19 Chinese Pickle Jar Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're a fan of pickled vegetables and want to try your hand at making your own, you're in luck. This article will give you a step-by-step guide on how to make traditional Chinese pickles using a pickle jar and simple ingredients. Not only is this recipe easy to follow, but the end result is a delicious and healthy snack that is sure to impress your friends and family.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Beat the summer heat with this refreshing and flavorful Chinese cold noodles recipe. Made with thin wheat noodles, a savory sauce, and a variety of toppings, this dish is a perfect balance of flavors and textures. The noodles are cooked until al dente, then cooled and tossed with a sauce made from sesame paste, soy sauce, and chili oil. Finish it off with a sprinkle of green onions, cucumber slices, and peanuts for a satisfying crunch. This dish is perfect for a picnic or a light lunch on a hot day.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
Upgrade your traditional roasted chicken with this Chinese five spice roasted Peking chicken recipe. The combination of the aromatic five spice powder, soy sauce, and honey creates a sweet and savory glaze that coats the chicken perfectly. As it roasts in the oven, the skin becomes crispy and flavorful while the meat stays tender and juicy. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan noodles, also known as dandan noodles, is a popular noodle dish from the Sichuan province of China. This dish is named after the carrying pole (dan dan) that street vendors used to carry the noodles and the sauce. The sauce is made from a combination of peanut butter, soy sauce, sesame oil, and Sichuan peppercorn for a unique and bold flavor. The noodles are then topped with minced pork, green onions, and peanuts. This dish is spicy, nutty, and incredibly satisfying.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Craving some Chinese takeout but want to make it at home? Try this better-than-takeout chicken wonton soup recipe. The wontons are filled with a mixture of ground chicken, green onions, and ginger, and then boiled in a flavorful broth made from chicken stock, soy sauce, and sesame oil. Top it off with some chopped green onions and cilantro for a fresh and delicious meal that will warm you up on a chilly day.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
Minced pork rice, also known as lu rou fan, is a popular Taiwanese dish made with braised minced pork served over a bed of steamed rice. The pork is cooked in a flavorful sauce made from soy sauce, five spice powder, and other aromatics. It's then simmered until the meat is tender and the sauce has thickened. Serve it with some pickled vegetables on the side for a balanced and delicious meal.
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Dan Dan Noodles Might Be the Perfect Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
If you're looking for a quick and easy dinner, look no further than dan dan noodles. This dish can be made in just 20 minutes and only requires a few ingredients. The noodles are cooked and tossed with a sauce made from peanut butter, soy sauce, and chili oil. Add in some cooked ground pork and chopped green onions for a satisfying and flavorful meal. It's the perfect solution for busy weeknights or when you're craving some Chinese comfort food.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
As the weather gets colder, warm up with a bowl of dan dan noodles. This dish is a hearty and comforting meal that will satisfy your cravings for Chinese takeout. The noodles are cooked and tossed with a sauce made from soy sauce, sesame oil, and Sichuan peppercorn for a spicy and flavorful kick. Top it off with some sautéed vegetables or sliced chicken for a complete and satisfying meal.
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Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
Stir-fried white water snowflake, also known as celtuce, is a popular Chinese vegetable that is often used in stir-fries. The vegetable has a mild flavor and a crunchy texture, making it perfect for stir-frying. To make this dish, simply sauté the snowflake with some garlic, ginger, and soy sauce. It's a simple and delicious side dish that pairs well with any Chinese meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan red-braised beef noodle soup recipe is a rich and flavorful dish that will warm you up on a cold day. The beef is slow-cooked in a braising liquid made from soy sauce, five spice powder, and other aromatics until it is tender and full of flavor. The broth is then seasoned with chili oil, Sichuan peppercorn, and other spices to create a bold and spicy flavor. Serve it over some cooked noodles and top it off with some green onions and cilantro for a delicious and satisfying meal.
Orange chicken is a popular Chinese dish that has become a staple in many Chinese restaurants. The chicken is coated in a sweet and tangy orange sauce and then deep-fried until crispy. It's then tossed with some green onions and served over a bed of rice. This dish is perfect for those who love a little sweetness in their savory dishes.
