the health benefits of probiotics, Chinese pickled cabbage is a must-try. With this easy recipe, you can make your own batch at home and impress your friends and family with your culinary skills. So, go ahead and give it a try – we promise you won't be disappointed.
