16 Chinese Pickle Pot Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese pickle pot, also known as "Lao Hu Cai" in Mandarin, is a popular dish in Chinese cuisine that is made by pickling a variety of vegetables in a flavorful brine. This dish has been a staple in Chinese households for centuries and is often served as a side dish or used as a condiment to add a tangy and savory flavor to meals. While there are many variations of this recipe, the traditional Chinese pickle pot is a must-try for anyone looking to experience the unique and delicious flavors of Chinese cuisine.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Looking for a refreshing and light dish to beat the summer heat? Look no further than Chinese Cold Noodles! These noodles are typically made with thin wheat flour noodles and topped with a variety of ingredients like cucumbers, bean sprouts, and a nutty sesame sauce. The combination of textures and flavors make for a delicious and satisfying meal.
2of 20
Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
Peking duck may be the most well-known Chinese roasted dish, but have you tried Peking chicken? This recipe uses the same technique of air-drying the chicken before roasting to achieve a crispy skin and juicy meat. The addition of Chinese five spice adds a unique and delicious flavor that will have you coming back for seconds.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
Sichuan cuisine is known for its bold and spicy flavors, and this noodle soup is no exception. The beef is braised in a flavorful sauce made with Sichuan peppercorns, dried chilies, and other aromatic spices. The result is a rich and comforting soup that will warm you up from the inside out.
4of 20
Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan Noodles are a classic Sichuan dish that has gained popularity all over the world. This dish is made with thin wheat noodles, ground pork, and a spicy sauce made with chili oil, Sichuan peppercorns, and black vinegar. The combination of heat and numbing sensation from the Sichuan peppercorns makes this dish addictive and a must-try for any spicy food lover.
5of 20
Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Minced Pork Rice, also known as Lu Rou Fan, is a popular street food in Taiwan. The dish consists of tender braised pork belly served over steamed rice with a side of pickled vegetables. The pork is cooked in a flavorful sauce made with soy sauce, star anise, and other spices, resulting in a savory and satisfying meal.
6of 20
BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Craving Chinese takeout but want to make it at home? This recipe for Chicken Wonton Soup is just what you need. The wontons are filled with a flavorful mixture of ground chicken, soy sauce, and other seasonings. The soup is made with a rich chicken broth and topped with green onions and crispy wonton strips. It's a healthier and more delicious alternative to your usual takeout order.
7of 20
Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
When the weather is cold and dreary, there's nothing like a warm and comforting bowl of Dan Dan Noodles to lift your spirits. The noodles are cooked in a rich and flavorful broth made with pork, soy sauce, and other spices. The addition of bok choy and mushrooms makes this dish a complete and satisfying meal.
8of 20
Dan Dan Noodles Might Be the Perfect Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
If you're looking for a quick and easy dinner that's full of flavor, look no further than Dan Dan Noodles. This dish comes together in just 20 minutes and is bursting with the bold and spicy flavors of Sichuan cuisine. Serve it with some steamed vegetables on the side for a well-rounded meal.
9of 20
Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
Also known as edible snowflakes, these unique vegetables are a staple in Chinese cooking. They have a crunchy texture and a mild, slightly sweet flavor that pairs well with a variety of sauces. This simple stir-fry recipe is the perfect way to showcase this unique vegetable and add some color and nutrition to your plate.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese restaurant, you'll love this homemade version even more. The chicken is coated in a crispy batter and then tossed in a sticky and delicious orange sauce. It's a crowd-pleasing dish that will have everyone asking for seconds.
This classic Chinese dish is a favorite for a reason. It's quick, easy, and full of flavor. Tender beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over steamed rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers. This particular recipe uses shrimp and veggies, but feel free to substitute with your favorite protein and vegetables.
13of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat that are perfect for slow cooking. This recipe marinates the chicken in a flavorful sauce made with soy sauce, hoisin sauce, and honey, before baking it in the oven until tender and juicy. Serve it with some steamed vegetables and rice for a complete and delicious meal.
This dish is a healthier and tastier version of your usual Chinese takeout order. Tender chicken is stir-fried with broccoli, mushrooms, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over brown rice for an extra dose of nutrition.
This simple soup is a staple in Chinese cuisine and is often enjoyed as a starter before a meal. The soup is made with a flavorful chicken broth and is thickened with beaten eggs. It's a light and comforting dish that can be enjoyed on its own or with some steamed rice.
16of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic Chinese dish that has been adapted and enjoyed all over the world. This recipe uses pork as the protein, but feel free to use any meat or vegetable you have on hand. The key to making delicious fried rice is using leftover rice that has been chilled in the fridge. It allows the rice to become slightly dried out, making it perfect for frying.
17of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese fried rice recipe, this dish is made with scrambled eggs and mixed vegetables. It's a great way to use up leftover rice and vegetables, and it comes together in just 15 minutes. Serve it as a side dish or add some protein to make it a complete meal.
18of 20
Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs may not be a traditional Chinese dish, but they have become a popular appetizer in Chinese-American cuisine. The addition of soy sauce, sesame oil, and green onions elevates these deviled eggs and gives them a unique and delicious flavor. They're perfect for parties or as a snack any time of day.
19of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These chicken wings are a staple in Chinese takeout orders, and for good reason. They're crispy and flavorful, with a savory and slightly sweet sauce. The key to achieving the perfect crispy skin is to double fry the wings. Serve them as an appetizer or as part of a larger Chinese-inspired feast.
20of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the more well-known Beef and Broccoli, but it uses Chinese broccoli, also known as gai lan, instead. The slightly bitter and crunchy vegetable pairs well with the tender beef and savory sauce. This is a great dish to make when you want something quick, easy, and full of flavor.
The Benefits of Chinese Pickle Pot
Chinese pickle pot is not only delicious, but it also offers numerous health benefits. The combination of vegetables and pickling brine creates a nutrient-rich dish that is packed with vitamins and minerals. Featured ingredients such as cabbage, radish, and carrots are high in antioxidants, which help boost our immune system and fight against diseases. The pickling process also creates probiotics, beneficial bacteria that aid in digestion and improve gut health. Additionally, Chinese pickle pot is a low-calorie and low-fat dish, making it a great option for those looking to maintain a healthy diet.
Variations of Chinese Pickle Pot
While the traditional Chinese pickle pot recipe calls for a combination of cabbage, radish, and carrots, there are many variations that can be made to suit different tastes and preferences. Some popular additions include garlic, ginger, and chili peppers, which add a spicy kick to the dish. Other variations may also include different types of vegetables such as lotus root, bamboo shoots, and even fruits like apples and pineapples. With so many options, Chinese pickle pot is a versatile dish that can be customized to suit individual tastes.
How to Make Chinese Pickle Pot
Making Chinese pickle pot at home is surprisingly easy and requires only a few ingredients. Start by washing and cutting your vegetables into bite-sized pieces. In a separate pot, mix together water, vinegar, sugar, and salt to create the pickling brine. Bring the brine to a boil and then add in your vegetables. Let the mixture simmer for a few minutes before transferring it to a sterilized jar. Let the jar cool before sealing it and storing it in the refrigerator. Be sure to use high-quality ingredients and follow proper pickling techniques to ensure the best results.
In Conclusion
In summary, Chinese pickle pot is a delicious, healthy, and versatile dish that has been enjoyed by generations of Chinese families. With its unique flavors and numerous health benefits, it is no wonder that this dish has stood the test of time. Whether you stick to the traditional recipe or add your own twist, Chinese pickle pot is a must-try for anyone looking to expand their culinary horizons. So why not give it a try and bring a taste of China to your home?
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
