19 Chinese Pickled Cabbage A Quick Pickle Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese pickled cabbage, also known as pao cai, is a popular side dish in Chinese cuisine. It is made by pickling cabbage in a brine solution and allowing it to ferment. This quick pickle recipe is a great way to add a burst of flavor to any meal. Not only is it easy to make, but it also has numerous health benefits. Let's take a closer look at why you should add this delicious and nutritious dish to your menu.
Egg rolls are a staple in Chinese cuisine and are commonly served as an appetizer or snack. These crispy and savory rolls are filled with a combination of meat and vegetables, making them a flavorful and satisfying dish. Making authentic Chinese egg rolls at home is easier than you think, and with a few key ingredients, you can create a delicious batch of egg rolls that will rival your favorite Chinese takeout spot.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are another popular Chinese dish that is often served as an appetizer or side dish. These crispy and light rolls are filled with a combination of chicken, vegetables, and sometimes noodles. The key to making the perfect Chinese spring rolls is to ensure that the filling is well seasoned and the rolls are fried until golden brown. Serve them with a side of soy sauce or sweet and sour sauce for dipping.
Pickled cabbage is a staple in many Chinese households and is often used as a side dish or condiment. This quick pickle recipe is perfect for those who want to add a touch of acidity and crunch to their meals. Simply mix cabbage, rice vinegar, sugar, and salt together and let it sit for a few hours. The result is a tangy and refreshing pickled cabbage that pairs well with many Chinese dishes.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan noodles are a popular Sichuan dish that is loved for its spicy and flavorful broth. The noodles are typically served with a rich sauce made from ground pork, peanut butter, sesame paste, and chili oil. The combination of these ingredients creates a complex and delicious sauce that coats the noodles perfectly. This dish is a must-try for all noodle lovers.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy side dish to accompany your Chinese meal, look no further than this 4-ingredient fried cabbage. This dish is made with just cabbage, garlic, soy sauce, and oil, but the result is a flavorful and satisfying dish that pairs well with any protein. The secret to making this dish taste authentic is to cook the cabbage until it is slightly charred and crispy.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a quick and easy dish that is perfect for busy weeknights. The dish is made with a combination of cabbage, carrots, green onions, and garlic. The key to making this dish taste authentic is to use a wok and cook the vegetables over high heat. The result is a flavorful and crunchy stir fry that is sure to satisfy your cravings.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want to enjoy a delicious Chinese-inspired meal, this easy Chinese-style cabbage stir-fry is the perfect solution. This dish is made with just cabbage, garlic, soy sauce, and oil, and can be made in under 15 minutes. The key to making this dish taste authentic is to cook the cabbage until it is slightly charred and add a touch of hoisin sauce for extra flavor.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
If you're a fan of wonton soup, you have to try making it at home. This Better than Take Out Chicken Wonton Soup recipe is so easy to make and will impress your family and friends. The secret to making the perfect wontons is to use a combination of ground chicken, soy sauce, sesame oil, and ginger for the filling. The wontons are then cooked in a flavorful broth made with chicken broth, scallions, and garlic.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This pickled Chinese cabbage and celery salad is a refreshing and tangy side dish that is perfect for hot summer days. The pickled cabbage and celery are combined with a dressing made from rice vinegar, sugar, and soy sauce. This dish is a great way to add a touch of acidity and crunch to your meal, and it pairs well with many Chinese dishes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is the perfect dish for when you're craving a warm and comforting meal. This soup is made with a combination of noodles, chicken broth, soy sauce, and vegetables, making it a complete and satisfying dish. Feel free to add your favorite protein, such as chicken or shrimp, to make this soup even heartier.
This Chinese chicken salad is a refreshing and light dish that is perfect for warmer weather. The salad is made with a combination of chicken, cabbage, carrots, and crispy wonton strips, and is dressed with a delicious sesame ginger dressing. This salad is not only flavorful but also packed with nutrients, making it a great option for a light lunch or dinner.
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Simple Coleslaw
Main Ingredients: Cabbage, Pickle, White Vinegar, Mayonnaise
This simple coleslaw is a classic Chinese side dish that is often served with fried or grilled meats. The slaw is made with a combination of cabbage, carrots, and a dressing made from rice vinegar, soy sauce, and sesame oil. This dish is easy to make and adds a refreshing and crunchy element to any meal.
