20 Chinese Pickle Appetizer Recipe Cook Up Something Special!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one cannot forget the delicious and flavorful Chinese pickle appetizer. This dish is a popular appetizer that is often served in Chinese restaurants and is loved by people all around the world. It is a simple yet flavorful dish that can be made with a variety of vegetables and spices. In this article, we will take a closer look at the Chinese pickle appetizer recipe and learn how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
For a twist on traditional beer can chicken, try making Chinese fried wontons. These crispy, savory bites are filled with a mixture of ground chicken, vegetables, and spices. They are then deep-fried until golden brown and served with a tangy dipping sauce. It's the perfect appetizer for any gathering and is sure to be a hit with your guests.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another delicious Chinese-inspired beer can chicken recipe is fried chicken wings. These wings are marinated in a mixture of soy sauce, ginger, and garlic before being deep-fried to crispy perfection. Serve them with a side of sweet and sour sauce for a tasty and addictive dish.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a classic party appetizer, but have you ever tried making them with beer can chicken? Simply mix the shredded chicken with mayonnaise, mustard, and spices before filling the egg whites. Top with a sprinkle of paprika for an extra kick of flavor.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you love the combination of beer and pickles, then you'll love these crispy dill pickles made with beer can chicken. Dip sliced pickles in a batter made with beer, flour, and spices before deep-frying them to a golden brown. Serve with ranch dressing for a tasty snack or side dish.
Egg rolls are a staple in Chinese cuisine, but have you ever tried making them with beer can chicken? These crispy fried rolls are filled with a mixture of shredded chicken, vegetables, and spices. Serve them with a sweet and sour dipping sauce for a tasty and satisfying meal.
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Appetizer Christmas Tree
Main Ingredients: Cone, Cherry Tomatoes, Cheese, Meat, Olives, Dill
For a festive twist on beer can chicken, try making an appetizer Christmas tree. Simply arrange slices of beer can chicken, cheese, and crackers in the shape of a tree on a platter. Top with a sprinkle of parsley and cranberries for a pop of color. This dish is perfect for holiday parties or gatherings!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings are a favorite among many. These dumplings are filled with a mixture of beer can chicken, vegetables, and spices before being pan-fried until crispy. Serve them with a side of soy sauce for a delicious and addictive appetizer or side dish.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
If you prefer a more traditional approach to pickles, then try making old-fashioned refrigerator dill pickles with beer can chicken. Simply mix sliced cucumbers with a brine made of beer, vinegar, and spices before refrigerating them for a few days. The longer they sit, the more flavorful they will be!
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Pork and Sauerkraut Dumplings (酸菜饺子)
Main Ingredients: Ground Pork, Green Onions, Grated Ginger, Sichuan
For a unique and flavorful beer can chicken recipe, try making pork and sauerkraut dumplings. These dumplings are filled with a mixture of ground pork, sauerkraut, and spices before being boiled or pan-fried. They are perfect for a cold winter's day and will warm you up from the inside out.
Spring rolls are a staple in Chinese cuisine, and for a good reason. These crispy rolls are filled with a mixture of beer can chicken, vegetables, and spices before being deep-fried to golden perfection. Serve them with a sweet and sour dipping sauce for a delicious and addictive appetizer.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
For seafood lovers, try making Chinese salt and pepper squid with beer can chicken. Simply marinate the squid in a mixture of beer, salt, and pepper before deep-frying it until crispy. Serve it with a side of soy sauce for a tasty and unique dish.
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Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
Bread and butter pickles are a classic side dish or topping for sandwiches, but have you ever tried making them with beer can chicken? Simply mix sliced cucumbers with a brine made of beer, vinegar, sugar, and spices before refrigerating them for a few days. The result is a sweet and tangy pickle that pairs perfectly with the flavors of beer can chicken.
For a different take on traditional fried chicken wings, try making them Chinese-style with beer can chicken. Marinate the wings in a mixture of beer, soy sauce, and spices before frying them to crispy perfection. Serve them with a side of sweet and sour sauce for a flavorful and addictive dish.
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Chinese Drunken Chicken Appetizer
Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade
For a unique and tasty beer can chicken recipe, try making Chinese drunken chicken appetizers. These bite-sized pieces of chicken are marinated in a mixture of beer, soy sauce, and spices before being steamed or boiled. They are perfect for parties or as a snack while watching a movie.
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How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
If you're a fan of crunchy pickles, then try making them at home with beer can chicken. Simply mix sliced cucumbers with a brine made of beer, vinegar, and spices before refrigerating them for a few days. The result is a delicious and crunchy pickle that can be enjoyed on its own or as a topping for sandwiches and burgers.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
For a healthier take on fried pickles, try making them in an air fryer with beer can chicken. Simply dip sliced pickles in a batter made with beer, flour, and spices before air frying them until crispy. Serve them with ranch dressing for a tasty and guilt-free snack.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you crave takeout egg rolls but want to make them at home, try this copycat recipe with beer can chicken. These delicious egg rolls are filled with a mixture of shredded chicken, vegetables, and spices before being deep-fried to crispy perfection. Serve them with a side of sweet and sour sauce for a tasty and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a flavorful and unique beer can chicken recipe, try making Chinese salt and pepper shrimp. Marinate the shrimp in a mixture of beer, salt, and pepper before frying them to crispy perfection. Serve them with a side of soy sauce for a tasty and addictive dish.
Wontons are a staple in Chinese cuisine, and for a good reason. These delicious dumplings are filled with a mixture of beer can chicken, vegetables, and spices before being boiled or pan-fried. They are perfect for a light and satisfying meal or as a snack.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a hearty and flavorful beer can chicken recipe, try making Chinese dumplings from Chinese soul food. These dumplings are filled with a mixture of ground chicken, vegetables, and spices before being boiled or pan-fried. Serve them with a side of soy sauce for a delicious and comforting meal.
Ingredients
1. Vegetables
The key to a delicious Chinese pickle appetizer is using fresh and crunchy vegetables. Cucumbers, carrots, and radishes are commonly used in this dish. You can also add Chinese cabbage, bell peppers, and other vegetables of your choice.
2. Seasonings
The combination of soy sauce, rice vinegar, and Chinese five-spice powder gives this appetizer its unique flavor. You can also add garlic, ginger, and chili peppers for an extra kick.
3. Salt and Sugar
Salt and sugar are crucial for the pickling process. The right balance of these two ingredients will ensure that your pickles are not too salty or too sweet.
Instructions
1. Prepare the Vegetables
Wash and dry the vegetables thoroughly. Cut them into thin slices or julienne them for a more visually appealing dish.
2. Make the Pickling Liquid
In a saucepan, mix soy sauce, rice vinegar, Chinese five-spice powder, salt, and sugar. Heat the mixture until the sugar dissolves.
3. Pickle the Vegetables
Place the vegetables in a jar or airtight container and pour the pickling liquid over them. Make sure all the vegetables are fully submerged in the liquid. Let it sit for at least 2 hours, or overnight for best results.
4. Serve and Enjoy
Your Chinese pickle appetizer is now ready to be served! You can enjoy it as a side dish or use it as a topping for sandwiches, salads, or rice bowls.
Final Thoughts
Making Chinese pickle appetizer at home is not only easy but also allows you to customize the dish according to your taste preferences. Experiment with different vegetables and seasonings to create your own unique version of this popular Chinese dish. So, why not give this recipe a try and impress your family and friends with your homemade Chinese pickle appetizer?
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