18 Chinese Pickle Recipe Vegetable Deliciousness Awaits You!

Published on: Mar 23, 2024

Pickling vegetables is a traditional method of preserving food in Chinese cuisine. This process involves soaking vegetables in a brine solution, which adds a tangy and savory flavor to the vegetables while also extending their shelf life. One popular Chinese pickle recipe is made with a variety of vegetables, resulting in a colorful and flavorful dish that can be enjoyed as a side dish or added to other dishes for an extra burst of flavor.

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Vegan Onigiri, Six Ways

Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu

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Who says you can't enjoy beer can chicken if you're vegan? These vegan onigiri recipes are the perfect alternative. Instead of using chicken, these onigiri are filled with marinated tofu and crispy vegetables. The combination of flavors and textures will leave you wanting more.

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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low

Vegan Orange Tofu Lettuce Wraps | Recipe | Popular grilling recipes ...

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If you're looking for a light and refreshing option, these orange peel crispy tofu lettuce wraps are the way to go. The crispy tofu is marinated in a tangy orange sauce and wrapped in crisp lettuce leaves. It's a delicious and healthy twist on the classic beer can chicken.

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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves

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Celebrate Chinese New Year with a twist on the traditional beer can chicken recipe. This Chinese New Year chicken fried rice is packed with flavorful spices and crunchy vegetables. It's a dish that will bring luck and prosperity to your dinner table.

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Chinese Cold Noodles

Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes

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These Chinese cold noodles are a refreshing and delicious option for a hot summer day. The cold noodles are tossed in a flavorful sauce made with sesame oil, soy sauce, and rice vinegar. It's a perfect combination of sweet, salty, and tangy flavors.

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Dan Dan Noodles(担担面)

Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince

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For a spicy twist on the traditional beer can chicken, try these Dan Dan noodles. The spicy sauce made with chili bean paste, peanut butter, and sesame oil will give your taste buds a kick. Serve it with some crispy fried tofu for a complete meal.

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Chinese Five Spice Roasted Peking Chicken For...

Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea

Chinese Five Spice Roasted Peking Chicken | Gluten-Free | Recipe ...

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This Chinese five spice roasted Peking chicken is perfect for a special occasion or a weekend dinner. The chicken is rubbed with a flavorful blend of five spices and stuffed with fragrant herbs. The result is a juicy and flavorful chicken that will impress your guests.

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Chinese Turkey Stir-Fry

Main Ingredients: Sesame Oil, Ground Turkey, Veggies, Garlic Cloves

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If you're looking for a healthier alternative to beer can chicken, try this Chinese turkey stir-fry. The lean turkey is stir-fried with fresh vegetables and tossed in a homemade sauce. It's a quick and easy meal that is packed with flavor.

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Chinese Chicken Lettuce Wraps

Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Rice Wine Vinegar

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These Chinese chicken lettuce wraps are a delicious and healthy option for a weeknight dinner. The chicken is marinated in a sweet and savory sauce and served in crisp lettuce leaves. It's a perfect combination of flavors and textures.

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Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery

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If you're looking for a protein-packed meal, try this Chinese chicken fried quinoa. The quinoa is stir-fried with chicken and fresh vegetables and tossed in a flavorful sauce. It's a healthy and delicious alternative to traditional fried rice.

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Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies

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For a spicy twist on beer can chicken, try these Indo Chinese chilli garlic noodles. The spicy noodles are tossed in a garlicky sauce and topped with crispy fried tofu and fresh vegetables. It's a dish that will satisfy your craving for heat and flavor.

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Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu

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If you're looking for a quick and easy meal, try this nourishing Chinese soup. The broth is made with fresh herbs and spices and packed with nutritious vegetables. It's a perfect meal for a cold winter day.

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Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame

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Celebrate Lunar New Year with these delicious Chinese dumplings. The dumpling wrappers are filled with a flavorful mixture of pork and vegetables and steamed to perfection. Serve them with a spicy dipping sauce for a complete meal.

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Easy Pickle Dip

Main Ingredients: Cream Cheese, Dill Pickle, Diced Ham, Crackers

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If you're a fan of pickles, you'll love this easy pickle dip. The creamy dip is made with cream cheese and dill pickles, and is perfect for dipping your favorite crackers or veggies. It's a delicious appetizer for any occasion.

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Dill Pickle Bloody Mary

Main Ingredients: Ice, Vodka, Tomato Juice, Sauce, Worcestershire Sauce

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For a unique twist on the classic Bloody Mary, try this dill pickle version. The spicy and tangy cocktail is made with dill pickle juice and garnished with dill pickles. It's a perfect drink for brunch or a lazy weekend afternoon.