This Chinese cabbage stir-fry is a quick and easy dish that is perfect for busy weeknights. The dish is made with a combination of cabbage, carrots, green onions, and garlic. The key to making this dish taste authentic is to use a wok and cook the vegetables over high heat. The result is a flavorful and crunchy stir-fry that is sure to satisfy your cravings.
Potstickers, also known as gyoza, are a popular Chinese appetizer that is often served with a dipping sauce. These dumplings are filled with a combination of pork, cabbage, and seasonings, and are then pan-fried until crispy. Making potstickers at home is easier than you think, and you can customize the filling to your liking.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish of vegetables in Chinese brown sauce is a delicious and healthy option for those looking for a meatless meal. The dish is made with a variety of vegetables, such as broccoli, carrots, and mushrooms, and is dressed in a flavorful and savory brown sauce. Serve it over rice or noodles for a complete meal.
Chinese lo-mein is a popular noodle dish that is often served as a main course. This dish is made with a variety of vegetables, protein of your choice, and lo-mein noodles, and is then tossed in a delicious soy sauce-based sauce. This dish is easy to make and is a great option for a quick and satisfying meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice is a fusion dish that combines the flavors of Chinese and Indian cuisine. The dish is made with rice, vegetables, and protein of your choice, and is seasoned with a combination of soy sauce, ginger, and garlic. This dish is a great way to add a twist to your usual fried rice recipe.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a staple in Chinese cuisine and are often served as an appetizer or part of a dim sum spread. The dumplings are filled with a combination of ground pork, vegetables, and seasonings, and are then steamed or pan-fried. Making your own dumplings at home is a fun and delicious activity that the whole family can enjoy.
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Jalapeno Coleslaw
Main Ingredients: White Onion, Pickle Juice, Mayo, Pepper, Jalapeno
If you like a little heat in your coleslaw, this jalapeno coleslaw is the perfect dish for you. This coleslaw is made with a combination of cabbage, carrots, and jalapenos, and is dressed with a spicy mayo dressing. This coleslaw is a great addition to any Chinese-inspired meal, and the jalapenos add a unique and delicious kick to the dish.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
These chile spiced Chinese noodles are a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The noodles are cooked with a combination of vegetables, protein, and spices, and are then tossed in a spicy chile sauce. This dish is easy to make and is a great way to add some excitement to your usual noodle dishes.
Health Benefits of Chinese Pickled Cabbage
Boosts Gut Health
Chinese pickled cabbage is a fermented food, which means it is full of probiotics that are beneficial for your gut. These probiotics help to balance the good and bad bacteria in your digestive system, promoting a healthy gut microbiome and improving digestion.
Rich in Vitamins and Minerals
Cabbage is a nutrient-dense vegetable, and pickling it only enhances its nutritional value. Chinese pickled cabbage is a great source of vitamin C, vitamin K, and folate. It also contains minerals such as potassium, calcium, and iron, making it a great addition to any meal.
Improves Immunity
The fermentation process involved in making Chinese pickled cabbage produces lactic acid, which has antimicrobial properties. Consuming this dish regularly can help boost your immune system, making you less susceptible to common illnesses.
How to Make Chinese Pickled Cabbage
To make this quick pickle recipe, you will need:
1 head of cabbage, shredded
4 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of salt
2 tablespoons of sugar
1/4 cup of rice vinegar
1/4 cup of water
1. In a large bowl, mix together the shredded cabbage, garlic, and ginger.
2. In a separate bowl, mix the salt, sugar, rice vinegar, and water until well combined to make the brine solution.
3. Pour the brine solution over the cabbage mixture and mix well.
4. Transfer the mixture to a jar or airtight container and press down to make sure the cabbage is submerged in the brine.
5. Cover the jar and let it sit at room temperature for 2-3 days to allow the cabbage to ferment.
6. Once the desired level of tanginess is achieved, store the Chinese pickled cabbage in the refrigerator to slow down the fermentation process.
Ways to Enjoy Chinese Pickled Cabbage
Chinese pickled cabbage can be enjoyed in many ways. Here are some ideas to get you started:
As a side dish to accompany your main meal
In sandwiches or wraps for added crunch and flavor
As a topping for rice or noodle dishes
Added to stir-fries for a tangy twist
In conclusion, Chinese pickled cabbage is not only a delicious addition to any meal, but it also has numerous health benefits. With this quick pickle recipe, you can easily make this flavorful dish at home and enjoy it in various ways. So why not give it a try and add some pao cai to your next meal?