Beef and broccoli is a classic Chinese dish that is quick and easy to make at home. The beef is marinated in a mixture of soy sauce, cornstarch, and other seasonings, then stir-fried until it is cooked to perfection. The broccoli is then added in and cooked until it is tender yet still crisp. Serve it over some steamed rice for a simple and delicious meal.
Chinese fried rice is a simple and versatile dish that can be made with a variety of ingredients. The key to making a delicious fried rice is using leftover rice, which helps create a perfectly textured dish. Simply stir-fry the rice with some vegetables, cooked meat, and seasoning for a flavorful and satisfying meal. It's a great way to use up any leftovers in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a juicy and flavorful cut of meat that is perfect for Chinese-style dishes. The thighs are marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, then baked or grilled until they are cooked through. They can be served on their own as a main dish or used in a variety of Chinese recipes, such as stir-fries or noodle dishes.
Looking for a healthy and flavorful meal? Try this Chinese chicken and broccoli recipe. The chicken is marinated in a flavorful sauce made from soy sauce, honey, and garlic, and then stir-fried with broccoli until it is tender and coated in the delicious sauce. Serve it over some rice for a satisfying and nutritious meal.
Egg drop soup is a simple and comforting Chinese soup that is perfect for a light lunch or dinner. The soup is made from a flavorful broth made from chicken stock, soy sauce, and ginger, and then thickened with beaten eggs. Add in some green onions and tofu for a nutritious and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is simple yet satisfying. The dish is made by stir-frying cooked rice with some diced pork, peas, and other vegetables, and seasoning it with soy sauce and other seasonings. It's a great option for a quick and easy weeknight meal or a side dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a versatile dish that can be made with a variety of ingredients. The key to making a delicious egg fried rice is using leftover rice, which helps create a perfectly textured dish. Simply stir-fry the rice with some scrambled eggs, vegetables, and seasoning for a satisfying and flavorful meal.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a popular appetizer in many Chinese restaurants. These bite-sized treats are made by filling halved hard-boiled eggs with a mixture of mayonnaise, mustard, and other seasonings, and then topping them off with some paprika for a colorful and delicious dish. They are perfect for parties or as a side dish for a Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular Chinese takeout dish that is perfect for sharing. The wings are coated in a flavorful batter made from cornstarch, five spice powder, and other seasonings, then deep-fried until they are crispy and golden brown. Serve them with some soy sauce for dipping and enjoy them as an appetizer or as part of a Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is quick and easy to make at home. The beef is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, then stir-fried with broccoli until it is tender and coated in the delicious sauce. Serve it over some steamed rice for a satisfying and flavorful meal.
Why Make Chinese Pickles?
For centuries, pickled vegetables have been a staple in Chinese cuisine. They are not only tasty but also provide numerous health benefits. Chinese pickles are full of probiotics, which are good bacteria that help improve digestion and boost the immune system. They are also a good source of vitamins and minerals, making them a nutritious addition to any meal. And the best part? They are incredibly easy to make in the comfort of your own home using a pickle jar.
Ingredients You'll Need
To make Chinese pickles, you will need Chinese cabbage, salt, garlic, ginger, Sichuan peppercorns, and a pickle jar. You can also add other vegetables such as carrots, radishes, and cucumbers to your liking. It's important to use a clean and sterilized pickle jar to prevent any harmful bacteria from growing. All of these ingredients can easily be found at your local supermarket or Asian grocery store.
The Process
To begin, cut the Chinese cabbage into bite-sized pieces and sprinkle salt over them. Let the cabbage sit for about an hour, then rinse and drain the excess water. In a separate bowl, mix together minced garlic, grated ginger, and Sichuan peppercorns. Spread this mixture evenly between the layers of cabbage in the pickle jar. Press down on the cabbage to remove any air pockets and seal the jar tightly. Let the jar sit at room temperature for at least 24 hours, then move it to the fridge for an additional 2-3 days to allow the flavors to develop.
Enjoy Your Homemade Chinese Pickles
Once your pickles have fermented, they are ready to be enjoyed as a side dish or added to your favorite dishes for extra flavor. Keep them refrigerated and consume within a week for the best taste and quality. With this simple and delicious recipe, you can now make your own Chinese pickles at home and impress your taste buds and loved ones. So why not give it a try and see for yourself the many benefits and flavors that come with making Chinese pickles in a pickle jar.
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