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Dill Pickle Wrap Dip

Main Ingredients: Cream Cheese, Sour Cream, Dill Pickles, Dried Beef

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This dill pickle wrap dip is a crowd-pleasing appetizer that is perfect for parties or game day. The creamy dip is packed with dill pickles, ham, and cheese, and is served with crackers or chips. It's a delicious and easy dish that will disappear in no time.

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Mediterranean Cucumber Salad – 4 Weight Watchers Smart...

Main Ingredients: Cucumber, Tomatoes, Yogurt, Pickle, Avocado, Fresh

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For a healthy and refreshing side dish, try this Mediterranean cucumber salad. The cucumbers are tossed in a light and tangy dressing and topped with feta cheese and kalamata olives. It's a perfect dish for a summer barbecue or picnic.

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How We Charcuterie and Cheese Board

Main Ingredients: Prosciutto, Soppressata, Coppa, Finocchiona, Salami

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Charcuterie and cheese boards are a popular appetizer for parties and gatherings. Learn how to create the perfect board with a variety of meats, cheeses, fruits, and crackers. It's a simple and impressive dish that will impress your guests.

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Summer Crudité Tray

Main Ingredients: Veggie, Hummus, Olive Oil, Veggies, Summer Fruit

Summer Crudite Platter - Easy Veggie, Fruit, Cheese & Herb Platter

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If you're looking for a healthy and colorful appetizer, try this summer crudité tray. Fill a platter with a variety of fresh vegetables and serve them with a homemade dip. It's a perfect option for outdoor gatherings or a light snack.

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Ultimate Veggie & Hummus Sandwich

Main Ingredients: Whole Grain Bread, Hummus, Veggies, Tomato, Onions

Veggie Hummus Sandwich (Vegan, Gluten Free) ~ Veggie Inspired

Hummus Sandwich with Pesto and Veggies | Recipe | Hummus sandwich ...

For a satisfying vegetarian option, try this ultimate veggie and hummus sandwich. Fill a whole wheat pita with hummus, fresh vegetables, and avocado for a delicious and healthy meal. It's a perfect lunch or dinner option.

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Chicken Salad Board

Main Ingredients: Salt, Pepper, Romaine Lettuce Leaves, Bread, Roasted

Build-Your-Own Chicken Salad Sandwich Board by The BakerMama | Easy ...

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This chicken salad board is a creative and fun way to serve a classic dish. Fill a platter with chicken salad, crackers, and a variety of toppings and sides for your guests to build their own sandwiches. It's a perfect option for a party or gathering.

The Importance of Pickling in Chinese Cuisine

The History of Pickling in China

Pickling has been a part of Chinese cuisine for centuries. In ancient China, pickling was used as a means of preserving food during long winters or times of scarcity. This method of food preservation was also crucial for long journeys as it allowed travelers to bring along a variety of foods without fear of spoilage. Over time, pickling became an integral part of Chinese cuisine, with different regions and households developing their own unique pickle recipes.

The Health Benefits of Pickled Vegetables

Aside from its role in preserving food, pickling also offers several health benefits. The brine solution used in pickling is typically made with vinegar, which is known to have antimicrobial properties. This helps to prevent the growth of harmful bacteria in the pickled vegetables. Additionally, pickling can also increase the nutritional value of vegetables. The fermentation process involved in pickling breaks down the vegetables' fibers, making them easier to digest and increasing their nutrient availability.

Making Chinese Pickled Vegetables

Ingredients and Preparation

To make Chinese pickled vegetables, you will need a variety of vegetables such as cucumbers, carrots, radishes, and cabbage. These vegetables are cut into bite-sized pieces and then soaked in a brine solution made with water, vinegar, salt, and sugar. The brine solution is usually heated to dissolve the salt and sugar before being poured over the vegetables. The vegetables are then left to soak in the solution for a few hours or overnight.

Flavoring and Serving

Chinese pickled vegetable recipes often include additional flavorings such as garlic, ginger, or chili peppers. These ingredients are added to the brine solution to infuse the pickled vegetables with extra flavor. Once the vegetables have soaked, they can be enjoyed immediately or stored in an airtight container in the refrigerator for up to a month. Chinese pickled vegetables are commonly served as a side dish or added to stir-fries, noodle dishes, or rice bowls for a tangy and crunchy addition.

Experience the Tangy and Savory Flavors of Chinese Pickled Vegetables

In conclusion, pickling vegetables is a popular and essential aspect of Chinese cuisine, with a rich history and numerous health benefits. By following a simple recipe, you can create your own colorful and flavorful pickled vegetables that can elevate any dish. So why not give it a try and experience the tangy and savory flavors of Chinese pickled vegetables for yourself?